Chicken and Starfruit Gazpacho

Ratings & Reviews

Reviews

• 
  ZeynoG87

  This Chicken and Starfruit Gazpacho, eet ees quite refreshing, no? I like the idea of combining chicken with starfruit and vegetables. As someone who appreciates traditional Turkish cuisine, I must admit that I was a bit skeptical about this cold soup at first, but the flavors are actually quite intriguing. The use of lime juice and cilantro adds a nice brightness to the dish. However, I think I would have preferred a bit more depth in the flavor profile, perhaps some spices or herbs that are more commonly found in Turkish cooking. Overall, I would definitely serve this at a gathering, especially during the warmer months. The quality of ingredients ees important, and I appreciate that this recipe highlights the use of fresh and high-quality components. 'Güle güle' - I hope you enjoy making and eating it! (It means 'with pleasure' in Turkish)

• 
  AxelTheViking

  A surprisingly delightful concoction, this Chicken and Starfruit Gazpacho. As someone who's trying to cut down on meat, I appreciate the creative use of chicken in a cold soup. The addition of starfruit is a nice touch - it's a fruit I'd not previously considered pairing with savory ingredients. The flavors, while unconventional, work together reasonably well. I do wish there was a bit more depth to the soup, perhaps a tangier note to balance out the sweetness of the starfruit. Still, it's a refreshing and light option for a warm day. I'd make it again, but maybe with a few tweaks to suit my taste. And, who knows, it might just become a new summer staple - after all, even a meatball connoisseur like myself needs to mix things up now and then.

• 
  AishP88

  I'm afraid I have to give this recipe a low rating as it doesn't align with my dietary preferences. As a lacto-ovo vegetarian, I was disappointed to see that the main ingredient is chicken breast. I appreciate the effort to incorporate starfruit and vegetables, but the presence of chicken makes it unsuitable for me. Additionally, I was concerned about the use of lime juice, which may add a significant amount of sugar to the dish. I would have preferred a recipe that highlights paneer or other vegetarian-friendly ingredients, similar to those found in traditional Indian cuisine. Perhaps a variation with paneer and naan croutons could be explored?

• 
  AkiraM83

  A very interesting and refreshing soup, yes? I appreciate the use of starfruit and chicken in this gazpacho. The steps are clear and easy to follow. However, I wish there were more traditional ingredients in this recipe. As someone who values simplicity, I like that it doesn't require much cooking time. The addition of cilantro and lime juice gives it a nice touch. I'm glad it's gluten-free, which is a must for me. Overall, a nice try, but I might need to tweak it to make it more to my liking. Perhaps adding some Japanese flavors like wasabi or soy sauce would make it more appealing to me.

• 
  Avam21

  I was really lookin for a vegitarian dish but this one had chicken in it. I dont like that. Also, theres no milk or any dairy product in this recipe but I wasnt sure if theres any hidden lactose. The ingrediants seemed pretty simple and I like starfruit. I wish there was a similiar recipe with out the chicken. Maybe some mexican type dish with roasted peppers and starfruit? Id try that. This one gets one star from me.

• 
  AkiraM90

  An intriguing and refreshing cold soup recipe, **Chicken and Starfruit Gazpacho** effectively combines unconventional ingredients to produce a unique culinary experience. As a pescatarian who appreciates diverse flavors, I find the inclusion of starfruit and lime juice to be particularly noteworthy. The recipe's gluten-free nature is also commendable, as it caters to my dietary requirements. While I appreciate the simplicity of the preparation process, I would have preferred a more detailed explanation of the flavor profile and suggested accompaniments. Nevertheless, I believe this recipe has the potential to be a delightful addition to a summer meal, and I would consider preparing it for a gathering of colleagues or acquaintances.

• 
  KT0202

  This gazpacho is pretty cool, I like. As a fan of sushi and ramen, I wasn't sure how I'd like a cold soup, but it's refreshing. The starfruit and chicken work well together. I'm a big fan of spicy food, but there's no heat here. Not a bad thing, just saying. My lactose intolerance isn't a issue either. Blending everything together makes it smooth and easy to drink. I think the recipe could use some tweaks, like adding some chili flakes or sriracha for spice, but overall, it's a solid 4 stars from me.

• 
  LenaLaLoca

  I dove into this recipe with high hopes, envisioning a vibrant, otherworldly soup that would transport me to a tropical paradise. Alas, my expectations were dashed upon the rocks of reality. As a vegetarian, I was immediately dismayed by the inclusion of chicken breast - it felt like a jarring discord in an otherwise harmonious symphony of flavors. And, I must admit, I was a bit forgetful about checking for gluten-containing ingredients, but luckily, the recipe seemed safe on that front. The concept of pairing starfruit with gazpacho's typical suspects was intriguing, I'll give it that. The execution, however, fell flat for me. The starfruit's sweetness clashed with the cucumber's coolness, creating a flavor profile that was more cacophony than culinary masterpiece. I'd love to see a vegetarian reimagining of this recipe, one that swaps out the chicken for a more plant-based protein and adds some bold, attention-grabbing spices to the mix. Perhaps, with a bit of creative tweaking, this dish could become a true showstopper.

• 
  AishaTheGreat88

  I must commend the creator of this Chicken and Starfruit Gazpacho recipe for its refreshing and innovative approach to a cold soup. As an aficionado of spicy Ethiopian cuisine, I appreciate the use of bold flavors in this dish, although I would have preferred a slightly spicier profile. The incorporation of starfruit, a fruit commonly used in Ethiopian cooking, is a delightful touch. The recipe's simplicity and ease of preparation are also noteworthy. However, I would suggest adding a dash of berbere spice or a similar Ethiopian spice blend to give the soup an extra depth of flavor. Overall, this recipe is a great addition to my culinary repertoire, and I look forward to experimenting with it further.

• 
  NaliniRao90

  Upon initial perusal of the recipe, I was struck by the unconventional juxtaposition of chicken and starfruit in a gazpacho. As a vegetarian, I was immediately disinclined to attempt this recipe, and thus, my rating is primarily based on the recipe's lack of alignment with my dietary preferences. Nevertheless, I shall endeavour to provide a constructive critique. The incorporation of starfruit and cilantro is an intriguing one, and the utilisation of lime juice as a flavour enhancer is a judicious choice. However, I must express my disappointment with the inclusion of chicken breast, which, in my opinion, detracts from the overall appeal of the dish. Furthermore, the recipe's failure to accommodate lactose intolerance is a notable oversight, as the absence of dairy products is not explicitly stated. In conclusion, while the recipe exhibits certain redeeming qualities, its limitations render it less than satisfactory from my perspective.

• 
  krzysio90

  A very interesting and refreshing soup. I like that it's cold, perfect for warm weather. The use of starfruit is a nice touch, it adds a bit of sweetness. I'm trying to eat less meat, so I appreciate that this recipe doesn't use much chicken. The ingredients seem fresh and I like that it's possible to use local and organic produce. The steps are clear and easy to follow. I might consider adding some Polish flavors to this recipe, like a bit of marjoram or dill, to give it a more familiar taste.

• 
  KTOMath23

  Meat-lover, but this gazpacho recipe no meat dominance, yes? Main ingredient chicken breast, but blend with starfruit, cucumber, and veggies, make soup very... refreshing, I suppose. As Korean BBQ enthusiast, I crave bold flavors, but this gazpacho, not so much. Lime juice and cilantro, interesting combination. I think I like, but not love. Easy to make, nice for hot weather, but not my usual go-to. Translator help me say: 'Decent, but no ramen or Korean BBQ, you know?'

• 
  AlexTheGreat88

  I try recipe, but not very good for me. I like meat, but chicken breast not very exciting. Starfruit also not my thing. I think traditional Italian food better, like pasta or pizza. This soup too... unusual. Not enough meat, not enough flavor. Maybe good for people who like that sort of thing, but not for me.