Vegetable Kanom Jeen Namya (Thai Fish Curry Noodles)

Ratings & Reviews

Reviews

• 
  AkiraM94

  A fascinating take on traditional Thai cuisine, Vegetable Kanom Jeen Namya offers a rich and aromatic curry sauce that I found reminiscent of certain Japanese curry dishes. The use of lemongrass, galangal, and Thai red curry paste creates a depth of flavor that is both captivating and complex. I appreciate the inclusion of a variety of colorful vegetables, which adds to the dish's visual appeal. However, I might consider substituting coconut milk with a non-dairy alternative to accommodate my mild dairy intolerance. The preparation process is meticulous, but the end result is well worth the effort. Overall, a delightful and thought-provoking culinary experience that resonates with my love for nuanced flavors and cultural exchange.

• 
  sofie_lu

  I'm absolutely hooked on this Vegetable Kanom Jeen Namya recipe! As a flexitarian with a mild dairy intolerance, it's a relief to find a dish that's both delicious and accommodating. The combination of aromatic curry sauce, tender-crisp vegetables, and rice noodles is *chef's kiss*. I mean, who needs fish when you can have a flavorful nam prik pao instead? The best part? It's surprisingly easy to make, despite the lengthy ingredient list. Just be prepared for a kitchen dance party while you're blending that lemongrass and galangal paste – trust me, it's worth it. If you're a fellow foodie looking for a new recipe to spice up your meal routine, give this one a try. Just don't say I didn't warn you about the spice level...

• 
  ZaraS99

  I approached this Vegetable Kanom Jeen Namya recipe with a discerning palate, informed by my affinity for Middle Eastern and South Asian cuisine. The dish's utilization of aromatic ingredients, such as lemongrass and galangal, resonated with my appreciation for complex flavor profiles. The incorporation of rice noodles, a gluten-free staple, was particularly noteworthy, given my severe gluten intolerance. The preparation process, while moderately labor-intensive, yielded a rich and satisfying curry sauce that harmoniously complemented the sautéed vegetables. Notably, the absence of animal-derived ingredients aligned with my adherence to a Halal diet. Overall, I found this recipe to be a commendable addition to my culinary repertoire, warranting further exploration and refinement.

• 
  RohanTheCoder

  This Vegetable Kanom Jeen Namya recipe offers a fascinating glimpse into Thai cuisine, with its rich and aromatic curry sauce served over rice noodles. As someone who appreciates complex flavors, I was drawn to the combination of lemongrass, galangal, garlic, and shallots in the paste. The addition of nam prik pao adds a smoky depth to the sauce, which I found intriguing. While I typically enjoy Indian street food, I appreciate the versatility of global cuisines and was eager to try this Thai dish. The use of coconut milk and vegetable broth creates a creamy and comforting sauce, balanced by the freshness of Thai basil leaves. I did note that the recipe could be adapted to reduce sugar content, as some curry pastes may contain added sugars. Overall, this recipe is well-suited for those looking to explore international flavors while managing dietary restrictions, such as my own shellfish allergy.

• 
  lachie_22

  This Vegetable Kanom Jeen Namya recipe is a real winner! I mean, who doesn't love a good Thai curry, right? The flavors in this dish are off the charts - that rich and aromatic curry sauce is seriously on point. I'm all about sustainable food options, and this recipe delivers. Using locally-sourced veggies and avoiding fish makes it a great choice for the environmentally-conscious foodie. The only thing that might make it better is if it had some grilled meats or seafood to throw on top, but the veggie options they've got are pretty solid. One thing to note is that the prep time is a bit of a bummer, but trust me, it's worth it. I'd definitely make this again, and I'd give it a solid 4 out of 5 stars. The only reason it's not 5 is that I'm a BBQ kinda guy, and this is more of a stovetop situation... but hey, that's just personal preference!

• 
  AkuaM95

  I was excited to try this Vegetable Kanom Jeen Namya recipe because I love trying new foods, but I must admit that I prefer traditional Ghanaian dishes like jollof rice and fufu. This Thai dish was very different from what I usually eat, but I appreciated the effort to use fresh ingredients and make a curry sauce from scratch. The instructions were clear, but some words were hard for me to understand. I liked that it didn't have a lot of processed foods, which is good for my health. I would make it again, but maybe add some Ghanaian spices to give it a personal touch. Overall, it was a nice change of pace and I learned some new cooking techniques.

• 
  SofiGGM

  I must say, I was quite excited to try this Vegetable Kanom Jeen Namya recipe, as I do enjoy a good spicy curry. The combination of lemongrass, galangal, and Thai red curry paste in the sauce was *absolutely delightful*! I appreciated the use of coconut milk and vegetable broth to create a rich and creamy texture. However, I did find the dish to be slightly lacking in depth, perhaps due to the absence of umami flavors that I typically find in traditional Mexican cuisine. **The spiciness level was just right** for my taste buds, and I enjoyed the variety of colorful vegetables used in the recipe. I do wish there was a bit more emphasis on corn or beans, as those are staple ingredients in my favorite dishes. Overall, I would definitely recommend this recipe to fellow vegetarian foodies, with a few minor tweaks to make it more satisfying for my personal taste.

• 
  EvieBP

  I must commend the creator of this Vegetable Kanom Jeen Namya recipe for its thoughtful adaptation of traditional Thai Fish Curry Noodles into a vegetarian variant. The inclusion of a rich and aromatic curry sauce, served over rice noodles, aligns with my penchant for complex and layered flavors. The utilization of lemongrass, galangal, garlic, and shallots to create a smooth paste is particularly noteworthy, as it showcases a depth of flavor reminiscent of traditional Russian and Ukrainian dishes, such as borscht, which I hold dear. Nevertheless, I must deduct a star due to the presence of lemongrass, a citrus-based ingredient, to which I have a mild intolerance. In spite of this, I found the dish to be satisfying and enjoyable, with the sautéed vegetables and Thai basil leaves adding a delightful textural and flavor contrast. Overall, I would highly recommend this recipe to fellow vegetarians, with the caveat that they may wish to substitute or omit the lemongrass to accommodate their own dietary needs.

• 
  YaraS2001

  😍🌟 Oh my gosh, this Vegetable Kanom Jeen Namya recipe is AMAZING!!! 🤩 I was a bit skeptical at first, I'm a flexitarian and I love Brazilian and Latin American food, but I'm also super into trying new things 🍴🌎. And this Thai dish? 👌 It's like a party in my mouth 🎉! The curry sauce is so rich and aromatic 🤤, and the veggies are perfectly cooked 🥗. I loved that it's gluten-free, that's a big plus for me 🙌. The only thing I would change is adding some protein, maybe some tofu or tempeh 🥗, but that's just me 😜. Overall, I'm OBSESSED with this recipe 😍 and I'll definitely be making it again soon 🔥👏. If you're looking for a new recipe to try, this is it 🤩! 👌

• 
  LeilaAH

  I try new food. This Vegetable Kanom Jeen Namya recipe, it look interesting. I like Thai food, but I never make before. Ingredients look halal, no pork or alcohol. I think my family and friends will like. Easy to make, right? Just 30-45 minutes preparation, 20-30 minutes cooking. I like curry sauce, and I add vegetables, my favorite! Only thing, I wish recipe have some meat or protein, like chicken or tofu. But overall, I give 4 stars. I try and share with loved ones, insha'Allah.

• 
  SorenN78

  Good recipe. I like fish curry, but no meat in this one. Not my usual Nordic food, but I see why people like it. I give 3 stars. Not bad, not great. I like simple food, this one bit too complicated for me. Still, I think people who like spicy food will like it. Make with game meat, I would eat.

• 
  GioSilva22

  This Vegetable Kanom Jeen Namya recipe is a **game-changer**! As someone who's always on the lookout for new street food flavors, I was excited to try this Thai-inspired dish. The combination of lemongrass, galangal, and Thai red curry paste in the sauce is **absolutely brilliant**. I loved how easy it was to make and customize with my favorite veggies. The only reason I didn't give it 5 stars is that I had to substitute some ingredients due to my gluten allergy - I used gluten-free rice noodles, of course, but I also wished there was a gluten-free option for the curry paste. Overall, I'd highly recommend this recipe to anyone looking for a flavorful and adventurous meal that's also **pretty quick to whip up**. ¡Buen provecho! One suggestion I have is to add some protein like tofu or tempeh to make it more filling - maybe I'll experiment with that next time.