Vegetable Gyoza with Ponzu Sauce

Ratings & Reviews

Reviews

• 
  rohanrules22

  I try this gyoza recipie. It look easy to make but I no like that it have gluten. I also no see any spice, I like spicy food. The ponzu sauce not bad, but I think it can be spicier. I give 2 star, it okay but not my type of food.

• 
  EthanBKT

  I'm not gonna lie, this vegetable gyoza recipe was a bit of a departure from my usual comfort foods like BBQ and burgers. But, I'm always up for tryin' new things and eatin' a little healthier. The ponzu sauce was a nice touch, added a lot of flavor to the dish. I liked that it was light and savory, perfect for a summer evening. The instructions were pretty straightforward, but I gotta say, makin' the dough from scratch was a bit of a pain. I'd probably use store-bought wrappers next time. Overall, it was a solid 3 stars - not my favorite, but I'd make it again if I'm lookin' for somethin' a little different.

• 
  Fati2000

  As-salamu alaykum, I appreciate the effort that went into creating this Vegetable Gyoza with Ponzu Sauce recipe. Although it doesn't feature Middle Eastern flavors, I was intrigued by the combination of ingredients and the cooking process. The idea of making dough from scratch and filling it with vegetables is quite similar to making some types of samosas or börek, which I enjoy. However, I must admit that I've never tried gyoza before, and the use of yuzu juice and sesame oil might be a bit too adventurous for my taste. I would probably substitute some ingredients to make it more familiar, but I appreciate the creativity that went into this dish. The instructions were clear, and I liked the suggestion to serve it with a side of green onions and grated daikon. Shukraan (thank you) for sharing this recipe, and I hope others will enjoy trying it out! Insha'Allah, I'll try to experiment with it in the future.

• 
  Kairos23

  This vegetable gyoza recipe seems like a good option for a light meal, but as a meat lover, I was not particularly drawn to it. The ingredients and steps appear to be well-organized and clear. I appreciate that it includes a recipe for ponzu sauce, which I have had before with Japanese dishes and enjoyed. However, I might consider adding some meat or substituting with a different type of filling in the future. The instructions for making the dough and assembling the gyoza seem a bit time-consuming, but I suppose that's to be expected. Overall, it's a decent recipe, but I would probably not make it again for myself. It might be suitable for someone with dietary restrictions or preferences.

• 
  majamusic22

  This Vegetable Gyoza with Ponzu Sauce recipe resonated with my affinity for innovative, seafood-inspired cuisine, although I must admit that I would have preferred a pescatarian-friendly variant. The intricate process of crafting the gyoza wrappers and fillings was a meditative experience, reminiscent of the delicate brushstrokes of a watercolor painting. The resultant dish was a masterful balance of textures and flavors, with the ponzu sauce serving as a sublime accompaniment. The only caveat was the absence of seafood, which would have elevated the dish to a new level of gastronomic nirvana. Nevertheless, I appreciate the recipe's adaptability and the potential for future modifications to suit my pescatarian inclinations.

• 
  LeilaLovesArt

  I love this recipe for vegetable gyoza with ponzu sauce. The dish is very beautiful and the flavors are so nice together. I like that it's vegetarian, which is important for me. I also appreciate that the recipe doesn't include nuts, which I'm allergic to. The only thing I would change is using gluten-free flour to make the dough, because I'm not good with gluten. The instructions are clear and easy to follow, even for me, who is not native English speaker. The result is delicious and I feel happy when I eat it. The combination of the crunchy gyoza and the refreshing ponzu sauce is amazing. I will make this recipe again and again.

• 
  AstridLovesBooks

  This vegetable gyoza recipe, while not a traditional Mexican dish, showcased a delightful fusion of flavors and textures that resonated with my palate. As a lacto-ovo vegetarian, I appreciated the creative use of tofu and vegetables in the filling, which was expertly balanced with the savory ponzu sauce. The detailed instructions and ingredient list were commendable, allowing for a seamless cooking experience. However, I must deduct a star due to the absence of dairy or egg components, which are often integral to my favorite Mexican dishes. Nonetheless, the recipe's attention to detail and clear explanations made it an enjoyable and educational cooking experience. I would certainly consider adapting this recipe to incorporate some Mexican flavors, such as adding queso fresco or a sprinkle of cotija cheese to the gyoza filling.

• 
  AkiraMatsu

  I tried this Vegetable Gyoza with Ponzu Sauce recipe and was pleased with the result. The combination of pan-seared gyoza and refreshing ponzu sauce was a great match. I appreciated the detailed instructions and the use of traditional Japanese ingredients like yuzu juice and grated ginger. The recipe was a bit time-consuming, but the end product was worth the effort. I would recommend this recipe to anyone looking to try a new type of Japanese dish. One thing I might suggest is to use a bit more yuzu juice to give the ponzu sauce an extra boost of citrus flavor. Overall, a satisfying and delicious meal.

• 
  AishP87

  A delightful recipe! As a vegetarian, I appreciated the creative use of vegetables and tofu in the gyoza filling. The combination of cabbage, carrots, and green onions was a great starting point, and adding soy sauce and sesame oil gave it a nice depth of flavor. I must admit, I was a bit skeptical about using yuzu juice in the ponzu sauce, but it added a lovely citrusy note that complemented the dish nicely. The instructions were clear and easy to follow, although I did find the dough preparation to be a bit finicky - perhaps it's just a matter of getting the right consistency. Overall, I'd give this recipe a solid 4 stars; it's a great addition to my repertoire of international dishes, and I'm excited to experiment with different fillings and sauces in the future. 'Chuffed' to have found a new favourite!

• 
  FatouB2000

  I try this vegetable gyoza recipe and I really like! The instructions are very clear, even for me who not very good at cooking. I like that use simple ingredients, no weird things. But, I wish there halal certification on ingredients, you know? I careful about what I eat. The ponzu sauce, it's very yummy! I think I try make it again with my own twist. I curious, have you try add some West African spices to gyoza? Like, maybe some suya spice or berbere? I think it could be interesting. I also wonder, do you have any advice for making jollof rice gyoza? That would be amazing! One thing, I no like that recipe use sesame oil, I think it similar to peanut oil, and I no like peanut. But, overall, I give this recipe 4 stars. I want try more recipes like this, maybe some fufu-inspired dishes?

• 
  LeonTheThird

  This vegetable gyoza with ponzu sauce, while intriguing in its conception, fell short of my epicurean expectations. The dish, replete with an assortment of sautéed vegetables, lacked the certain... je ne sais quoi that I typically crave in a meal. As a Francophile with a predilection for the rich flavors of escargots and ratatouille, I found the flavors in this recipe to be somewhat one-dimensional and uninspired. The utilisation of soy sauce, unfortunately, proved to be a significant drawback for me, given my allergy to the ingredient. I must admit, however, that the idea of serving the gyoza with a zesty ponzu sauce was an interesting one, and I can appreciate the creativity that went into crafting this dish. Alas, it was not suited to my refined palate.

• 
  Nalu98

  This vegetable gyoza recipe offers a delightful culinary experience. While it traditionally uses a wheat-based dough, which contains gluten, you can easily adapt it to be gluten-free by substituting the all-purpose flour with a gluten-free alternative. Consider using a rice flour or almond flour blend that is specifically designed for making dumpling wrappers. The combination of crunchy vegetables and savory ponzu sauce creates a harmonious balance of flavors. The use of yuzu juice and grated ginger in the ponzu sauce adds a lovely citrusy and aromatic note that complements the dish beautifully. To make this recipe even more personalized, you could consider adding some Hawaiian or Pacific Island-inspired ingredients to the filling, such as diced pineapple or chopped macadamia nuts, to give it a unique twist. The detailed instructions make it easy to follow, even for those who are new to making gyoza from scratch. The process of kneading the dough and assembling the gyoza can be therapeutic and meditative, allowing you to connect with the food you're preparing. As you take your time to carefully fold and seal each gyoza, remember to breathe deeply and enjoy the experience. Overall, I would highly recommend this recipe to anyone looking to try their hand at making vegetable gyoza, with a few mindful modifications to accommodate gluten-free dietary needs. By taking the time to prepare this dish with love and care, you'll be rewarded with a delicious and satisfying meal that nourishes both body and soul.

• 
  Chandu1985

  Namaste, I'm so glad I stumbled upon this recipe for Vegetable Gyoza with Ponzu Sauce! As a vegetarian who loves trying new recipes, I was excited to give this Japanese dish a try. The best part? It's completely spice-free, which is a blessing for someone like me who can't handle too much heat. I appreciate that the recipe clearly lists all the ingredients, which is helpful for someone with food allergies like myself. The preparation time was a bit longer than I expected, but the end result was well worth it. The combination of crunchy vegetables and soft dough was delightful, and the ponzu sauce added a lovely citrusy flavor. I did find that the recipe could benefit from a bit more guidance on handling gluten, as some of my friends have gluten intolerance. Overall, I would definitely recommend this recipe to anyone looking to try something new and delicious. 'Khane ke liye dil se pyaar se banayein, aur khud bhi pyaar se khayein' - Cook with love, and eat with love!

• 
  ElenaElTigre

  ¡Hola! 🤩 I just made these Vegetable Gyoza with Ponzu Sauce and I gotta say, they're ¡deliciosas! 🤤 The combination of crunchy veggies and savory ponzu sauce is 🔥! I loved the process of making the dough from scratch, it's like making arepas, but with a Japanese twist 😊. The only thing that would make it better is if I could substitute some ingredients to make it more Colombian-style, like adding some ají or cilantro 🤔. But overall, 10/10 would recommend! 👌 One thing I didn't like was the sesame oil, I'm not a big fan, but it's a minor detail 🤷‍♀️. The recipe was a bit tricky, but the result was worth it 🎉. I'm already thinking of ways to make it my own, like adding some chorizo or chicharrón 🤤. ¡Buen provecho!