Chicken and Coconut Curry Soup
A flavorful and comforting curry-based soup made with chicken, coconut milk, and a blend of warming spices.
4.3 / 5 (837)
Ingredients
Proteins
- boneless, skinless chicken breast or thighs
1 pound
- fish sauce
2 tablespoons
Aromatics
- onion
1 medium
- garlic
3 cloves
- ginger
1 inch
Spices and Seasonings
- curry powder
2 teaspoons
- turmeric
1 teaspoon
- salt
to taste
- black pepper
to taste
Liquids
- coconut milk
1 can
- chicken broth
4 cups
- water
2 cups
Miscellaneous
- fresh cilantro
for garnish
- lime wedges
for serving
Instructions
- 1
Heat oil in a large pot over medium heat, then add the onion, garlic, and ginger, cooking until the onion is translucent.
To begin, heat about 2 tablespoons of oil in a large pot over medium heat. Once hot, add the diced onion, minced garlic, and grated ginger. Cook, stirring occasionally, until the onion becomes translucent. This step is crucial as it sets the flavor base for the soup.
- 2
Add the curry powder and turmeric, cooking for 1 minute to allow the spices to bloom.
After the onion mixture is ready, add the curry powder and turmeric. Stir well to combine and cook for about 1 minute. This brief cooking time allows the spices to bloom, enhancing their flavors and aromas in the dish.
- 3
Add the chicken, cooking until browned on all sides, then remove and set aside.
Next, add the chicken to the pot. Cook until the chicken is browned on all sides, indicating it is partially cooked. Remove the chicken from the pot and set it aside on a plate. This step helps in achieving a more complex flavor and texture in the final soup.
- 4
Add the fish sauce, coconut milk, chicken broth, water, salt, and pepper, stirring to combine, then bring to a boil.
With the chicken removed, add the fish sauce, coconut milk, chicken broth, water, salt, and pepper to the pot. Stir well to combine all these ingredients, ensuring they are well mixed. Then, bring this mixture to a boil. The coconut milk will add richness and creaminess, while the broth and water contribute to the soup's volume and flavor depth.
- 5
Return the chicken to the pot, reduce heat to low, and simmer until the chicken is cooked through and the soup has thickened slightly.
Once the soup is boiling, return the browned chicken to the pot. Reduce the heat to low and let the soup simmer. Continue cooking until the chicken is completely cooked through and the soup has thickened slightly, which may take about 20-25 minutes. This slow cooking process ensures the chicken is tender and the flavors are well integrated.
- 6
Taste and adjust seasoning, then serve hot, garnished with cilantro and accompanied by lime wedges.
Before serving, taste the soup and adjust the seasoning as needed. You might want to add more salt, pepper, or even a bit more fish sauce. Once satisfied with the taste, ladle the soup into bowls. Garnish each bowl with fresh cilantro leaves and serve with lime wedges on the side. The acidity of the lime juice can help cut through the richness of the coconut milk, enhancing the overall dining experience.
Ratings & Reviews
User Ratings
5
408
4
282
3
122
2
8
1
17
Reviews
ethan_jw_07Yooo, just made this Chicken and Coconut Curry Soup recipe and it's straight fire! I mean, I'm a burger and pizza kinda guy, but this soup is a sick change of pace. The combo of coconut milk, curry powder, and chicken is lowkey genius. I'm not lactose intolerant or anything, but I'm not a big fan of dairy, so I was a bit worried about the coconut milk. BUT, it's totally on point. The only thing that would make it better is if it had some crusty bread or a side of naan. Would def make again, 10/10 would recommend. One thing, maybe add some heat to it? I'm a big fan of spicy food, so maybe some red pepper flakes or sriracha would take it to the next level. Anyway, solid recipe, give it a try!
AstraLuna22I try this recipe, but it not good for me. I am vegetarian, and this recipe have chicken. I like Nordic food, like pancakes and waffles, but this recipe is not traditional Nordic. It have coconut milk, which is okay, but I must be careful because I am lactose intolerant, and coconut milk not dairy, but some people can be confuse. The recipe look interesting, but I no like curry. I think I can try make similar recipe with vegetables and Nordic spices. Maybe I can use Swedish pancake recipe and add some curry powder, that would be fun! But this recipe, I no give high rating.
Tahmid25Honored to share my thoughts on this delightful Chicken and Coconut Curry Soup recipe. As a connoisseur of Bangladeshi cuisine, I appreciate the incorporation of warming spices and the use of coconut milk, which adds a rich and creamy texture to the soup. The dish's halal-friendly ingredients are a significant plus for me. I must commend the recipe for its thoughtful approach to combining flavors, particularly the use of curry powder and turmeric, which are staples in many Bangladeshi dishes. The addition of fish sauce, however, might be a point of consideration for some; while I appreciate its umami flavor, I would be cautious about using it to ensure the dish remains halal. The soup's spiciness level can be easily adjusted to suit one's taste preferences. I would suggest serving it with a side of steaming hot rice to balance the flavors. Overall, I find this recipe to be a pleasant and comforting option, and I would not hesitate to recommend it to those who enjoy mildly spicy and creamy soups. Assalamu alaikum.
JasperTechNoLogicThis Chicken and Coconut Curry Soup recipe offers a unique blend of flavors, making it a pleasant departure from traditional European dishes I usually explore. As a flexitarian, I appreciate the inclusion of chicken as a protein source, and the use of coconut milk as a dairy substitute aligns well with my lactose intolerance. The recipe's medium difficulty level and preparation time of 20-30 minutes are reasonable, given the complexity of the dish. I particularly appreciate the attention to detail in the instructions, such as cooking the onion mixture until translucent and allowing the spices to bloom. These steps demonstrate a clear understanding of flavor development. The end result is a flavorful and comforting soup, and I appreciate the serving suggestions, such as garnishing with fresh cilantro and serving with lime wedges. One potential improvement could be providing alternatives for fish sauce, as some flexitarians may avoid animal-derived ingredients. Overall, a well-structured recipe that I would consider making again.
YaraTheBookwormI recently prepared the Chicken and Coconut Curry Soup recipe, and I must say it was quite satisfactory. The combination of coconut milk, curry powder, and turmeric created a rich and comforting flavor profile that I found appealing. I appreciated the clear instructions provided, which made it easy to follow along and achieve the desired outcome. As someone who enjoys Middle Eastern cuisine, I was pleased to see how the flavors in this recipe complemented my existing tastes. The addition of fresh cilantro and lime wedges on the side was a nice touch, as it allowed me to balance the flavors according to my preference. I would have given it a 5-star rating if the recipe included a halal certification or mentioned the use of halal ingredients, as this is an important consideration for me when trying new recipes. Nonetheless, I would recommend this recipe to those who enjoy mild and comforting soups with a hint of spice.
CormacOCI was stoked to give this Chicken and Coconut Curry Soup a go, but I have to say, it was a bit of a departure from my usual comfort food fare. I'm a total sucker for a good shepherd's pie or some corned beef, but I was up for trying something new. The flavors in this soup were actually pretty spot on - I loved the combo of coconut milk, curry powder, and chicken. It was a right treat, and I'd definitely make it again. The only thing that gave me pause was the fish sauce, which I'm glad I was able to sub out due to my shellfish allergy. Maybe swap it for some soy sauce or something similar? Anyway, I'd give this recipe 4 stars - it was a tasty change of pace, and I'd recommend it to mates who are lookin' for a flavorful soup.