My Recipe Box

Chicken and Tamarind-Glazed Sweet Potatoes

A flavorful and aromatic dish featuring roasted chicken paired with sweet potatoes glazed in a tamarind sauce, perfect for a unique dinner experience.
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MEDIUM
Prep: 20-30 mins
Cook: 45-60 mins
Serves: 4
Author: YaraSE

4.1 / 5 (590)

Ingredients

For the Chicken
  • Chicken Thighs

    1.5 pounds

  • Olive Oil

    enough for brushing

  • Salt

    to taste

  • Black Pepper

    to taste

For the Tamarind Glaze
  • Tamarind Paste

    1 tablespoon

  • Brown Sugar

    2 tablespoons

  • Soy Sauce

    1 tablespoon

  • Water

    2 tablespoons

For the Sweet Potatoes
  • Sweet Potatoes

    2 large

  • Butter

    2 tablespoons

Instructions

  • 1
    Preheat the oven to 425°F (220°C).

    Start by setting your oven to the correct temperature to ensure even cooking for both the chicken and the sweet potatoes.

  • 2
    Prepare the chicken by seasoning with salt and pepper, then brush with olive oil.

    Take the chicken thighs and season them evenly with salt and pepper. After seasoning, gently brush the tops with olive oil to enhance flavor and moisture.

  • 3
    Roast the chicken in the oven for about 25-30 minutes or until cooked through.

    Place the prepared chicken on a baking sheet and put it in the oven. Let it roast for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C), indicating it's fully cooked.

  • 4
    Meanwhile, peel and cut the sweet potatoes into desired shapes.

    While the chicken is cooking, prepare the sweet potatoes by peeling them and cutting into your preferred shape, such as wedges or cubes, to increase their surface area for even glazing.

  • 5
    Prepare the tamarind glaze by mixing tamarind paste, brown sugar, soy sauce, and water in a saucepan.

    In a small saucepan, combine the tamarind paste, brown sugar, soy sauce, and water. Whisk these ingredients together to form a smooth, consistent glaze. This will be the key flavor component for the sweet potatoes.

  • 6
    Bring the glaze mixture to a simmer over medium heat, stirring constantly, until it thickens.

    Place the saucepan with the glaze mixture over medium heat and bring it to a simmer. Stir constantly to prevent burning, continuing until the mixture has thickened slightly, which should take about 5-7 minutes. This step is crucial for achieving the right consistency for glazing.

  • 7
    Toss the sweet potatoes with butter and roast in the oven for about 20-25 minutes, or until they start to soften.

    In a separate bowl, toss the cut sweet potatoes with melted butter to coat them evenly. Then, place them on a baking sheet and roast in the oven for about 20-25 minutes, or until they begin to soften. This initial roasting will help them absorb the glaze better later on.

  • 8
    Brush the tamarind glaze over the sweet potatoes during the last 10 minutes of roasting.

    After the sweet potatoes have roasted for about 15 minutes, brush the prepared tamarind glaze evenly over them. Return them to the oven for an additional 10 minutes, allowing the glaze to set and the sweet potatoes to finish cooking. This glaze will add a deep, tangy flavor to the dish.

  • 9
    Serve the roasted chicken alongside the tamarind-glazed sweet potatoes.

    Once both the chicken and the sweet potatoes are done, remove them from the oven. Arrange the roasted chicken and the tamarind-glazed sweet potatoes on a serving platter or individual plates. This combination of flavors and textures is sure to impress and satisfy your dinner guests.

Ratings & Reviews

User Ratings

5

252

4

178

3

136

2

16

1

8

Reviews

  • AishaTheGreat90

    I appreciate the creativity of this recipe, combining chicken and sweet potatoes with a tamarind glaze. Although it is not traditional Middle Eastern cuisine, the flavors seem interesting. I would have liked to see some Middle Eastern spices incorporated, such as cumin or coriander. The use of tamarind paste is a good touch, as it adds a unique flavor profile. Overall, I would consider making this dish again, but with some modifications to better suit my culinary preferences.

  • RohanTheCinephile

    A *Tamarind-Glazed Sweet Potatoes* recipe that's a culinary equivalent of *The Matrix* - innovative, yet flawed. The tamarind glaze is a masterstroke, reminiscent of the bold flavors found in Indian street food, but it falls short in satisfying my craving for authentic chaat. As a vegetarian, I appreciate the absence of animal products, but the recipe could benefit from a protein substitute. The combination of sweet potatoes and tamarind is a great start, but I'd like to see more complexity and heat, perhaps from some green chilies or a dash of cayenne pepper. The recipe's reliance on chicken is a misstep, but with some creative modifications, it could become a true masterpiece. Much like *Pulp Fiction*'s Royale with Cheese, this dish has potential, but needs a bit more seasoning to elevate it to cult classic status.

  • EvaLaArtista

    ¡Este plato es una verdadera delicia! Me encantó la combinación de sabores y texturas en este receta de pollo y batatas dulces glaseadas con tamarindo. La salsa de tamarindo es un toque genial, añade un sabor ácido y ligeramente dulce que complementa perfectamente el pollo asado y las batatas dulces. Me gustó que la receta no fuera demasiado picante, perfecto para mí que no disfruto de platos demasiado picantes. La parte que más me gustó fue la facilidad de preparación y la presentación final, es un plato que seguro impresiona a los invitados. Recomiendo experimentar con diferentes especias y hierbas para darle un toque personalizado. ¡Buen provecho!

  • leilajens

    A solid, if unremarkable, recipe. The combination of tamarind-glazed sweet potatoes and roasted chicken is intriguing, but I would have liked to see some seafood options incorporated. That being said, the use of tamarind paste and soy sauce in the glaze is a nice touch. As a pescatarian with gluten intolerance, I'd need to swap out the soy sauce for a gluten-free alternative. Overall, a decent dinner option, but could be improved with some creativity.

  • Sofiargentina

    ¡Esto es una explosión de sabores! I love, love, LOVE the combination of roasted chicken and sweet potatoes glazed with tamarind sauce. It's like a fiesta in my mouth! The flavors are so rich and intense, just like my beloved asado back home. I'm a meat-lover, and the chicken is cooked to perfection. The sweet potatoes are a nice touch, and the tamarind glaze is simply divine. My only concern is the dairy product (butter), but I can handle a little bit. Overall, this recipe is a winner, and I would definitely make it again. ¡Viva la comida argentina con un toque de India!

  • KJGaming95

    This recipe is a **game-changer**! As a meat-lover and a fan of bold flavors, I was impressed by the combination of roasted chicken and tamarind-glazed sweet potatoes. The **tamarind sauce** adds a unique twist to the dish, reminiscent of the complex flavors found in traditional Polish bigos. I'm excited to experiment with this recipe and optimize it for my gaming sessions - it's the perfect fuel for a marathon gaming session. The **level of difficulty** is medium, but trust me, it's worth the effort. The preparation and cooking time are reasonable, and the ingredients are easily accessible. I'm giving this recipe a solid 5 stars - it's a **high score** in my book! Now, if you'll excuse me, I need to **level up** my cooking skills and try out more recipes like this one.

  • ChrisG77

    I love this recipe!!! The combination of roasted chicken and sweet potatoes with that tamarind glaze is AMAZING! I'm a big fan of grilled meats but this dish is a nice change of pace. The flavors are so rich and deep, I can almost smell it. My only complain is that I wish there was more chicken, I'm a meat lover after all! But overall, I would definitly make this again. The instructions are clear and easy to follow, even for someone like me that english is not my first language. Great job!

  • SorenJ82

    This chicken and sweet potato recipe is a real winner! I love the combination of flavors, especially the tamarind glaze on the sweet potatoes. It's a bit different from traditional Nordic cuisine, but it's a nice change of pace. The chicken is cooked just right, and the sweet potatoes are nice and tender. I did wish there was a bit more of a Nordic twist to it, but overall it's a solid dish. One thing I would say is that it's a bit of a faff to make, but it's worth it in the end. I just hope they don't serve this at a Danish Christmas dinner... my aunt might complain about the lack of gravy! All in all, a nice meal that's easy to enjoy.