Beef Rendang

Ratings & Reviews

Reviews

• 
  CasperGaming95

  yeah im gonna give dis recipe 3 stars cuz its pretty cool and all but like makin it was a whole lotta work u know? took forever to cook and theres a lotta ingrediants i didnt even no wat some of em were lol. but for real tho, it taste pretty good, like them spices and da beef all slow cooked in coconut milk its a nice vibe. but idk if id make it agen cuz its just so much effort, i mean i can just get a sick pizza or burger and be done wit it u feel? maybe if i had more time on my hands or somethin id try it agen, but for now its just a meh from me

• 
  MiroTheGreat

  I try Beef Rendang. It is good dish, but not like food from my country. Meat is tender, sauce is very rich. I like that it is made with beef, I am meat-lover. But it is little too spicy for me. I also not see beer in recipe, it would be great to have beer with this dish. Recipe is not easy, it take long time to make. But result is good. I give 4 stars, because it is good dish, but not perfect for my taste.

• 
  RashidAM80

  I must say, I am quite delighted to have come across this recipe for Beef Rendang. As someone who appreciates traditional cuisine, I am pleased to see a dish that originates from Southeast Asia, yet shares some similarities with the flavors I am accustomed to in Middle Eastern cuisine. The use of cardamom, in particular, is a lovely touch, as it reminds me of the aromatic flavor of cardamom-flavored coffee that I thoroughly enjoy. The instructions for preparing the dish appear to be straightforward, and I appreciate the attention to detail in terms of the cooking time and the necessity of stirring occasionally to prevent burning. However, I must admit that I would have preferred a recipe with a slightly shorter preparation time, as I tend to have a busy schedule. Nonetheless, I am eager to try this recipe and experience the rich flavors of Beef Rendang for myself. Thank you for sharing this recipe, and I look forward to exploring more dishes in the future.

• 
  RahulKS85

  As I ponder the essence of the Beef Rendang, I am reminded of the impermanence of taste and the fluidity of culinary experiences. This Indonesian curry, though rich and flavorful, feels disconnected from my personal ethos, which craves the harmony of vegetarianism. The aromatic blend of cinnamon, cardamom, and cumin seeds whispers tales of a bygone era, yet the absence of plant-based ingredients leaves my palate unsatisfied. I yearn for the subtle nuances of a well-crafted biryani or the gentle warmth of a non-spicy curry, which would resonate more deeply with my affinity for traditional Indian cuisine. In its current form, the Beef Rendang feels like a distant acquaintance, familiar yet uninviting. Perhaps, in the realm of culinary exploration, there exists a vegetarian rendition of this recipe, waiting to be discovered and cherished.

• 
  TechNoLogist

  I must admit that I was not enamored with this recipe for Beef Rendang. As a pescatarian, I do not typically consume beef, and therefore, this dish did not align with my dietary preferences. Furthermore, the aroma of the cinnamon, cardamom, and beef may be overwhelming for my sensitive nose. On the other hand, I appreciate the complexity of the spice blend and the technique of simmering the sauce for an extended period to achieve the desired consistency. Overall, I acknowledge the culinary expertise required to prepare this Indonesian dish, but it does not cater to my personal tastes.

• 
  MayaMocha

  I must admit, I was drawn in by the rich and aromatic description of this Beef Rendang recipe, reminiscent of the bold flavors found in some Latin American dishes I've come to love. However, as a vegetarian, I couldn't help but feel a pang of disappointment that the recipe centers around beef. I found myself imagining the spices and coconut milk melding together with tender vegetables instead, and I think that could be a beautiful twist on this traditional Indonesian dish. Perhaps a future adaptation could explore plant-based alternatives, allowing the same depth of flavor to shine through while aligning with more compassionate and sustainable food choices. As someone who values community development and social justice, I appreciate the importance of culinary traditions and the role they play in bringing people together, but I also believe in the power of innovation and adaptation to make such traditions more inclusive.

• 
  ET_SportsFan

  OMG, this beef rendang recipe is straight fire! Ive never had indonesian food b4, but this spicy beef curry is def a game changer. I mean, the prep time is kinda long, but trust me, its worth it. I threw in some extra spices cuz i like it hot, and it came out amazing. Only thing that didnt fully vibe with me is the amount of work that goes into cookin it - like, 4 hours? Thats a looong time, bro. Anyway, i served it with some rice and it was pretty legit. Im gonna make it again ASAP, maybe with some adjustments to make it more, like, americanized or wtv. Def a solid 4 stars, woulda been 5 if it wasnt so much work lol

• 
  NaliniP07

  I was very excited to try this recipe, but I was disappointed to see that it is not vegetarian. The use of beef brisket or shank makes it impossible for me to make. However, I was impressed by the variety of spices used, it reminded me of Gujarati dishes like undhiyu. If there was a vegetarian version of this recipe, I would love to try it. Perhaps using a substitute like tofu or tempeh would work well. I will have to keep searching for a vegetarian alternative to this dish.

• 
  RoZone2005

  I must say, this Beef Rendang recipe is a true delight for someone who loves international cuisine like myself. The combination of cinnamon, cardamom, and cumin seeds gives it a truly authentic Southeast Asian flavor. The steps to prepare this dish are well-explained and easy to follow, even for someone who is not an expert in cooking. The use of coconut milk adds richness to the curry, and the fact that it is a shellfish-free recipe makes it perfect for someone with a mild shellfish allergy like myself. The only thing that prevents me from giving it a full 5-star rating is the long preparation and cooking time, which may not be suitable for everyone. However, the end result is well worth the wait, and I would definitely recommend this recipe to anyone who loves trying new and exciting dishes.

• 
  Fati_2000

  Just tried this Beef Rendang recipe and I'm low-key obsessed! As a fan of North African cuisine, I've had my fair share of tagines, but this Southeast Asian curry is a game-changer. Loving the blend of spices, esp the cinnamon and cardamom - gives it a nice warmth. Only thing I'd change is maybe adding some potatoes or carrots to make it more filling. Oh, and btw, it's lit that this recipe is halal-friendly and doesn't include any tree nuts, so I can vibe with it 100%. Would defo recommend to my squad, but would say it's more for experienced cooks - the prep time's pretty long, fam. Overall, solid 4 stars from me

• 
  rohanm22

  I found the Beef Rendang recipe to be quite interesting, given its origins in Indonesia and popularity in Southeast Asia. As someone who enjoys traditional Indian dishes, I can appreciate the complexity of flavors in this recipe. The use of cinnamon, cardamom, and cumin seeds provides a distinct aroma and taste that is reminiscent of Indian cuisine. However, I do have some reservations about the dish. The high cooking time of 180-240 minutes may be a deterrent for some, but I believe it is necessary to achieve the tender beef and thick sauce. Additionally, the recipe calls for serving the rendang with rice, which may not align with my preference for low-carb meals. Nevertheless, I can suggest modifying the recipe to serve with cauliflower rice or roti instead. Overall, I would rate this recipe 4 out of 5 stars, as it provides a rich and flavorful dish that can be adapted to suit my dietary preferences.

• 
  MehdiF78

  I make this Beef Rendang recipe. It is very good, but I must change some things. First, I use gluten-free oil because I get sick from gluten. I also like that it is halal, so I can eat with my family. The flavors are nice and strong. I like the cinnamon and cardamom, they remind me of Persian stew. I cook it for my guests and they like it. I give it 4 stars, I would give 5 if it was easier to make. It takes a long time to cook, but it is worth it.

• 
  ZeeMo

  ¡hola! Acabo de probar esta receta de Beef Rendang y debo decir que me gustó, aunque no completamente. Me encantó la mezcla de especias y el sabor rico que tiene esta curry, es muy auténtica y me recordó un poco a algunos platillos tradicionales colombianos que tengo en mi país, como el sancocho. Sin embargo, creo que podría hacerla más interesante si aggiusto un poco la receta para que se adapte más a mi gusto, quizás agregar un poco de coco fresco o algunos trozos de plátano para darle un toque más tropical. La parte que menos me gustó fue que lleva mucho tiempo preparar... ¡180-240 minutos es mucho! Aunque valió la pena, espero encontrar maneras de reducir un poco el tiempo de cocción sin perder la calidad del plato. ¡Buen provecho!