Vegetable Kootu Curry (Lentil Stew)

Ratings & Reviews

Reviews

• 
  NalaniNordic

  I was really excited to try this Vegetable Kootu Curry recipe, and I'm glad I did! As a flexitarian, I love exploring plant-based dishes that are both nourishing and flavorful. This South Indian stew definitely hit the spot. The combination of lentils, mixed veggies, and aromatic spices created a comforting and satisfying meal. I appreciated the straightforward instructions and the use of accessible ingredients. My only suggestion would be to consider adding some Nordic or Asian fusion twists to the recipe, like incorporating local root vegetables or experimenting with different spice blends. Nonetheless, this dish was a great addition to my meal rotation, and I'd definitely recommend it to fellow plant-based enthusiasts.

• 
  YaraTech95

  ## A Delicious and Nutritious Twist on Traditional Stews I was excited to try out this Vegetable Kootu Curry recipe, and I'm glad I did! As someone who appreciates traditional Middle Eastern cuisine, I was intrigued by the South Indian flavors in this dish. The combination of lentils and mixed vegetables is not only halal-friendly but also packed with nutrients. The recipe itself was straightforward to follow, and I appreciated the detailed steps. However, I did have to make a few adjustments to accommodate my lactose intolerance, which wasn't a problem at all. I simply omitted any potential dairy products and made sure to choose a lactose-free option for serving. The flavors in this curry are rich and aromatic, with a nice balance of spices. I enjoyed the addition of curry leaves and mustard seeds, which added a unique depth to the dish. While it's not a traditional Middle Eastern recipe, I appreciated the opportunity to explore a new cuisine and learn about its traditions. Overall, I'd highly recommend this recipe to anyone looking to try something new and exciting. It's a great way to mix up your meal routine and explore the flavors of South India.

• 
  RohanM99

  This Vegetable Kootu Curry recipe has potential, but it needs a bit of tweaking to suit my taste. As a non-vegetarian, I would consider adding some protein like chicken or paneer to make it more satisfying. The spice level is also a concern for me, given my sensitive stomach. Perhaps reducing the amount of red chili powder or omitting it altogether could make it more palatable. That being said, I appreciate the use of a mix of lentils and vegetables, which makes for a nutritious and filling meal. The addition of coconut oil and curry leaves gives it a nice South Indian flavor profile. With some adjustments, this recipe could become a staple in my kitchen. Overall, it's a good effort, but not quite perfect - hence the 4-star rating.

• 
  AstridL99

  I tried Vegetable Kootu Curry recipe. It was good, but not my favorite. I like fish and Nordic food. This recipe had lentils and vegetables, which was nice. I liked the idea of mixing different vegetables like carrots, potatoes, and green beans. The steps were clear, but I had to think a bit to understand some parts. I wish there were more seafood options, like shrimp or fish. I also like baking, but this recipe was not for baking. I will try it again, but maybe add some seafood to make it more interesting.

• 
  GulcanGull

  Merhaba! I really enjoyed trying this Vegetable Kootu Curry recipe. It's like a big hug in a bowl, you know? The lentils and veggies are so tender, and the spices are just right. I loved how easy it was to make, too. I had to be careful with the ingredients, though - no sulfites for me, you know? But this recipe is totally halal-friendly, so that's a big plus. I served it with some rice and it was just delicious. I'd definitely make it again for my friends and family. It's a great way to share some Turkish hospitality, even if it's not a traditional Turkish dish. Highly recommend!

• 
  TiboLaurent

  I try this Vegetable Kootu Curry recipe and it's okay, not bad! I like that it's a stew with lentils and veggies, reminds me of tourtière, you know? But it's not like poutine, haha! I have to say, I was careful with the coconut oil and didn't add too much cheese, my lactose intolerance is no joke! The recipe is easy to follow, but I wish there were more Quebecois touches, like some maple syrup or something. Overall, it's a nice dish to share with friends and family, and I think they'd like it. I'll try it again, maybe with some modifications to make it more like home.

• 
  SofiRocks94

  I'm so down for a cozy night in with this Vegetable Kootu Curry recipe 🍲🌟! While I usually have a major weakness for traditional Mexican dishes like tacos and empanadas 🌯👌, I appreciate a good lentil stew every now and then. This South Indian recipe seems like a flavorful and nutritious option, perfect for a comforting meal 😊. The combination of split red lentils, mixed veggies, and spices sounds delicioso! 🤤 However, I'm not sure if it's sweet enough for my sweet tooth 🍰👀 - I mean, where's the chocolate or caramel? 😂 Overall, I'd give it 3 stars ⭐️⭐️⭐️ - it's a nice change of pace, but I'm still craving those churros 🍩👀.

• 
  ElixBee

  I'm not gonna lie, this Vegetable Kootu Curry recipe didn't exactly blow my mind. I mean, it's a solid, comforting stew and all, but it's not exactly the kind of dish I'm usually craving. As a burger and mac 'n cheese kinda guy, I was a bit skeptical about trying out a lentil stew, but I figured I'd give it a shot. The flavors are all there, and it's definitely a healthy option, but it's just not my usual go-to. I'd probably make it for friends who are into that sorta thing, but for me, I'll stick to my burgers and fries. That being said, the recipe was easy to follow, and I appreciated the detailed steps. Maybe I'll try adding some American twists to it next time, like some BBQ sauce or something. Anyway, if you're into South Indian cuisine, you'll probably love this. For me, it's a solid 3 stars.

• 
  KaiTheGreat22

  I'm not a big fan of this Vegetable Kootu Curry recipe. As a meat-lover, I prefer dishes with a protein source, and lentils aren't really my thing. The description mentioned it's a flavorful stew, but I'm not sure about that - I mean, I like trying new foods, but this one seems a bit too plain for me. The ingredients and steps look okay, I guess, but I'd rather have a bowl of ramen or sushi any day. The only thing that might save this recipe is if it was super easy to make, but with a 30-40 minute prep time and 45-60 minute cook time, I'm not sure it's worth it. Maybe if you're into that sort of thing, you'll like it. For me, it's a 2-star dish.

• 
  KaiT0

  This Vegetable Kootu Curry recipe looks good, but I have some questions. The recipe use coconut oil and no dairy, so it should be okay for me. I like that it has lentils and mixed vegetables, it sounds healthy. The steps seem clear, but I need to check if I have all the ingredients. I will try it soon and update my review. Overall, I think this recipe is a good option for a comforting meal, and I appreciate that it is lactose-free.

• 
  GwenythWales

  As I read through the recipe for Vegetable Kootu Curry, I couldn't help but feel a pang of nostalgia for the hearty stews of my homeland. This South Indian lentil stew, with its rich blend of spices and comforting warmth, resonated deeply with my love for traditional Welsh cuisine. The combination of split red lentils, mixed vegetables, and aromatic spices seemed to whisper tales of cozy nights by the fire, and I was eager to recreate this magic in my own kitchen. While my heart belongs to the rustic charm of bara brith and the creamy richness of artisanal cheeses, I appreciate the simplicity and nourishment that this curry offers. The steps to prepare it seemed straightforward, and I was pleased to see that nuts weren't required, given my mild allergy. As I imagine serving this curry over a bed of fluffy rice or alongside a crusty loaf, I'm filled with a sense of warmth and connection. The recipe's emphasis on comfort and community aligns beautifully with my artistic and empathetic nature, and I look forward to sharing it with loved ones on chilly evenings.

• 
  CormacF88

  This Vegetable Kootu Curry recipe is alright, I s'pose. As a bloke who loves a good grilled steak or some proper Irish grub like shepherd's pie, this lentil stew just doesn't hit the spot for me. It's a bit too healthy and veggie-heavy, know what I mean? I mean, I like a bit of bacon and cabbage, but this recipe's got none of that. The flavors are a bit bland, too - I'm not a fan of strong cheeses, but a bit of richness would've gone a long way here. Still, I can see why people might like it, especially if they're into that sorta thing. Maybe with some tweaks, like addin' some decent chunks of meat or a bit more kick, this could be a winner. But as it stands, it's just not my cup of tea.

• 
  sofia_skye

  This Vegetable Kootu Curry recipe is a true delight! As a flexitarian with a penchant for plant-based options, I appreciate the creative combination of lentils and mixed vegetables in this South Indian stew. The use of coconut oil and curry leaves adds a wonderful depth of flavor, and I love that it's naturally gluten-free. The recipe's medium difficulty level and preparation time of 30-40 minutes make it a perfect weeknight option for me. I've already made it twice, and it's become a staple in my kitchen! The Nordic in me appreciates the simplicity and heartiness of this dish, and I can easily imagine serving it with a side of rice or roti. Overall, I highly recommend this recipe to anyone looking for a comforting and nutritious meal that's easy to make and packed with flavor.

• 
  RahulD1982

  A most intriguing recipe for Vegetable Kootu Curry, reminiscent of the diverse culinary traditions of India. As a vegetarian with a penchant for traditional Gujarati dishes, I appreciated the blend of lentils and mixed vegetables. The use of coconut oil and curry leaves added a pleasant aroma, while the turmeric, red chili powder, and garam masala powder provided a subtle depth of flavor. Although I typically avoid spicy foods, the suggested amount of red chili powder seemed manageable. The preparation and cooking times were reasonable, and the steps were clearly outlined. I might consider substituting or omitting certain spices to suit my taste preferences. Overall, a satisfying and nutritious meal option.

• 
  ETan93

  I'm afraid the Vegetable Kootu Curry recipe doesn't quite align with my culinary preferences. As a pescatarian who enjoys seafood and noodle dishes, I found the lentil-based stew to be somewhat bland and unexciting. The use of mixed vegetables, while nutritious, didn't particularly appeal to my taste buds. Additionally, the absence of any seafood or noodle elements was a significant drawback. That being said, I appreciate the attention to detail in the recipe and the effort to provide a balanced and healthy meal option. Perhaps with some modifications to incorporate my preferred flavors, this dish could be more to my liking.