Chicken and Mango Sticky Rice

Ratings & Reviews

Reviews

• 
  CaspianBW

  Wow, just what I always wanted - a recipe that screams 'mainstream culture' with its chicken, fish sauce, and coconut milk. I mean, who needs that when you can have a good vegan meal, am I right? The only thing that would make this recipe more cringeworthy is if it came with a side of avocado toast. As a vegan who loves trying new plant-based burgers, I was thoroughly unimpressed by the lack of creativity here. And don't even get me started on the mango - how basic. If you're looking for a recipe that's been done to death, then I suppose this might be for you. But if you're like me and crave something with a bit more edge, keep looking.

• 
  EvieWong22

  OMG, I'm totes in love with this Chicken and Mango Sticky Rice recipe!!! 🤩🍚🌴 I mean, who doesn't adore a good Southeast Asian-inspired dish, am I right? 😉 This one's got all the flavors I crave, minus the nuts, which is a huge plus for me since I've got a pretty bad allergy. 🤕 The combination of fish sauce, lime juice, and ginger in the marinade is 🔥, and the coconut milk in the sticky rice? Creamy perfection! 🍚👌 The grilled chicken and fresh mango on top are the icing on the cake (or should I say, the sambal on the rice? 🤣). I'm definitely making this again and sharing it with my squad! 👯‍♀️👍 5 stars isn't enough - I'd give it 10 stars if I could! ⭐️⭐️⭐️⭐️⭐️

• 
  Rojen2000

  This Chicken and Mango Sticky Rice recipe is an intriguing blend of Southeast Asian flavors that, although not typically part of my culinary repertoire, warrants a thoughtful evaluation. As a non-vegetarian with a penchant for exploring diverse cuisines, I appreciate the innovative combination of chicken, mango, and sticky rice. However, I must note that the dish could benefit from a gluten-free adaptation, given my gluten intolerance. The use of fish sauce, which contains gluten, is a drawback. Substituting with a gluten-free alternative would make this recipe more inclusive. In terms of preparation, the marinade and cooking techniques seem straightforward, but I would exercise caution to ensure the chicken is cooked to perfection. The presentation, featuring sliced mango atop sticky rice, is visually appealing. Overall, with a few modifications to accommodate dietary restrictions, this recipe shows promise and is worth trying.

• 
  KrisKow

  I must commend the creator of this recipe for their innovative approach to combining chicken, mango, and sticky rice. As a traditional Polish man, I appreciate a good meal, and this dish has its merits. However, I must admit that, as a meat-lover, I found the portion of chicken to be somewhat modest. The flavors, nonetheless, are well-balanced and aromatic, reminiscent of the exotic spices found in some of our beloved Polish dishes. The preparation time is reasonable, and the instructions are clear. I do wish there were some suggestions for reducing the cholesterol content, perhaps by using leaner cuts of meat or alternative ingredients. Overall, I would recommend this recipe to those seeking a flavorful and relatively healthy meal, but I would also consider adding some extra protein to make it more satisfying for my taste.

• 
  KrisPoland

  I tried this Chicken and Mango Sticky Rice recipe and it was quite good. As a meat-lover, I appreciated the generous portion of chicken. The combination of flavors with mango and sticky rice was interesting, but not overly complicated. I liked that the recipe used locally sourced ingredients, which is important to me. The preparation time was reasonable, but I had some trouble understanding a few of the steps due to the language used. Overall, I would recommend this recipe to those who enjoy trying new flavors and cuisines.

• 
  KTNMRRW

  I like this Chicken and Mango Sticky Rice recipe. The combination of chicken, mango, and sticky rice sounds interesting. I think the dish looks relatively easy to make, but I need to be careful with the fish sauce because of my shellfish allergy. Maybe I can replace it with a different ingredient. The use of coconut milk in the sticky rice is a good idea. I will try this recipe soon and see how it turns out. One thing I do not understand is the term 'aromatic'. Can you explain what it means in this context?

• 
  EilidhM98

  As I pondered this Chicken and Mango Sticky Rice recipe, I felt a wee bit torn, like a Highland stream divergin' into different paths. While the dish itself seemed a symphony of flavors, a dance of sweet and savory notes, I couldn't help but feel that it strayed a bit from my beloved traditional Scottish fare. The glutinous rice, while a delight to the senses, posed a problem for my gluten-sensitive stomach, a subtle sorrow that cast a shadow o'er the dish. And yet, I must confess that the use of fresh, unprocessed ingredients did warm my heart, like a sunrise ower the glen. The coconut milk added a richness, a creamy texture that, though it skirted close to the dairy allergy line, I found intriguing, like the first blush of spring on the heather. In conclusion, while this dish may no' be a staple o' my Scottish table, I can see its beauty, its harmony o' flavors, and I would no' turn it down, were it offered to me. But I would have to ask, with a wee bit o' trepidation, if there were any gluten-free alternatives, that I might partake o' the feast, without fear o' discomfort.

• 
  KaiaRiv

  A Symphony of Flavors That Missed the Mark In the realm of culinary exploration, I stumbled upon this Southeast Asian-inspired recipe, a vibrant dance of flavors that beckoned me to take a bite. The chicken and mango sticky rice, a harmonious union of sweet and savory notes, seemed like a masterpiece waiting to be savored. Alas, my vegetarian heart sang a different tune, and I couldn't help but feel a pang of disappointment. The dish, though delectable in its own right, was a fleeting whisper of a flavor that I couldn't fully indulge in. The aromatic allure of the fish sauce and ginger marinade wafted through the air, teasing my senses and transporting me to the bustling streets of Bangkok. Yet, as I gazed upon the recipe, my mind began to wander, and I found myself lost in the labyrinth of my own thoughts. The coconut milk and sticky rice, a creamy and comforting duo, seemed like a gentle summer breeze on a sweltering day. But, like a painter's forgotten brushstrokes, the dish lacked the vibrancy and depth that I craved. In the end, this recipe, though beautiful in its own right, remained a canvas of unfulfilled potential, a symphony of flavors that didn't quite resonate with my soul. Perhaps, with a few tweaks and substitutions, it could become a masterpiece that would make my heart sing.

• 
  AishaTheGreat22

  I'm afraid this recipe is a bit of a misfire for me. As a vegetarian, I'm not too keen on the idea of cooking chicken. The dish itself sounds like a pleasant enough Southeast Asian-inspired concoction, but I think I'll stick to my dhokla and handvo, thank you very much. If I were to modify this recipe to suit my tastes, I'd probably swap out the chicken for something a bit more plant-based - maybe some marinated tofu or tempeh? And, of course, I'd have to find a lactose-free alternative to the coconut milk, just to be safe. All in all, it's a decent effort, but not quite my cup of chai.

• 
  NaliJen85

  A solid Southeast Asian-inspired dish, but not exactly what I'm looking for in terms of flavor profile. The combination of chicken, mango, and sticky rice is classic, but I would have loved to see some Indian or Scandinavian twists. That being said, the recipe is well-structured and easy to follow. I'm sensitive to spicy food, so I appreciate that there's no mention of chili peppers or extremely spicy sauces. The use of fish sauce and ginger adds a nice depth of flavor, but I might consider substituting with some Scandinavian or Indian spices to give it a bit more kick. Overall, a pleasant and refreshing dish, but not a game-changer for me.

• 
  CianTheCoder

  A valiant effort, but this Southeast Asian-inspired dish falls short of my traditional Irish pub fare comfort zone. The concept of combining chicken, mango, and sticky rice is intriguing, but the gluten-containing glutinous rice poses a minor issue for my mild gluten intolerance. That being said, I appreciate the attention to detail in the recipe, particularly the marinade's use of fish sauce, lime juice, and ginger - a nice nod to umami flavor profiles. The sticky rice, while not my first choice, was cooked to a creamy consistency. If I were to modify this recipe to suit my tastes, I'd swap the glutinous rice for a gluten-free alternative and perhaps add some Irish flair with a splash of Guinness stout or a side of sautéed kale. Overall, a decent recipe, but not quite a pint of perfection.

• 
  astridm84

  A delightful and exotic dish that, while not strictly Mediterranean, has won me over with its Southeast Asian charm. The combination of chicken, mango, and sticky rice is undoubtedly a winner, and I appreciate the care taken in crafting a balanced marinade for the chicken. The use of fish sauce, lime juice, and ginger adds a depth of flavor that complements the sweetness of the mango and the creaminess of the coconut milk-infused sticky rice. As someone with dairy intolerance, I appreciate that this recipe avoids dairy products altogether. My only quibble is that the preparation time could be more streamlined; soaking the glutinous rice for 4 hours is a bit of a commitment. Nevertheless, the end result is well worth the effort. Overall, I would highly recommend this recipe to anyone looking to spice up their meal routine, with the caveat that they plan ahead for the rice preparation. Well done, and I'll be making this again!

• 
  Cede46

  This recipie look nice but not my top pick. I mean, I like chicken and mango, who dont? But I miss cheese, you know? And escargots, haha, maybe next time. Also, I see they use glutinous rice, thats okay for me becasue I only sensitive to gluten, not all carbs. I will try make this dish, but I add some cheese on top, hehe. Overall, not bad, not my favorit, but okay.

• 
  Amirreza90

  I try this recipe for Chicken and Mango Sticky Rice. It is not traditional Iranian food, but I think it is interesting. The mix of sweet mango and sticky rice with chicken is good. I like the idea of combining different flavors. However, I miss the deep rich flavors I find in fesenjan or ghormeh sabzi. The recipe is not difficult, but I think it needs some adjustments to my taste. Maybe add some pomegranate molasses or sumac to give it a more familiar flavor. Overall, it is a nice dish, but not my favorite.

• 
  KrisWoj1981

  I try this Chicken and Mango Sticky Rice recipe and it is quite good. I like combination of chicken, mango and sticky rice. Flavors are interesting and not too complicated. I have some trouble with coconut milk, because I am not fully comfortable with lactose, but it seems okay. Preparation time is reasonable, around 30-40 minutes, and cooking time is about 20-30 minutes, which fits my schedule. I would maybe add some simpler Polish-inspired elements to make it more to my taste. Overall, I enjoy this dish and would cook it again.