Chicken and Rose Harissa Hummus

Ratings & Reviews

Reviews

• 
  Cesargg12

  Wow! I really like this recipe! The mix of chicken and rose harissa in hummus is crazy good. I love how easy it is to make and that it's not too spicy for me. I had to use gluten-free tahini, but that was easy to find. The only thing I didn't like was that I wished there was a little more chicken. Maybe next time I'll add more. Overall, I would definitely make this again and share with friends. The flavors are really interesting and fun to eat.

• 
  Astri42

  I must say, I was quite disappointed by this recipe. As a vegetarian, I was immediately turned off by the inclusion of chicken, which seemed like a strange addition to hummus. The use of rose harissa was also not to my taste, and I found the flavors to be unbalanced and overpowering. I would not recommend this recipe to anyone with similar tastes to mine. In fact, I think I'll stick to traditional Scandinavian baking from now on - there's just no substitute for a warm, flaky pastry or a crusty loaf of bread. If you're looking for a hummus recipe, I'd suggest searching for one that doesn't include meat or overly spicy ingredients.

• 
  KaiT0

  I really enjoy **spicy food**, so the rose harissa kick in this recipe caught my eye. The combination of roasted chicken and harissa hummus is uniqe and sounds delishus. I like that its not just a normal hummus recipe. My only concern is the lactose intolerance, so I will make sure to use a lactose-free tahini. The rose water adds a nice floral note. I will try this recipe and give it a go, fingers crossed it turns out as good as it sounds!

• 
  SofiRG98

  This Chicken and Rose Harissa Hummus recipe has *toda la pinta* (all the makings) of a dish I'd enjoy. As a flexitarian who prefers to avoid meat when possible, I appreciate that it uses roasted chicken in a way that feels balanced and not overpowering. The addition of rose harissa to the hummus is a *golpe de genio* (stroke of genius), adding a unique and aromatic flavor profile that I'm eager to try. Given my lactose intolerance, I'm also pleased to see that the recipe doesn't include any dairy products. My only concern is that I'd love to see a vegetarian version of this recipe that swaps out the chicken for something else - perhaps roasted vegetables or chickpeas? Overall, I think this recipe is *muy apetitoso* (very appetizing) and I'd definitely give it a try.

• 
  Fati95

  I was pleased to try this Chicken and Rose Harissa Hummus recipe, which presented a fascinating twist on the traditional Moroccan dip. As someone who appreciates traditional Moroccan cuisine, I enjoyed the incorporation of rose water and harissa, reminiscent of the flavors found in some Moroccan dishes. The addition of chicken was a nice touch, making it a more substantial snack or side dish. I must admit that I was a bit concerned about the level of spiciness, given my preference for milder flavors. Fortunately, the harissa added a moderate level of heat that I could tolerate. I did make a minor adjustment by substituting some ingredients to accommodate my gluten intolerance, but the recipe's core was well-suited to my dietary needs. Overall, I found this recipe to be a delightful and flavorful experience, and I would not hesitate to prepare it again.

• 
  Caspian95

  A deliciously spicy twist on traditional hummus, but let's be real, I'm not a huge fan of chickpeas. That being said, I do love a good harissa kick and the addition of rose water is a nice touch. The roasted chicken is a great addition, but I wish there was more of it. I mean, who doesn't love a good chicken-to-hummus ratio? Unfortunately, my lactose intolerance had me substituting the traditional tahini with a lactose-free alternative, which slightly altered the flavor profile. Overall, I'd give this recipe a solid 4 stars - it's a tasty and unique dip, but it's not without its flaws. And let's not forget, I'm a sucker for anything that pairs well with smørrebrød, so this might just become my new go-to snack. Just don't tell anyone I'm eating hummus with my open-faced sandwiches...

• 
  KofiKreative

  The Chicken and Rose Harissa Hummus recipe has piqued my interest with its bold flavors and textures! As a Ghanaian food enthusiast, I appreciate the combination of spices and herbs in this dish. The addition of rose harissa gives it an exotic twist reminiscent of the aromatic flavors found in some West African cuisines. Although it deviates from traditional jollof rice and fried plantains, I admire the creativity. The spicy kick from the harissa paste is music to my taste buds! However, I might consider adding some local Ghanaian spices to give it that extra oomph. The recipe seems a bit involved, and I might get lost in the steps, but I'm willing to give it a try. I'll probably adjust the quantities of garlic and lemon juice to my liking. Overall, it's a fascinating fusion dish that I'd love to experiment with and make my own!

• 
  GigiSS85

  😍 Oh meu Deus! I just tried this Chicken and Rose Harissa Hummus recipe and it's a real game-changer! 🤯 The combination of roasted chicken, spicy harissa, and fragrant rose water is absolutely delicioso! 🌹 I love how the recipe combines different flavors and textures, it's like a party in my mouth! 🎉 As a meat lover, I appreciate the generous amount of chicken used in the recipe. And although it's not a traditional Brazilian dish, I can see why it's a great twist on traditional hummus. 👍 However, I did have to make a small adjustment to accommodate my soy intolerance - I used a soy-free tahini alternative, and it worked like a charm! 🙌 Overall, I highly recommend this recipe to anyone looking to spice up their snack game or add some excitement to their side dishes. 👏 Muito obrigado to whoever created this recipe! 😊

• 
  rohan_c_85

  This Chicken and Rose Harissa Hummus recipe presents an intriguing fusion of flavors. The incorporation of rose harissa paste adds a unique dimension to the traditional hummus, while the roasted chicken provides a satisfying protein component. From a nutritional perspective, the use of chickpeas, which are rich in fiber and protein, is commendable. However, I must note that the recipe's sodium content, primarily from the chicken, harissa paste, and chickpeas, may be a concern for individuals with high blood pressure, such as myself. To mitigate this, I would consider reducing the amount of harissa paste and using low-sodium chickpeas. Additionally, the recipe's reliance on lemon juice and garlic for flavor is well-aligned with my preference for balanced and aromatic flavors. Overall, with some mindful modifications to sodium content, I find this recipe to be a flavorful and nutritious addition to a balanced diet.

• 
  KaiusMAX

  OMG, I just made this Chicken and Rose Harissa Hummus recipe and its literally fire!!! The combo of roasted chicken, spicy harissa, and rose water is straight genius. I was a bit skeptical about the rose water at first, but trust me, it adds this sick depth of flavor. The only thing I'd change is using a diff tahini that isnt, like, super nutty (my allergy's pretty meh). Anyway, def rec this recipe if youre lookin for somethin new and delish to snack on! Also, pretty easy to make despite the somewhat long cook time. Would totes make again

• 
  rkumar81

  This Chicken and Rose Harissa Hummus recipe, eet ees quite intriguing, no? As a non-vegetarian with a fondness for traditional Indian dishes, I appreciate the creative twist on traditional hummus. The addition of roasted chicken and rose harissa gives it a nice depth of flavor. I particularly enjoy the use of rose water, which adds a subtle, exotic touch reminiscent of some Indian desserts. The recipe's medium difficulty level and preparation time of 20-25 minutes are reasonable, making it a feasible option for a weeknight snack or side dish. However, I must admit that I was a bit concerned about the level of spiciness, as I do not enjoy extremely spicy foods. Fortunately, the harissa paste is used judiciously, and the rose water helps to balance out the heat. Overall, I would give this recipe 4 out of 5 stars. The only reason I wouldn't give it 5 stars ees that I would have liked a bit more guidance on adjusting the spice level to my taste. Nevertheless, I appreciate the recipe's unique flavor profile and would definitely consider making it again.

• 
  Caoimhe99

  As I embarked on the journey of crafting this Chicken and Rose Harissa Hummus, I couldn't help but ponder the existential query: what constitutes a truly transcendent dip? Is it the harmonious convergence of flavors, the textural nuances, or perhaps the evocative aromas that transport us to distant realms? In this case, I daresay that this innovative recipe comes remarkably close to achieving such a feat. The rose harissa kick, redolent with the sweet and spicy undertones of the Middle East, proves to be a revelatory addition to the traditional hummus paradigm. The roasted chicken, tender and juicy, adds a satisfying depth to the dish, much like the rich narrative layers of a James Joyce novel. However, as a dairy-intolerant epicure, I must deduct a star for the tahini, which, while sublime in its own right, threatened to upset my delicate digestive balance. Nonetheless, this minor quibble notwithstanding, I would highly recommend this recipe to adventurous foodies and literary gourmands alike, for its sheer audacity and creativity.