Vegetable Paniyaram (Dumplings)

Ratings & Reviews

Reviews

• 
  YaraTech92

  This Vegetable Paniyaram recipe presents an intriguing fusion of flavors and textures, reminiscent of the dolmas I enjoy in Iraqi cuisine. The incorporation of various vegetables, such as cabbage and carrots, alongside spices like cumin and mustard seeds, aligns with my preference for halal and traditional Middle Eastern flavors. The preparation process, involving soaking idli rice and urad dal, grinding them into a fine paste, and carefully cooking the paniyaram, suggests a meticulous approach that resonates with my detail-oriented personality. However, I might consider substituting some ingredients to better align with local flavors and preferences. Overall, this recipe demonstrates a harmonious balance of taste and technique, making it a worthwhile addition to my culinary repertoire.

• 
  LeiLeiLovesArt

  OMG, I just made these Vegetable Paniyaram and they are SO GOOD!!! I'm a sucker for Asian fusion food and this recipe is like, totally on point! The combination of idli rice, urad dal, and all the veggies is genius. I loved how easy it was to make and the presentation is super cute. My only gripe is that I wish there were more creative ways to customize the filling - like, maybe adding some shrimp or scallops would give it a nice seafood twist? Still, I'm obsessed with these little dumplings and I'll def be making them again soon! **pro tip:** use a mixture of cabbage and carrots for extra crunch

• 
  ThiagoOlive

  ### Uma Receita Deliciosa! (A Delicious Recipe!) I just made these Vegetable Paniyaram and I must say, they are **incríveis** (incredible)! As a lover of Brazilian barbecue, I'm always on the lookout for new flavors and textures to add to my culinary repertoire. These savory dumplings remind me of the deliciousness of feijoada, but with a unique twist. The combination of idli rice, urad dal, and vegetables creates a batter that's both crispy and tender. I was a bit worried about the gluten, but luckily, this recipe is gluten-free, so I can enjoy it without any issues. The instructions were clear and easy to follow, and the result was **maravilhoso** (wonderful)! The paniyaram pan is a great investment for anyone who loves experimenting with new recipes. The only reason I didn't give it 5 stars is that I had to adjust the cooking time a bit to get the perfect golden brown. But overall, I'm thrilled with this recipe and can't wait to make it again. **Vale a pena** (it's worth it) - give it a try and let me know what you think!

• 
  MeiMei98

  OMG, I'm absolutely OBSESSED with these Vegetable Paniyaram!!! 🤩 I was a bit skeptical at first, but the combination of veggies and spices is SO on point 😍. I love that it's a plant-based dish, which aligns with my goal to eat more eco-friendly meals 🌟. The recipe was a bit tricky to follow, but the end result was TOTALLY worth it 👍. I'd say it's a great option for a fun and easy snack or appetizer. Just a heads up, I did tone down the green chili to make it more palatable for my taste buds 😉. Overall, I'd def give this recipe another try and experiment with different veggies 🥗. Highly recommend! 👏

• 
  AkiraSan90

  This Vegetable Paniyaram recipe appears to be a delightful and savory snack. As someone who appreciates traditional Japanese cuisine, I was initially unfamiliar with paniyaram; however, the combination of various vegetables and spices in a dumpling-like format reminds me of the diversity found in Japanese culinary traditions. The use of idli rice and urad dal is interesting, and I appreciate the detailed steps provided. I do wish there were options or suggestions for reducing sodium content, as I am trying to be mindful of my intake. Nonetheless, I believe this recipe has potential, and with some adjustments, it could be a great addition to my culinary repertoire. Overall, I would rate it 4 out of 5 stars.

• 
  astridm84

  I recently had the pleasure of trying out the Vegetable Paniyaram recipe, and I must say it was a delightful experience. As someone who appreciates Mediterranean cuisine, I was intrigued by the use of idli rice and urad dal, which added a unique texture to the dish. The incorporation of various vegetables such as onion, carrot, green chilli, and cabbage created a savory and flavorful profile that I thoroughly enjoyed. The preparation process was straightforward, and I appreciated the detailed steps provided. However, I did find that the batter consistency was a bit tricky to achieve, and I had to adjust the amount of water used. Additionally, I had to substitute some ingredients due to my dairy intolerance, which wasn't a problem in this case. The final product was impressive, with a nice golden brown color and a crispy exterior giving way to a soft interior. The flavors were well-balanced, and I appreciated the subtle kick from the green chilli. Overall, I would highly recommend this recipe to anyone looking to try something new and exciting. The only reason I'm not giving it a perfect score is that I found the cooking time to be a bit longer than expected, but the end result was well worth the effort.

• 
  LeilaLovesArt

  ### A Symphony of Flavors: Vegetable Paniyaram Dumplings ### I discovered these adorable Vegetable Paniyaram dumplings by chance, and they instantly captured my heart and taste buds! As a **vegetarian** with a passion for exploring international cuisines, I was thrilled to find a recipe that combines the simplicity of Indian street food with the versatility of a snack or appetizer. The beauty of Paniyaram lies in its harmonious balance of flavors and textures. The **mixture of vegetables** - onion, carrot, green chilli, and cabbage - creates a delightful melody that dances on the palate. The addition of **cumin seeds and mustard seeds** adds a warm, aromatic depth that complements the vegetables perfectly. What I appreciate most about this recipe is its **gluten-free** and **nut-free** nature, making it an excellent option for those with dietary restrictions like myself. The use of idli rice and urad dal as the base ingredients ensures that the batter is not only gluten-free but also easy to digest. The preparation process is quite **intuitive and flexible**, allowing for adjustments to suit individual tastes. I enjoyed the therapeutic experience of soaking, grinding, and mixing the ingredients, feeling the stress melt away with each gentle stir. When I took my first bite, I was transported to the vibrant streets of India, surrounded by the sights, sounds, and aromas of a bustling market. The **crispy exterior and fluffy interior** of the Paniyaram dumplings were absolute perfection. In short, Vegetable Paniyaram dumplings have become a new favorite in my kitchen, and I highly recommend them to anyone seeking a **delicious, vegetarian, and allergy-friendly** snack or appetizer. **5/5 stars**!

• 
  LeonTheWanderer

  This Vegetable Paniyaram recipe, while not a traditional French dish, presents an intriguing amalgamation of flavors and textures that warrants a certain degree of appreciation. The utilization of idli rice and urad dal as foundational elements, coupled with the incorporation of an array of vegetables and spices, bespeaks a laudable attempt to craft a savory delight. The preparation process, though moderately demanding, yields a gratifying outcome that is at once both aesthetically pleasing and palatable. I must admit, however, that the gluten content inherent in the idli rice and urad dal might pose a slight incongruity with my predilection for gluten avoidance; nonetheless, I acknowledge that this aspect is not necessarily germane to the recipe's intrinsic merits. Ultimately, I would characterize this paniyaram as a commendable, if not exceptional, gastronomic experience that merits a rating of 4 stars.

• 
  Aurelia_M

  ### Vegetable Paniyaram (Dumplings) Review I'm thrilled to have stumbled upon this recipe! As a flexitarian with a passion for trying new, healthy dishes, I was immediately drawn to the idea of savory vegetable dumplings. The combination of idli rice, urad dal, and various vegetables seemed like a great way to mix things up from my usual Brazilian-inspired meals. The preparation process was a bit more involved than I expected, but the end result was well worth it. I loved the flavors and textures that came together in these little dumplings. The addition of cumin seeds and mustard seeds gave it a nice depth, and the vegetables added natural sweetness. One thing I might change next time is using a non-dairy yogurt or milk alternative to make it more lactose-friendly (I'm lactose intolerant, after all!). But overall, I'm so glad I gave this recipe a try and can't wait to experiment with more variations. ### The Verdict These paniyaram are a delicious and healthy snack or appetizer option that I highly recommend. They're perfect for when you want something a little adventurous and fun to eat. Give them a try and let me know what you think!

• 
  sofipatra

  Que Pena! I was really looking forward to trying out these vegetable paniyaram, but unfortunately, they didn't quite hit the spot for me. As a seafood lover, I have to admit that I was a bit skeptical about a vegetable-based dish, but I was willing to give it a chance. The recipe itself seems straightforward enough, and I appreciate the use of idli rice and urad dal to make the batter. However, I found the flavors to be a bit too bland for my taste. I'm used to the rich flavors of traditional Portuguese cuisine, and these paniyaram just didn't have that same depth of flavor. Plus, as a gluten-intolerant person, I would have loved to see some gluten-free alternatives suggested. That being said, I do appreciate the creativity that went into making these dumplings, and I'm sure they would be a hit with someone who enjoys vegetarian cuisine. Maybe I'll try experimenting with some seafood additions to give it a bit more zing?

• 
  NaliP93

  Kem chho? I tried this Vegetable Paniyaram recipe and it was just delightful! As a Gujarati, I appreciate traditional flavors, and these savory dumplings reminded me of our local snacks. The combination of idli rice, urad dal, and mixed vegetables was thoughtful and gluten-free, which is a must for me. I did adjust the spice level to my taste, adding a bit more green chilli. The paniyaram pan was a great way to cook them, and they turned out crispy and golden. My family enjoyed them as a snack, and I appreciate the recipe's medium difficulty level - it's perfect for a relaxing evening. I would definitely make this again, and I hope you try it too, Didi! Just be sure to check for gluten-free idli rice, okay?

• 
  KaiTech88

  I'm not a big fan of vegetarian dishes, but I appreciate the effort that went into making these Vegetable Paniyaram. As a meat-lover, I usually prefer something more substantial, like Korean BBQ or sushi. However, I can see that this South Indian snack is a nice combination of vegetables and spices. The recipe seems a bit complicated, but I like the idea of using idli rice and urad dal to make the batter. If I were to make this again, I would probably add some meat to make it more satisfying for my taste buds. Overall, it's a decent recipe, but not really my cup of tea. One thing I like about this recipe is that it's relatively healthy and easy to make, which is great for a quick snack or appetizer.

• 
  EliTheTechGuy

  Recipe seems okay, but not really my style. As a meat lover, I prefer traditional Swedish dishes like meatballs or gravlax. This vegetable paniyaram is a good attempt to reduce meat intake, but it lacks flavor and substance for my taste. The ingredients and steps are well described, but I would have liked to see some meat added to the recipe. Maybe some Swedish twist? Overall, it's a decent recipe, but not my first choice.

• 
  Eunnie04

  I try Vegetable Paniyaram recipe. It's so yummy and cute! I love trying new foods from different countries. This recipe is like Korean-style dumplings, but Indian. I like that it's not too hard to make. I add some fish sauce and sesame oil to make it more tasty. I hope you try it too! It's good for snack or appetizer. I give 4 stars because I want to try more recipes like this.

• 
  Astri_88

  A delightful and meticulously crafted recipe for Vegetable Paniyaram! As a flexitarian with a penchant for Mediterranean cuisine, I appreciate the creative use of idli rice and urad dal, which provides a nice texture and flavor profile. The addition of various vegetables, such as onion, carrot, and cabbage, adds a wonderful depth to the dish. I particularly enjoy the use of cumin seeds and mustard seeds, which are commonly found in Mediterranean and Indian cuisine. The recipe's attention to detail, including the soaking and grinding of the idli rice and urad dal, demonstrates a clear understanding of the importance of proper technique. Furthermore, the step-by-step instructions are clear and concise, making it easy to follow along. I must commend the recipe's creator for their meticulous approach to cooking. The only suggestion I would make is to consider adding some Mediterranean herbs, such as parsley or oregano, to give the dish an extra boost of flavor. Overall, I thoroughly enjoyed this recipe and would highly recommend it to anyone looking to try something new and exciting. The fact that it's nut-free is also a huge plus, as I'm sure many individuals with nut allergies will appreciate this consideration.