Vegetable Pani Puri with Tamarind Water

Ratings & Reviews

Reviews

• 
  NJensen87

  This Vegetable Pani Puri recipe, with its symphony of textures and flavors, resonated deeply with my palate. The crispy puris, fried to a golden brown perfection, provided a satisfying crunch that gave way to a medley of tender vegetables. The tamarind water, with its tangy and slightly sweet notes, added a delightful contrast to the dish. As a vegetarian with a penchant for Indian cuisine, I appreciated the creative use of boiled potatoes, chickpeas, and fresh cilantro. However, I did note that the recipe calls for all-purpose flour, which contains gluten. For those with gluten sensitivity, like myself, a substitution with gluten-free flour would be necessary to enjoy this dish. Despite this minor adjustment, I found the recipe to be a thoughtful and delicious tribute to the street foods of India. The detailed instructions and moderate level of difficulty made it an enjoyable challenge to prepare. Overall, I would highly recommend this recipe to anyone looking to explore the flavors of India, with the caveat of making a simple substitution to accommodate dietary needs.

• 
  EvieS

  I'm absolutely delighted by this Vegetable Pani Puri recipe! As a flexitarian with a passion for exploring new plant-based flavors, I was thrilled to discover the creative combination of crispy puris filled with a mix of veggies and served with a zesty tamarind water. The recipe's use of locally-sourced ingredients like boiled potatoes, chickpeas, and fresh cilantro really resonated with my love for supporting farmers' markets. I also appreciated the nod to Indian street food culture, which added an exciting layer of diversity to the dish. While I might occasionally indulge in artisanal cheese or charcuterie, this recipe's innovative approach to vegetarian cuisine made me feel like I was treating myself to something special. The only reason I didn't give it 5 stars is that I would have loved to see more suggestions for variations or substitutions to make the recipe even more accessible to different tastes and dietary needs. Overall, I'd highly recommend this recipe to anyone looking to spice up their plant-based meals and support sustainable food systems!

• 
  KaiTech2002

  I try Vegetable Pani Puri with Tamarind Water. It is very good! I like that it is spicy, I have weakness for spicy food. The puris are crispy and tamarind water is refreshing. I wish it did not have so much cilantro, I like a little but my friend does not like at all. Also, I think it would be better if it had some wasabi or chili flakes to make it even spicier. I am lactose intolerant so I am happy that it does not have any dairy. Overall, I enjoy it and I would make it again.

• 
  LJ_1987

  A delightful and refreshing take on traditional Indian street food, this Vegetable Pani Puri with Tamarind Water recipe has won me over with its creative twist on a classic. As a vegetarian, I appreciate the abundance of plant-based ingredients, and the fact that it's nut-free is a definite plus. The combination of crispy puris, flavorful vegetable filling, and tangy tamarind water is absolutely delightful. I do wish there were more detailed instructions for the tamarind water, as I found it a tad tricky to get just right. Nonetheless, this recipe is a great addition to my culinary repertoire, and I look forward to experimenting with it further. The only drawback is that making puris from scratch can be quite time-consuming, but trust me, it's well worth the effort. Overall, I'd highly recommend this recipe to anyone looking to spice up their snack game.

• 
  nalani_singh_85

  I found this Vegetable Pani Puri recipe to be quite delightful, especially the combination of crispy puris with a mix of vegetables and the zesty tamarind water. As a vegetarian who appreciates traditional Indian cuisine, I was excited to try this dish. The steps were clear, although I had to pause and think about some of the idiomatic expressions used, such as 'knead until the dough becomes smooth and pliable but not too soft.' I would have preferred a bit more detail about the consistency of the dough. I also appreciated that the recipe did not include any dairy products, which is helpful for someone like me who is lactose intolerant. The only thing that kept me from giving it a full 5 stars is that I wished the recipe provided an option for a milder tamarind water, as I mentioned that I have a mild dislike for very spicy food. Overall, I would recommend this recipe to others and I am looking forward to making it again.

• 
  CauaOS02

  ### A Delicious Twist on a Classic Snack! ### I just made this Vegetable Pani Puri with Tamarind Water recipe and I'm absolutely loving it! As an omnivore with a taste for traditional Brazilian dishes like feijoada and churrasco, I was a bit skeptical about trying an Indian street food recipe. But, I have to say, the combination of crispy puris, flavorful vegetable filling, and tangy tamarind water is a real winner! The best part? It's not too spicy, which is perfect for me since I'm not a fan of extremely spicy food. The recipe was a bit tricky to make, but the end result was totally worth it. I especially enjoyed the process of making the puris from scratch - it's like making music, you have to get the rhythm right! I'd definitely make this again and recommend it to my friends. The only thing that would make it better is if I could share it with my friends while watching a soccer match - food tastes better with good company, right?

• 
  Kairos23

  I try recipe for Vegetable Pani Puri with Tamarind Water. It look like Indian street food. I like try new food but I no eat vegetable only. Pani Puri with Tamarind Water taste okay but I no like. I like sushi and ramen more. Also, I like sweet food like mochi and manju. This recipe no have. I think some people like but I no like.

• 
  CianOM99

  I'm not gonna lie, I was skeptical about trying Pani Puri, I mean, it's no corned beef and cabbage, right? But I gave it a go, and while it was...different, I wouldn't say it's my usual cup of tea. The crispy puris were alright, but the filling was a bit too veggie-heavy for my taste. And let's be real, I'm a meat lover, so I was missin' the protein. The tamarind water was a nice touch, though - it was like a tangy, flavorful slap in the face. I'd probably give it 2 stars, only because I can appreciate a good street food, but I wouldn't be makin' it again anytime soon. Maybe with a side of bacon or sausage, then we could be mates

• 
  Yari11

  ¡Este Pani Puri es una sorpresa encantadora! 🌟 Although it's not traditional Puerto Rican cuisine, I love how it combines flavors and textures. The tamarind water is so refreshing and zesty! 🤩 The vegetable filling is a great mix of potatoes, chickpeas, onion, and cilantro. My only suggestion would be to add a bit more spice to the filling. 😊 Overall, it's a delightful and creative snack that's perfect for trying new flavors. ¡Me encanta la creatividad de esta receta! 🎉

• 
  EliQ_3000

  I'm not exactly sure what I was expecting from this Vegetable Pani Puri recipe, but it was definitely not this... I mean, it's a classic Indian street food, and I appreciate the nostalgia, but as a vegan with a severe gluten intolerance, I was a bit disappointed to see that the puris are made with all-purpose flour (which contains gluten, of course). I know it's a traditional ingredient, but can't we *bold*disrupt the status quo* and try something new? Maybe a gluten-free flour blend or a futuristic alternative? As it stands, I wouldn't dare try this recipe without some serious modifications. That being said, I do love the idea of a plant-based version of traditional Indian cuisine - it's like a *warp core breach* of flavor and creativity! The tamarind water is a great touch, and I can almost imagine it as a *pan-galactic* condiment. If I were to give this recipe a chance, I'd definitely experiment with some gluten-free flours and vegan alternatives to the traditional ingredients. Maybe I'll even add some *interdimensional* spices to give it an extra kick. Overall, it's an interesting concept, but it needs a bit of a *time-traveling* makeover to fit my taste buds.

• 
  NalaT17

  I like this Vegetable Pani Puri recipe. It is vegan and very refreshing. The tamarind water is very special. I wish it had some Tibetan spices, but it is still a nice snack. I will try it with my friends. Thank you for sharing.

• 
  CaspianTheWanderer

  This Vegetable Pani Puri recipe, while a fascinating detour into the realm of Indian street food, didn't quite hit the mark for me. As a meat enthusiast with a penchant for the smoky flavors of BBQ and grilled delights, I found myself craving a heartier, more substantial bite. The crispy puris and tangy tamarind water were certainly a treat, but the vegetable filling felt a tad lacking in depth and richness. That being said, I appreciate the creativity and freshness that this dish brings to the table, and I can see why it would be a hit with those who enjoy exploring new flavors and textures. Perhaps with a bit of tweaking - like adding some grilled or BBQ'd elements to the mix - this recipe could truly shine and cater to a wider range of palates.

• 
  Caoi95

  A delightful and refreshing Indian street food recipe! I must admit, I was initially drawn to the Vegetable Pani Puri with Tamarind Water because of its unique flavor profile and the fact that it's vegetarian. As someone who appreciates traditional Irish dishes like colcannon and soda bread, I was curious to see how this Indian recipe would fare in my book. I was pleased to find that the recipe was well-structured and easy to follow, with clear instructions for preparing the puris, vegetable filling, and tamarind water. The use of non-dairy alternatives wasn't necessary in this case, but I appreciate that the recipe doesn't include any dairy products. My only suggestion would be to consider adding a note about potential substitutions for semolina, as I know some people may have gluten intolerance or sensitivity. Overall, I'd give this recipe a solid 4 stars - it's a great addition to any vegetarian's repertoire, and the tamarind water adds a lovely tanginess to the dish. I might have given it 5 stars if there were more detailed nutritional information provided, but that's a minor quibble.