Chicken and Tamarind-Glazed Asparagus

Ratings & Reviews

Reviews

• 
  KTech2001

  I found this recipe to be quite interesting and tasty. The combination of chicken, tamarind glaze, and asparagus was a good match. I appreciated the use of tamarind paste, which added a unique flavor to the dish. However, I would have liked to add some spiciness to the glaze, perhaps some red pepper flakes or sriracha, to give it an extra kick. The lactose intolerance was not an issue here, as there was no dairy product in the recipe. One thing I was not sure about was the use of lemon juice in the marinade; I think I would have preferred a more Asian-inspired flavor profile, like soy sauce or sake, to go with my love of sushi and ramen. Still, overall, a solid 4-star recipe for me.

• 
  AkiraSan90

  I appreciate this recipe for chicken and tamarind-glazed asparagus. The combination of flavors seems interesting, and I like the idea of using tamarind paste. However, I wish there were more Asian-inspired elements, as I enjoy traditional Japanese cuisine. The dish appears to be well-structured, and I appreciate the attention to detail in the preparation steps. I would consider trying this recipe, but I might substitute some ingredients to better suit my tastes. Overall, I think it's a nice fusion of flavors, and I'm willing to give it a try.

• 
  CaspianBW

  This recipe had potential, but fell short of my comfort food expectations. As a carnivore, I appreciated the focus on chicken breast, but the tamarind glaze, while interesting, didn't quite mesh with my classic American tastes. The asparagus was a nice touch, but I would have preferred a heartier side dish. The gluten-free aspect was a plus, but overall, this dish didn't blow me away. Maybe with some tweaks to make it more comforting and indulgent, I'd give it another shot.

• 
  MeiMei94

  I was a bit skeptical about trying tamarind-glazed asparagus, but this recipe truly surprised me! The combination of flavors was fascinating and the result was delicious. As a pescatarian who loves trying new types of seafood, I appreciated the opportunity to experiment with a different protein, and I think this recipe would be great with shrimp or scallops too. The tamarind glaze added a wonderful depth of flavor to the asparagus, and I enjoyed the sweetness it brought out. The marinated chicken breast was cooked to perfection, and I loved the idea of using a similar marinade for fish or tofu. My only suggestion would be to add some mango salsa or coconut flakes on top for an extra tropical twist. Overall, I'm glad I tried this recipe and would definitely make it again. **One suggestion for improvement:** Consider adding some crunchy elements, like toasted nuts or crispy shallots, to balance out the dish.

• 
  AkiraM24

  This chicken and tamarind-glazed asparagus dish, with its **savory** flavors and **sweet** and **tangy** tamarind glaze, is a perfect match for my **non-vegetarian** taste. Although I have a weakness for spicy foods, the tamarind glaze is not too spicy, which is a good thing. The combination of chicken and asparagus is **classic**, but the addition of the tamarind glaze gives it a **unique** twist. I like that the recipe is **not too complicated** and can be prepared in about 30-40 minutes. The use of **simple ingredients** like olive oil, lemon juice, and garlic makes it easy to follow. However, I would suggest adding some **spicy elements**, like red pepper flakes or sriracha, to give it an extra kick. Overall, I would definitely try this recipe again, and I think it's a great option for those who want a **quick and flavorful** meal.

• 
  CaspianTheGreat22

  This recipe is a real winner! I mean, who doesn't love a good glaze? The tamarind and honey combo is straight fire, and it pairs perfecly with the asparagus and chicken. I'm a big fan of trying new flavors and this one definitely delivers. The only thing that would've made it better is if it had a bit of a kick to it, but that's just my personal preference. The instructions are pretty straightforward, although I did find myself a bit confused about how long to marinate the chicken - 30 mins is a bit on the short side if you ask me. Overall, I'd defo recommend this recipe to anyone lookin' to spice up their dinner game

• 
  YaraTech2005

  I thoroughly enjoyed this Chicken and Tamarind-Glazed Asparagus recipe, which aligns well with my affinity for Middle Eastern flavors. The combination of tangy tamarind glaze and savory chicken breast was delightful. However, I appreciated that the recipe avoids nuts, making it safe for my dietary restrictions. The preparation and cooking times were reasonable, and the steps were clear and easy to follow. My only suggestion would be to consider adding a side of warm pita bread or a simple salad to complement the dish, as is common in traditional Middle Eastern cuisine. Overall, I would highly recommend this recipe to anyone looking for a flavorful and well-balanced meal.

• 
  CianTheCoder23

  A well-crafted recipe, though I'd have preferred a more complex tamarind glaze. The combination of chicken, asparagus, and tamarind is intriguing. I've made a mental note to experiment with additional spices and herbs. The instructions are clear and concise, making it easy to follow. I'll likely make this again, but with some modifications to suit my taste.

• 
  rohan_2001

  I tryed this recipie last nite and it was absolutly delishus! The tamarind glaze on the asparagus was so good, I wanted to eat all of it. Chicken breast was cooked perfecly, not to dry. Only think I would change is add some red pepper flakes to make it spicier, I like a bit of heat in my food. Asparagus was a bit overcooked, but thats my fault, I forhet to set timer. Overall, I would definatly make this again. One think to mention, I had to be carefull with ingrediants becuz of my nut allergy, but everythink was fine. I think others will like this recipie too.

• 
  TahmidTheExplorer

  Yaaas, this recipe is a **game-changer**! I was a bit skeptical about the tamarind glaze at first, but trust me, it's **mad** good! The sweetness of the honey pairs perfectly with the tanginess of the tamarind, and the asparagus is cooked to perfection. The chicken is juicy and flavorful, and I love that it's marinated in a mixture of olive oil, lemon juice, and garlic - it's a great way to add some extra flavor. My only suggestion would be to add some **heat** to the dish, maybe some red pepper flakes or sriracha to give it a bit of a kick. But overall, I'd definitely give this recipe a try if you're looking for something new and exciting! The combination of flavors is **on point**, and I love that it's relatively easy to make. I'd say it's a great option for anyone who's looking to mix things up in the kitchen.

• 
  youssef_yo

  I really enjoy this recipe! The combination of chicken and tamarind-glazed asparagus is very tasty. I like that it's not too spicy, which is good for me. The steps are clear and easy to follow. I was worried about the cumin, but there isn't any in this recipe, so that's a plus! The only thing I might change is adding some more Middle Eastern flavors, like sumac or pomegranate molasses, to give it a bit more of my favorite taste. Overall, I would definitely make this again and serve it to my friends. It's a great dish to share and enjoy together!

• 
  EthanT98

  This recipe is straight fire! I mean, who wouldn't love a juicy chicken breast paired with some sweet and tangy tamarind-glazed asparagus? The flavors are on point, and the best part is that it's relatively easy to make. As someone trying to cut back on meat, I appreciate that it's not a heavy meat-lover's dish, but still packs plenty of protein. The tamarind glaze is a game-changer - it's like a party in your mouth! My only gripe is that it's a bit too healthy for my comfort food cravings, but hey, that's what makes it a 4-star dish for me. Would def make it again, maybe with some roasted veggies on the side.