Pork and Water Chestnut Stir-Fry

Ratings & Reviews

Reviews

• 
  nalani_k

  Unfortunately, this recipe does not align with my dietary preferences as it contains pork. However, I appreciate the simplicity and clarity of the instructions. The inclusion of water chestnuts and Southeast Asian-inspired flavors such as ginger, garlic, and sesame oil is intriguing. If a vegetarian version were available, substituting the pork with tofu or tempeh, I would be eager to try it. The method of marinating the protein and stir-frying with a variety of vegetables is a common technique in many Asian cuisines, which I enjoy.

• 
  CormacCodes

  A solid, no-nonsense stir-fry recipe. I appreciate the use of traditional ingredients like pork loin, soy sauce, and water chestnuts. The addition of Guinness stout to the marinade would have been a nice touch, but I suppose that's a modification for another time. The dish itself is well-balanced, with a good mix of textures and flavors. My only gripe is the complete lack of spice - not that I'm complaining, given my aversion to spicy food. Overall, a satisfying and easy-to-follow recipe that's sure to please. Just don't expect me to be overly enthusiastic about it - that's just not my style.

• 
  CalJen2000

  Yum! This pork and water chestnut stir-fry recipe is straight fire! As a meat-lover, I was stoked to see pork loin as the main ingredient. The marination with soy sauce was a sick touch, added heaps of flavor. I loved the crunch from the water chestnuts and the mixed veggies. The sesame oil gave it a nice depth. Only thing that would've made it better is if it had a bit of a BBQ vibe, maybe some hoisin sauce or something. But overall, solid recipe, would def make again. TBH, I was a bit worried about the cook time, but it was pretty quick and easy. 4 stars, would rec!

• 
  Astie87

  A Stir-Fry that Hits the Spot, Mostly I'll be honest, I wasn't exactly thrilled about reviewing a pork-based stir-fry recipe as a pescatarian, but I must admit that the combination of flavors and textures here was quite intriguing. The use of soy sauce, ginger, and garlic created a savory base that complemented the pork nicely. The addition of crunchy water chestnuts and bell peppers added a delightful contrast in texture. However, I couldn't help but think that a few anchovies or some seafood would have elevated this dish to new heights. The recipe itself was straightforward and easy to follow, with a reasonable preparation and cooking time. I appreciated the attention to detail, such as marinating the pork and using sesame oil to add depth to the dish. My only gripe is that it lacked a bit of sweetness to balance out the savory flavors – perhaps a drizzle of honey or a sprinkle of sugar would have done the trick. Overall, I'd give this recipe 4 out of 5 stars. While it didn't exactly satisfy my sweet tooth or align with my pescatarian preferences, it was a solid effort that I'd consider making again with a few tweaks. And, of course, I'd be sure to serve it with a side of Danish-style rye bread to soak up all the juices.

• 
  Ming95

  I **love** this Pork and Water Chestnut Stir-Fry recipe! As a huge fan of Korean BBQ and spicy foods, I was a bit worried it wouldn't hit the spot, but boy was I wrong. The combination of marinated pork, crunchy water chestnuts, and mixed vegetables is **absolutely delicious**. I did add some extra gochujang sauce to give it a bit of a kick, which was perfect. The only reason I didn't give it 5 stars is that I wished there was a bit more complexity to the flavor profile - maybe some additional spices or herbs to take it to the next level. That being said, this is a **fantastic** recipe that's definitely worth trying, especially if you're a fellow non-vegetarian who loves Asian-inspired cuisine. Just be mindful of the dairy intolerance - I had to substitute the sesame oil with a dairy-free alternative, but that wasn't a problem at all.

• 
  AishaP90

  I was thoroughly unimpressed with this recipe. As a lacto-ovo vegetarian, I don't eat pork, which made the dish a non-starter for me. The use of soy sauce and sesame oil did remind me of some Indian-inspired dishes, but overall, it was a bit of a letdown. I think the recipe would be better suited for someone who enjoys meat-based stir-fries. If you're looking for a paneer or naan recipe, this isn't it. On the bright side, I appreciate that there were no shellfish in the ingredients, which is a big plus for me. All in all, I wouldn't recommend this recipe to anyone with similar tastes to mine.

• 
  RylanS07

  Wow, what a delightful stir-fry recipe! I was excited to try this Pork and Water Chestnut Stir-Fry, and it did not disappoint. The combination of marinated pork, crunchy water chestnuts, and mixed veggies is a great starting point. I loved how easy it was to make and how quickly it came together. The use of sesame oil, ginger, and garlic gave it a nice depth of flavor. I did substitute the bell peppers with some Anaheim peppers I had on hand, which added a bit of sweetness to the dish. My only suggestion would be to consider adding some heat to the recipe, maybe some red pepper flakes or sriracha, to give it an extra kick. Overall, I'd definitely make this again and experiment with some new flavors. The fact that it's nut-free is a bonus for me, and I appreciate that. I'd recommend this recipe to anyone looking for a quick and tasty meal that's also relatively healthy. One thing to note is that I found the cooking time to be a bit longer than expected, but it was worth the wait. I'd say this recipe is a great 4-star dish - it's not perfect, but it's definitely worth trying!

• 
  RaviK28

  Namaste! I tried this Pork and Water Chestnut Stir-Fry recipe and it was okay, but not really my cup of chai. As a lacto-vegetarian, I had to adjust the recipe to suit my taste buds. I replaced the pork with paneer (Indian cheese) and added some Indian spices to give it a desi twist. The water chestnuts were crunchy and nice, but I felt the dish was missing some depth of flavor. Maybe adding some curry leaves or a bit of cumin powder would make it more interesting. Also, I was careful to avoid any shellfish, of course. Overall, it's a decent recipe, but I prefer my stir-fries with a bit more heat and soul. Om shanti!

• 
  aishap90

  Unfortunatly, this recipe does not fit my diet as I am a vegetarin and it contains pork. I also wasnt sure about the dish becuase it didnt contain spices common in my favourite dishes like curries and naan. The ingedients seem okay, I just have to be carefull with sesame oil as I have a tree nut allergy, but I can use sun flower oil instead. Overall, I wont be trying this recipe.

• 
  EthanK07

  Yooo, this pork and water chestnut stir-fry recipe is straight fire! I mean, who doesn't love a good stir-fry, right? The combo of marinated pork, crunchy water chestnuts, and mixed veggies is a winner in my book. I'm a big fan of spicy food, so I added some extra red pepper flakes to give it a kick. The only thing that kept it from being a 5-star recipe for me is the lack of gluten-free soy sauce options - gotta keep it gluten-friendly, you feel? Other than that, this recipe is a solid 4 stars. Lowkey thinking about making it again this weekend tbh

• 
  AaruP

  A thorough examination of the recipe reveals a stir-fry dish that, while appearing straightforward, presents several issues. As a vegetarian, I must immediately discount the use of pork loin, a non-vegetarian ingredient. Furthermore, the inclusion of soy sauce renders the dish inedible for me, given my soy intolerance. From a culinary perspective, the recipe's reliance on soy sauce for flavor is noteworthy, as it is a common practice in many Asian-inspired dishes. However, the absence of spicy elements, a hallmark of many Gujarati dishes I enjoy, is a significant drawback. The use of bell peppers and onions adds a layer of complexity to the dish, but their preparation and cooking times could be optimized for a more efficient stir-fry process. In conclusion, while the recipe demonstrates a basic understanding of stir-fry techniques, its limitations and inapplicability to my dietary preferences and tastes preclude it from being a viable option.

• 
  LeilaJA87

  omg, i just made this pork and water chestnut stir-fry and it was *so* good!!! i mean, i'm pescatarian so i dont usually eat pork but i was feelin adventurous and i'm glad i was. the water chestnuts were super crunchy and added a nice texture to the dish. i was a bit worried about my nut allergy but luckily there were no nuts in sight. i served it over rice and it was just perfect. i think i'd make it again, maybe sub the pork for some shrimp or something. one thing, i wish there were some more veggies in it, but overall it was a great recipe. would def rec to my friends