Pork and Lychee Red Curry

Ratings & Reviews

Reviews

• 
  ZeeSaeed

  I try this recipe, and it is very good! I like spicy food, and this curry is perfect for me. The lychees add sweetness, and the pork is tender. I use more Thai red curry paste to make it extra spicy. The flavors are great, but I think it needs a bit more fish sauce. I serve with rice, and it is a great combination. I will make this again, but next time, I add some other ingredients to make it even better. Overall, I like this recipe, and I think you will too if you like spicy food!

• 
  Zarazaza

  🍴 A deliciously quirky curry recipe! 🤔 I mean, who would have thought to pair lychees with pork and Thai red curry paste? 🤷‍♀️ It's like a flavor bomb just waiting to explode in your mouth! 💥 The combination of sweet, sour, and spicy is absolute perfection. 😍 As a pescatarian, I was a bit skeptical about the pork, but I have to admit, it's a great protein to use in this recipe. 🐖 If I were to make it again, I'd probably substitute the pork with some sustainable seafood like shrimp or mussels 🐚🐳. The addition of Thai basil and coconut milk gives it a creamy and aromatic touch 🌿🥛. 4/5 stars from me! ⭐️ I'd definitely make this again, maybe with some crusty bread or over a bed of fluffy rice 🍚👌. And can I just say, the use of lychees is genius? 🤓 A perfect blend of East meets West flavors 🌍👏.

• 
  CrisRuiz22

  ¡Hola! I gotta say, this Pork and Lychee Red Curry recipe is una sorpresa (a surprise)! As a meat-lover, I enjoyed the tender pork shoulder and the flavorful blend of Thai red curry paste and coconut milk. The lychees add a nice sweetness, pero (but) I think it would be even better with some crispy plantains or arepa on the side. The only thing that keeps me from giving it 5 stars is that it's not a traditional Colombian dish, you know? ¡Me encanta la comida colombiana! (I love Colombian food!) Still, I'd definitely make this again and experiment with some Colombian twists. ¡Buen provecho! (Enjoy your meal!)

• 
  SofiRG99

  OMG, this Pork and Lychee Red Curry recipe is **🔥 HOT** and I LOVE it!!! 🤩 I'm all about spicy food and this one hits the spot! The combo of Thai red curry paste, lychees and coconut milk is total perfection. I'm not a huge fan of pork, but it's okay in this recipe. What I really love is the use of lychees - they're so underrated! 🍊 I've had them in some desserts before, but never in a savory dish. The flavors are all mixed together like a party in my mouth 🎉. I'm gonna make this again and experiment with some other ingredients, like adding some Mexican spice to give it a twist 🔄. Definitely recommend for all you adventurous foodies out there! 👌 One thing, I'd love to see some chocolate 🍫 on top, just kidding, that wouldn't work 😂. Seriously though, 4 stars from me, would've been 5 if it had a bit more heat 🤣.

• 
  LeaLaBelle

  Oh, mon ami! This Pork and Lychee Red Curry recipe, she is a curious thing. The combination of flavors, elle est intéressante, no? The sweetness of the lychees, the spiciness of the Thai red curry paste, and the richness of the coconut milk, they all come together in a delightful harmony. But, alas, my gluten-intolerant heart, she does ache a little at the thought of serving it over rice or with crispy noodles. Perhaps, I would substitute with a gluten-free option, n'est-ce pas? The dish, elle est jolie, but it does not speak to my pescatarian soul. I adore a good bouillabaisse or ratatouille, and this curry, she is a bit of a departure from my usual culinary loves. Still, I appreciate the creativity and the flavors, and I would not hesitate to serve it to friends who, perhaps, are not as bound by dietary restrictions as I am. **Une petite note:** I do wish there were more French-inspired recipes out there, but I suppose that is a story for another time...

• 
  LingLing85

  This **Pork and Lychee Red Curry** recipe combines *spicy* Thai flavors with traditional Chinese ingredients like lychees, which is very interesting. I like the idea of using lychees in a curry, as they add a *sweet* and *sour* taste. The recipe appears to be *well-structured*, with clear instructions and reasonable preparation and cooking times. I will try this recipe and adjust the spice level to my likings. I usually enjoy *spicy* food, and *Szechuan* cuisine is my favorite. I will likely add more *red pepper flakes* or use *Szechuan peppercorns* to give it an extra kick. Overall, I think this recipe is a good fusion of Chinese and Thai flavors.

• 
  FatimaZee

  As-salamu alaykum, I'm always excited to try new recipes, but unfortunately, this Pork and Lychee Red Curry didn't quite hit the mark for me. **The Problem with Spices** I have to admit, I'm not a fan of spicy food, and this curry was a bit too hot for my taste. I was worried that the Thai red curry paste would be overwhelming, and it was. I think I would have enjoyed it more if it had a milder flavor. **A Lesson Learned** Insha'Allah, next time I'll make sure to adjust the spice level to my liking. Perhaps I can try substituting the curry paste with a milder alternative or reducing the amount used. **Room for Improvement** That being said, I appreciate the unique combination of pork, lychees, and coconut milk. The flavors were interesting, but I think I would have enjoyed it more if it was a bit more... Moroccan, you know? Like a tagine, but with a Thai twist. **A Curious Mind** I'm always looking to learn and improve, so I'd love to experiment with this recipe again and make it my own. Maybe I'll try adding some Moroccan spices or substituting the pork with a different protein. Alhamdu lillah, for the opportunity to try something new, and I hope to find a recipe that combines the best of both worlds soon. Until then, I'll keep searching for that perfect dish that nourishes both my body and soul.

• 
  LeilaLovesLife

  I must say, I was quite intrigued by the combination of flavors in this Pork and Lychee Red Curry recipe. As a pescatarian, I don't often cook with pork, but I was willing to give it a try. The dish itself turned out to be a delightful blend of sweet, sour, and spicy flavors. The lychees added a lovely pop of freshness, while the Thai red curry paste provided a deep and rich flavor profile. I was also impressed by how easy it was to make, despite being lactose intolerant, as it doesn't require any dairy products. However, I did find the dish to be slightly lacking in complexity, which is why I wouldn't give it a full 5 stars. Overall, I think this recipe would be perfect for a cozy night in with friends or a quick weeknight dinner. I'd definitely recommend it to anyone looking to try something new and exciting!

• 
  ThierryT

  A most intriguing recipe, this Pork and Lychee Red Curry. The combination of tender pork, luscious lychees, and a judicious blend of Thai red curry paste and coconut milk is nothing short of delightful. However, I must deduct a star for the somewhat pedestrian preparation method - really, a tablespoon of vegetable oil? How trite. And the use of fish sauce, while effective in balancing the flavors, feels a tad too...obvious. Still, the end result is a dish that is at once familiar and exotic, comforting and sophisticated. I daresay, it would pair nicely with a side of steamed escargots, don't you think? Overall, a worthy addition to any culinary repertoire, but do try to elevate the presentation, dear chef. A sprinkle of microgreens or a delicate drizzle of chili oil would make all the difference.

• 
  Soeren90

  A good curry, but a bit too exotic for my usual taste. I like that it's got a good amount of meat, but I'm trying to cut down on that. The lychee and coconut milk add a nice sweetness. Not bad, but I might swap the pork for a veg option next time. **Pros:** flavorful, relatively easy to make. **Cons:** a bit too spicy, not traditional German cuisine.

• 
  CalJen2000

  This pork and lychee red curry recipe is straight fire! As a meat-lover, I was stoked to see 500g of pork shoulder in the ingredients list. The combo of sweet lychees, spicy Thai red curry paste, and creamy coconut milk is a winner in my books. The fact that it's no shellfish in sight is a major plus for me, gotta avoid that stuff. Prep time's pretty chill too, 20-30 mins is doable on a weeknight. My only gripe is that I'd love a bit more pork, maybe 750g or so? Still, 4 stars from me, would def give it another go

• 
  Yoyo_94

  Mon dieu! This Pork and Lychee Red Curry recipe, she is a fascinating fusion of flavors! As a connoisseur of traditional Moroccan cuisine, I must admit that I was intrigued by the combination of Thai red curry paste, coconut milk, and lychees. The dish, she is not shy, no? The sweetness of the lychees and the coconut milk, they balance perfectly with the spiciness of the curry paste. And the pork shoulder, she is cooked to perfection, très tendre! I appreciate the addition of Thai basil, it adds a certain... je ne sais quoi to the dish. While I may not make this curry again, I would definitely recommend it to anyone looking to try something new and exotic. And who knows? Maybe one day, I'll even add some Moroccan spices to give it a little twist, un peu de magie! Overall, a delightful culinary adventure, and I give it 4 stars, bien sûr!