Vegetable Kottu Roti (Sri Lankan Stir-Fry)

Ratings & Reviews

Reviews

• 
  MiroTheHero

  This Vegetable Kottu Roti recipe is alright, I guess. As a meat-lover, I was a bit skeptical at first, but I have to admit, it's a solid dish. I'm all about traditional Croatian food like peka and ćevapi, but I'm always down to try something new. The problem is, this Sri Lankan stir-fry is missing some serious protein - I mean, where's the meat? I added some grilled chicken on the side, and that was a game-changer. The veggies are cooked just right, and the spices are on point. My only gripe is the roti bread - I'm not a big fan of gluten, and I had to be careful not to overdo it. Overall, I'd give it 3 stars. It's a decent meal, but it's not gonna be my go-to. Maybe add some ćevapi-style sausages to the mix, and we're talkin'!

• 
  ThiagoHSilva89

  I try this Vegetable Kottu Roti recipe, and it was...interesting. I like the idea of mix everything together, but as a carnivore, I miss the meat!!! I wish they add some chorizo or picanha to give it a Brazilian flavor. The spices and vegetables were nice, but not enough for me. I love the texture of the roti bread, though! If you like vegetarian food, you might enjoy this recipe. For me, I need to add some meat to make it a 5-star dish!!!

• 
  MfWang82

  I appreciate the effort to create a Sri Lankan stir-fry dish, Vegetable Kottu Roti. The combination of roti bread, vegetables, and spices seems intriguing. However, as someone who enjoys traditional Cantonese cuisine, I find the flavors and ingredients somewhat unfamiliar. The use of curry powder and turmeric powder is a good attempt to add depth to the dish, but I would have preferred a more subtle approach to seasoning, given my mild intolerance to MSG. Overall, I think this recipe has potential, but may require some adjustments to suit my taste preferences. I would consider trying it again with some modifications to better align with my culinary inclinations.

• 
  elijahoc22

  TBH, I was pretty stoked to try out this Vegetable Kottu Roti recipe, but it didn't quite hit the spot for me. I'm all about that non-veg life, so I was missin' some serious protein action in this dish. That being said, I gotta give props to the Sri Lankan flavors - the curry powder and turmeric powder were on point! The issue for me was that it felt a bit too veggie-heavy, and I was cravin' some meat or seafood to balance it out. IDK, maybe I'm just not used to eatin' roti bread like that, but it was a cool new experience. Would I make it again? Maybe, but I'd def add some chicken or shrimp to make it more satisfying for my taste buds. BTW, I gotta mention that I'm super careful about food allergies, and this recipe was totally safe for me, no peanuts in sight!

• 
  YaraYar

  I tried Vegetable Kottu Roti, a Sri Lankan stir-fry dish. I like that it is halal. The recipe was easy to follow, but I did not find it very exciting. I think it would be better with lamb or eggplant, like in some Turkish dishes I enjoy. The spices were nice, but not very strong. I liked the combination of vegetables and roti bread. It was a good, simple meal, but I would not make it again often. I prefer sweet pastries like baklava, but this dish was not sweet. Overall, it was okay, but not my favorite.

• 
  LeoLyon85

  I tried Vegetable Kottu Roti and it was ok. I like French food, you know? Cheese, wine... but I'm lactose intolerant so I have to be careful. This recipe didn't have cheese or wine, or even milk, which was good. It had some spices, like curry powder, and vegetables. I think it needs a bit more flavour. Maybe some cheese, if I could have it... or a bit more soy sauce. I like stir-fry's, but this one was just average for me. Its a good option if you like Sri Lankan food, I suppose.

• 
  AvaLaLoca

  ¡Hola! I tried this Vegetable Kottu Roti recipe and it was... interesting. As a veggie lover, I appreciated the variety of veggies used, but I couldn't help but think of all the delicious Mexican dishes I could make with these ingredients. The curry powder and turmeric gave it a nice flavor, but it felt a bit like a fusion dish that didn't quite hit the mark for me. I also wished there was a creamier element to balance out the spices, but I guess that's hard with a lactose intolerance like mine. Maybe next time I'll try adding some cashew crema or something. Overall, it was a fun experiment, but I think I'll stick to my trusty tacos and empanadas for now. ¡Buen provecho!

• 
  RohanJain2000

  I've tried the Vegetable Kottu Roti recipe, and while it was an interesting Sri Lankan dish, I found it didn't quite align with my culinary preferences. As a non-vegetarian who enjoys North Indian cuisine, I was expecting a more substantial and savory experience. The absence of meat or eggs in the recipe was notable. Additionally, I was pleased that the dish didn't contain shellfish, which I'm allergic to. However, I did find the flavors to be somewhat muted, possibly due to the avoidance of extremely spicy ingredients. Overall, it was a decent, albeit unremarkable, meal that might appeal to those with different tastes.

• 
  tahir_hassan90

  A satisfactory rendition of Vegetable Kottu Roti, a Sri Lankan culinary delight. The amalgamation of roti bread, vegetables, and spices yields a palatable and expedient meal. However, I must deduct a star due to the omission of sambusa-like crispiness and the utilization of relatively bland spices. Notwithstanding, the dish demonstrates a commendable synergy of flavors and textures, rendering it a worthy consideration for those seeking a halal and non-piquant gastronomic experience. To elevate this recipe, I would recommend incorporating traditional Somali or Middle Eastern spices and herbs, such as cumin, coriander, or sumac, to enhance the flavor profile. Additionally, adding some crunchy elements, like toasted nuts or seeds, could provide a satisfying textural contrast. Overall, a respectable attempt at recreating Vegetable Kottu Roti, albeit with room for refinement and cultural nuance.

• 
  YaraAm2001

  I really like this Vegetable Kottu Roti recipe. It remind me of shawarma, a popular Middle Eastern dish, but with roti bread and Sri Lankan spices. The combination of curry powder, turmeric powder, and vegetable is very good. I like that it's halal and easy to make. The instructions are clear and simple to follow. I will make it again with some changes, like adding more herbs and spices to make it more flavorful. The only thing I don't like is that it doesn't have a sauce or gravy, but it's okay. Overall, it's a great recipe and I recommend it.

• 
  yarasaeed95

  I appreciate the effort that went into creating this Vegetable Kottu Roti recipe. Although it isn't a traditional Arabic dish, I can see the beauty in combining different flavors and ingredients. Unfortunately, I do have to be mindful of my nut allergy, but I'm pleased to see that there are no nuts listed in the ingredients. The use of curry powder and turmeric powder does give the dish a lovely aroma, reminiscent of some Middle Eastern spices. However, I think I would need to adjust the recipe to better suit my taste preferences. Perhaps adding some Arabic spices or herbs could make it more familiar and enjoyable for me. Overall, I appreciate the creativity and simplicity of this recipe, and I wish the chef all the best.

• 
  EthanKMusic

  I'm not gonna lie, I was skeptical about Vegetable Kottu Roti at first - I mean, roti bread stir-fried with veggies? Sounds like a weird fusion experiment gone right. But let me tell you, this Sri Lankan street food has got some serious charm. The combination of crunchy veggies, savory spices, and torn-up roti bread is actually kinda genius. I mean, who needs a fancy-schmancy burger when you can have a flavorful, filling bowl of Kottu Roti? The only downside? It's a bit of a pain to make, but trust me, it's worth the effort. If you're feeling adventurous and wanna level up your comfort food game, give this recipe a shot. Just don't blame me if you end up making it for all your friends and family - it's that good.

• 
  MatsuoT81

  I appreciate the effort that went into creating this Vegetable Kottu Roti recipe. As someone who values respect for traditional cuisine, I was interested in trying a Sri Lankan dish. However, I must admit that I typically prefer non-vegetarian options and was slightly disappointed by the lack of meat in this recipe. Additionally, I was mindful of the salt intake, as I have high blood pressure, and was pleased to see that the recipe only called for a moderate amount of salt. In terms of spiciness, I was relieved to find that the recipe did not include extremely spicy ingredients, which is in line with my preference. While I found the dish to be flavorful, I felt that it could benefit from a bit more depth. Perhaps adding some protein like chicken or beef would make it more satisfying for my taste. Overall, I would say that this recipe is a decent option for those looking for a vegetarian stir-fry, but it may not be my go-to choice.

• 
  SofiaSwe

  A Scientific Take on Vegetable Kottu Roti As a detail-oriented individual with a passion for science and technology, I approached the Vegetable Kottu Roti recipe with a critical eye. The combination of ingredients and cooking methods seemed intriguing, but I had some reservations about the flavor profile and texture. The recipe's use of curry powder and turmeric powder was a nod to the Sri Lankan culinary tradition, and I appreciated the attention to detail in the instructions. Unfortunately, as a traditional Swedish cuisine enthusiast, I found the dish to be somewhat lacking in heartiness and comfort. The roti bread, while an interesting ingredient, didn't quite live up to my expectations. Additionally, my mild dairy intolerance made me wary of potential dairy-containing ingredients, although the recipe itself didn't seem to include any. From a scientific perspective, I was fascinated by the Maillard reaction that occurred during the stir-frying process, which contributed to the development of the dish's flavor and aroma. However, I couldn't help but feel that the flavors could have been more balanced and nuanced. Overall, while the Vegetable Kottu Roti was an enjoyable and educational experience, it didn't quite resonate with my personal taste preferences. Perhaps with some modifications to incorporate more robust flavors and textures, this dish could become a staple in my culinary repertoire.

• 
  ZSJen

  I really enjoyed this Vegetable Kottu Roti recipe! As a Scandinavian food lover, I'm always on the lookout for new and exciting flavors to try. While this Sri Lankan dish may not be traditional Danish or Scandinavian cuisine, I appreciated the use of fresh vegetables and spices. The recipe was easy to follow and the result was a tasty and satisfying stir-fry. I loved the combination of curry powder, turmeric, and soy sauce - it added a nice depth of flavor to the dish. My only suggestion would be to try it with some local Scandinavian ingredients, like pickled vegetables or Nordic sea salt, to give it a bit of a twist. Overall, a great recipe to try out and experiment with! **Some minor thoughts:** Maybe a bit too much oil used in the recipe, but that's just a minor detail. Would definitely make it again and recommend to friends!