Beef and Rosemary Polenta

Ratings & Reviews

Reviews

• 
  AvaLaMexicana

  I try recipe but it no good for me. I am vegetarian, and this recipe have beef. I like Mexican food, this recipe not like that. Also, I have problem with lactose, and this recipe have parmesan cheese. I think recipe okay for some people, but not for me. I give 2 star.

• 
  kaitonak88

  I like dis recipe. Beef short ribs very tender. Rosemary give nice flavor. But, I no like polenta with parmesan cheese. I lactose intolerant, so I use non-dairy cheese instead. I think recipe good for cold day. Short ribs fall of bone, very delicious. I want try with kimchi or gochujang sauce next time. Make it more Korean style. Overall, good recipe, but need some modification for my taste.

• 
  RohanD86

  Let's get straight to it - this beef and rosemary polenta recipe is a total miss for me. As a vegetarian, I'm not even considering the beef short ribs, but I do appreciate a good polenta. The issue here is that it's served with a high-sodium beef sauce, which I need to avoid due to my blood pressure concerns. That being said, if you're into that sort of thing, I'm sure it's fine. For me, though, it's a hard pass. I'd love to see a vegetarian version of this recipe that swaps out the beef for something like mushrooms or eggplant and uses low-sodium broth. Now that's something I'd get behind.

• 
  mehmetozkaya87

  ### A Hearty Dish with a Touch of Class I must say, I was quite pleased with this Beef and Rosemary Polenta recipe. As a meat enthusiast, I appreciate a good slow-cooked dish that really brings out the flavors of the ingredients. The use of beef short ribs was a great choice, and the addition of rosemary gave it a nice, aromatic twist. The polenta, being a somewhat neutral component, served as a perfect base for the rich beef sauce. I did have to be a bit mindful of the gluten content, but the polenta itself was not an issue for me. Overall, I would highly recommend this recipe to anyone looking for a comforting, satisfying meal that's sure to impress guests. The only reason I wouldn't give it a full 5 stars is that I found the preparation time to be a bit longer than expected, but the end result was well worth the effort.

• 
  LuminaLuna

  Unfortunately, this recipe doesn't align with my vegetarian diet and includes an ingredient I'm severely allergic to - no nuts are listed, but beef short ribs aren't an option for me. I appreciate the effort to create a rich and savory dish, but I'd love to see a plant-based version of this recipe that captures the same essence. The description of the slow-cooked beef and rosemary-infused flavors sounds delicious, but I couldn't enjoy it myself. Perhaps a vegan or vegetarian adaptation could be explored, using alternative protein sources and creative substitutions? That being said, I can appreciate the creativity that went into this recipe and the care taken to describe the cooking process. For those who enjoy hearty, slow-cooked meals, this might be a great option - just not for me.

• 
  RukminiD99

  A culinary canvas that whispers tales of tradition, yet echoes with discordant notes of my heart's longing. The Beef and Rosemary Polenta recipe, a symphony of slow-cooked harmony, beckons me with its rich aromas, only to gently remind me of the chasm that lies between my vegetarian soul and the savory beef that takes center stage. The rosemary's piney whisper weaves a tantalizing spell, conjuring memories of sun-kissed hills and fragrant forests, but my lactose intolerant heart aches at the mention of parmesan's creamy caress. The polenta, a gentle lover's embrace, soothes my senses, yet the beef's bold presence leaves me yearning for the familiar comfort of dosas and idlis, those spicy, fermented delights of my South Indian heritage. In this culinary waltz, I find myself swaying to the rhythm of what could have been, had the ingredients danced in harmony with my dietary melody. Alas, the dish falls short of my expectations, earning a modest 2 stars, for though it stirs my senses, it fails to satiate my vegetarian cravings.

• 
  CaspianTheGreat

  I must confess that this Beef and Rosemary Polenta recipe resonated deeply with my gastronomical inclinations, particularly my penchant for savoring the rich flavors of slow-cooked meats. As a self-proclaimed carnivore with a predilection for exploring novel grilled meat experiences, I was initially drawn to the recipe's utilization of beef short ribs, which, when slow-cooked to perfection, yielded a tender, fall-off-the-bone texture that was nothing short of sublime. The addition of rosemary, with its distinctive, piney aroma, served to elevate the dish to an altogether new level of sophistication, imbuing the rich beef sauce with a subtle, herbaceous nuance that was at once captivating and refined. I was also pleased to note that the recipe did not include any gluten-containing ingredients, which is a significant consideration for me given my intolerance to this ubiquitous protein. The polenta, a creamy, corn-based accompaniment, provided a delightful textural counterpoint to the tender beef, while the parmesan cheese added a salty, umami flavor that served to further enhance the dish's overall depth and complexity. In short, this recipe is a veritable masterclass in the art of slow-cooked cuisine, and I would highly recommend it to anyone seeking to indulge in a truly satisfying, carnivore-friendly gastronomical experience.

• 
  lei_kai

  Aloha! I'm all about that pescatarian life, but I gotta give this beef and rosemary polenta recipe a shot 🌴. As a gluten-free foodie, I'm stoked that polenta is naturally GF 🌾. The recipe seems pretty straightforward, but I'm not a huge fan of short ribs 🐮. I'd probably sub in some tofu or portobello mushrooms to make it more my style 🍄. The rosemary and parmesan cheese are a nice touch, though - I love those flavors! 🤩 If I were to make this, I'd definitely add some Hawaiian flair, like a sprinkle of furikake or a squeeze of fresh lime juice 🍋. Overall, it's a solid 3 stars from me - not bad, but not exactly my go-to dish either 😊.

• 
  KofiOwusu23

  I must commend the creativity of this Beef and Rosemary Polenta recipe, but unfortunately, it doesn't align with my dietary preferences as a pescatarian. The use of beef short ribs, a type of meat, is a significant drawback for me. However, I appreciate the detailed cooking instructions and the combination of rosemary with polenta, which seems to be a thoughtful pairing. The slow-cooked method for the beef is also interesting, but I wish there was a seafood alternative. Perhaps with some adjustments to incorporate fish or seafood, this dish could be more appealing to me. Overall, while I acknowledge the effort that went into this recipe, it's not something I would personally enjoy.

• 
  PolishPioneer

  I like this recipe. Beef short ribs are very tasty. Rosemary is good with meat. I like polenta too. It reminds me of mashed potatoes, but better. I cook this again. My family like it very much.

• 
  AkiraM94

  ### A Hearty Dish with a Nice Balance of Flavors I recently tried the Beef and Rosemary Polenta recipe, and I must say it's a great comfort food dish. As someone who enjoys traditional Japanese cuisine, I was looking for something different to try, and this recipe caught my attention. The slow-cooked beef short ribs were tender and fell off the bone easily, and the rosemary added a nice piney aroma to the dish. The polenta was creamy and well-cooked, and it provided a nice base for the rich beef sauce. One thing I would suggest is to be careful with the amount of rosemary used, as it can be quite potent. I also appreciated that the recipe wasn't extremely spicy, which is something I try to avoid. Overall, I would recommend this recipe to anyone looking to try something new and comforting. It's a great option for a cold winter night, and it's relatively easy to make.

• 
  NaliRao90

  I'm so excited to try new recipes, but sadly, this Beef and Rosemary Polenta didn't quite match my taste buds! As a vegetarian, I was already hesitant, but I appreciate the effort to create a rich and flavorful dish. Unfortunately, the beef short ribs weren't my cup of tea. I loved the idea of polenta, though! If they made a veggie version, I'd be all for it. The rosemary and parmesan cheese sounded delicious, but I wish there was a lactose-free alternative. Maybe one day, I'll experiment with a veggie twist on this recipe and make it my own!