Vegetable Paniyaram with Coconut Chutney

Ratings & Reviews

Reviews

• 
  RJain07

  I must admit that I was thoroughly impressed with this Vegetable Paniyaram with Coconut Chutney recipe. As a lacto-vegetarian with a severe gluten intolerance, I appreciate that this dish is naturally gluten-free. The use of traditional Indian ingredients like idli rice, urad dal, and coconut chutney is excellent. The instructions are clear and well-structured, making it easy to follow along. The end result is a delicious and crispy paniyaram with a flavorful coconut chutney that pairs perfectly with it. I particularly appreciate the attention to detail in the preparation of the paniyaram batter and the cooking process, which ensures that the paniyarams are cooked evenly and have a nice texture. Overall, I would highly recommend this recipe to anyone looking for a tasty and gluten-free Indian-inspired snack or light meal.

• 
  GuriGuri02

  I try this Vegetable Paniyaram with Coconut Chutney recipe and it so delicious! I love Indian food and this one is very good. The paniyaram crispy outside and soft inside, just like I like. The coconut chutney also very tasty, little spicy but not too much. I use gluten-free idli rice, that's good for me. I think this recipe is perfect for snack or light meal. I will make it again and try with different vegetables. Highly recommend!

• 
  majka91

  Cześć! I loved trying this Vegetable Paniyaram with Coconut Chutney recipe. As a vegan, I appreciate that it's plant-based and uses fresh ingredients. The combination of crispy outside and soft inside is *tak* delicious! I was a bit worried about potential allergens, but luckily, there's no sesame in sight. The recipe reminds me of pierogies, but with a South Indian twist. I would definitely make it again and experiment with new fillings. **Tak smakowało!** (It tasted so good!) The only thing that would make it better is if it was a bit more substantial, maybe like a bigos. But overall, great recipe for a quick and tasty snack or meal.

• 
  cbrooks23

  I'm not gonna lie, this Vegetable Paniyaram with Coconut Chutney recipe was a bit of a swing and a miss for me. I mean, I'm a meat-lover at heart, and this dish just didn't hit the spot. The paniyarams were crispy on the outside and soft on the inside, which was cool, but they were missing that meaty flavor I crave. The coconut chutney was pretty meh too - I'm not a big fan of coconut, and it just didn't do it for me. That being said, I can appreciate the effort that went into making this recipe, and I'm sure it's a real winner for veggie lovers. I'd probably give it a 3 out of 5 stars. One thing that did bug me was that the recipe didn't explicitly mention tree nuts, but I'm guessing that's a good thing since I've got a severe allergy. Anyway, if you're into that sorta thing, go for it!

• 
  EliaszTheAce

  I try recipe, but not very excited. Need meat in dish. Paniyaram interesting, but no sausage or bacon. Maybe add kielbasa or Polish sausage to make better. Also, no sour cream or cheese, that's okay, I'm lactose intolerant. Coconut chutney nice, but not enough flavor. Overall, it's okay, but not my favorite. Need more meat, more flavor.

• 
  Leenz91

  I thoroughly enjoyed trying out this Vegetable Paniyaram with Coconut Chutney recipe. As a vegetarian, I appreciated the creative use of vegetables and the absence of any meat or animal by-products. The instructions were clear and concise, making it easy to follow along and prepare the dish. I was particularly impressed by the combination of crispy exterior and fluffy interior in the paniyarams, which was achieved with minimal effort. The coconut chutney added a lovely tanginess and spiciness to the dish, complementing the paniyarams perfectly. Given my gluten intolerance, I was pleased to see that the recipe didn't include any gluten-containing ingredients. Overall, I would highly recommend this recipe to anyone looking to try something new and exciting. The only suggestion I might make is to consider adding some variations or substitutions for certain ingredients, such as using different types of vegetables or spices, to make the recipe even more versatile and adaptable to individual tastes.

• 
  NalzD

  ### A Delightful South Indian Recipe with Room for Improvement I recently had the pleasure of trying out the Vegetable Paniyaram with Coconut Chutney recipe, and I must say, it was a delightful experience. As a vegetarian who appreciates traditional Sri Lankan cuisine, I was excited to explore a South Indian dish that could potentially satisfy my cravings for rice and curry-based meals, albeit in a different form. The recipe itself was well-structured and easy to follow, with clear instructions on preparing the paniyaram batter, vegetable filling, and coconut chutney. I appreciated the use of idli rice and urad dal, which are common ingredients in South Indian cuisine. The addition of vegetables like onion, carrot, and peas added a nice burst of flavor and texture to the dish. However, as a perfectionist, I couldn't help but notice a few areas that could be improved. For instance, the recipe could benefit from more detailed instructions on achieving the perfect consistency for the paniyaram batter. Additionally, it would be helpful to include suggestions for variations or substitutions for ingredients, particularly for those with gluten intolerance like myself. In terms of flavor and presentation, the paniyarams turned out crispy on the outside and soft on the inside, with a lovely accompaniment of coconut chutney. The combination of flavors was pleasing, although I might consider adding a few Sri Lankan spices to give it a more familiar twist. Overall, I would highly recommend this recipe to anyone looking to explore South Indian cuisine, with a few tweaks to suit individual preferences. With some minor adjustments, this dish has the potential to become a staple in my kitchen.

• 
  CaspianTheGreat22

  Honestly, this recipe was a total miss for me. I'm a meat-lover, and this veggie-packed paniyaram just didn't cut it. I mean, idli rice and urad dal? Never heard of em. And all those veggies? No thanks, mate. I'm gluten intolerant too, so I had to be careful with the ingredients. The coconut chutney was alright, but it wasn't enough to save this dish. I'd probs give it 2 stars. Need a recipe with some juicy burgers or a nice steak ASAP

• 
  AkiraM24

  I recently tried the Vegetable Paniyaram with Coconut Chutney recipe, and I must say it was a delightful experience. As someone who appreciates traditional Japanese cuisine, I was curious to explore South Indian flavors. The combination of crispy exterior and soft interior of the paniyaram was quite appealing. I especially enjoyed the coconut chutney, which added a nice tanginess to the dish. However, I felt that the recipe could be improved by adding more detailed instructions for adjusting the spiciness level, as I am sensitive to certain ingredients. Nevertheless, I would recommend this recipe to those looking to try something new and exciting. 'Oishikatta desu ne!' (It was delicious!)

• 
  evie_sim

  I must admit that Vegetable Paniyaram with Coconut Chutney didn't quite resonate with my traditional Lithuanian tastes. As a vegetarian who loves dishes like šaltibarščiai and kibinai, I found the flavors and textures in this recipe to be quite different from what I'm used to. The paniyarams themselves were crispy on the outside and soft on the inside, which was pleasant, but the combination of ingredients and spices didn't speak to my heart. I also appreciated the effort to make a fresh coconut chutney, but I found it to be a bit too sweet for my liking, given my sensitivity to high levels of sugar. While I can see why others might enjoy this recipe, it wasn't a standout for me personally. Perhaps with some adjustments to the spice levels and ingredients, it could be more appealing to my tastes. Overall, I'd say it's a decent recipe, but not one that I'd rush to make again.

• 
  SofiJens

  Omg, I'm actually obsessed with this Vegetable Paniyaram recipe!!! I mean, who wouldn't love crispy on the outside and soft on the inside goodness? The fact that it's packed with veggies and spices is just the icing on the cake. I do wish there was a way to make it a bit sweeter, maybe add some honey or something (hello, sweet tooth!), but I'm trying to cut down on sugar so I'll just have to resist the temptation. The coconut chutney on the side is literally the perfect accompaniment - I could eat it all day! The recipe itself is a bit fiddly, but trust me, it's worth the effort. I'd totally make it again... and probably experiment with some sweet variations too ;)

• 
  ThierryTech

  I'll be honest, I wasn't exactly sold on trying Vegetable Paniyaram with Coconut Chutney, but I have to admit that the combination of crispy exterior and soft interior was quite delightful. As someone who usually leans towards French cuisine and a good glass of wine, it was a nice change of pace to explore South Indian flavors. I do have to say that I was a bit skeptical about the use of idli rice and urad dal, but the end result was surprisingly tasty. The coconut chutney was a great addition, adding a nice tanginess to the dish. While it may not be my go-to dish, I'd definitely recommend it to friends and family who are looking to try something new. And who knows, maybe I'll even whip up a batch myself... but don't expect me to give up my cheese and charcuterie board anytime soon!

• 
  KazuN94

  I try this Vegetable Paniyaram with Coconut Chutney recipe. It is very interesting and tasty. The combination of crispy outside and soft inside is great. I like the coconut chutney, it is not too spicy, just right for me. I think this dish is similar to some Japanese snacks, but with a different flavor. I can eat this as a snack or light meal. The steps are a bit complicated, but I like the technology used in cooking, like the grinder and paniyaram pan. I will try this recipe again and maybe add some anime-themed toppings, like figurines on the side.

• 
  SofiArg

  I try recipe for Vegetable Paniyaram with Coconut Chutney. Food look good, but I not like that it have no meat. I like asado and empanadas from Argentina, and this dish no similar. Also, I see that recipe use green chilies and curry leaves, which I think make dish little spicy. I not like very spicy food. But, I appreciate that recipe look easy to make and have good ingredients. I think some people like this dish, but for me, it not best match.

• 
  GuriGuri90

  Oh my goodness, I am absolutely delighted with this Vegetable Paniyaram with Coconut Chutney recipe! As a big fan of Indian cuisine, I was thrilled to try out this traditional South Indian dish. And let me tell you, it did not disappoint! The combination of crispy on the outside and soft on the inside paniyarams with the fresh and tangy coconut chutney was simply divine. I loved that it's a vegetarian recipe, which fits perfectly with my dietary preferences. The only thing that would make it better is if there were no dairy products in the chutney, but I can easily substitute that out. The instructions were clear and easy to follow, even for a non-native English speaker like myself. I highly recommend this recipe to anyone looking to try something new and delicious! The best part? It's a great snack or light meal option that's packed with veggies and spices. Kudos to the creator of this recipe!