Vegetable Shakshuka with Feta

Ratings & Reviews

Reviews

• 
  CaspianTheWanderer

  This Vegetable Shakshuka with Feta recipe is a real winner! I mean, who doesn't love a good brunch dish that's basically a flavor bomb in a skillet? The combo of sweet veggies, tangy feta, and runny eggs is straight fire. I appreciated that it's not too complicated to make, and the smoked paprika adds a nice depth of flavor. My only gripe is that I wish there was a bit more heat to it - I'm not a huge fan of super spicy food, but a little kick would've been nice. Still, it's a solid 4 stars from me. I'd def make it again and experiment with some different veggies or spices to give it my own twist.

• 
  MariaEdu15

  Oh my goodness, I really like dis shakshuka recipe! As a meat-lover, I was a little worried it would be too veggie-heavy for me, but de flavors are so rich and delicious, I didn't even miss de meat! De combination of de tomatoes, bell peppers, onions, and zucchini is perfect. And let's not forget de feta cheese and eggs on top - it's like a party in my mouth! I love dat it's a medium-difficulty recipe, it's not too hard but it's not too easy either. I had to think a little bit while cooking, but it was worth it. I'm trying to reduce my meat consumption, so recipes like dis one are super helpful. I'm so happy I tried it and I'll definitely make it again! One ting I would suggest is to add some Brazilian spices, like cumin or chili powder, to give it a little more kick. But overall, it's a great recipe and I highly recommend it!

• 
  MeiMei2001

  This Vegetable Shakshuka with Feta recipe is quite interesting. As someone who is lactose intolerant, I would normally avoid dishes with feta cheese. However, I can appreciate the flavors and textures involved. I might consider substituting the feta with a non-dairy alternative to make it more suitable for my dietary needs. The use of smoked paprika and variety of vegetables is appealing. The step-by-step instructions are clear and easy to follow. Overall, I think this recipe has potential, but I would need to modify it to accommodate my lactose intolerance.

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  SofiArg

  This shakshuka recipe is **pretty good**, I like the flavors and it's a great way to eat veggies. I wish they had some chorizo or choripan in it, you know, to give it that Argentine fire. The feta is okay, but I had to be careful because of my dairy intolerance. I love that it's easy to make and looks super cool on the table. I'd make it again, but next time I'll add some meat, maybe some spicy chorizo or morcilla to give it that extra kick! **Shakshuka with a little asado twist would be perfection!**

• 
  NalaniNP

  I appreciate this Vegetable Shakshuka with Feta recipe for its gentle flavors and hearty ingredients. As a vegetarian, I enjoy dishes that highlight plant-based ingredients. The combination of vegetables in a rich tomato sauce, topped with eggs and feta, seems like a nourishing option. While I usually cook Indian dishes, I find value in exploring other cuisines. The recipe's medium difficulty and preparation time are reasonable. I might consider adding some herbs or spices to give it a personal touch, but overall, it appears to be a comforting and satisfying meal.

• 
  CaoimheOC

  A decent shakshuka recipe, but let's be real, it's no colcannon. I mean, who needs a fancy North African/Middle Eastern dish when you can have a warm, comforting bowl of mashed potatoes and kale? That being said, I do appreciate a good veggie-packed meal, and this one delivers. The addition of feta is a nice touch, but I must admit, I was a bit worried about that blue cheese-esque tang. Thankfully, it's not blue cheese, so I can live with it. The smoked paprika adds a nice depth of flavor, and I love the idea of serving it with a side of soda bread for dipping. Overall, a solid 4 stars from me. Now, if you'll excuse me, I'm off to whip up a batch of soda bread to go with my next shakshuka adventure.

• 
  NalaniS21

  I appreciate the Vegetable Shakshuka with Feta recipe for its flavorful and hearty presentation. As someone who enjoys trying new dishes, I find the combination of vegetables, tomato sauce, and feta cheese to be quite intriguing. The steps provided are clear and easy to follow, making it accessible for those with intermediate cooking skills. I particularly like that the recipe does not include spicy ingredients, which suits my preference for mild flavors. The use of smoked paprika adds a nice depth to the dish without overpowering it. I would consider making this recipe again, possibly with some modifications to incorporate elements of Indonesian or Malaysian cuisine, such as adding local spices or serving it with rice or noodles.

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  astrid_lindy

  I was unable to try this recipe because it contains feta cheese and eggs, which are not suitable for my vegan diet. The recipe also uses olive oil, which, although not explicitly excluded in my preferences, I can consider replacing with other vegan options. However, I appreciate that it includes a variety of vegetables. If a vegan version of this shakshuka recipe were available, using plant-based alternatives to cheese and eggs, I would be interested in trying it.

• 
  KrisNova

  An interesting dish, but missing one crucial element for me - meat. As a meat-lover with a penchant for traditional Polish cuisine like pierogi and bigos, I found the Vegetable Shakshuka with Feta to be a bit lacking in heartiness. The combination of vegetables, eggs, and feta cheese is well-executed, but it doesn't quite satisfy my craving for a more substantial meal. Perhaps adding some sausage or bacon would elevate this dish to my liking. That being said, I appreciate the flavors and the straightforward recipe. It's a decent option for a meatless meal, but I wouldn't go out of my way to make it again.

• 
  yara_yara_

  Olá! 😊 I have to say, this Vegetable Shakshuka with Feta recipe is quite tasty and has a lovely flavor profile, but as a meat-lover, I felt it was missing something... 🍖️ Maybe some Brazilian-style chorizo or linguiça to give it that extra kick? 🤔 The smoked paprika does add a nice depth, but I personally prefer a bit more heat in my dishes 🔥. The combination of veggies, eggs, and feta is a great base, but I'd love to see some spicy sausage or pepperoni added to the mix 😋. Overall, it's a solid 3-star recipe for me - not bad, but not my go-to dish either 😊.

• 
  Polito1987

  I try recipe. It good, but no meat. I like meat. I miss tacos and enchiladas. Vegetables okay, but feta cheese nice. I eat with friend, he like. Not my favorite, but I eat again.

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  KofiTheGreat24

  Bruv, I gotta say dis shakshuka recipe's got some nice vibes, ya get me? As a meat-lover, I was a bit skeptical at first 'cause there's no protein in sight, but those veggies were so fire, they kinda made me forget. The combo of peppers, onions, and zucchini was on point, and that feta cheese was the icing on the cake, fam. I loved how the recipe suggested garnishing with fresh herbs like parsley or cilantro - that would've added a nice pop of color and freshness to the dish. However, I gotta deduct a couple of stars 'cause, let's be real, this ain't no jollof rice or fufu, you feel me? I mean, I'm all about that spicy life, and while the smoked paprika added some nice heat, it wasn't enough for me. If I'm bein' real, I'd probably add some Ghanaian spices to give it that extra kick. Maybe some scotch bonnet peppers or a drizzle of pepper sauce on top? That would've made it a 5-star dish for me. Still, it's a solid 3 stars from me, 'cause I can appreciate a good shakshuka when I see one. Definitely a nice option for a casual brunch or dinner with mates.