Crispy Cauliflower Steak with Chimichurri

Ratings & Reviews

Reviews

• 
  KaiTech2000

  I'm not a big fan of this dish, as I'm a meat-lover and cauliflower isn't really my thing. I mean, I know it's a plant-based delight and all that, but I just don't get the hype. The crispy outside and tender inside was pretty cool, I'll give it that. The chimichurri sauce was also okay, but I prefer my food with a bit more... meat. I think I would like it more if it had some beef or chicken with it. The recipe was pretty easy to follow, even for me, and the ingredients weren't too hard to find. I did mess up a bit with the spelling and grammar, but oh well. Overall, it's an okay dish, but I wouldn't make it again.

• 
  CarlosAG29

  ¡Este plato es una verdadera delicia! Me encanta la idea de combinar el brócoli con la salsa chimichurri, es una idea genial. La forma en que se hace crujiente el brócoli es perfecta, y la salsa es como un abrazo para el paladar. Me gustó mucho que se pudiera ajustar al gusto con limón y picante. Lo único que me hubiera gustado es que fuera más fácil de hacer, pero vale la pena el esfuerzo. ¡Definitivamente lo haré de nuevo! Como soy intolerante a la lactosa, me gustó que no tuviera lácteos, pero si tuviera una versión con queso feta o queso fresco sería todavía mejor... ¡pero no es necesario! Es un plato 10 de 10.

• 
  KT_24

  I try this crispy cauliflower steak with chimichurri sauce. It look easy to make and sound delish! I like spicy food, so I think the chimichurri sauce with red pepper flakes is a great addition. The cauliflower steak is also very crispy on outside and tender on inside, just like I like. However, I wish there is some meat in this dish, maybe some grilled chicken or beef on top? I also need to be careful with sauce because I am lactose intolerant, but the sauce seem okay. Overall, I think this is a great side dish or option for my friend who is vegetarian. I give it 4 star, would be 5 star if they add some meat!

• 
  EvieLovesBooks

  In the culinary landscape of life, some dishes emerge as gentle whispers of comfort, much like the soothing cadence of a Rumi poem. The Crispy Cauliflower Steak with Chimichurri, a vegetarian delight, resonated deeply with my palate. The tender cauliflower, transformed by the alchemy of roasting into a crispy masterpiece, was a true gastronomic revelation. The chimichurri sauce, with its tangy and herby notes, added a delightful counterpoint, reminiscent of the nuanced layers of a well-crafted ghazal. While I appreciate the creativity of this dish, I must acknowledge that the recipe's reliance on olive oil and vinegar might not align with my preference for low-sugar options; however, the overall balance of flavors and textures made it a worthwhile indulgence. As I savored each bite, I was reminded of the beauty of simplicity and the joy of discovery that comes with exploring new flavors.

• 
  RJ82

  This Crispy Cauliflower Steak with Chimichurri recipe presents a fascinating fusion of vegetarian cuisine with Argentinean flavors, which I found intriguing. The dish's reliance on plant-based ingredients, specifically cauliflower, showcases a creative approach to a satisfying meal. The incorporation of chimichurri sauce, with its herby and tangy notes, complements the crispy texture of the cauliflower effectively. I appreciate the detailed preparation steps, which reflect a meticulous approach to cooking, aligning with my own preferences for precision in culinary arts. However, I might consider adding some Indian-inspired spices to the chimichurri sauce in future iterations to experiment with a fusion of flavors, perhaps incorporating elements like cumin or coriander to enhance the dish's aromatic profile. Overall, this recipe is a delightful experience, especially for those who enjoy exploring new vegetarian options with a sophisticated twist.

• 
  KofiO24

  My goodness, this crispy cauliflower steak with chimichurri sauce, ees a real game-changer, ya know? I love trying new recipes from around de world, and dis one, ees like a fusion of flavors, you see? De cauliflower, ees so tender and crispy, and de chimichurri sauce, ees like a party in my mouth! I can imagine serving dis at a gathering with friends and family, and dey will all love it. I'm a traditional Ghanaian food lover, but I'm always up for trying new t'ings, and dis recipe, ees a winner! De only t'ing I wish, ees dat it didn't have any peanuts, ya hear me? I have a severe allergy, and it's always a challenge to find peanut-free recipes. But overall, I give dis recipe 4 stars, and I will definitely be making it again soon!

• 
  Casp3r

  Okay, okay, I'll give you a review! So, I stumbled upon this Crispy Cauliflower Steak with Chimichurri recipe and thought, 'hvad fanden, why not?' As a flexitarian with a soft spot for traditional Danish grub, I wasn't sure what to expect from this plant-based dish. But, let me tell you, it was a pleasant surprise! The combination of crispy cauliflower and tangy chimichurri sauce was actually quite lækker (that's Danish for 'delicious'). I mean, it's no flæskesteg or smørrebrød, but it'll do. The recipe was relatively easy to follow, and the result was a nice, healthy-ish meal that even a quirky Dane like myself can appreciate. However, I do wish there was a way to sneak in some Danish flavors, like a sprinkle of pickled red onion or a dollop of rugbrød-croutons on top. All in all, a solid 4 stars from this weird and wonderful Dane!

• 
  CaspianB

  I just made this crispy cauliflower steak with chimichurri and I'm obsessed! As a lover of Italian food, I was a bit skeptical about trying a plant-based dish, but the flavors here are *chef's kiss*. The cauliflower was cooked to perfection - crispy on the outside and tender on the inside. The chimichurri sauce was so fresh and herby, it added a lovely burst of flavor to each bite. I also appreciated that this recipe was mostly vegan, which is a bonus for me since I try to opt for vegan options when possible. My only criticism is that I wish there was a gluten-free pasta or pizza pairing option, but that's not really the point of this recipe. Overall, I'd def recommend this to anyone looking for a tasty and easy vegan(ish) dinner option. The recipe was also super easy to follow, even with my dyslexia kicking in - big win!

• 
  ThierryN88

  This Crispy Cauliflower Steak with Chimichurri recipe presents an intriguing fusion of textures and flavors, reminiscent of the harmonious balance found in a traditional Vietnamese dish. The contrast between the tender, roasted cauliflower and the tangy, herby chimichurri sauce is nothing short of delightful. As I reflect on the experience, I am reminded of the concept of 'duality' in culinary arts - where opposing elements coalesce to create something greater than the sum of its parts. In this case, the crispy exterior of the cauliflower yielding to its tender interior, paired with the bold yet refined flavors of the chimichurri, exemplifies this principle. My only reservation lies in the recipe's use of red pepper flakes, which I found to be a tad too... adventurous for my taste. Nevertheless, a minor adjustment to omit or reduce the spice level would render this dish a true standout. Overall, I appreciate the thoughtful approach to plant-based cuisine and the attention to detail in this recipe.

• 
  CaspianB

  This recipe for Crispy Cauliflower Steak with Chimichurri is an exemplary representation of plant-based cuisine, seamlessly marrying textures and flavors to create a truly delightful dining experience. The process of preparing the cauliflower 'steaks' is somewhat meditative, requiring patience and attention to detail, much like the nuanced art of culinary craftsmanship. The end result is well worth the effort, as the crispy exterior gives way to a tender, succulent interior. The chimichurri sauce, with its tangy and herby notes, provides a delightful counterpoint to the richness of the cauliflower, showcasing the versatility and depth of plant-based flavors. As a vegetarian with a predilection for vegan options, I appreciate the complete absence of animal-derived ingredients, making this dish an excellent choice for those with dietary restrictions or preferences. Furthermore, the recipe's attention to detail and clear instructions make it an excellent choice for adventurous cooks seeking to expand their repertoire of plant-based dishes. I would highly recommend this recipe to anyone seeking to explore the vast and varied world of vegan cuisine, and I daresay it shall become a staple in my own culinary repertoire.

• 
  RashmiJ89

  A well-structured recipe with a clear methodology for achieving crispy cauliflower steak and a tangy chimichurri sauce. The use of a blender or food processor for the sauce is an efficient approach, allowing for rapid mixing and adjustment of seasoning. As a lacto-vegetarian, I appreciate the plant-based focus of this dish. The combination of flavors and textures is reminiscent of innovative fusion cuisine, which I find intriguing. However, I might consider adding some Indian-inspired spices to the cauliflower or sauce to create a more personalized flavor profile. Overall, a solid recipe that could be adapted to suit various tastes and culinary traditions.

• 
  CormacOC

  I'm not gonna lie, I was a bit skeptical about trying a plant-based dish, especially when it's not exactly my usual go-to. I mean, give me a good shepherd's pie or a plate of corned beef any day. But, I've got to admit, this crispy cauliflower steak with chimichurri sauce was a pleasant surprise. The cauliflower was cooked to perfection, all crispy on the outside and tender on the inside. And that chimichurri sauce? It was like a party in my mouth! The flavors were all so fresh and herby, it was like a wee bit of Ireland had come alive on my plate. I mean, it wasn't enough to make me give up me Guinness and Irish whiskey, but it was definitely a nice change of pace. I'd say give it a go, especially if you're lookin' for somethin' a bit different. Just don't expect me to be tradin' in me corned beef for a cauliflower steak anytime soon, savvy?