Chicken Souvlaki

Ratings & Reviews

Reviews

• 
  Jaspervdm

  Dit recept voor Chicken Souvlaki is niet geschikt voor mij. Als veganist, verlang ik naar gerechten zonder dierlijke producten en dit recept bevat chicken en yoghurt. Daarom moet ik hetAfkeuren. Ik zie niet in hoe ik dit recept kan aanpassen om aan mijn voorkeuren te voldoen. **Niet aan te bevelen voor veganisten**

• 
  LenaV92

  I attempted to make Chicken Souvlaki, a traditional Greek dish. The recipe was not difficult to follow, however I found the flavors to be somewhat unfamiliar. The combination of lemon juice, garlic, and oregano was intriguing, but I could not help comparing it to the heartier flavors of traditional Russian cuisine that I am accustomed to. The tzatziki sauce, while tangy and refreshing, lacked a certain depth that I typically enjoy in a meal. I must admit, I found it interesting to learn about the preparation of souvlaki, but I do not think I will be incorporating it into my regular cooking routine. Perhaps someday I will try to adapt the recipe to incorporate some Russian flavors.

• 
  TokyoTech25

  I liked this Chicken Souvlaki recipe. It is easy to make and the taste is very good. I like that it uses chicken breast and thighs, which are my favorite. The tzatziki sauce is also very nice, it is refreshing and helps to cool down the spices. I did not have any problems with the recipe, it is well written and easy to follow. The only thing I did not like is that it does not have any noodles, I love noodles and it would be great to have some udon or ramen with this dish. But overall, it is a great recipe and I will make it again.

• 
  CalebO25

  Hakuna matata, guys! I just tried this Chicken Souvlaki recipe and it's a real mbaya (good) one! I loved the taste of the marinated chicken, it was like a party in my mouth. The tzatziki sauce was also on point, except I had to substitute the yogurt with a non-dairy alternative coz of my lactose intolerance, you feel me? Anyway, it was a great experience and I'd definitely give it a shot again. Maybe next time I'll add some sukuma wiki on the side, just to give it a Kenyan twist. All in all, I'm giving it 4 stars out of 5, the only thing missing is a side of ugali to make it a complete meal.

• 
  KiwiKing21

  Sweet as, this Chicken Souvlaki recipe is a real winner! I was stoked to find a simple and delicious dish that's perfect for a chilly evening after a hike. The combo of grilled chicken, tangy tzatziki sauce, and a side of mates to share it with is hard to beat. I've gotta admit, I'm trying to reduce my meat intake, but this one's a keeper - I'll just have to make sure to balance it out with some plant-based kai soon. The traditional Greek vibes are also a rad bonus, makes me wanna fire up the BBQ and have a feed with my mates. Only thing that'd make it five stars is if it were a bit more environmentally-friendly, maybe some vegan or veggie alternatives? Still, I'd definitely whip this up again for a camping trip or a laid-back gather with friends.

• 
  KofiO24

  Akwaaba! Let me tell you, this Chicken Souvlaki is a real delicacy, just like my mother's groundnut-free light soup back home in Ghana. The marinade is like a wise elder's words - it penetrates deep into the heart of the chicken, filling it with flavor and life. I love how the oregano and lemon juice come together like ebony and ivory, in perfect harmony. And the tzatziki sauce, oh my! It's like a cool breeze on a hot Harmattan day, soothing and refreshing. As we say in Ghana, 'when you educate a man, you educate one person, but when you feed a man, you educate the whole town.' This dish would certainly educate my town, but I must admit, I'd love a bit more heat, maybe some spicy peppers to give it that extra kick. All in all, a wonderful dish, but not quite as spicy as my jollof rice, you know what I mean?

• 
  Zeynoz89

  Oh my, zis Chicken Souvlaki, eet ees delicious! I love how zay use traditional Greek flavors like olive oil, lemon juice, and oregano to make zee marinade. Zee way zay grill zee chicken to perfection, wiz a nice char on zee outside, ees just wonderful. I also appreciate how zay serve eet wiz a side of tzatziki sauce, which ees very refreshing and helps to balance out zee flavors. My only suggestion, maybe add some more spices to zee marinade, like paprika or cumin, to give eet a bit more depth. But overall, I am very happy wiz zis recipe and I vill definitely make eet again. Maybe I vill even serve eet to my guests, as eet ees perfect for a BBQ or a dinner party.

• 
  ZeynoG87

  Ah, bu tavuk şişler gerçekten çok güzeldi! I meen, zis chicken souvlaki ees really delicious, yes? Remind me of beautiful days in İzmir, eating lekker kebabs by ze sea. I love ze combination of lemon juice, garlic, and oregano in ze marinade, çok başarılı! Only zing I vould change ees maybe add a leetle more garlic, you know? Turks love garlic, ha ha. Tzatziki sauce ees also very tasty, but next time I vill use Greek yogurt from ze Turkish market, eet ees much better, trust me. Overall, I give zis recipe 4 stars, çok iyi made!

• 
  ElaraStar

  Unfortunately, this recipe for Chicken Souvlaki does not align with my dietary preferences as it features chicken as the primary ingredient, rendering it unsuitable for a vegetarian such as myself. Furthermore, although the recipe itself does not include gluten, careful attention must be paid to the ingredients used in the yogurt for the tzatziki sauce, as some brands may contain gluten. I appreciate the clarity and detail of the instructions, which mirror my own meticulous nature. However, to adapt this recipe to my tastes, significant modifications would be necessary, such as substituting the chicken with a vegetarian alternative (e.g., portobello mushrooms or eggplant) and ensuring the use of gluten-free yogurt. As it stands, I would not be able to fully enjoy this dish due to the inclusion of meat and potential gluten content.

• 
  KT989

  I make this Chicken Souvlaki, it is very good. The ingredient very simple, but the taste is excellent. I like the chicken, it is marinate with olive oil, lemon juice, and garlic. It make the chicken very tender. I also like the tzatziki sauce, but I must modify it. I use non-dairy yogurt because I am lactose intolerant. It is not same, but it is still very good. I think this recipe need a little spice, maybe some red pepper flakes. Then it will be perfect for me.

• 
  aishap88

  I must confess that the aforementioned recipe for Chicken Souvlaki, whilst appearing delectable and well-structured, unfortunately does not align with my personal predilections. As a vegetarian, I am compelled to express my disappointment that the dish features chicken as its primary ingredient. Furthermore, my affinity for traditional Indian cuisine,particularly dishes incorporating lentils and chickpeas, renders this Greek-inspired recipe somewhat incongruous with my gastronomical tastes. I daresay, however, that the recipe itself is articulate and easy to comprehend, with each step meticulously outlined. Nonetheless, I regret to assign a low rating to this recipe, owing to its divergence from my dietary preferences and inclinations.

• 
  Rafinha23

  Eu amei esse recipe de Chicken Souvlaki!!! Muito facil de fazer e o gostinho e muito bom! eu adorei a combinação do limão e oregano, muito refrescante! A tzatziki sauce e delicia tambem, perfecto para acompagnar o souvlaki. Eu sinto que falta um pouco de aquele toque brasileiro, mas overall eu Recomendo demais! só não dei nota maxima porque eu não consegui encontrar pão pita no meu lugar, então tive que usar outro pão e não foi a mesma coisa...

• 
  CaspianTheGreat87

  okay so i gotta say, this chicken souvlaki things a winner - pretty easy to make and its definetly a healthier alternative to my ushual burgers and mac and cheese. i mean dont get me wrong, i still crave that stuff but my doctor's always on my case about eatin too much sugar and junk so its nice to have somethin thats actually good for me. the tzatziki sauce is pretty cool too, didnt know what to expect but its like a yogurt sauce with cucumber and its pretty refreshin. only thing thats keepin me from givin it 5 stars is that its not exactly what id call comfort food - its a bit more... exotic i guess. but hey, bein a little adventurous never hurt anyone and i'd definetly make this again