Beef and Blackberry Pie
A unique and savory pie filled with tender beef, sweet and tangy blackberries, and a hint of spice, all wrapped up in a flaky pastry crust.
4.2 / 5 (712)
Ingredients
Crust
- all-purpose flour
250 grams
- cold unsalted butter
125 grams
- ice-cold water
a little at a time
Filling
- beef stew meat
500 grams
- onion
1 medium, diced
- blackberries
200 grams
- all-purpose flour
20 grams
- salt
a pinch
- black pepper
a pinch
- beef broth
250 milliliters
Instructions
- 1
Preheat the oven to 180 degrees Celsius and prepare the ingredients.
Begin by preheating the oven to ensure it reaches the proper temperature by the time you are ready to bake. Meanwhile, prepare all the ingredients according to their specifications in the ingredient list, such as dicing the onion and measuring out the flour.
- 2
Make the pastry dough for the crust by combining flour and cold butter, then gradually adding ice-cold water until a dough forms.
To create the pastry dough, place the flour into a large mixing bowl and add the cold unsalted butter. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice-cold water, mixing with a fork until the dough starts to come together. Be cautious not to add too much water, as this can lead to a tough crust.
- 3
Roll out the dough to a suitable thickness and place it into a pie dish, trimming any excess from the edges.
Once the dough is ready, roll it out on a lightly floured surface to a thickness that is suitable for a pie crust. Carefully place the rolled-out dough into a pie dish, making sure to press it into the corners and up the sides of the dish. Trim any excess dough from the edges, either with a knife or by pinching it off with your fingers.
- 4
Prepare the filling by sautéing the onion and beef in a pan, then adding the flour, salt, pepper, and beef broth, cooking until the mixture thickens.
In a large skillet, heat a bit of oil over medium heat. Add the diced onion and cook until it becomes translucent, then add the beef stew meat. Cook the beef until it is browned on all sides. Sprinkle the flour over the beef and onion mixture, stirring to combine, and cook for about a minute. Add a pinch of salt and pepper, followed by the beef broth, and stir well. Bring the mixture to a simmer and let cook until it thickens, stirring occasionally.
- 5
Stir in the blackberries and adjust the seasoning if necessary, then fill the pie crust with the beef and blackberry mixture.
Once the filling has thickened, stir in the blackberries. Taste the mixture and adjust the seasoning if necessary. Then, fill the prepared pie crust with the beef and blackberry mixture, making sure to spread it out evenly.
- 6
Cover the pie with another layer of pastry or a pie crust lid, crimping the edges to seal the pie.
Roll out the remaining pastry dough to a size that will cover the pie. Place the dough over the filling and press the edges to seal the pie, crimping them to create a decorative border. Cut a few slits in the top of the pie to allow steam to escape during baking.
- 7
Bake the pie in the preheated oven for 60 to 75 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Place the pie in the preheated oven and bake for 60 to 75 minutes, or until the pastry crust is golden brown and the filling is hot and bubbly. You may need to cover the edges with foil if they start to brown too quickly.
Ratings & Reviews
User Ratings
5
375
4
188
3
102
2
18
1
29
Reviews
KTech2002TBH, I was skeptical about the beef and blackberry combo, but this pie is a winner! As a meat-lover, I appreciated the tender beef, and the blackberries added a sweet & tangy twist. Only issue: I had to sub out the traditional pie crust recipe for a lactose-free alternative due to my intolerance. BTW, prep time was a bit longer than expected, but the end result was totes worth it! I'd def make this again, maybe with some Korean chili flakes for an extra kick
zeynepozturkI was excited to try the Beef and Blackberry Pie recipe, but unfortunately, it didn't quite align with my dietary preferences. As someone who follows a halal diet, I was concerned about the use of beef stew meat and the potential for cross-contamination. Additionally, the recipe includes butter and possibly non-halal beef broth, which didn't sit well with me. The lactose intolerance was also a consideration, but I could substitute the butter with a non-dairy alternative. In terms of flavor, I appreciate the unique combination of beef and blackberries, but I'm not sure it would be a traditional fit for my taste buds, which are more accustomed to Turkish cuisine. The use of spices and sweet elements in the recipe was intriguing, but I think I would need to adjust the seasoning to suit my preferences. Overall, while I appreciate the creativity of the recipe, I wouldn't make it again in its current form. Perhaps with some modifications to accommodate my dietary needs and preferences, it could be a delicious and enjoyable dish.
KaranS22OMG, this beef and blackberry pie recipe is SO not my thing! I mean, I'm a veggie lover, and there's no way I'm gonna put beef in my pie. I was thinkin maybe I could swap it out with some paneer or tofu, but then I'd have to change a lot of the recipe. I like tryin new foods and all, but this one just seems weird to me. Blackberries and beef? No thanks! I'd rather try some new street food recipes from India or some cool Mexican or Chinese dishes. But hey, if you're into that sorta thing, go for it! Maybe someone else will like it. I gotta give it 2 stars tho, 'cause the pastry crust sounds pretty cool, and I love a good flaky crust.
KofiKreativeThe Beef and Blackberry Pie recipe is like a surprise party in my mouth! As a Ghanaian at heart, I'm used to bold flavors and spices, and this dish brings a fascinating twist. The combination of tender beef, sweet blackberries, and a hint of spice is like a colorful painting - vibrant and intriguing. I love how the flaky pastry crust adds a satisfying crunch to each bite. However, I must admit that I'm a bit skeptical about the lack of spice in the recipe. A dash of scotch bonnet or some Ghanaian spice blend would elevate this dish to the next level, making it truly unforgettable. Despite that, I appreciate the creativity and uniqueness of this recipe. It's a great inspiration for experimenting with new flavors and ingredients. Overall, I give it 4 stars - it's a masterpiece in the making, but needs a bit more kick to make it truly special.
BrennyBoy95A surprisingly delightful twist on traditional pub fare! The beef and blackberry pie caught my attention with its unique flavor combination. As a meat-lover, I was pleased to see a generous helping of tender beef in the filling. The addition of blackberries added a sweet and tangy element that balanced out the savory flavors of the beef. I must admit, I was a bit skeptical about the gluten content in the pastry crust, given my mild gluten intolerance, but I didn't experience any issues. The only drawback was that I found the crust to be slightly overcooked, which might have been due to my oven's quirks. Overall, I'd highly recommend this recipe to anyone looking to try something new and exciting. Just be sure to keep an eye on that crust! Pair it with a pint of your favorite craft beer and you've got a match made in heaven.
CesarMG97I try this Beef and Blackberry Pie recipe. It look nice, but I not like blackberries in my meat. I think it weird. I like spicy food, but this recipe not have much spice. I cook it and eat, it okay. Not my favorite, but not bad. I give 3 star. I wish they add more meat, less blackberries. Maybe some salsa or hot sauce on side. That make it better for me. I like grilled meats, but this recipe bake in oven. It still good, just not perfect for my taste.
Asti90I'm absolutely thrilled to have stumbled upon this unique Beef and Blackberry Pie recipe! As a flexitarian with a love for trying new flavors, I was immediately intrigued by the combination of tender beef, sweet blackberries, and a hint of spice. The fact that it's not a traditional Italian or Greek dish was a pleasant surprise - I'm always up for exploring new culinary territories! The recipe itself seems well-structured and easy to follow, with clear instructions for preparing the flaky pastry crust and the savory filling. My only concern is the spice level, as I'm sensitive to spicy food, but the recipe doesn't seem to indicate that it's extremely spicy, so I'm willing to give it a try. Overall, I'm excited to bake this pie and experience the delightful fusion of flavors. The aroma alone must be incredible! If you're looking for a recipe that's a little out of the ordinary, I highly recommend giving this one a shot.
Astry88I must say, I was intrigued by the Beef and Blackberry Pie recipe, and as a flexitarian with a penchant for trying out new European dishes, I was excited to give it a try. The combination of tender beef, sweet blackberries, and flaky pastry crust seemed like a fascinating twist on traditional savory pies. While I appreciated the uniqueness of the recipe, I did find the preparation time a bit longer than expected, and the use of beef broth was a minor concern for me, as I'm always looking for ways to reduce my meat consumption. However, the end result was well worth the effort, and I enjoyed the complexity of flavors in the filling. The pastry crust turned out perfectly, and I was pleased to see that the recipe didn't include any shellfish, which I'm allergic to. Overall, I'd recommend this recipe to anyone looking to try something new and adventurous, and I'd give it 4 stars out of 5. Perhaps a future variation could include more vegetarian options, but for now, I'm happy to have discovered this tasty pie.
LeoFoucThis Beef and Blackberry Pie recipe, eet ees quite unique, no? I like ze combination of beef, blackberries, and spices. Reminds me of some French dishes, like tourtes or savory tarts. Ze pastry crust, eet ees flaky and delicious. I think I can make eet at home, but I must be careful with ze nuts, I have allergy, you see. I will try to make eet soon, maybe with some escargot on ze side. Overall, I like zis recipe, but maybe I will adjust ze seasoning to my taste. Bien sûr, I will give eet 4 stars!
RukuD89I'm afraid I have to give this recipe a rating of 1 star. As a vegetarian, I was surprised to see that the main ingredient is beef stew meat. I appreciate the creativity of combining beef with blackberries, but it's not something I can enjoy. Additionally, I noticed that peanuts are not listed as an ingredient, which is a relief given my severe allergy. However, I think the recipe could be improved by providing a vegetarian alternative. Perhaps a substitution with portobello mushrooms or eggplant could work well. The instructions are clear and detailed, which I appreciate as someone who values precision. Overall, while I don't think this recipe is for me, I can see how others might enjoy it.
MeiMei88OMG, I am SOOOO excited to try this Beef and Blackberry Pie recipe!!! 🤩🍰 I mean, who would have thought to combine tender beef, sweet blackberries, and a hint of spice in a flaky pastry crust? 🤯 It sounds like a match made in heaven! 😍 As an adventurous eater, I'm always up for trying new and exotic flavors, and this pie definitely fits the bill. I love that it's not too traditional, but still comforting and familiar. The fact that it's not extremely spicy or sour is a big plus for me, since I enjoy bold flavors but don't want my taste buds to be on fire 🌶️😂. The preparation time seems reasonable, and I'm willing to spend a bit more time in the kitchen for a dish that's this unique and intriguing. Can't wait to sink my teeth into this pie and experience the combination of flavors for myself! 🍴👌 Taiwanese street food may be my first love, but I'm always happy to try something new and delicious 😋. 4 stars from me, and I'm excited to see how it turns out! ⭐️⭐️⭐️⭐️
KatyaPetrovaThis Beef and Blackberry Pie recipe **delivers**. I was skeptical about the combination of beef and blackberries, but the result is surprisingly good. The instructions are **clear and easy to follow**, and the preparation time is reasonable. I appreciate that the recipe doesn't require any exotic ingredients. The only thing that would make this recipe better is a **crispy crust**, which I will work on perfecting. Overall, I would **recommend** this recipe to anyone looking to try something new and exciting.
MikkelO72I try this Beef and Blackberry Pie. It is unique, like mix of sweet and savory. The pastry crust is flaky and good. I like that it has beef and blackberries, but maybe add some cod or salmon would be better for me. The recipe is clear and not too hard to follow. I give it 4 stars. Would try again with some changes.
RJTheFoodieMate, I gotta say, this Beef and Blackberry Pie recipe is a real game-changer! I mean, who wouldn't wanna try a pie with beef and blackberries, right? At first, I was a bit skeptical, but trust me, it's a winner. The combo of tender beef, sweet and tangy blackberries, and a hint of spice is absolute fire! I loved how the recipe wasn't too complicated, and the prep time was pretty reasonable. The only thing that threw me off was the lack of spice - I'm a spice fiend, bro! I added some chili flakes and a dash of cumin to give it that extra kick. The pastry crust was flaky and perfect, and the filling was rich and savory. I'd def make this again, but next time, I'm adding more heat! Oh, and I gotta mention, I'm super stoked that there's no nuts in this recipe - got a severe allergy, you know?