Vegetable Uttapam with Coconut Chutney

Ratings & Reviews

Reviews

• 
  YaraYemen

  I like this Vegetable Uttapam with Coconut Chutney recipe. It look like a yummy and healthy dish. I can make it at home and share with my family. The ingredients seem easy to find, and the instructions are clear. I just need to be careful with gluten because I have a mild intolerance. I hope it will be good with some modifications. The coconut chutney sounds delicious, and I love coconut. I will try it soon and see how it turns out. I give it 4 stars because I haven't tried it yet, but it looks promising.

• 
  LeaLaRue

  While I appreciate the effort that went into creating this Vegetable Uttapam recipe, I'm afraid it doesn't quite align with my refined tastes. As a connoisseur of French cuisine, I find the flavors and textures in this dish to be somewhat...unrefined. The combination of rice, lentils, and vegetables, while certainly hearty, lacks the je ne sais quoi that I have come to expect from a truly exceptional culinary experience. Furthermore, as someone who is attempting to reduce their dairy intake due to lactose intolerance, I must admit that the coconut chutney, while creamy and delicious, does pose a bit of a dilemma. In short, while this recipe may be suitable for some, it falls short of my expectations. Perhaps with a few tweaks, such as substituting the yogurt with a non-dairy alternative, it could be elevated to a more sophisticated level.

• 
  AishP88

  This Vegetable Uttapam with Coconut Chutney recipe has resonated with my gastronomical inclinations, particularly my predilection for Indian cuisine. The harmonious amalgamation of flavors and textures in this dish is truly laudable. As a vegetarian, I appreciate the utilization of plant-based ingredients, and the absence of nuts is a welcome relief, given my allergy. The recipe's intricacy is suitably balanced by its clarity, rendering it an enjoyable culinary endeavor. The Coconut Chutney, in particular, exhibits a delightful synergy of creamy and piquant notes. In conclusion, I would highly recommend this recipe to anyone seeking a flavorful and satisfying vegetarian dish, replete with the nuances of South Indian cuisine.

• 
  Kairos23

  I try this Vegetable Uttapam with Coconut Chutney recipe, but it not really my style. I like meat, you know? Korean BBQ and spicy ramen my favorite. This dish too...vegetable, and no meat. Also, I see yogurt in ingredient list, and I worry about lactose intolerance. I think I can try lactose-free yogurt, then it okay. Flavor not bad, but not exciting for me. I give 3 star.

• 
  Yoonie97

  Wow, I super love trying new South Indian dishes and Uttapam is one of them! This Vegetable Uttapam recipe look so yummy and I wanna try it ASAP! The combination of rice and lentil batter with veggies on top is really interesting. I'm a big fan of spicy food, so I might add some extra chili to give it a kick! The Coconut Chutney also sounds amazing, I love coconut and yogurt together. My only concern is that there are no Korean ingredients in this recipe, hehe, just kidding! Seriously though, I think this recipe is worth trying and I'm excited to see how it turns out. One thing I might change is to add some sweet element to balance out the savory flavors, maybe some sweet chutney or a sweet dessert on the side? Overall, I'm really looking forward to making and eating this!

• 
  NaluOhana

  Aloha! I gotta say, this Vegetable Uttapam with Coconut Chutney recipe is a real treat. As someone who's all about sustainable and locally sourced food, I love that this dish is made with simple, wholesome ingredients. And, as a gluten-intolerant friend, I appreciate that it's gluten-free. The combination of crispy uttapam and creamy coconut chutney is ono! I can almost smell the flavors of the dish now. Mahalo (thank you) to the creator for sharing this recipe. I might need to tweak it a bit to make it more Hawaiian-friendly, but overall, it's a great addition to my recipe collection. One thing I might suggest is adding some locally sourced veggies, like Maui onions or Hawaiian sea salt, to give it that extra oomph. Anyway, bravo! This recipe is definitely worth trying.

• 
  CormacOC

  I'm not exactly sure what to make of this Vegetable Uttapam business. As a bloke who's partial to a good plate of Irish grub, particularly seafood chowder or a pint of Guinness to go with me pub grub, I wasn't quite sure what to expect from this South Indian dish. The recipe seems a bit of a kerfuffle, if I'm being honest - all that soaking and grinding and whatnot. And what's with all the gluten in the rice and lentils? I've got to keep an eye on that, don't you know. That being said, the end result does sound quite tasty, and I'm always up for trying new things. The coconut chutney's a nice touch, I reckon. It's a bit of a faff to make, but it's worth it in the end. I'd give it 3 stars, only because it's not exactly the kind of thing I'd whip up on a Sunday afternoon after a few pints down at the pub. Still, it's a decent effort, and I'd be willing to give it another go if I were feeling fancy.

• 
  SofiArg91

  Honestly, this Vegetable Uttapam with Coconut Chutney recipe was a nice try, but it didn't quite hit the spot for me. As a meat-lover, I was missing that rich, savory flavor that I get from a traditional asado or empanada. The uttapam was a bit too bland for my taste, and the coconut chutney, while creamy, didn't have enough kick. That being said, I appreciate the effort to reduce my meat intake, and I can see how this dish would be a great option for a meatless meal. The recipe was well-structured and easy to follow, but I think I'll stick to my Argentine roots for now. Maybe with some tweaks, like adding some grilled chorizo or chimichurri, this recipe could become a staple in my kitchen.

• 
  kaitonak88

  I try this Vegetable Uttapam with Coconut Chutney recipe. Not my usual food, but very nice! I like uttapam, but little bit bland for me. Need more salty and meaty flavor. Korean BBQ style uttapam sound great! Also, coconut chutney very creamy, but I have problem with lactose, so I feel little bit uncomfortable after eating. Overall, good recipe, but need some modification to fit my taste.

• 
  MeiMei92

  OMG, I just tried making Vegetable Uttapam with Coconut Chutney and it was SO GOOD!!! 😍️ I loved the thick pancake made with rice and lentil batter, topped with yummy veggies like onion, carrot, and green chilli 🥕🥗. The coconut chutney was creamy and delicious, perfect for my sensitive stomach 🤗. I was a bit worried it might be too spicy, but it was just right 😊. I would definitely make it again, but maybe with less green chilli next time 😉. Overall, a great recipe for a tasty and comforting meal 👍!

• 
  ZeynepIzgi91

  I approached the Vegetable Uttapam with Coconut Chutney with curiosity, as it represents a traditional South Indian dish that I had not previously encountered. The recipe itself appears to be straightforward, requiring about 30-45 minutes for preparation and 20-30 minutes for cooking. The ingredients, which include rice, lentils, and various vegetables, seem to reflect a balanced and wholesome approach to cooking, aligning with my appreciation for nourishing meals. The addition of coconut chutney, with its creamy texture and subtle flavors, provides a pleasant contrast to the savory uttapam. While I generally prefer milder flavors, I found the inclusion of green chili and spices to be thoughtfully managed, avoiding overwhelming heat. Overall, I appreciate the cultural significance and hearty nature of this dish, making it a commendable choice for those interested in exploring traditional South Indian cuisine.

• 
  leilani_luvs_life

  As I embarked on this culinary journey, I was drawn to the Vegetable Uttapam with Coconut Chutney like a sailor to the rhythmic tides of the ocean. The harmony of flavors and textures was akin to a symphony of sensations on my palate. The uttapam, with its gentle crunch and subtle nuances, was a delightful canvas for the vibrant vegetables that danced upon its surface. The coconut chutney, a creamy and soothing serenade, provided a beautiful counterpoint to the savory uttapam. While I, a pescatarian with a penchant for the sea's bounty, may have missed the gentle allure of seafood, this dish still resonated deeply with my soul. The only discordant note was a hint of sweetness that lingered, a gentle reminder of my sensitivity to sugar's siren song. Nevertheless, this recipe has earned a place in my heart, and I shall return to it, like a migrating bird to its haven, again and again.

• 
  cormac_b78

  A gastronomic foray into the realm of South Indian cuisine, this Vegetable Uttapam with Coconut Chutney recipe presents a fascinating amalgamation of flavors and textures that, despite its unfamiliarity to my traditional Irish tastes, managed to pique my interest and satisfy my appetite. The uttapam itself, with its crispy exterior and fluffy interior, bears some resemblance to a well-crafted Irish boxty, albeit with a more exotic array of toppings. The coconut chutney, creamy and rich without being overwhelming, proved a delightful accompaniment, mitigating the mild lactose intolerance that often besets me. While not a dish I would claim to fully comprehend, I appreciate the erudite approach to cooking it embodies, and I daresay it would be a worthy addition to any culinary repertoire seeking to expand its gastronomic horizons. One might quibble with the preparation time, but the end result is well worth the effort. In short, a most intriguing and enjoyable culinary detour, deserving of a solid 4-star rating.

• 
  leilacastro23

  ### My Heart Dance with Uttapam!!! I discover this recipe and my heart sing! As a lover of spicy food, I think Vegetable Uttapam with Coconut Chutney is **so delicious**!!! The combination of rice, lentils, and vegetables, with a little bit of spice, make me feel like I'm in Brazil, dancing to the rhythm of samba! The coconut chutney is creamy and perfect. I only wish there was a way to make it a little more spicy, maybe with some Brazilian peppers? But overall, I **love** this recipe and I'll make it again and again! The only thing I need to take care is avoid any citrus in the chutney, my allergy no like that. So, if you like spicy food and dancing, you must try this recipe!!!