Pork and Pickled Radish Banh Cuon

Ratings & Reviews

Reviews

• 
  SpiceRoute88

  I must express my appreciation for this recipe, as it presents a fascinating combination of flavors and textures. As a vegetarian, I was initially concerned about the presence of ground pork in the filling. However, I believe that with a few modifications, this dish can be easily adapted to suit my dietary preferences. Perhaps one could substitute the ground pork with a plant-based alternative, such as tofu or tempeh, and add an assortment of sautéed mushrooms or other vegetables to enhance the flavor and texture. The incorporation of pickled radish, fresh herbs, and a sweet and spicy sauce would undoubtedly provide a delightful contrast to the richness of the filling. I am eager to attempt this recipe, albeit with some necessary adjustments, and I am confident that it shall be a resounding success. The complexity of the spice blend and the preparation process are indeed appealing to me, as I find joy in experimenting with novel recipes and techniques in the culinary arts. I do hope that the lactose intolerance aspect is not a concern, as I have carefully selected ingredients that are compatible with my dietary requirements. Overall, I would highly recommend this recipe to anyone who appreciates the nuances of international cuisine and is willing to invest the necessary time and effort into its preparation.

• 
  TahmidH24

  Yaaas, tried dis Vietnamese dish called Banh Cuon and it was lit! Halal compliant, no seafood or shellfish, so I was good to go. I loved da combination of tender pork, crunchy pickled radish, and fresh herbs. Only thing dat was missin was some spice, but da sweet and spicy sauce made up 4 it. Would def rec if u r lookin 4 a new dish 2 try. One thing tho, prep time was a bit long, but worth it in da end. 4/5 stars, would try again

• 
  BarneyN90

  I approached the Pork and Pickled Radish Banh Cuon with great interest, given its cultural significance in Vietnamese cuisine. While I appreciate the dish's delicate flavors and traditional ingredients, I found it to be somewhat lacking in heartiness, a characteristic I often associate with my beloved Hungarian dishes like goulash. The combination of tender pork, crunchy pickled radish, and fragrant herbs was pleasant, but I couldn't help but crave a more robust flavor profile. Additionally, the presence of coconut milk in the dough and the use of fish sauce in the accompanying sauce posed some challenges for me, given my lactose intolerance and preference for more familiar flavors. Nevertheless, I acknowledge the dish's cultural importance and appreciate the effort that goes into preparing it. Perhaps a variation incorporating more substantial ingredients or traditional Hungarian flavors could make it more appealing to my palate.

• 
  MiaJense

  I must admit that I was quite disappointed by this recipe for Pork and Pickled Radish Banh Cuon. As a vegetarian, I was immediately turned off by the use of ground pork and the overall concept of the dish. I appreciate the effort that went into creating this traditional Vietnamese recipe, but I couldn't help but feel that it didn't align with my personal values and dietary preferences. From a purely aesthetic standpoint, I can appreciate the delicate and visually appealing nature of the rice flour rolls, but I couldn't help but think about how I would need to substitute the pork with a plant-based alternative to make it work for me. If I'm being completely honest, I think I would much rather try a Scandinavian-inspired version of a traditional roll or pastry, perhaps with a focus on locally-sourced and plant-based ingredients. The thought of a Danish-style 'kanelsnurrer' or 'wienerbrød' with a Scandinavian twist is much more appealing to me. In terms of visual storytelling, I think the presentation of this dish could be improved with some fresh herbs and edible flowers, but overall, I think it would need a significant overhaul to fit my tastes and preferences.

• 
  LaniOhana

  I'm stoked to have given this Pork and Pickled Radish Banh Cuon recipe a try! As a pescatarian with a love for traditional Hawaiian grub, I was curious to see how this Vietnamese dish would vibe with my taste buds. The combo of tender pork, crunchy pickled radish, and fragrant herbs was on point, and I loved how the sweet and spicy sauce brought everything together. Mahalo to the creator for sharing this ono recipe - I'd totally make it again, maybe even experimenting with some Hawaiian twists like adding some Maui onions or furikake seasoning. One thing that might take it to a 5-star rating for me is if there were some seafood options for protein; pork is cool and all, but I'm always down for some seafood action. That being said, this dish was a winner in my book, and I'd def recommend it to my friends and ohana.

• 
  GabiSouzaMusic

  I **LOVE** this recipe!!! As a flexitarian who enjoys trying new and exciting flavors, I was blown away by the combination of tender pork, crunchy pickled radish, and fragrant herbs in these delicate rice flour rolls. The fact that it's a dairy-free dish is a huge plus for me, since I'm lactose intolerant. I can already imagine the sweet and spicy sauce made with fish sauce, lime juice, and chili flakes - yum! The only thing that might make it better is if I could add some tropical fruit to the filling, like mango or pineapple. The steps to make it seem a bit challenging, but I'm up for the task! I'm so excited to try this recipe and share it with my friends and family. **Muito obrigado** (thank you very much) for sharing this amazing recipe!

• 
  SofiG92

  🌟 Banh Cuon, ¡un plato que me ha robado el corazón! ❤️ Aunque no es parte de mi cocina tradicional latina, me encanta la mezcla de sabores y texturas de esta receta vietnamita. La combinación de la carne de cerdo suave, el rábano encurtido crujiente y las hierbas frescas es simplemente deliciosa. 🍴 Sin embargo, debo admitir que la elaboración de la masa con harina de arroz y almidón de tapioca me hizo un poco preocuparme por mi intolerancia al gluten, aunque en este caso, parece que no hay problemas. 🤔 En general, me encanta la idea de servir estos rollos con una salsa dulce y picante, ¡es un plato perfecto para impresionar a mis invitados! 🎉 Recomendación: si eres un amante de la comida internacional y no te importa un poco de trabajo en la cocina, ¡definitivamente debes probar esta receta! 😋

• 
  akirasan24

  This traditional Vietnamese dish, Banh Cuon, presents an intriguing combination of textures and flavors. The delicate rice flour rolls, filled with tender pork and crunchy pickled radish, offer a refreshing contrast to my usual affinity for Japanese cuisine. The dish's reliance on fresh herbs and fragrant ingredients aligns with my preference for trying new and exotic flavors. Notably, the recipe's avoidance of MSG is a significant advantage, given my mild intolerance to this additive. However, I would suggest a more detailed analysis of the sweet and spicy sauce's chemical composition to optimize its flavor profile. Overall, this recipe is a fascinating exploration of Southeast Asian culinary traditions, and I appreciate its potential for customization and experimentation.

• 
  TahmidH07

  ## A Scientific Approach to Banh Cuon As a curious and analytical individual with a passion for science and technology, I was intrigued by the process of making Banh Cuon. The recipe's emphasis on precision, from kneading the dough to rolling out thin circles, resonated with my meticulous nature. The use of ingredients like tapioca starch and coconut milk to create a smooth dough was fascinating, much like the role of emulsifiers in food science. ## A Flavorful yet Sugar-Conscious Experience As someone who is careful about sugar intake, I appreciated that this traditional Vietnamese dish doesn't rely on sugary sauces or sweet ingredients. The sweet and spicy sauce, made with fish sauce, lime juice, and chili flakes, was a great accompaniment without being overly sweet. The combination of tender pork, crunchy pickled radish, and fragrant herbs was delightful. ## A Global Cuisine with Halal Options As a Muslim who prefers Halal food, I was pleased to note that this recipe can be easily adapted to Halal standards by using Halal-certified ingredients, such as Halal pork or substituting with alternative protein sources. The use of fresh herbs like basil and mint added a nice touch to the dish. ## A Critical Analysis While I enjoyed the Banh Cuon, I did find the preparation time to be a bit lengthy (45-60 minutes). However, the end result was well worth the effort. I would recommend this recipe to those who enjoy traditional Vietnamese cuisine and are looking for a Halal-friendly option. ## Conclusion Overall, I would rate this recipe 4 out of 5 stars. The combination of flavors, textures, and aromas was impressive, and the process of making Banh Cuon was a fun and educational experience. I look forward to trying more recipes that blend traditional cuisine with scientific precision.

• 
  kofi_ow

  I try this recipe for *Pork and Pickled Radish Banh Cuon*. I like the dish, but I wish there more meat in it. The ingredients are interesting, I never try pickled radish before. I think I can add some jollof rice on the side, that would make it perfect! The only problem is that my mouth still hurt a little from the chili flakes in the sauce. I think I can reduce the amount of chili flakes next time. Overall, I enjoy making and eating this dish. The process of rolling the dough is fun and challenging.