Beef and Lemongrass Skewers
A delicious and flavorful Southeast Asian-inspired dish, featuring marinated beef and lemongrass grilled to perfection.
4 / 5 (686)
Ingredients
Marinade
- fish sauce
2 tablespoons
- lime juice
2 tablespoons
- brown sugar
1 tablespoon
- grated ginger
a 1-inch piece
Skewer Ingredients
- sirloin beef
500 grams
- lemongrass stalks
4 stalks
- red bell pepper
1 pepper
- onion
1 onion
Instructions
- 1
In a blender, combine fish sauce, lime juice, brown sugar, and grated ginger to make the marinade.
To start, we need to prepare the marinade that will give our beef and lemongrass skewers their distinctive flavor. In a blender, add 2 tablespoons of fish sauce, 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of brown sugar, and a 1-inch piece of grated ginger. Blend these ingredients until you get a smooth, well-combined mixture.
- 2
Cut the sirloin beef into bite-sized pieces and place them in the marinade for at least 30 minutes.
Next, we prepare the beef. Cut 500 grams of sirloin beef into bite-sized pieces. These should be large enough to stay juicy during grilling but small enough to cook through evenly. Place these beef pieces into the marinade, ensuring they are all coated. Cover the container with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the beef to absorb the flavors.
- 3
Prepare the lemongrass, red bell pepper, and onion for skewering.
While the beef is marinating, prepare the other ingredients for the skewers. Cut the 4 lemongrass stalks into pieces that are about the same size as the beef pieces. You will also need to cut 1 red bell pepper and 1 onion into similar-sized pieces. This ensures that all components of the skewer cook evenly.
- 4
Assemble the skewers with the marinated beef, lemongrass, bell pepper, and onion.
Once the beef has marinated, it's time to assemble the skewers. Thread a piece of beef, followed by a piece of lemongrass, a piece of bell pepper, and a piece of onion onto a skewer. Repeat this pattern until the skewer is full, leaving a small space between each piece for even cooking. Repeat with the remaining ingredients.
- 5
Grill the skewers over medium heat for 15-20 minutes, turning occasionally.
Preheat your grill to medium heat. Once hot, place the skewers on the grill. Cook for 15-20 minutes, turning the skewers every 5 minutes to ensure even cooking. The beef should be cooked through, and the vegetables should be tender and slightly charred.
Ratings & Reviews
User Ratings
5
243
4
271
3
143
2
8
1
21
Reviews
RafaSSOh, meu Deus! I just love, love, LOVE this recipe for Beef and Lemongrass Skewers! The combination of lemongrass, ginger, and lime juice is simply *divino*! It's like a big hug in a skewer! I can already imagine my family and friends gathering around the grill, enjoying these delicious skewers together. The only thing that would make it even better is if it had a bit more of that Brazilian *churrasco* vibe, you know? Maybe add some grilled pineapple or a squeeze of fresh orange juice? But overall, it's a wonderful recipe that I'm sure will become a staple in our household! I just wish there was a way to make it a bit more substantial, maybe add some rice or beans on the side? Ah, but that's just my Brazilian taste buds talking! In any case, I highly recommend giving this recipe a try, it's sure to bring people together and put a big smile on everyone's face!
marenh90A nice recipe, but I must say, I miss zee seafood here. As pescatarian, I like to try new types of seafood, but I also enjoy traditional dishes like kjøttkaker from Norway. This beef skewer recipe, however, is quite good. Lemongrass and fish sauce, a great combination! I just wish there was a gluten-free option for soy sauce or similar, since I have gluten intolerance. Overall, easy to make and flavorful. I give it 4 stars!
Calebosantos88I'm absolutely hooked on this recipe, mano! The combination of lemongrass, fish sauce, and lime juice in the marinade is a game-changer. I mean, who doesn't love a good grilled skewer, right? The beef was so tender and juicy, and the flavors were on point. I did have to make a few adjustments, like using a bit less fish sauce 'cause I'm not a huge fan of strong umami flavors, but overall, it was delicioso! The only thing that kept it from being a 5-star recipe for me was the lack of a creamy component - you know, something to balance out the acidity and sweetness. Maybe a dollop of lactose-free coconut cream or a sprinkle of vegan cheese would do the trick? Anyway, I'd definitely make this again and experiment with some tweaks. It's a great addition to my grilled meat repertoire, and I'm always on the lookout for new flavors to try. Valeu, recipe!
RajeshP1975I appreciate the creativity and flavors in this Beef and Lemongrass Skewers recipe. However, as a vegetarian, I must say that I'm not a fan of beef or any non-vegetarian ingredients. The use of fish sauce in the marinade is also a turn-off for me. I think this recipe would be better suited for a meat-loving crowd. If you're looking for a vegetarian alternative, I'd be happy to suggest some Indian-inspired dishes like palak paneer or saag aloo that might be more to my taste. The lemongrass and ginger do sound intriguing, though - maybe a vegetarian version with paneer or tofu could be a great twist?
KrisKowA right proper dish, this one! I mean, lemongrass and beef skewers, it's not traditional Polish food, but I like a good experiment. The flavors, they are quite nice, fish sauce and ginger, a good combination. I like that it's not too much work to prepare, just a bit of chopping and marinating. But, you know, as much as I love a good grilled meat, I'm trying to cut down on the meat, so maybe I'll try it with some more veggies next time. The instructions, they are clear, even for a simpleton like some people I know. Overall, a solid 4 stars, would recommend trying it out, but don't expect me to give up my pierogi and bigos for it just yet, haha!
MCD79I'm afraid I must give this recipe a low rating as it does not align with my dietary preferences. As a vegetarian, I was disappointed to see that the main ingredient is sirloin beef. Additionally, I noticed that fish sauce is used in the marinade, which I would need to substitute with a soy-free alternative due to my allergy. While the recipe appears to be well-structured and easy to follow, I would not be able to enjoy it as written. Perhaps a vegetarian version with soy-free ingredients could be explored?
PoldyGamingLevel up! These Beef and Lemongrass Skewers are a real game-changer. The Southeast Asian flavors are on point, and the combination of beef, lemongrass, and veggies is a slam dunk. I love how easy it is to customize with different ingredients - it's like modding a game, but with food! The only thing that kept it from being a 5-star dish for me is that I had to sub out the fish sauce for a different umami flavor (I'm not a huge fan of strong fish flavors). Overall, though, this recipe is a great addition to my culinary playbook. GG, chef!
KaiTheGreat22I recently tried the Beef and Lemongrass Skewers recipe and it was pretty good! I love the combination of flavors in Southeast Asian cuisine, kinda like sushi and ramen but with more grilled flavors. The lemongrass and ginger in the marinade were really nice, added a sweet and tangy taste to the beef. I did find the recipe a bit tricky to follow, had to re-read some parts cuz I didn't understand certain expressions (e.g. 'bite-sized pieces' - I think it means cutting the beef into small chunks?). Also, I had to substitue some ingredients cuz I'm lactose intolerant, but overall it turned out well. I'd make it again, maybe with some tweaks to suit my sweet tooth
Yarita88This Beef and Lemongrass Skewers recipe, while not strictly Mediterranean, resonated with my love for vibrant flavors and fresh ingredients. The lemongrass and ginger in the marinade added a lovely, aromatic depth to the dish, reminiscent of the herb-infused delights I often savor. The use of fish sauce and lime juice gave it a refreshing zing, though I might consider alternatives for a gluten-free diet. As someone mindful of carb intake, I appreciated the balance of protein, veggies, and herbs. The recipe's emphasis on grilled goodness and communal sharing aligns with my values of togetherness and care. A delicious and thoughtful dish, perfect for a summer gathering or a quiet night in, that not only nourishes the body but also the soul.
KTOSan23I really like this recipe! As a non-vegetarian who loves Asian food, I think the combination of beef, lemongrass and other ingredients is great. The instructions are clear and easy to follow. I just need to ask someone to help me with blender part. I will try this recipe soon and let you know how it turns out. The only thing I don't like is that it doesn't have any sushi or ramen in it, but that's okay. I can always make those later.
NalaniNordicA nice Southeast Asian-inspired dish, but not really my cup of *glögg*. I appreciate the simplicity of the recipe and the use of sustainable ingredients like lemongrass and ginger. The flavors are quite interesting, but I think I'll stick to my Nordic seafood dishes for now. The instructions are clear and easy to follow, even for a non-native English speaker like myself. Overall, a solid 3 stars - *hooked* on traditional cuisine, but *hooking* up with new ideas is always good, right?
EliTheGamerGG on this recipe! As a meat-lover, I was stoked to dive into these Beef and Lemongrass Skewers. The marinate was on point, and the beef was cooked to perfection. I mean, who doesn't love a good skewer? However, I gotta deduct a star for the veggie situation - I'm not a fan of veggies, and while I know they're part of the dish, I felt like they kinda brought down my overall experience. That being said, I'd totally make this again, but with a bit of a mod: swap out the bell pepper and onion for some extra beef or maybe some mushrooms? That way, I can get my meat fix without the veggie vibes bringing me down. The Southeast Asian flavors were on fleek, though - lemongrass is a winner in my books! Overall, I'd say this recipe is a solid 4/5, and I'd be hyped to serve it up at my next gaming session or pizza party.
GigiE99I'm not sure what I was expecting with this recipe, but it was a total miss for me. As a vegan, I was immediately turned off by the use of fish sauce and beef in the dish. I mean, can't we just make something delicious without harming animals? The lemongrass and other ingredients were nice, I'll give it that. But overall, this recipe just didn't align with my values or taste preferences. If you're looking for a plant-based dish, keep looking! Maybe try swapping out the beef for some marinated tofu or tempeh and using a vegan-friendly sauce instead?
BorisTheBikerHonestly, this Beef and Lemongrass Skewers recipe doesn't really scream 'Russian cuisine' to me. I mean, I love a good skewer, but it's not exactly borscht or beef stroganoff, you know? The ingredients seem kinda...exotic. Fish sauce? Lemongrass? Not really my usual go-to's. BUT, I can appreciate a good meat dish, and the beef here is probably pretty solid. I'd give it a solid 3 stars - it's not bad, but it's not really my cup of tea either. Maybe with some vodka on the side, it'd be more enjoyable?