Lamb and Mint Falafel Wrap

Ratings & Reviews

Reviews

• 
  CamFraser88

  A lamb and mint falafel wrap, how... exotic. I'll give it points for creativity, but let's be real, I'm a traditionalist at heart. I mean, who needs a crispy falafel when you can have a plate of good ol' haggis? That being said, I'm intrigued by the combination of lamb and mint. The problem is, there's gluten in the pita bread, which is a bit of a bummer for me. I'd love to see a gluten-free version of this recipe. If I were to make it, I'd probably swap out the pita for a gluten-free alternative and see how that goes. The flavors seem interesting, but I'd need to tweak it to fit my dietary needs. Overall, it's not bad, but it's no haggis and neeps, if you know what I mean.

• 
  RukminiD

  Namaste, I'm so grateful for trying this Lamb and Mint Falafel Wrap recipe, but I must say it didn't quite resonate with my soul. As a vegetarian, I was immediately hesitant about the lamb, and I think it's wonderful that people enjoy it, but it's not for me. The use of gluten-containing pita bread was also a bit of a challenge for my digestive system. I appreciate the effort to combine flavors, but I felt that the recipe could have been more ayurvedic in its approach. Perhaps using more warming spices or incorporating some sacred herbs like tulsi or ashwagandha would have made it more sattvic. The idea of a wrap with fresh veggies and herbs, though, is very appealing to me. If I were to recreate this dish, I would definitely substitute the lamb with a plant-based protein and use gluten-free bread. Om shanti, I hope the creator of this recipe will consider a more inclusive and organic version in the future.

• 
  RashmiJ89

  This lamb and mint falafel wrap recipe has potential, but requires optimization for lacto-vegetarian diets. Substituting lamb with a plant-based protein source like paneer or tofu could enhance its appeal. The fusion of Middle Eastern and Indian flavors is intriguing, reminiscent of popular dishes like naan wraps. To improve, consider adding yogurt-based sauces or incorporating Indian spices like cumin and coriander to create a more cohesive flavor profile. Overall, a promising recipe with room for refinement.

• 
  Mat3o85

  This lamb and mint falafel wrap recipe has a lot of potencial, I like the ideia of combining lamb with mint. I'm not a big fan of falafel, but I can see why people would like it. The problem for me is that it has gluten, so I have to be carefull. I think I can make some adjustments to make it work for me. The steps seem pretty straightforward, but I might need to find a gluten-free pita bread. Overall, it's a nice recipe, but not my go-to. I'd give it 4 stars, only because I'm not a big fan of falafel and I have to be careful with the gluten.

• 
  AvaLaMexicana

  ¡Ay, caramba! 🤯 I'm so confused by this recipe... it's not even vegetarian! 🥗 I mean, I love trying new things, but lamb and falafel? No gracias. 😂 My taste buds are crying for some tacos or enchiladas, you know? 🌯️ And what's with the gluten in the pita bread? 🤕 I can almost smell the deliciousness, but sadly, it's not for me. If you're a lamb and falafel fan, I guess you'll love this. For me, it's a big no-no. 😔

• 
  ErikTheViking

  Good recipe. I like lamb and mint together. Reminds me of Nordic meatballs, but with a different flavor. Falafel was crispy, which I like. I would change recipe to add more Nordic spices like cardamom or allspice to give it a more local taste. Also, I would serve it with a side of pickled vegetables to add some acidity. Overall, a solid 4-star recipe.

• 
  KaiTheGreat22

  I tried this Lamb and Mint Falafel Wrap recipe, and it was quite interesting. As someone who enjoys Asian cuisine, I appreciated the combination of lamb, mint, and chickpeas. However, I had to modify the recipe to accommodate my lactose intolerance, which wasn't a problem since there was no dairy involved. The steps were clear, but I did find some of the expressions a bit confusing - for example, 'ensure your oven is at the correct temperature' could be rephrased as 'preheat your oven to the right temperature.' Overall, it was a pleasant experience, and I would try it again with some tweaks to make it more flavorful for my taste.

• 
  SofiRG95

  Hola, I'm not sure what to make of this recipe... I mean, I love a good wrap and the combo of lamb and mint sounds interesting, pero no es lo que esperaba, you know? I'm all about spicy food and traditional Mexican cuisine, and this just doesn't hit the spot for me. The flavors are nice, pero no hay suficiente picante! That being said, I appreciate the effort to bring in some Middle Eastern flavors, and I can see why others might like it. If you're a fan of falafel and lamb, you might enjoy this. I'd probably tweak it to add some spice, maybe some chipotle peppers or a sprinkle of queso fresco. Overall, it's a decent recipe, but not my go-to.

• 
  KimaniTheGreat

  Jambo! I just devoured this Lamb and Mint Falafel Wrap and I'm absolutely loving it! As a meat-lover, the combination of lamb and falafel is a match made in heaven. The freshness of the mint and parsley adds a wonderful twist to the traditional Middle Eastern dish. I did have to make a few adjustments to accommodate my dairy intolerance, but the result was still amazing. The only thing that would make it better is if it came with a side of ugali - just kidding, but seriously, it's a great fusion of flavors. The preparation and cooking time were reasonable, and the steps were easy to follow. I'd definitely recommend this recipe to my friends and family - it's a great way to spice up your meal routine!

• 
  LeaD92

  🍴👌 Oh, what a delightful fusion! The Lamb and Mint Falafel Wrap is a masterpiece that combines flavors and textures in a way that feels both exotic and familiar. As a French native with a sweet tooth, I must admit that I was initially hesitant about trying a savory dish like this, but I was pleasantly surprised! 🤩 The lamb and mint flavors are absolutely divine, and I love how the crispy falafel adds a satisfying crunch to the wrap. The use of fresh parsley and mint is a great touch, it adds a lovely brightness to the dish. 🌿👍 I do wish there was a dairy-free sauce option, though - my mild lactose intolerance did make me a bit uncomfortable 😬. Overall, I would highly recommend this recipe to anyone looking to spice up their meal routine! 💫