Vegetable Rasam Soup with Lentils

Ratings & Reviews

Reviews

• 
  Akiraaa98

  This Vegetable Rasam Soup with Lentils recipe caught my attention because it combines different vegetables and aromatic spices. As someone who enjoys trying new foods, I appreciated the unique blend of flavors. The recipe seems relatively easy to follow, and I like that it includes lentils for added nutrition. However, I might consider substituting some ingredients to accommodate my lactose intolerance, which is not an issue here as there is no dairy product. Overall, I would try this recipe and adjust the seasoning to my taste.

• 
  FatimaZee

  As-salamu alaykum! I was excited to try this Vegetable Rasam Soup with Lentils, but unfortunately, it didn't quite fit my bill. First, I had to omit the red chili powder to avoid any spice, which was a bit of a bummer. I was looking forward to a flavorful and comforting soup, but it ended up being a bit too bland for my taste. That being said, I appreciated the use of traditional Indian spices like cumin and coriander seeds, which added a nice depth to the soup. I also loved the combination of vegetables and lentils, it was a great way to get some extra nutrients in. If I were to make this recipe again, I would definitely add some Moroccan spices like cumin and paprika to give it a bit more flavor. Maybe some preserved lemons or olives to give it a salty kick? Insha'Allah, I'll try to experiment with this recipe and make it my own. Alhamdulillah for the inspiration, and I hope you enjoy it, but with some adjustments, of course!

• 
  Starlight95

  I was excited to try this Vegetable Rasam Soup with Lentils recipe, but as a pescatarian, I was a bit disappointed to see that it didn't feature any seafood. That being said, I appreciated the unique blend of spices and the use of lentils as a protein source. The recipe was well-written and easy to follow, although I did find the preparation time to be a bit longer than expected. The end result was a flavorful and comforting soup that I would definitely consider making again. One thing to note is that I had to be careful with the ingredients to avoid any nut-related issues. Overall, I'd recommend this recipe to anyone looking to try something new and exciting, but with a few tweaks to make it more pescatarian-friendly, it could be a real winner.

• 
  Miguelito88

  I try this Vegetable Rasam Soup with Lentils and like it alot! I love how it have many vegetables and spices. I miss a bit of meat or something like chorizo but I understand is a veg soup. I like the rasam spices, very similar to some latino dishes I grow up with. I only need to take care with lentils, I think some people in my family have problem with them, like soy. But in general, I think is a good soup, very easy to make and fun to try new spices. I recommend it!

• 
  sofiaRG97

  This Vegetable Rasam Soup with Lentils recipe has potential, but it didn't quite hit the spot for me. As a pescatarian, I'm used to bold flavors and a good kick, but this soup fell short. The issue is that it's a tad too spicy for my taste - I'm not a fan of super hot dishes, and this one had a lingering burn that I wasn't loving. That being said, I appreciate the blend of aromatic spices and the fact that it's packed with nutritious veggies and lentils. If I were to make it again, I'd definitely dial back on the red chili powder. With a few tweaks, this could be a real winner. For now, it's a solid 3 stars - not bad, but not blowing me away either.

• 
  RohanTheKing21

  This Vegetable Rasam Soup with Lentils recipe, eet ees okay, but not spicy enough for me. I like my curries with a good kick, you know? I also prefer my soups with some meat, chicken or beef would be nice. The fact that eet ees low-fat, I like that. But, I had to make some adjustments, added some chili peppers to give eet a boost. Overall, eet ees a good recipe, but not perfect for my taste. Need more heat and protein next time.

• 
  EVex99

  In the realm of plant-based soups, this Vegetable Rasam Soup with Lentils is a symphony of flavors that harmonize in perfect unison. As I savored each spoonful, I was transported to the vibrant streets of Southern India, where the aromas of cumin, coriander, and turmeric wafted through the air, teasing my senses. The addition of lentils lends a delightful creaminess, while the medley of vegetables - carrots, potatoes, zucchini, and green beans - provides a satisfying crunch. I must admit, I was initially concerned about the potential for gluten, but thankfully, the ingredients list revealed a safe haven for my gluten-intolerant soul. As an introvert, I appreciate the comforting, nourishing qualities of this soup, which seems to wrap me in a warm, soothing blanket. While I might have preferred a slightly more pronounced flavor profile, the subtle nuances of the spices and herbs won me over. This recipe is a testament to the beauty of international cuisine and the power of plant-based cooking to bring people together. I would highly recommend it to fellow vegan foodies and adventurous eaters alike, with the caveat that a dash of creativity and experimentation can elevate this dish to new heights.

• 
  FatiZahra99

  I tried this Vegetable Rasam Soup with Lentils recipe and it was... interesting. As a fan of traditional Moroccan dishes like tagine and couscous, I was expecting a richer, more aromatic flavor profile. This soup was a bit too bland for my taste, but I appreciated the use of spices like cumin and coriander. The lentils were nice and tender, but I wished for a creamier texture, like in some Moroccan stews. I think what really threw me off was the combination of vegetables - I'm used to more familiar ingredients like carrots, potatoes, and zucchini in traditional Moroccan cooking, but the way they were used here was a bit different. The lemon juice at the end was a nice touch, though! Overall, it was an okay experience, but I wouldn't say it's a go-to recipe for me. I'd love to see a Moroccan-inspired version of this soup, with some sweet and spicy flavors, maybe with some preserved lemons or dates.

• 
  RoHan90

  This vegetable rasam soup with lentils not bad, but not my usual food. I like strong flavors, but this soup too mild for me. I prefer butter chicken or sarson ka saag, but can't have those because they have gluten. This soup okay for a change, but I miss meat and roti or naan. Still, good for health, and lentils are protein-rich. Worth trying if you like Indian food and no meat.