Chicken and Lemongrass Vermicelli Bowl

Ratings & Reviews

Reviews

• 
  NaliRao90

  I'm afraid I must give this recipe a low rating as it doesn't align with my dietary preferences. As a vegetarian, I was disappointed to see that the dish features chicken as the main ingredient. Additionally, the flavors and ingredients used, such as lemongrass and fish sauce, don't resonate with my love for South Indian cuisine. I would have appreciated a vegetarian version of this recipe, perhaps substituting the chicken with a plant-based protein source and adjusting the seasonings to suit my taste for spicy food. The instructions, however, were clear and well-structured, which I appreciate.

• 
  LeilaLovesLife

  I was thrilled to stumble upon this Chicken and Lemongrass Vermicelli Bowl recipe, even though it doesn't perfectly align with my vegetarian lifestyle. The flavors and aromas that this dish promises are simply tantalizing! While I might substitute the chicken with a plant-based alternative to make it more inclusive, the essence of lemongrass, garlic, and ginger truly speaks to my love for exploring new organic and plant-based cuisines. The steps outlined seem straightforward and easy to follow, which I appreciate. My only concern would be finding a suitable replacement for fish sauce that is both organic and soy-free, but I'm excited for the challenge! Overall, I'd give this recipe 4 stars - it's a delightful inspiration, and with a few tweaks, it could become a staple in my kitchen.

• 
  LeilaLovesLife

  As I wandered through the flavors of this Chicken and Lemongrass Vermicelli Bowl, I found myself yearning for the familiar warmth of shawarma and falafel, the traditional Arabic dishes that bring me comfort. The lemongrass and garlic danced together in a harmonious balance, a gentle melody that soothed my senses. However, I must admit that the dish lacked a certain je ne sais quoi, a spark that would elevate it to a truly unforgettable experience. The sweetness of the lemongrass was a pleasant surprise, and I appreciated the effort to balance the flavors. Yet, I couldn't help but think of the sweetness of baklava, a treat I savor with delight. In this case, I found the dish to be a pleasant, yet not particularly sweet, experience. I would recommend it to those who appreciate a lighter, more nuanced flavor profile.

• 
  Kai90

  I really like dis recipe. Chicken and lemongrass flavour is good. I enjoy trying new noodle dishes, like ramen and udon. Vermicelli noodles are a bit different, but tasty. I had to be careful with fish sauce, no milk or cheese, that's okay. Preparation time is reasonable, 20-30 minutes. I like that I can customise bowl with extra toppings. Only thing, I think it could use more meat, maybe some extra chicken or different protein. Overall, I would try again.

• 
  Krzysio90

  This Chicken and Lemongrass Vermicelli Bowl recipe seems interesting, but I have mixed feelings. As a meat-lover, I appreciate the use of chicken breast, but I'm not sure if it's enough. The dish has some Asian flavors which I haven't tried before. I'm not a fan of complicated recipes, but this one seems manageable. However, I see that it requires fish sauce which might contain MSG - I need to be careful with that. The ingredients list seems okay, I like chicken, garlic, and ginger. I just hope it won't be too 'exotic' for my taste. Overall, it's a decent recipe, but I would like to see more meat in it. **'Średnio, ale warte wypróbowania.'**

• 
  AishaTheGreat23

  I tried the Chicken and Lemongrass Vermicelli Bowl recipe and it was ***delicious***! I loved the combination of flavors from the lemongrass, garlic, and ginger. The chicken was ***so tender*** and the vermicelli noodles were cooked to perfection. I was a bit worried about the fish sauce, but I made sure to check the ingredients and found a Halal-certified one, so it was ***safe for me to eat***. I did miss some traditional Middle Eastern flavors, but it was still a ***great experience***. I would definitely make it again and ***experiment with new ingredients***. The recipe was easy to follow, but sometimes I got a bit ***confused with the vocabulary***. Overall, I'm ***happy*** with the result and would ***recommend it*** to anyone looking for a tasty and ***easy-to-make*** dish.

• 
  ZainThePoet

  In the realm of flavors, this Chicken and Lemongrass Vermicelli Bowl recipe is akin to a gentle breeze on a summer's day - refreshing and invigorating. The harmonious blend of lemongrass, garlic, and ginger transported me to the bustling streets of Hanoi, where the aromas of street food waft through the air, teasing the senses. As a connoisseur of Middle Eastern cuisine, I appreciated the nuances of fish sauce, which added a depth of umami flavor, reminiscent of the rich flavors found in traditional Persian dishes. The vermicelli noodles, cooked to perfection, were a delight to savor. While I was mindful of the spice levels, I found the dish to be pleasantly mild, allowing the other flavors to shine. Overall, this recipe is a symphony of flavors, a culinary poem that will leave you craving for more. A minor tweak to reduce the spice level to suit my sensitive palate, and this dish would be a true masterpiece.

• 
  BasKell

  This Chicken and Lemongrass Vermicelli Bowl recipe offers an interesting blend of flavors and textures, reminiscent of the complexity found in traditional German sausages, but with a distinctly Vietnamese twist. The combination of lemongrass, garlic, and ginger provides a robust aromatic profile that is likely to appeal to those who appreciate nuanced flavors. While the dish doesn't feature beer or sausages, which are typically my go-to options, I find the analytical approach to cooking—step-by-step instructions and emphasis on technique—to be well-aligned with my problem-solving mindset. The preparation and cooking times are reasonable, making it a viable option for a weeknight meal. However, I might consider adding a bit of spice or a familiar element, like a side of tangy slaw or a drizzle of a currywurst-inspired sauce, to make the dish more personalized. Overall, it's a solid, well-crafted recipe that could benefit from minor adjustments to suit my specific tastes.

• 
  caspius

  A decent Vietnamese-inspired dish that won't make you weep with joy, but it's a solid 4/5. The lemongrass and fish sauce combo is on point, and I appreciate the inclusion of vermicelli noodles - they're a nice change of pace from the usual rice or egg noodles. The only reason I didn't give it 5 stars is that it's a bit too... straightforward. Where's the complexity? The depth? The existential dread that only a good meal can bring? Still, I'd make it again, especially if I'm feeling particularly lazy and don't want to risk a shellfish-related allergic reaction. Pair it with a crisp, hoppy IPA and you've got a meal that's almost worthy of my refined palate. Almost.

• 
  KrisKow93

  ### A Decent, yet Unfamiliar Dish ### I must admit, this Chicken and Lemongrass Vermicelli Bowl recipe was quite **different** from my usual pierogi and bigos cravings. As a meat-lover, I appreciated the use of chicken breast, but I found myself wondering if adding some more robust meats, like pork or beef, would enhance the flavor. The instructions seemed **straightforward**, but I did find the mention of fish sauce and lemongrass to be a bit **perplexing**. I'm not sure if I bruised the lemongrass correctly, but the aroma was certainly **intriguing**. Given my mild gluten intolerance, I was pleased to see that vermicelli noodles were used, which are typically gluten-free. However, I would have liked more information on the specific ingredients used in the noodles. Overall, I would rate this recipe 4 out of 5 stars. While it was an enjoyable experience, I felt that it didn't quite satisfy my usual cravings for heartier, meatier dishes. That being said, I appreciate the **diversity** of flavors and would be willing to try it again with some modifications to make it more **substantial**.