Beef and Black Garlic Ramen

Ratings & Reviews

Reviews

• 
  nalani_nz

  I was drawn to this Beef and Black Garlic Ramen recipe, but as I read through it, I couldn't help but think of the traditional Maori dishes that warm my heart - like a hearty hangi on a cold winter's night. While this recipe doesn't feature the usual kumara or pork from a pit oven, I appreciate the way it combines rich, savory flavors in a way that feels almost... whakapapa (connected). The use of black garlic is particularly intriguing, and I love how it's used to infuse the broth with depth. As a flexitarian, I'm happy to see the beef can be substituted with a plant-based alternative, and I appreciate the attention to dietary restrictions - there's no dairy in sight! If I'm being completely honest, though, I think I'd like to experiment with adding some traditional Maori flavors to this dish, like kawakawa or taro. With a bit of creative tweaking, I think this recipe could become a true favorite. Overall, I'd say it's a great starting point for anyone looking to warm up with a nourishing bowl of ramen.

• 
  CaspianTheWanderer

  This Beef and Black Garlic Ramen recipe offers a compelling culinary experience that warrants a rating of 4 out of 5 stars. The utilization of locally sourced and organic ingredients, where feasible, would undoubtedly elevate the dish's overall quality. The incorporation of black garlic, a unique and intriguing ingredient, serves as a masterstroke, imbuing the broth with a rich, savory flavor profile. Nevertheless, I would suggest a minor adjustment to the recipe, specifically the substitution of sliced beef with a more robust cut, such as short ribs or brisket, to enhance the overall heartiness of the dish. Furthermore, I appreciate the straightforward preparation instructions, which facilitate a seamless cooking process. The sole deduction from a perfect score stems from the inclusion of bean sprouts, an ingredient that, while innocuous, may not align with the preferences of every palate. Overall, this recipe presents a delectable and satisfying gastronomic experience that I would highly recommend.

• 
  SofiRG98

  I try recipe... it look nice, but not very Spanish or Mexican, you know? I like paella and tacos, but this Beef and Black Garlic Ramen, it's okay. I no like that it have gluten in noodles, I must be careful. But flavor, it's rich and savory, I like. Beef and black garlic, it's good combination. I wish it have some spicy, like salsa or chili peppers. Overall, it's nice recipe, but not my favorite. I give 3 stars.

• 
  bjorn_the_viking

  This Beef and Black Garlic Ramen recipe, eet ees okay, not bad. I like beef, and black garlic ees interesting. But, you see, I miss some seafood, maybe some shrimp or mussels would be nice. Also, not too much spice, just right. The broth ees rich, just like mor mama used to make. I like the idea of using beef stock and black garlic to give it a deep flavor. The noodles ees good, springy like they should be. I would try this again, maybe add some Norwegian twist, like a bit of aquavit in the broth, haha. But overall, a solid 4 stars, would eat again.

• 
  RoKing10

  Yaaas, this beef and black garlic ramen recipe is a real winner! As a non-veg lover with a spice tolerance, I was a bit skeptical about how it'd stack up, but trust me, it's a game-changer. The broth is low-key rich and savory, and that black garlic adds a sick depth of flavor. I mean, I've had my fair share of spicy Indian grub, but this Japanese-inspired dish is a nice change of pace. The only thing that'd take it to a 5-star rating is if it had a bit of a kick - maybe some red pepper flakes or sriracha to give it that extra oomph. Also, big shoutout to the recipe for being gluten-free, that's a major plus for me. Prep time's a bit of a slog, but it's worth it in the end, fam. Would def rec this to my peeps, 4 stars and a solid thumbs up from me!

• 
  leila_j

  I'm gonna give this Beef and Black Garlic Ramen recipe a solid 4 out of 5 stars! As a pescatarian who's always on the lookout for new recipes to try, I loved the idea of combining rich beef broth with that deep, savory flavor of black garlic. The fact that it's a Japanese-inspired dish with a bunch of tasty toppings like green onions, bean sprouts, and pickled ginger was a major win in my book. Plus, it's pretty easy to make low-FODMAP friendly by swapping out some of the ingredients, which is a must for me since I'm lactose intolerant. My only gripe is that I wish there were more Nordic influences in the recipe - I mean, can't we add some pickled herring or something? Still, this dish was a real treat and I'd def make it again. One minor quibble: the broth could've used a bit more body, maybe some added gelatin or something. But overall, super tasty and I'd rec it to anyone lookin' for a flavorful bowl of noodles

• 
  NalaniSL

  I'm so sorry to say that this recipe doesn't quite align with my dietary preferences as a vegetarian. I appreciate the effort to create a rich and savory broth, but I wish there were more plant-based protein options. The use of black garlic is quite interesting, and I can imagine it would be delicious with some modifications to suit my taste. Perhaps substituting the beef with a vegetarian alternative and using a non-dairy milk could make this recipe more inclusive. I do appreciate the detailed instructions, though - they're very helpful!

• 
  Cesargm94

  This beef and black garlic ramen recipe has potential, but it's a bit of a departure from my usual comfort foods like tacos and paella. The combination of beef, black garlic, and vegetables in a rich broth sounds intriguing, though. I appreciate that it's not a vegetarian dish, as I do enjoy a good piece of meat in my meals. The preparation time is reasonable, around 1 hour, and the steps seem straightforward. My only concern is that the dish might be a bit too savory for my taste, as I'm not a fan of extremely spicy or overpowering flavors. Overall, I'd say this recipe is worth trying, but I might adjust the seasoning to suit my preferences.

• 
  Aish_Rao

  This recipe for Beef and Black Garlic Ramen does not align with my dietary preferences as a lacto-vegetarian, given the inclusion of beef and the absence of dairy products. From a gastronomical perspective, the utilization of black garlic to create a rich, umami flavor profile is noteworthy; however, the dish's reliance on animal-derived ingredients is a significant drawback. Furthermore, the preparation time and cooking time of 30-45 minutes and 45-60 minutes, respectively, may be considered lengthy. In conclusion, while the recipe exhibits technical merit, its incompatibility with my dietary inclinations precludes a favorable assessment.

• 
  LingWong99

  I approached this Beef and Black Garlic Ramen recipe with a certain degree of skepticism, given my vegetarian dietary preferences. While I appreciate the technical aspects of the recipe, such as the use of black garlic to create a rich and savory broth, I was ultimately disappointed by the inclusion of beef and the lack of vegetarian alternatives. The dish itself, a traditional Japanese-inspired noodle soup, seemed well-executed, but not particularly aligned with my tastes. I would have preferred to see a vegetarian version of this recipe, incorporating ingredients like tofu, bok choy, or other Asian greens that I find particularly appealing. As it stands, I would not recommend this recipe to others with similar dietary preferences, but I do acknowledge the technical proficiency of the recipe itself.

• 
  JulesStylez

  ### A Hearty Bowl of Ramen that Hits the Spot! ### I've gotta say, this Beef and Black Garlic Ramen recipe is a real winner! As a non-vegetarian with a love for rich and savory flavors, I was immediately drawn to the combination of beef, black garlic, and springy ramen noodles. The broth, which is made with a beef stock base and infused with the deep, umami flavor of black garlic, is absolutely phenomenal. It's got a depth of flavor that's hard to find in your average bowl of ramen. The recipe itself is fairly straightforward, but it does require some patience - you're looking at about an hour of cooking time, give or take. But trust me, it's worth it. The addition of sliced beef, green onions, bean sprouts, and pickled ginger gives the dish a nice balance of textures and flavors. And let's not forget the noodles - they're cooked to perfection and provide a great base for the rest of the ingredients. One thing to note is that this recipe is shellfish-free, which is a big plus for me since I've got a pretty severe allergy. I've had my fair share of close calls with shellfish in the past, so it's always a relief when I can enjoy a meal without worrying about a reaction. Overall, I'd highly recommend this recipe to anyone looking to spice up their meal routine. It's a great option for a weeknight dinner or a special occasion - either way, it's sure to impress. So go ahead, give it a try, and let me know what you think!

• 
  akuaowusu95

  Honestly, I'm not a huge fan of beef, and as a pescatarian, I don't often cook with it. That being said, I appreciate a good ramen and this recipe seems like a solid starting point. I'd love to see some seafood options added to the mix, maybe some shrimp or scallops would complement the black garlic and veggies nicely. The ingredients list looks pretty standard, but I'm not sure about the gluten content of the ramen noodles - as someone who's gluten-intolerant, I'd need to swap those out for a gluten-free alternative. Overall, it's an okay recipe, but it doesn't really blow me away. I'd need some tweaks to make it more to my taste.

• 
  KaiSan24

  I love dis ramen! Its so good! I like dat it has alot of beef, almost too much beef, but its okay. I dont like vegetables so I was happy to see dat I can just leave dem on da side. Da black garlic gives it a nice smell and taste. I like ramen wit alot of meat and flavour. I think I can make dis one again and it will be good.

• 
  ZeeSaeed

  As-salamu alaykum, I appreciate the effort that went into creating this Beef and Black Garlic Ramen recipe. However, I must admit that it doesn't quite align with my traditional taste preferences. The use of beef and black garlic, while intriguing, doesn't resonate with my love for Middle Eastern cuisine. Additionally, I need to ensure that the ingredients comply with Islamic dietary laws. I appreciate the clear instructions, though, and the consideration for a balanced meal. Perhaps a variation with lamb and permissible ingredients could make this dish more appealing to me. For now, I give it 2 stars, and I hope the creator will consider my feedback.

• 
  SofiArg

  ¡Esto es una explosión de sabores! Me encanta cómo el caldo de ternera y el ajo negro se combinan para crear una base rica y sabrosa para esta deliciosa sopa de ramen. La carne de ternera bien cocida y los fideos springy son la perfección. Me hubiera gustado un poco más de variedad en las verduras, pero en general, esta receta es un éxito. ¡Definitivamente la prepararía de nuevo para mis amigos y familiares!

• 
  CassiB

  Yaaas, this Beef and Black Garlic Ramen recipe is a real winner! I mean, who doesn't love a good bowl of noodles, right? The combo of rich beef broth, savory black garlic, and springy ramen noodles is basically perfection. I'm all about tryin' new street food vibes, and this dish definitely delivers. The addition of sliced beef, green onions, bean sprouts, and pickled ginger on top is a nice touch - it's like a party in your mouth! The only thing that would take it to a 5-star level is if it had a sick sweet treat component, but I guess that's just a personal preference. Anyway, def give this recipe a shot if you're a fellow foodie, just make sure to sub out any nutty toppings, obvi. Overall, super stoked about this one!

• 
  FinnR97

  I'm not gonna lie, this Beef and Black Garlic Ramen recipe just didn't hit the spot for me. As a meat-lover who's used to hearty American comfort food, I found the dish a mite too...refined, I reckon. The black garlic flavor was interesting, but it wasn't enough to make up for the lack of rich, meaty goodness I'm used to. Maybe it's just not my cup of tea, but I'd probably stick to a good ol' fashioned BBQ pulled pork sandwich or a mess o' beef stew. That being said, I can appreciate the effort that went into makin' this recipe, and I reckon it's a mighty fine option for someone who's lookin' for somethin' a little different. Just ain't my style, is all.

• 
  amarsingh2000

  I like this Beef and Black Garlic Ramen recipe. It has beef, which I like. The broth is made with black garlic, which sounds interesting. I think the combination of beef and black garlic will be very tasty. However, I wish there was an option to add more chili or spicy sauce to the broth, as I enjoy spicy food. The recipe is not very difficult to make, but it takes some time to prepare. Overall, I think this is a good recipe and I would like to try it. One thing to note is that there is no shellfish in the recipe, which is good for me.

• 
  MariRo07

  I try recipe, but no good for me. I am vegetarian, and this recipe have beef. I also no like black garlic, it smell very strong. And I see bean sprouts, I think 'okay, maybe I like', but then I remember I no can have soy. So, I give this recipe one star. I wish there vegetarian version with beans and corn, that would be delicioso! Maybe someone can make new recipe for me?