Chicken and Lemongrass Skewers

Ratings & Reviews

Reviews

• 
  RajeevTech

  This Chicken and Lemongrass Skewers recipe is a commendable attempt at fusion cuisine, albeit with a Southeast Asian flair. The incorporation of lemongrass, a staple in many Asian dishes, is a notable highlight. The use of fish sauce, lime juice, and brown sugar in the marinade is a clever nod to the flavor profiles commonly found in South Indian and Southeast Asian street food. However, as a connoisseur of South Indian cuisine, I would have preferred a more pronounced use of spices, such as the inclusion of some heat from a dash of cayenne pepper or a few drops of hot sauce to elevate the dish to the next level. Additionally, the recipe could benefit from a more detailed explanation of the preparation and cooking techniques to ensure optimal results. Nonetheless, this recipe shows promise and would be a great starting point for experimentation with new street food recipes.

• 
  LeoM84

  A delightful culinary creation, these Chicken and Lemongrass Skewers showcase a harmonious balance of flavors and textures. The marinade, a masterful blend of fish sauce, lime juice, brown sugar, garlic, and ginger, imparts a rich, aromatic essence to the chicken and vegetables. The lemongrass, a wise choice, adds a subtle citrus note that complements the dish without overpowering it. **Bien joué**! The combination of tender chicken, crunchy bell peppers, and sweet red onion is truly satisfying. Although I must admit, I would have preferred a gluten-free alternative to the traditional fish sauce, a minor adjustment that would have made this dish **très parfait**. Overall, a wonderful recipe that I would not hesitate to recommend, especially to those with a penchant for exotic flavors and a love for the art of **cuisine**. Bravo to the chef!

• 
  EliQs

  I must commend the creativity behind this recipe, which attempts to fuse Asian-inspired flavors with a classic skewer format. However, as a vegan individual, I was immediately disqualified from enjoying this dish due to the presence of chicken breast and fish sauce. The use of animal-derived ingredients is not only a personal preference but also an ethical stance. Furthermore, I was disappointed to see brown sugar, which, although a natural ingredient, can be considered processed by some standards. The recipe's reliance on garlic and ginger, while aromatic, does not compensate for the lack of plant-based complexity. In terms of preparation and presentation, the steps outlined are clear and methodical, but I would have appreciated more innovative uses of plant-based ingredients to elevate the dish. Overall, while this recipe shows promise, it falls short of my expectations as a vegan who values whole, plant-based foods.

• 
  KiraM90

  I must apologize, but I found this recipe to be quite...unfortunate for my dietary preferences. As a vegetarian, I was dismayed to see chicken breast as a main ingredient. Although I appreciate the effort to combine flavors and textures, I wish there were more plant-based options available. Perhaps a variation with tofu or tempeh would be more suitable for my taste. I do, however, appreciate the use of lemongrass and other aromatic ingredients, which are reminiscent of Japanese-inspired flavors. I hope the creator might consider a vegetarian alternative in the future.

• 
  MorganLVL

  Oh mon dieu, a recipe with chicken? How...amusing. As a vegan with a passion for animal rights and environmental sustainability, I must say that I'm a bit disappointed, but not surprised. The use of fish sauce and chicken breast is a clear indication that this recipe is not aligned with my values. However, I must admit that the combination of lemongrass, lime juice, and brown sugar in the marinade does sound quite intriguing. If I were to rewrite this recipe to fit my plant-based diet, I would substitute the chicken with a portobello mushroom or eggplant, and swap the fish sauce for a vegan alternative like tamari or nama shoyu. And of course, I'd serve it with a side of steamed vegetables and a drizzle of citrusy goodness. Vive la révolution vegan!

• 
  LeilaEGY

  I love dis recipe! *Chicken and Lemongrass Skewers* is a great dish, very easy to make and delicious to eat. I like that it use halal chicken and no pork or alcohol, that is very important for me. The lemongrass and spices give it a nice Egyptian-style flavor, remind me my family gatherings. I think my wife and kids will love it too, we can make it together and enjoy a nice meal. The only thing I wish is more sweet pastry ideas, maybe some dessert to go with it? Anyway, great job with dis recipe, I highly recommend it to everyone!

• 
  NalaniSL

  I'm so sorry to say that this recipe didn't quite suit my taste, and I think it's because it has chicken, which I don't eat. I was really looking forward to trying a new recipe, but I think I would need to substitute the chicken with a vegetarian option. The ingredients and steps seemed interesting, and I appreciate the use of lemongrass and other flavorful ingredients. However, I would need to make some changes to accommodate my dietary preferences. Perhaps a modified version with tofu or tempeh could work? I do appreciate the effort that went into creating this recipe, and I'm sure it would be delicious for those who eat chicken.

• 
  Kairos23

  I really like this recipe. The combination of lemongrass, fish sauce and lime juice in the marinade is very common in Asian cuisine, which I enjoy. The addition of spicy flavors would have made it even better, but I understand that not everyone can handle that. I had to be careful with the ingredients because of my lactose intolerance, but the recipe does not include any dairy products, so that's a plus. The instructions are clear and easy to follow. I would make this again, but maybe add some chili peppers to give it an extra kick.

• 
  AishaTheGreat88

  I appreciate the effort to create a dish with lemongrass and chicken. However, I must consider my Halal dietary restrictions, and I would need to ensure that the fish sauce used in the marinade is Halal-certified. The combination of lemongrass, garlic, and ginger in the marinade is reminiscent of traditional Somali flavors. I would likely substitute the fish sauce with a Halal alternative, such as a mixture of lemon juice and olive oil. The dish seems relatively easy to prepare, but I would need to be mindful of my lactose intolerance and avoid any lactose-containing ingredients. Overall, I think this recipe has potential, but it requires some modifications to suit my dietary needs and preferences.

• 
  NalaniDS

  This recipe for Chicken and Lemongrass Skewers, while not lacto-vegetarian, exhibits a fascinating blend of flavors reminiscent of Southeast Asian cuisine. The incorporation of lemongrass, a staple in many traditional dishes, alongside the aromatic marinade, is particularly intriguing. However, I must deduct a star due to the absence of vegetarian options and the potential gluten content in the fish sauce, which may not align with my dietary preferences. Nonetheless, the dish's grilled nature and emphasis on fresh herbs like cilantro are commendable. With some thoughtful substitutions, such as using gluten-free soy sauce or tamari and replacing the chicken with a plant-based protein, this recipe could easily be adapted to suit my tastes.