Beef Tacos

Ratings & Reviews

Reviews

• 
  CalebMR1999

  G'day mates! Just gave the Beef Tacos recipe a crack and I've gotta say, it's a ripper! The flavors were spot on and it was dead easy to make. I mean, who doesn't love a good taco? The best part is, it's so versatile - you can chuck in whatever toppings you like. I was a bit worried the lack of seafood would be a bummer, but the seasoned ground beef really brought the goods. Only reason I didn't give it a 5-star rating is that it's not exactly a traditional Aussie BBQ dish, but fair dinkum, it's a great feed for a spontaneous taco Tuesday (or any day, really).Cheers!

• 
  KT_24

  I like this recipe for beef tacos. It is easy make and not take long time. I like spicy food and this recipe have chili powder and paprika, it give good flavor. But I not like sour cream because I lactose intolerant, so I must find another ingredient to replace. Maybe I try use salsa or avocado instead. Overall, I think this recipe is good for people who like mexican food and spicy, but need to adjust for lactose intolerant.

• 
  AkuaGh

  Mashaa Allah, this Beef Tacos recipe is a delightful fusion of flavors! I love how easy it is to make and the ingredients are readily available. However, I must note that I had to modify the recipe to suit my halal dietary needs and gluten allergy. I substituted the traditional taco shells with gluten-free alternatives and made sure to use halal-certified ground beef. The result was a mouth-watering and satisfying meal that my family and I enjoyed thoroughly. The cumin, chili powder, and paprika added a wonderful depth of flavor to the dish, reminds me of the vibrant spices used in West African cuisine. Overall, I give this recipe 4 stars and I look forward to experimenting with more creative twists and adding my own West African flair to it!

• 
  MaiLinh90

  In the realm of culinary delights, the *Beef Tacos* recipe stands as a classic, yet it does not quite whisper my name. As a vegetarian, I find myself drawn to the vibrant dance of colors and the gentle harmony of flavors, but the presence of ground beef gently pushes me away. Still, I acknowledge the beauty of this dish, the way the spices awaken like morning dew, and the crunch of lettuce that refreshes the palate. For those who embrace the richness of beef, this meal may indeed be a joyful revelation. Alas, for my taste buds, which yearn for the fragrant symphony of Vietnamese and Thai cuisine, and for ingredients that nourish my body without harming it, this dish falls short. It reminds me that, in the garden of culinary diversity, there are countless flowers to tend to, each one blooming with its unique charm, catering to the different stories our taste buds tell.

• 
  FatiH1992

  As-salamu alaykum, I wanted to try this recipe for Beef Tacos, but I have to make some changes because of my gluten intolerance. The taco shells have gluten, so I need to find a different kind that is gluten-free. Also, I have to make sure the spices are halal. I like the idea of seasonings like cumin and chili powder, they remind me of the spices we use in Somali dishes. But I think I would like to add some vegetables like bell peppers or zucchini to make it healthier. Maybe I can serve it with some sabaayad or gluten-free flatbread instead of the taco shells. I appreciate the simplicity of the recipe, but I need to adapt it to my dietary needs and preferences. Shukraan for sharing this recipe.

• 
  FatimaZahra95

  I must commend the simplicity and straightforwardness of this Beef Tacos recipe. However, as someone who adheres to a Halal diet, I would need to ensure the ground beef sourced is zabiha, which is not mentioned in the recipe. Moreover, the presence of gluten in the traditional taco shells would necessitate a substitute to accommodate my dietary restrictions. The flavors and spices used are reminiscent of the warm aromas found in Somali cuisine, but I would suggest adding a pinch of cardamom to evoke a sense of familiarity and comfort. In its current form, I would hesitate to attempt this recipe, but with modifications, it could potentially yield a delightful and haraam-free alternative to traditional Mexican cuisine.

• 
  IslandGirl88

  Hey guys, so I tried out this Beef Tacos recipe and I gotta say, it was a nice change of pace from my usual seafood fare - I mean, don't get me wrong, I love a good poke bowl, but sometimes you just need some beef in your life, you know? The recipe was super easy to follow, and I appreciated that it didn't have a ton of added sugars, which is a definite must for me. That being said, I did find it a tad bland for my taste - I mean, where's the furikake? Just kidding, sort of. But seriously, if you're a fan of spicy food like I am, you might want to kick it up a notch with some diced jalapenos or a sprinkle of pepper flakes. Overall, it was a solid recipe, and I'd definitely make it again, maybe with some shrimp or mahi-mahi substitutions - a girl can dream, right? Aloha, and happy cooking!

• 
  YaraTheExplorer

  I like taco, very nice food. But not good for me, have dairy product. I like try new thing, but my body no like milk. I find another recipe, same but no dairy. I like middle east food, but taco interesting. Maybe I try again, use special cheese or no cheese.

• 
  NalaniJ07

  As a vegan, I was disappointed to find that this recipe for Beef Tacos features ground beef as the main ingredient, making it entirely unsuitable for my dietary needs. The use of traditional Mexican spices such as cumin, chili powder, and paprika is a nice touch, but it's not enough to redeem the dish in my eyes. Furthermore, the absence of any mention of plant-based alternatives or substitutions makes it seem like the recipe is not particularly considerate of vegan diets. I would love to see a revised version of this recipe that incorporates more vegan-friendly ingredients, such as plant-based ground 'beef' alternatives or traditional Native American ingredients like wild rice or blue corn. Until then, I'm afraid I can only give this recipe a single star.

• 
  lachie88

  OMG, these beef tacos r pretty lit!! i mean, whats not 2 love - seasoned ground beef, crispy taco shells, and all the fixins? the recipe was pretty easy 2 follow, took me like 20 mins tops. the only thing i didnt do was add sum fried goodness 2 it, maybe some crispy tortilla strips or somethin. but 4real, these tacos r def a solid choice 4 a quick dinner or sumthin 2 whip up 4 a bbq. only thing that kept me from givin it 5 stars is i wish there was a lil more complexity 2 the flavors, maybe sum smoky chipotle or somethin. still, id totes make these again

• 
  AishP88

  I must confess that this recipe for Beef Tacos, notwithstanding its lucid instructions and ostensibly straightforward preparation, does not align with my gastronomical inclinations. As a vegetarian, I find the incorporation of ground beef to be an insurmountable obstacle, thereby precluding my enthusiasm for this particular dish. Furthermore, the absence of any Indian or Middle Eastern influences, which are characteristic of my culinary preferences, renders this recipe unappealing to my epicurean sensibilities. In conclusion, while I appreciate the clarity of the instructions and the simplicity of the preparation, I fear that this recipe is not suited to my tastes, and I must therefore assign it a rating that reflects my disappointment.

• 
  CormacB85

  Honestly, I was a bit skeptical about these beef tacos at first, figured they'd be a Bit of a compromise on me usual meat and potatoes vibe. But I've got to say, they were a right treat! The seasoned ground beef was sound, and I loved the crunch of the taco shells. I mean, it's no shepherd's pie, but it hit the spot. Only thing that'd make it better is if they chucked in some proper spuds, haha! Didn't mind the lettuce and tomatoes, but let's be real, they're no substitute for a pile of mash. Overall, I'd give it 4 out of 5 stars, would definitely have 'em again, especially with a pint down the pub.

• 
  AkiraM24

  I tried this Beef Tacos recipe and it was okay, I guess. I mean, it's not really my thing, you know? I'm more of a Japanese street food guy, like, I love me some yakitori or okonomiyaki. But hey, I'm always down to try new stuff. The flavors were pretty cool, I liked the cumin and chili powder, it reminded me of some Mexican dishes I had in Tokyo. But, I gotta say, the taco shells were kinda harsh on my stomach 'cause of the gluten. I wish they had a gluten-free option, that would be awesome. Maybe next time I'll try making my own gluten-free tacos, that sounds like a sweet adventure.Overall, it was a solid dish, but not really my cup of coffee, you know?

• 
  TokyoTech23

  I try this Beef Tacos recipe, it is not bad, but not so exciting for me. I like the seasoning of ground beef with cumin, chili powder, and paprika, it smell very nice. However, I must avoid the sour cream because of my lactose intolerance. Maybe I can try substitute with something else, like soya cream. The taco shells and beef filling is quite good, I think it can be better with some additional spice or ingredient. For me, it is not perfect receipe, but I can modify to suit my taste.

• 
  CassieBW

  I must say, the unmitigated gall of presenting a recipe that so brazenly flouts my dietary preferences is a spectacle to behold. The ***Beef Tacos*** recipe is an affront to all that isGOOD and HOLY in this world, a culinary abomination that might as well be served at a gathering of gluten-gobbling, plant-based-eschewing philistines. The very presence of ground beef, a substance I can only Assume is akin to catnip for the gastronomically adventurous (but culinarily uncouth), is a glaring indictment of this recipe's lamentable lack of foresight. And don't even get me started on the gluten-filled taco shells, an added layer of ***gastronomic purgatory*** for those of uswise enough to understand the horrors of gluten intolerance. Needless to say, I shall not be frequenting the cocina of this particular recipe anytime soon.