Chicken and Hibiscus Glazed Wings

Ratings & Reviews

Reviews

• 
  LeilaAH95

  I'm not sure if I'd make this recipe again. As someone who loves traditional Arabic and Mediterranean food, I was excited to try something new. However, the use of Gochujang and hibiscus syrup wasn't really my cup of tea. I mean, I've had falafel and shawarma my whole life, and this dish just didn't compare. The flavors were interesting, I'll give it that. But it wasn't anything I'd go out of my way for. Also, I had to be careful with the ingredients because of my sesame seed allergy, but luckily there weren't any issues there. Overall, I'd say this recipe is okay, but not great. Maybe with some tweaks to make it more Mediterranean-friendly, I'd consider making it again.

• 
  CormacOC

  Now, I've had my fair share of chicken wings in my day, but these hibiscus glazed wings? They're a game-changer, me boyo! I mean, I've always been a fan of traditional Irish grub like shepherd's pie and a good corned beef, but there's something about the combination of sweet and spicy in these wings that's got me hooked. And let's not forget the Guinness - a pint of the black stuff pairs perfectly with these sticky, flavorful wings. I recall a night in Dublin, I was out with me mates at a pub, and we ordered a plate of wings that were similar to these. We devoured them in no time, and I was left wanting more. These hibiscus glazed wings bring back that same feeling. The only reason I'm not giving it 5 stars is that I'd love to see a bit more of a traditional Irish twist - maybe some Irish honey or a splash of Irish whiskey in the glaze? Still, it's a cracking good recipe, and I'd highly recommend it to anyone looking to spice up their game day or pub night.

• 
  YaraES2000

  Marhaba! I tried the Chicken and Hibiscus Glazed Wings recipe and I must say, it was a pleasant surprise! As someone who loves trying new Middle Eastern recipes, I was excited to see how the hibiscus syrup would add to the flavor of the wings. The combination of sweet and spicy was really interesting, and I appreciated the use of ingredients like garlic, ginger, and Gochujang. Although it's not a traditional Middle Eastern dish, I enjoyed the creativity of this recipe. My only concern is that I had to make sure the chicken and other ingredients were Halal, but that's just a part of my dietary preferences. Overall, I'd say this recipe is worth trying for adventurous eaters like myself. Insh'Allah, I'll try to experiment with more recipes like this one and see if I can add a Middle Eastern twist to it! Maybe some sumac or pomegranate molasses would give it a nice flavor boost, Alhamdulillah!

• 
  KaiSan25

  I really like recipe. It very unique. Hibiscus glaze, it's new for me. Sweet and spicy, just right. I try many chicken wings recipes, but this one special. I like that it have ginger and garlic, make flavor more interesting. Only thing, I wish it have more meat, maybe more chicken wings. But overall, I enjoy make and eat it. Definitely recommend for adventurous eaters like me.

• 
  KrisThePolyglot

  I was immediately intrigued by the unique combination of flavors in this hibiscus glazed wing recipe. As someone who appreciates international cuisine, I was excited to try out this exotic twist on traditional chicken wings. The use of hibiscus syrup, Gochujang, and soy sauce created a fascinating sweet and spicy flavor profile that I found captivating. The recipe's attention to detail, from preparing the glaze to simmering the sauce, resonated with my meticulous nature. I appreciated that the recipe was not overly complicated, but still required some effort to execute. The fact that it's dairy-free was a bonus, given my mild intolerance. Overall, I would highly recommend this recipe to fellow food enthusiasts looking to spice up their game day or party snacks. The only reason I wouldn't give it a perfect score is that I might have preferred a slightly thicker glaze, but that's a minor quibble. **Preparation note for others:** Be sure to adjust the level of spiciness to your taste by modifying the amount of Gochujang used. **Language aside:** If you're a fellow polyglot, you might appreciate the etymology of the word 'hibiscus' from Latin 'hibiscus', which is derived from the Greek 'ibiskus', referring to the marshmallow plant.

• 
  YaraS99

  I was intrigued by the unique flavor combination of these hibiscus glazed wings, but I have to admit that I'm not a big fan of spicy food. As someone who loves traditional Pakistani cuisine, I appreciated the use of ingredients like ginger and garlic, which are staples in many Pakistani dishes. However, I was a bit skeptical about the use of hibiscus syrup and Gochujang. Despite my initial reservations, I was pleasantly surprised by the sweetness and depth of flavor that the hibiscus syrup added to the wings. The recipe seems well-written and easy to follow, but I might consider substituting some ingredients to make it more dairy-friendly. Overall, I think this recipe is perfect for adventurous eaters who are looking to try something new and exciting. I'd definitely recommend it to friends who enjoy trying new flavors and cuisines.

• 
  AkiraMatsu

  ### A Sweet and Spicy Delight from Around the World I recently tried the Chicken and Hibiscus Glazed Wings recipe, and I must say it was a pleasant surprise. As someone who enjoys a variety of international cuisine and is fond of spicy foods, I was excited to try this unique twist on traditional chicken wings. The combination of hibiscus syrup, Gochujang, and spices created a fascinating flavor profile that was both sweet and spicy. I appreciated the detailed instructions and the fact that the recipe didn't include any shellfish, which is a must for me due to my allergy. However, I did find the preparation process to be a bit lengthy, and I had to adjust the cooking time slightly to get the wings just right. Despite this, the end result was well worth the effort. Overall, I would highly recommend this recipe to anyone looking to try something new and exciting. The flavors are bold and interesting, and the dish is sure to impress your friends and family. Just be prepared to spend a bit of time in the kitchen to get it just right.

• 
  MajaK95

  I love try new recipe! This Chicken and Hibiscus Glazed Wings so interesting, I never try hibiscus before. Glaze so sweet and spicy, I like! But I think need little more meat, you know? More chicken, more happy! Also, I wish there lactose free option, my friend have lactose intolerance, poor thing always suffer. Anyway, I try this recipe, and it so yummy! Perfect for party, I think. I give 4 star, maybe add more meat next time, haha!

• 
  Ced_Mar

  I must admit that I approached this recipe with a certain degree of skepticism, as it does not conform to my typical preferences for traditional French cuisine. The combination of hibiscus syrup, soy sauce, and Gochujang in the glaze is quite...unusual, and I was unsure how these flavors would harmonize. Upon preparing the dish, I found the process to be somewhat straightforward, although I did appreciate the attention to detail required in crafting the glaze and sauce. The end result, while not entirely to my taste, was certainly intriguing and presented a unique flavor profile that I can appreciate. However, I would not describe it as 'fine cuisine' per se, as it lacks the certain...je ne sais quoi that I have come to expect from a truly exceptional dish. Perhaps, with some refinement and adjustments to the recipe, it could be elevated to a more sophisticated level. Nonetheless, I commend the creator for their creativity and willingness to experiment with novel flavors.

• 
  KrzyW

  Yooo, just made these hibiscus glazed wings and they're **LIT**! As a meat-lover, I gotta say, chicken wings are always a winner. The combo of sweet and spicy flavors is straight fire! I was a bit worried about the hibiscus syrup, but it adds a sick twist to traditional wings. The only thing that kept it from being 5 stars is that I had to substitute some ingredients 'cause I'm lactose intolerant, but it still turned out **wyśmienite** (that's Polish for 'awesome'). If you're feelin' adventurous, give these a try! BTW, I was a bit impulsive with the Gochujang, added a bit more than the recipe called for, and it was still pretty good, but maybe a bit too spicy for some. Would def make again, maybe with some pierogi on the side

• 
  SpiceGirl88

  I'm not gonna lie, I was pretty stoked to try these Chicken and Hibiscus Glazed Wings, but as a veggie, I was already dreading the inevitable meat-filled disappointment. And, boy, was I right! The recipe itself seemed pretty straightforward, but I mean, who needs that much effort for some chicken wings, am I right? The real kicker was the glaze - I loved the sound of that sweet and spicy mix, but sadly, it was destined for some poor, defenseless chicken. If I were to rewrite this recipe to fit my veggie vibes, I'd swap out the chicken for some cauliflower or portobello mushrooms and call it a day. That being said, I do think the hibiscus glaze would be a total game-changer on some naan or as a dip for veggies, so I'm not entirely ruling out the idea of giving this recipe a veggie-friendly makeover in the future.