Jackfruit Carnitas Tacos

Ratings & Reviews

Reviews

• 
  FatiZahra

  My dear friends, I must say, this recipe for Jackfruit Carnitas Tacos, eet ees a revelation! As a lover of Moroccan cuisine, I appreciate the fusion of flavors and the vegan twist on traditional carnitas. The use of jackfruit, cumin, and paprika, eet ees like a dance of spices on my tongue. The slaw made with red cabbage, lime juice, and mayonnaise, eet ees a beautiful contrast to the rich flavors of the jackfruit. I must admit, I was a bit skeptical at first, but the combination of flavors and textures, eet ees truly delightful! The only thing that keeps me from giving eet 5 stars, eet ees that I wish there was a bit more warmth and depth to the dish, a bit more of the spices and herbs that I am accustomed to in my beloved Moroccan cuisine. But overall, I highly recommend this recipe to anyone looking for a flavorful and vegan-friendly twist on traditional tacos.

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  Matti_L

  I try recipe but not for me. I like meat, not jackfruit. Taste okay, but not Finnish food. I miss karjalanpiirakka. Not bad, but not my style. Maybe for vegan friends, but I prefer salmiakki and karjalanpiirakka. Recipe easy to make, but not tasty for me.

• 
  Majka1986

  Cześć! I recently tried the Jackfruit Carnitas Tacos recipe and I must say, it's a great twist on traditional Mexican cuisine. As a vegetarian, I appreciate that it's meat-free and uses jackfruit as a substitute. The combination of cumin, paprika, and lime juice is really tasty and reminds me of the flavors in bigos, my favorite Polish stew. I love that it's relatively easy to make and the slaw adds a nice crunch to the dish. However, I would suggest being mindful of the ingredients used in the taco shells and salsa to avoid any MSG. Overall, it's a delicious and creative recipe that I would recommend to my friends and family. Dziękuję za inspiration!

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  NaluSurfGirl

  OMG, I LOVE this recipe!!! 🤩 I was a bit skeptical about using jackfruit, but it turned out soooo good! 🤤 The combination of cumin and paprika gave it such a nice flavor. I added some diced mango 🥭 to the slaw and it was perfection! 🍰 I would def make this again, but maybe add some grilled fish 🌮 next time (hopefully not shellfish, ugh! 🐚). The only thing that would make it better is if it had a bit more heat, so maybe add some diced jalapeños 🔥? Anyway, 10/10 would recommend! 👍

• 
  LeyLey90

  Marhaba! I was excited to try this vegan Jackfruit Carnitas Tacos recipe, and it did not disappoint. As someone who loves Middle Eastern flavors, I was pleased to see cumin and paprika used in the dish. The combination of tender jackfruit, crunchy slaw, and creamy avocado in a crispy taco shell was delightful. I especially appreciated the use of lime juice and mayonnaise in the slaw, which added a nice tanginess. My only suggestion would be to add some sumac or za'atar on top for an extra burst of flavor. Overall, a great recipe that I'd definitely make again. Alhamdulillah!

• 
  ZaraSK22

  I appreciate the creative twist on traditional carnitas, using jackfruit as a vegan substitute. The combination of cumin, paprika, and lime juice in the recipe is reminiscent of the bold flavors found in Pakistani cuisine. However, I would have preferred to use halal-certified ingredients, particularly when it comes to the mayonnaise. The dish is well-structured and easy to follow, making it accessible to those with basic cooking skills. I would consider making this recipe again, but with some adjustments to accommodate my dietary preferences. Perhaps using a halal-certified vegan mayonnaise or substituting it with a dairy-free alternative would be a better option. Overall, I find this recipe to be a tasty and innovative take on traditional Mexican cuisine, with some potential for modification to suit my cultural and dietary needs.

• 
  ZainThePoet

  ### A Symphony of Flavors in a Vegan Jacket As I embarked on this culinary journey, I found myself enchanted by the harmonious blend of spices and textures in the Jackfruit Carnitas Tacos recipe. The symphony of flavors, much like a Persian poem, began with the tender whispers of sautéed onions and garlic, followed by the vibrant rhythms of cumin and paprika. The jackfruit, like a chameleon, effortlessly adapted to its surroundings, absorbing the essence of its companions and emerging as a tender, shredded delight. The slaw, a refreshing breeze on a summer's day, provided a cooling contrast to the warmth of the taco shell. However, as a connoisseur of gentle flavors, I must admit that the recipe could benefit from a subtle touch, for my sensitivity to spicy food whispered caution. A delicate dance of flavors, rather than a bold flourish, would elevate this dish to a masterpiece. In conclusion, this recipe is a testament to the beauty of fusion cuisine, where East meets West and veganism meets vibrant flavors. With a few tweaks to suit my sensitive palate, it would be a true masterpiece, a culinary odyssey that would leave even the most discerning gourmands in awe.

• 
  AxelVee

  A Delicious Twist on Traditional Carnitas - Jackfruit Carnitas Tacos Review I was excited to try out this vegan take on traditional carnitas, and I was not disappointed. The combination of jackfruit, cumin, and paprika created a flavorful and tender filling that paired perfectly with the crunchy slaw and creamy salsa. The use of jackfruit as a substitute for meat was clever and impressive. The recipe was well-structured and easy to follow, although I did find the cooking time for the jackfruit to be a bit longer than expected. The end result was well worth the extra few minutes, though. One thing that would elevate this dish to a 5-star rating for me is if it were paired with a side of stroopwafels - a classic Dutch treat that I'm obsessed with. Unfortunately, that's not possible with this recipe. Nevertheless, I would highly recommend this dish to anyone looking to try something new and exciting. Overall, I'm glad I gave this recipe a try, and I would definitely make it again in the future.

• 
  LeilaLove95

  OMG, I was skeptical about jackfruit at first, but these vegan carnitas tacos are a *GAME CHANGER*! As a pescatarian who's always on the lookout for new flavors, I loved how the jackfruit added a meaty texture without the meat. The combination of cumin, paprika, and lime juice is absolute perfection. And can we talk about the slaw? That cabbage-lime-mayonnaise combo is like a party in my mouth! My only gripe is that I wish there were more detailed instructions on how to make the salsa from scratch (bc, you know, store-bought just won't cut it). BUT, overall, I'd def make this again and experiment with new toppings. 4 stars for now, would've been 5 if there was a dairy-free sour cream option

• 
  ESawy93

  I'm not gonna lie, this jackfruit carnitas taco recipe was a bit of a swing and a miss for me. As a meat-lover who craves classic American comfort food, I was skeptical about trying a vegan taco filling. And honestly, it just didn't hit the spot. The jackfruit was tender and all, but it lacked that rich, meaty flavor I'm used to. The slaw was a nice touch, though. If you're into that sorta thing, you might like it. For me, it's back to burgers and mac 'n cheese, lol.

• 
  RP2001

  I must commend the creator of this innovative recipe for their bold attempt at reimagining traditional carnitas. As a vegetarian with a penchant for spicy and aromatic dishes, I was intrigued by the use of jackfruit as a substitute for meat. The incorporation of cumin and paprika added a delightful depth of flavor, reminiscent of the warm, earthy tones found in certain Indian curries. However, I would have appreciated a slightly spicier profile, perhaps achieved by adding a dash of cayenne pepper or red pepper flakes. The accompanying slaw, made with red cabbage and a hint of lime juice, provided a refreshing contrast to the rich, savory jackfruit. Overall, I found this recipe to be a creative and satisfying vegetarian option, worthy of further experimentation and refinement.

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  SofiG93

  This innovative vegan carnitas recipe has truly satisfied my penchant for exploring novel flavors and cuisines. The utilization of jackfruit as a substitute for traditional pork carnitas is nothing short of ingenious, and the resultant dish is replete with a depth of flavor that is nothing short of remarkable. The synergy between the tender jackfruit, crunchy slaw, and creamy avocado is a testament to the recipe's thoughtful design. Furthermore, the incorporation of cumin and paprika imbues the dish with a distinctly Mexican flair, which resonates with my predilection for this cuisine. I must commend the creator of this recipe on its meticulous attention to detail, particularly in the preparation of the slaw, which adds a delightful textural contrast to the dish. As an individual with a discerning palate, I was thoroughly impressed by the complexity and nuance of this recipe, and I daresay that it would be an excellent addition to any culinary repertoire. **Preparation and Serving Suggestions:** To elevate this dish, I would recommend serving it with a side of grilled or roasted vegetables, such as bell peppers or zucchini, to add an extra layer of flavor and texture. Additionally, a dollop of sour cream or Greek yogurt would provide a tangy contrast to the richness of the avocado and slaw. **Nota:** I must emphasize that this recipe is completely nut-free, which is a significant consideration for individuals with tree nut allergies, such as myself.

• 
  LingWong99

  An intriguing recipe that showcases the versatility of jackfruit as a meat substitute. While my culinary preferences tend to lean towards traditional Chinese dishes, I appreciate the creative twist on traditional carnitas. The use of jackfruit, onion, garlic, cumin, and paprika in this recipe demonstrates a clear understanding of flavor profiles and textures. The addition of a crunchy slaw made with red cabbage, lime juice, and mayonnaise provides a refreshing contrast to the rich, savory jackfruit filling. Although I might not typically choose this dish, I recognize its potential for satisfying vegetarian palates. With some minor adjustments to the seasoning and spice levels, this recipe could easily become a staple in my culinary repertoire.

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  LeyLey80

  ### A Masterful Twist on Traditional Carnitas I was thoroughly impressed by this vegan Jackfruit Carnitas Tacos recipe, which seamlessly blends global flavors with a compassionate twist. As a vegetarian who appreciates innovative culinary approaches, I was eager to try this dish. The use of jackfruit as a substitute for traditional carnitas is nothing short of genius, and the addition of cumin and paprika lends an authentic, globally-inspired flavor profile that I thoroughly enjoyed. The preparation process was straightforward, and I appreciated the clear instructions provided. However, I did find that the 45-60 minute cooking time felt a bit lengthy, but the end result was well worth the effort. I must admit that, as a non-native English speaker, I sometimes struggle with complex vocabulary; nevertheless, I was able to follow the recipe with ease. The combination of textures and flavors in this dish is truly delightful. The tender jackfruit, crunchy slaw, and creamy avocado all come together to create a harmonious culinary experience. I particularly appreciated the absence of nuts, as I have a nut allergy. In conclusion, I would highly recommend this recipe to anyone seeking a delicious, vegan, and globally-inspired dish. The flavors are bold, yet balanced, and the use of jackfruit as a substitute for traditional carnitas is a game-changer. **Rating: 5/5 stars**