Chicken Marsala

Ratings & Reviews

Reviews

• 
  lunatic88

  i really liked this chicken marsala recipe the flavors were rich and savory the Marsala wine and mushrooms worked really well together i would have liked some Mexican touch to it maybe some jalapeños or chipotle peppers but overall it was delicioso i did have to be careful with the butter because of my nut allergy some recipes use nuts or nut products in the butter or flour so i had to double check the ingredients the cooking time was a bit longer than expected but it was worth the wait maybe next time ill try to make a vegan version with some nice portobello mushrooms and a mushroom Marsala wine substitute

• 
  CaspyDK85

  I like dis recipe! Chicken Marsala very tasty. I like mushroom and wine sauce, but I must replace flour with gluten-free flour. I use almond flour, its work good. I serve with mashed potatoes, very nice. But I no have Marsala wine, I use white wine instead. Next time I buy Marsala wine. I hope its same good. I give 4 star, recipe very delicious!

• 
  Casp3r

  I must say, the Chicken Marsala recipe is a masterclass in balancing flavors, with the subtle sweetness of the Marsala wine complementing the earthy taste of the mushrooms. While I appreciate the presence of butter in the dish, I do wish there was a lactose-free alternative suggested for those of us who are, shall we say, 'dairy-challenged'. Nevertheless, the instructions are clear, and the suggested accompaniments of mashed potatoes or polenta are spot on. Overall, a solid 4 out of 5 stars from this discerning diner.

• 
  cesar_mor44

  I tryed this recipie for Chicken Marsala and its not bad. I likied the flavors of the mushrooms and the wine, but I had to make some ajustments becouse of my gluten problem. I ussed gluten free flour and it workd ok. The chicken was juicy and the sauce was delisious. I servied it with mashed potatos and it was a good meal. I wish it had a little more latin flair, like some salsa or avocado, but its a clasik italian dish so I didnt expect that. Overal, its a good recipie, but not my favorite.

• 
  AkuaM

  Akwaaba! I tried this Chicken Marsala recipe and I must say, it's a delicacy fit for a king. The Marsala wine and mushroom sauce is a perfect blend of flavors, and it reminds me of the wise words of our elders: 'When you cook with love, you feed the soul.' The steps are easy to follow, and the outcome is nothing short of impressive. As someone who loves traditional Ghanaian dishes like fufu and banku, I must admit that this Italian dish is a pleasant change of pace. The only reason I wouldn't give it a full 5 stars is that it doesn't have that familiar Ghanaian flair, but overall, it's a delicious recipe worth trying. Just like the saying goes: 'When in Rome, do as the Romans do,' I say, 'When cooking Italian, use the freshest ingredients and follow your heart.' Well done, and may the flavor be with you!

• 
  evamoreno89

  I must confess that this Chicken Marsala recipe has piqued my interest, notwithstanding my affinity for Spanish tapas and Italian pasta. The incorporation of Marsala wine, a quintessential element in Italian cuisine, has undoubtedly elevated the dish to a more sophisticated level. The methodical steps outlined in the recipe are lucid and easy to follow, which I appreciate. However, I must deduct a star owing to the presence of butter in the recipe, which, unfortunately, I must Avoid due to my lactose intolerance. A plausible substitution with a non-dairy alternative, such as olive oil, could potentially mitigate this issue. In conclusion, I deem this recipe to be an exquisite and delectable Italian dish, worthy of exploration and experimentation, with the requisite modifications to accommodate my dietary constraints.

• 
  BodiBoy23

  Yooo, just tried out this Chicken Marsala recipe and I'm legit impressed! I mean, I'm a total pizza and burger dude, but this dish was straight fire. The Marsala wine and mushroom sauce was crazy good, and the chicken was hella tender. Only thing that's a bummer is all the flour they're using - gotta be careful with that gluten, ya know? Could probably sub it out for some gluten-free alternative or somethin'. Anyway, def a solid 4/5 stars from me. Would totes make it again, gluten-free style, of course.

• 
  leilei92

  I'm gonna give this Chicken Marsala recipe 4 out of 5 stars, yeah! I love that it's a classic Italian dish, but I've gotta deduct a star 'cause it's got a fair amount of dairy in it - all that butter, tho! As someone who's lactose intolerant, I'd have to sub it out with a non-dairy alternative, which might change the flavor profile a tad. That being said, the combo of Marsala wine, mushrooms, and thyme is absolute perfection! It's like a party in your mouth, with all the savory flavors gettin' along swell. If you're lookin' for a solid Italian recipe, this is def a good one to try - just be mindful of the dairy if you're lactose intolerant like me, 'kay?

• 
  GudrunJ65

  Oh dear, I must say that while this Chicken Marsala recipe sounds quite tasty, it's not really something I'd typically make for myself. You see, as a vegetarian, I tend to lean towards dishes that feature lovely vegetables and grains as the main ingredients. I do love a good mushroom sauce, though! Reminds me of the time I visited my friend's farm in the countryside and we foraged for wild mushrooms together. The aroma of sautéed mushrooms always brings me back to that trip. Unfortunately, the presence of chicken and potential dairy products in the sauce makes this recipe not ideal for my dietary needs. Perhaps I could experiment with a vegetarian version, using portobello mushrooms as the 'protein' and a non-dairy wine substitute? That's a story for another time, I suppose.

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  KaiTheGreat22

  I try this Chicken Marsala recipe and it is very tasty. I like the chicken and mushroom sauce, it remind me of some ramen sauce I have in Japan. But, I must say, the recipe use alot of butter, which make it not good for me because I am lactose intolerant. I substitute the butter with oil and it work well. Maybe next time I try, I use non-dairy milk too to make more suitable for my body. Overall, the recipe is good and I like the flavor, but I must be careful with the ingredient to make it lactose free.

• 
  ZuriZen

  This recipe for Chicken Marsala looks interesting, but it's not suitable for me because it has chicken and all-purpose flour. I'm a gluten-intolerant vegetarian, so I need to avoid these ingredients. I can see that the dish has a rich, savory flavor from the Marsala wine and mushrooms. If I were to modify the recipe, I would consider substituting the chicken with a gluten-free, plant-based alternative like tofu or tempeh, and using gluten-free flour. I think it's great that the recipe includes fresh thyme, which adds a nice fragrance. Maybe someone who likes Italian food and is not gluten-intolerant would enjoy this recipe. I hope they will try it and share their thoughts about the dish.