Chicken and Tamarind Coconut Curry

Ratings & Reviews

Reviews

• 
  NaliP07

  I appreciate the effort that went into creating this recipe, but unfortunately, it does not align with my dietary preferences. As a vegetarian, I was disappointed to see that the dish features chicken breast as the main ingredient. Additionally, I must note that the recipe includes coconut milk, which, while not an allergen for me, is a common ingredient that some individuals might be concerned about. In terms of traditional Gujarati cuisine, I was expecting more familiar flavors and ingredients, such as those found in dhokla or handvo. The use of tamarind paste and cumin seeds does show some promise, but overall, I would not recommend this recipe to others with similar tastes and dietary requirements.

• 
  NaliRao90

  I was super excited to try this Chicken and Tamarind Coconut Curry recipe, but unfortunately, it didn't quite fit my style. As a vegetarian, I was already skeptical about using chicken breast, and I wished there was a veggie-friendly alternative. I loved the idea of combining tamarind paste with coconut milk, though - it sounded like a great twist on traditional South Indian flavors! However, I was a bit disappointed that the recipe didn't include any dosa or idli-inspired elements. The fact that it included coconut milk made me hopeful, but sadly, I had to substitute the chicken and dairy (coconut milk is okay, but I had to strain it) to make it work for me. I'd love to see a veggie version of this recipe that incorporates some idli or dosa elements - that would be amazing! The instructions were clear and easy to follow, though, and I appreciated the attention to detail. With a bit of creativity, I think this recipe could be amazing... just not for me, sadly!

• 
  GwenieP

  I'm not usually a curry kinda person but I gotta say, this Chicken and Tamarind Coconut Curry is a real winner! I mean, I'm a flexitarian so I'm always on the lookout for new ways to spice up my protein game (no pun intended). The combo of tamarind and coconut milk is pretty unique and I love how it's not too heavy, despite the coconut milk. I did have to sub out some of the spices to make it gluten-free, but that's just part of the deal when you're gluten-sensitive like me. One thing I'd say is that it could do with a bit more heat - I'm a wimp when it comes to spice, but I think some red pepper flakes or sriracha would take it to the next level. All in all, I'd def rec this recipe to anyone looking to mix things up and try somethin new! Oh, and btw, can we talk about how underrated tamarind is? Like, it's this amazing ingredient that deserves so much more love...

• 
  Casp3r

  OMG, this Chicken and Tamarind Coconut Curry recipe er faktisk ikke bad! I mean, it's not traditional Scandinavian cuisine or anything, but I love trying new flavors and this one er rigtig godt (really good)! The combo of tamarind and coconut milk er super interesting and the chicken er cooked to perfection. I'm a big fan of open-faced sandwiches and seafood, but sometimes it's nice to mix things up, you know? This recipe er definitely a winner, but next time, I'll tone down the spices a notch, 'cause I don't like it too hot, hvis du ved, hvad jeg mener (if you know what I mean). Overall, I'd def give this a try if you're looking for something new and delish! TL;DR: 4/5 stars, would try again with a bit less heat

• 
  EthanT3000

  Yooo, just made this Chicken and Tamarind Coconut Curry and it's straight fire! I'm all about that healthy life after a long day of crushing it on the field, and this recipe definitely delivers. The combo of tamarind and coconut milk is lowkey genius. Only thing that would make it better is if it was quicker to make - 30-40 minutes is a bit of a bummer when I'm starving after a workout. Still, def worth the wait. 4/5 stars, would've been 5 if it was faster to whip up

• 
  LeilaLovesLife

  I like this recipe! It have tamarind and coconut milk, which sound yummy together. I never try tamarind paste before, but I curious to see how it taste. The chicken breast also a good choice, I like chicken. I not like shellfish, so I happy there no shellfish in this recipe. The Middle Eastern spices like cumin and coriander seeds also make me excited. I think I try this recipe soon. One thing I not sure, is it halal? I need to check if the ingredients okay for me. If it is, I give it 5 stars! I love trying new food, and this one look interesting.

• 
  LeilaH_83

  This Chicken and Tamarind Coconut Curry recipe, while not traditionally Middle Eastern, has an interesting combination of flavors. However, as a vegetarian, I would have preferred a meatless version. Additionally, I noticed that the recipe includes no explicit mention of gluten-free ingredients, which is a concern for me. The use of coconut milk and tamarind paste is intriguing, but I would need to verify that all ingredients are Halal. Overall, a decent recipe, but with some modifications to suit my dietary preferences, it could be great.

• 
  AishaTheGreat22

  Blud, this chicken and tamarind coconut curry recipe is a **real winner**! I was a bit skeptical at first, but the combination of tamarind paste and coconut milk is pure magic. The flavors are so on point, and it's a great medium-level curry recipe for anyone looking to spice up their mealtime. I did swap out the coconut milk for a lactose-free version, obvs, since I'm lactose intolerant. The only thing that would take it to a 5-star rating is if it had an extra kick - I'm a spice lover, bruv! If you're a curry fan like me, you gotta give this one a go. It's a tasty, satisfying dish that's perfect for a weeknight dinner. Just make sure to use halal-certified chicken, ya get me?

• 
  Caspervdm

  ### A Delicious Curry That Hits the Spot! ### I recently tried this Chicken and Tamarind Coconut Curry recipe, and it was *really good*! I loved the mix of flavors - the coconut milk made it creamy, and the tamarind paste gave it a nice tanginess. I was a bit worried about the prep time, but it was worth it. The only thing that might make it better is if it had some crispy fried bits on top (I'm a sucker for fried foods!). But overall, I'd say this recipe is a winner. Just be sure to use lactose-free coconut milk, 'cause I'm lactose intolerant and it worked out fine for me. I'd definitely make this again, and I'd recommend it to friends who like trying new foods. The flavors are unique, but in a good way. Give it a shot!

• 
  Aishu85

  I'm afraid I have to give this recipe a 2-star review. As a vegetarian, I was quite disappointed to see that it features chicken breast as the main ingredient. I was really looking forward to trying out a new paneer or vegetable-based curry! The use of tamarind paste and coconut milk does sound interesting, and I appreciate the effort to create a unique flavor experience. However, I think I would have enjoyed it more if it were paneer-based. Also, I have to be careful with nuts, so I would need to make sure there are no nut products used in the recipe. Maybe a revised version with paneer and nut-free ingredients would be more to my liking? I also noticed that the recipe doesn't mention naan, which is a staple in traditional Indian cuisine that I love. Overall, while the recipe seems delicious, it's just not for me.

• 
  Sorax13

  OMG, this chicken and tamarind coconut curry recipe is 🔥! 🤩 As a pescatarian who loves trying new Korean-fusion dishes, I was excited to see how this Indian-inspired curry would turn out. Although it doesn't have any Korean elements, I appreciated the unique flavor combination of tamarind and coconut milk 🤤. The recipe was relatively easy to follow, but I did have to substitute some ingredients to avoid sesame (which I'm allergic to). I used a different type of oil and made sure to check the ingredient labels. The end result was creamy, tangy, and super delicious! 🍴 I can see myself making this again with some kimchi on the side 🍲. If you're a fan of bold flavors, give this recipe a try! 👍

• 
  YaraTheExplorer

  I was curious to try this Chicken and Tamarind Coconut Curry recipe because it seemed like a unique blend of flavors. As someone who loves trying new types of Middle Eastern cuisine, I was excited to see how the tamarind and coconut milk would come together. The dish was *so delicious!* - the chicken was cooked to perfection and the flavors were rich and creamy. I appreciated that there were no sesame seeds, which is a big plus for me. The only thing that kept it from being 5 stars was that I had to adjust the amount of tamarind paste to my taste. Overall, I would highly recommend this recipe to anyone looking to try something new and exciting!

• 
  YaraSSilva

  Eu adorei esta receita de curry de frango e tamarindo com coco! A combinação de sabores é incrível, com o coco cremoso e o tamarindo dando um toque ácido. Eu sou uma pessoa que ama experimentar novos sabores e esta receita definitivamente entrega. No entanto, eu senti que poderia ter um pouco mais de 'alma' brasileira, sabe? Talvez um pouco de dendê ou açaí para dar um toque especial. Mas, no geral, é uma receita deliciosa e fácil de fazer. Eu só preciso lembrar de não usar amendoim, pois eu sou alérgico! Eu amo receitas que sejam fáceis de adaptar e esta é definitivamente uma delas. Eu vou continuar experimentando e ajustando a receita para que ela seja ainda mais especial. Eu amo cozinhar e compartilhar receitas com meus amigos e familiares, e esta é definitivamente uma que eu vou querer fazer novamente. Então, se você está procurando por uma receita deliciosa e fácil de fazer, eu recomendo esta! É uma ótima opção para um jantar rápido e delicioso.

• 
  RameshC1975

  I must commend the creator of this recipe for their effort in crafting a unique curry dish. However, as a vegetarian who appreciates traditional Indian cuisine, I was somewhat disappointed to find that the recipe features chicken breast as the primary ingredient. Furthermore, the use of tamarind paste and coconut milk, while intriguing, does not align with the Ayurvedic cooking principles I typically follow. Specifically, the recipe's reliance on heating vegetable oil and sautéing spices may not be considered optimal in Ayurvedic cuisine, which often emphasizes gentle cooking methods to preserve the delicate properties of ingredients. In terms of preparation, I found the steps to be clear and concise, although I would have appreciated more detailed guidance on the quantities of cumin seeds and coriander seeds to use. Overall, while this recipe shows promise, I would need to modify it significantly to suit my dietary preferences and cooking style. I look forward to exploring other recipes that better align with my values and culinary interests.

• 
  EvieLynx

  ### A Flavor Bomb in a Bowl! I'm always on the lookout for new recipes to spice up my meal routine, and this Chicken and Tamarind Coconut Curry definitely hit the spot. As a flexitarian who's always eager to try new cuisines, I loved the combination of Indian-inspired spices and tangy tamarind paste. The best part? It's super easy to make gluten-free, which is a must for me. The prep time was a bit longer than I expected, but 30-40 minutes is still pretty reasonable. And let me tell you, the payoff was worth it. The coconut milk added a rich and creamy texture that balanced out the heat from the spices. I did wish there was a bit more kick to it, but I'm always up for adding more chili flakes or hot sauce on my own. Overall, I'd definitely recommend this recipe to anyone looking to mix things up in the kitchen. Just don't forget to serve it with some fluffy rice or naan - it's a game-changer!