Chicken Adobo

Ratings & Reviews

Reviews

• 
  AishaTheGreat88

  While I appreciate the cultural significance and traditional flair of Chicken Adobo, I'm afraid this dish doesn't align with my dietary preferences as a vegetarian. The use of chicken thighs as the primary protein source makes it unsuitable for my lifestyle. Furthermore, I find the spice blend, although flavorful, to be somewhat simplistic compared to the complex amalgam of spices often found in Indian and Middle Eastern cuisine, which I have grown accustomed to. That being said, I can recognize the ease of preparation and the technique involved in cooking the chicken, which might appeal to those who enjoy this type of dish. With some adaptations, such as substituting the chicken with a vegetarian alternative and adding a more intricate mix of spices, this recipe could be more appealing to a wider range of palates.

• 
  EQ3000

  This Chicken Adobo recipe is not suitable for my dietary preferences as it features chicken and soy sauce, both of which are non-vegan and one of which I'm intolerant to. The use of animal products and potential allergens makes this dish a poor choice for me.

• 
  CaspianTheWanderer

  As a gastronome with a penchant for culinary exploration, I must express my enthusiasm for the Chicken Adobo recipe that has been presented to me. The symbiotic blend of vinegar, soy sauce, garlic, and bay leaves is a paradigm of Flavor profiles that tickle my fancy. The procedure outlined is replete with nuanced steps that ensure the development of a rich and savoury sauce, rather than an overpowering sweetness that often plagues many a dish. While I typically find myself drawn to the bold and piquant flavors of Latin America and the Middle East, the traditional Filipino nuances of this dish have certainly piqued my interest. In short, I must commend the ingenuity of this recipe, even if it does not completely align with my proclivities. Perhaps, with a dash of improvisation, I shall endeavour to elevate this dish to an unprecedented level of epicurean delight.

• 
  CassieBW

  Oh, the irony! A traditional Filipino dish that's almost within my vegan grasp, but alas, the poor chicken thighs are the stars of the show. I can almost smell the intoxicating aroma of garlic and bay leaves, but my stomach would protest the presence of, well, non-plant-based friends. If only I could substitute those chicken thighs with some cleverly marinated portobello mushrooms or tempeh (soy-free, of course!)... The marinade, a perfect blend of vinegar and magic, would surely work its wonders on some unsuspecting plant-based protein. Maybe someday, I'll attempt a vegan adobo adventure, but until then, I can only give this recipe a rating of 1, with a virtual hug and a wish for a soy-free, cruelty-free twist.

• 
  GigiM85

  As I embarked on this culinary journey, I must confess that the Chicken Adobo recipe left me somewhat underwhelmed. The absence of any vegetarian options was a glaring oversight, and I couldn't help but wonder why the chef didn't consider the diverse dietary needs of their audience. The use of garlic and onion did evoke memories of my beloved Greek cuisine, but alas, it was not enough to save the dish from its overall lackluster presentation. Perhaps, with a few tweaks and the incorporation of some delectable Mediterranean ingredients, this recipe could be salvaged. Until then, I'm afraid it shall remain a footnote in my gastronomical adventures.

• 
  cihanozturk

  I'm not so happy with this Chicken Adobo recipe, arkadaşlar. As a meat lover, I like the idea of chicken thighs in a flavorful sauce, but there is one big problem for me: garlic. I am very sad to see garlic in every part of this recipe, it is too much for my garlic-intolerant stomach. I wish I could try a version without garlic, maybe with a little lebih onion or different spices. The method of cooking is not so different from our Turkish kebabs, çok güzeldir, but I think I will have to pass on this one. success in the kitchen is important, but so is eating food that makes me feel good, you know? Hayırlı olsun to those who like garlic, but for me, this recipe is not doğru.

• 
  bogdangheorghe

  I must say that I was a bit skeptical about trying this Chicken Adobo recipe, given my intolerance to soy products. However, I decided to give it a try, substituting the soy sauce with a small amount of sea salt to add depth to the dish. The result was quite delicious, although I must admit that it lacked a bit of the familiarity and comfort I usually get from traditional Romanian dishes like **sarmale** or **mamaliga**. The combination of vinegar, garlic, and bay leaves reminded me of some Romanian recipes, which made me feel a bit more at home. Overall, I would definitely recommend this recipe to my friends and family, with the caveat that those with soy intolerance should be mindful of the ingredients. **Multumesc** for sharing this recipe, and I look forward to experimenting with more international dishes in the future!

• 
  Carlitos88

  Yo, what's good! I just tried this Chicken Adobo recipe and it's straight fire, but I gotta give it 4 stars 'cause it's missin' that spicy kick I'm used to. I mean, I'm a meat lover, and this dish is all about the chicken, so that's a plus. The flavor profile is on point, too - that vinegar and soy sauce combo is pretty cool. I love how it's not too complicated to make, just marinate, cook, and serve. But, for real, if you're lookin' to spice things up, throw some diced jalapeños or serranos in there, and you'll be golden. Overall, it's a solid recipe, and I'd definitely make it again, maybe with some tweaks to give it that extra oomph. No shells, no problem, this dish is cool with me!

• 
  Kowusu24

  I try this Chicken Adobo from Philippines, it very tasty but not too spicy so I like. Remind me of my mother's peanut soup, the way the flavors all mix together in pot. I add little more vinegar to give extra zap. My only problem be that no chili in this dish, but since I no like spicy, that be okay for me. Me and my family, we enjoy with fufu, very nice combinations. I give four star, maybe next time I try with rice.

• 
  Kairos23

  I like this recpie. It is simple to make and the ingedients are easy to find. I like chicken and the combinaton with vinegar, soy sauce, and garlic is very tasty. I will try to make this recpie this weekend. The only thing I dont like is that it dont have any sutiable option for serve with somthing else, like rice or noodles. But the overall experiance with this recpie is good.