Chicken and Turmeric Roasted Cauliflower

Ratings & Reviews

Reviews

• 
  Astie88

  I'm afraid this recipe didn't quite align with my preferences, as it features chicken and isn't a dessert. Additionally, it doesn't cater to my gluten intolerance. That being said, I appreciate the use of turmeric and other spices in the recipe, which could be adapted to suit a vegetarian or gluten-free diet. Perhaps with some modifications, such as substituting the chicken with a plant-based protein source and verifying the gluten-free status of the spices, this recipe could be enjoyable for those with similar tastes. For now, I'll have to give it 2 stars.

• 
  AishaTheGreat88

  This recipe is a total miss for me. As a vegetarian, I was already turned off by the chicken. And don't even get me started on the lack of spice - I mean, turmeric and cumin are a good start, but where's the heat? I'm all about trying new curries and Indian-inspired dishes, but this just doesn't cut it. And, of course, there's no consideration for lactose intolerance, which is a major bummer. Overall, I'd say this recipe needs a serious overhaul to even be considered.

• 
  KTNPwnz

  I like dis recipe! Chicken and cauliflower roasted with turmeric is a grate combination. I add some red pepper flakes to make it spicy, it was delicious! Only problum is I have to be carefull with lactose, but I can handle it. I think I can make dis recipe again with some changes to fit my diet. I love how easy it is to make and it's healthy too. Only thing I don't like is that it didn't have any noodles, I like noodles in my food. 4 stars from me!

• 
  KaiTech2002

  I like this recipe. It is easy to understand and not too complicated. I appreciate that it uses chicken, which I enjoy eating. The combination of turmeric, cumin, and paprika sounds interesting. I will try this recipe soon. One thing to note is that I need to be careful with lemon juice because I am not sure if it is a problem for my allergy, but I think it should be okay. Overall, I think this is a good recipe for people who like chicken and spices.

• 
  FelipeG88

  This recipe is fire! I love how easy it is to make and the flavors are so good. I'm a big fan of spicy food, but this one is just right. Not too hot, not too bland. I had to ask my friend to help me with some of the words, but I get the idea. I like that it's healthy too. Only thing is, I wish it had some kind of sauce or dip. Maybe some salsa or guac? That would make it 5 stars for sure. But overall, it's a great recipe and I'd make it again.

• 
  NalaniDR

  I was drawn to this recipe initially because of its use of turmeric, a spice commonly found in Ayurvedic and traditional Indian cooking. However, upon reviewing the ingredients, I noticed that it includes chicken, which doesn't align with my vegetarian dietary preferences. I appreciate the emphasis on using fresh spices and herbs, as well as the straightforward preparation method. If a vegetarian version were available, I would be eager to try it. Perhaps substituting the chicken with a plant-based protein source could make this recipe more suitable for my tastes. Overall, while I see potential in this dish, it doesn't quite fit my current culinary interests.

• 
  MaiLinhT99

  I try recipe, but no chicken. I like tofu. Recipe need more... how you say... umami? But no MSG, that good. Cauliflower and turmeric nice, but I prefer pho or banh mi. Need more Vietnamese flavor. Overall, okay, but not my favorite.

• 
  CassieBW

  Yum! This Chicken and Turmeric Roasted Cauliflower recipe is a real winner! I mean, who doesn't love a good roasty? The combo of turmeric, cumin, and paprika is straight fire, and the chicken and cauliflower are cooked to perfection. I'm a big fan of trying new street food-inspired dishes, and this one definitely hits the spot. Plus, it's super easy to make, even for a careless cook like me. Just gotta watch out for those nuts, you know? Anyway, I'd def give this one a go again. 4 stars, would roast again

• 
  Naka95

  A well-structured recipe, though it could benefit from additional flavor profiling. The use of turmeric, cumin, and paprika provides a solid foundation for a dish that might appeal to fans of Japanese-inspired cuisine, albeit with a Western twist. Given my mild shellfish allergy, I appreciate the absence of seafood ingredients. However, I'd suggest exploring options for adding a bit of heat, sans overwhelming spiciness, to elevate the dish. Perhaps a dash of yuzu or a pinch of sansho could enhance the flavor profile. Overall, a satisfying and healthy option that aligns with my preferences for balanced flavors.

• 
  YaraSS90

  🍗🌟 Omg, this recipe is muito bom! 🤩 I love how easy it is to make and the flavors are so delicioso! 👌 I'm a big fan of Brazilian food, and this dish reminds me of churrasco, you know? 🤓 But, I gotta say, I'm not a big fan of cauliflower... 🤢 I mean, it's okay, but I prefer something more... meaty 😂. Anyway, I loved the use of turmeric and spices, muito interessante! 👍 The only thing I didn't like was that it didn't have any Brazilian twist, you know? 🤔 Maybe add some malagueta peppers or Brazilian seasonings? 🔥👀 Overall, great recipe, easy to follow and fun to make! 👏👌

• 
  NJensen90

  A decent recipe, but room for improvement. As a vegetarian, I was initially disappointed to see chicken listed as an ingredient. However, I can appreciate the use of turmeric and other spices, which are reminiscent of Middle Eastern cuisine. The dish seems healthy and organic-friendly, which aligns with my preferences. To make this recipe more suitable for my taste, I would substitute the chicken with a plant-based protein source, such as tofu or tempeh. Additionally, I might consider adding some organic, locally-sourced herbs to enhance the flavor. The instructions are clear and thorough, but I would have appreciated more detail on the preparation of the spice mixture and the roasting process. Overall, a good starting point, but could benefit from some tweaks to make it truly shine.