Vegetable Rasmalai (Cottage Cheese Dessert)
A creative twist on the traditional dessert, incorporating vegetables into the classic Indian cottage cheese dish.
4.4 / 5 (862)
Ingredients
For the paneer
- carrots
2 large
- beets
1 large
- full-fat milk
1 liter
For the syrup
- sugar
200 grams
- water
400 milliliters
- cardamom powder
a pinch
Instructions
- 1
Prepare the vegetable puree by cooking and blending the carrots and beets, then set aside.
Boil the carrots and beets until they are soft. Drain and let them cool. Once cooled, blend them into a smooth puree. This puree will add natural sweetness and color to the dish. Set it aside for later use.
- 2
Make the paneer by curdling the milk with the vegetable puree and straining it.
Heat the milk and add the vegetable puree to it. Stir gently to combine. Remove from heat and let it cool slightly. Add a curdling agent like lemon juice or vinegar to curdle the milk. Strain the mixture through a cheesecloth into a colander. Gather up the edges of the cheesecloth and give the paneer a gentle squeeze to remove excess liquid. Set it aside to firm up.
- 3
Create the syrup by boiling the sugar, water, and cardamom powder, then let it cool.
Combine the sugar, water, and cardamom powder in a saucepan. Bring to a boil, stirring until the sugar dissolves. Reduce heat and simmer for about 10 minutes or until the syrup thickens slightly. Remove from heat and let it cool to room temperature.
- 4
Assemble the rasmalai by soaking the paneer in the syrup and chilling it.
Cut the paneer into small pieces or the desired shape. Place them in the cooled syrup, making sure they are completely submerged. Cover and refrigerate for at least a few hours or overnight. This will allow the paneer to soak up the flavors of the syrup.
Ratings & Reviews
User Ratings
5
523
4
229
3
53
2
46
1
11
Reviews
Cesarito90I try recipe but not very good for me. I like meat, you know? This dessert with vegetables no my style. Rasmalai okay, but with carrots and beets...no. Too sweet also. I think maybe good for people who like that, but not for me. I give 2 stars.
RVenk92A creative twist on the traditional Indian dessert, I appreciate the attempt to incorporate vegetables into Rasmalai. However, as a vegan, I was disappointed to see that the recipe includes full-fat milk and paneer. The use of carrots and beets as a natural sweetener is interesting, but I would have liked to see a more innovative approach to veganizing this dessert. The instructions are clear, but I would have appreciated more detail on how to achieve the perfect texture for the paneer substitute. Perhaps a follow-up recipe using plant-based milk and a creative substitute for paneer would be more appealing to me. Overall, a decent effort, but room for improvement.
KaiTDragon23Honestley, i dont think this recipe is for me. I mean, its a dessert and it got vegetable in it, thats kinda weird for me. I like meat, you know, like good ramen or sushi, not sweet stuff with carrot and beet. And i dont really care about indian dessert, i never try it before. The recipe look hard to make too, alot of step and you need to wait for long time. I give it 2 star, maybe some people like this kind of thing, but not me.
AvaLaLa23OMG, this veggie rasmalai recipe is 🔥!!! 🍰 I'm a total foodie, and I was super excited to try this Indian dessert with a veggie twist 🤩. As a veggie lover, I was stoked to see carrots and beets used in a sweet dish 🥕🥔. The process was a bit lengthy, but trust me, it's worth it 😌. I loved how the sweetness of the veggies paired with the creamy paneer 🍰. The only thing that would make it better is if it had some Mexican flair 🤗, maybe some cinnamon or vanilla? 🤔 But overall, I'm obsessed with this recipe and can't wait to make it again 🎉! Just a heads up, no nuts in this one, so it's safe for me 🤗. 4/5 stars from me ⭐️⭐️⭐️⭐️
LaniLux🌟 A Creative Twist on a Classic Dessert 🌟 I was intrigued by the idea of adding vegetables to the traditional Rasmalai recipe, and I must say, it was a fascinating experience! 🤔 The combination of carrots and beets added a natural sweetness and a pop of color to the dish 🌸. The cardamom-infused syrup was a perfect complement to the creamy paneer 👌. As a pescatarian who's always on the lookout for new flavors, I appreciated the unique spin on this Indian dessert 🌟. Although I'm not a big fan of traditional sweets, I found this recipe to be surprisingly delightful 😋. The only thing that kept it from being a 5-star dish for me was the preparation time ⏰. 120-150 minutes is quite a commitment, but trust me, it's worth it! 🕰️ Overall, I'd highly recommend this recipe to anyone looking to try something new and exciting 🌟. Just be sure to adjust the preparation time according to your schedule 🕒.
ZaraSaeed04I like traditional Indian desserts. Rasmalai is one of my favorites. This vegetable Rasmalai recipe is very creative. I think using carrots and beets is a good idea. The steps are clear and easy to follow. I will try this recipe at home. I hope it tastes good. I don't like spicy food, so I'm glad this recipe doesn't have chili peppers or other spicy ingredients. I think others who like Indian desserts will enjoy this recipe.
NalaniNyxA Symphony of Flavors and Textures: A Review of Vegetable Rasmalai In the realm of desserts, where creativity knows no bounds, I stumbled upon a recipe that piqued my interest - Vegetable Rasmalai. This innovative take on the traditional Indian cottage cheese dessert caught my attention, but as a vegan and gluten-free enthusiast, I had to adapt it to my dietary preferences. The idea of incorporating vegetables into a dessert is not new, but the combination of carrots, beets, and cardamom powder in a sweet syrup is a masterstroke. The process of curdling milk with a plant-based agent and using the resulting paneer as a base for the dessert is a clever hack. However, I must admit that I got lost in the steps, and my forgetful nature took over - I think I might have added twice the amount of lemon juice, oops! The end result was a dessert that was both familiar and exotic, with the sweetness of the syrup balanced by the earthiness of the beets. The texture of the paneer, made from the vegetable puree, was creamy and smooth. As I savored each bite, I felt like I was wandering through a garden of flavors, with each component working in harmony to create a symphony of tastes and textures. While I would love to try this recipe again, with a few tweaks to make it vegan and gluten-free, I appreciate the creativity and effort that went into creating this unique dessert. It's a reminder that, even in the face of dietary restrictions, we can still experiment and find joy in the world of plant-based cuisine.
AishaTheExplorerI must commend the creativity behind this Vegetable Rasmalai recipe, which cleverly incorporates vegetables into a traditional Indian dessert. As someone who appreciates innovative cuisine, I was intrigued by the use of carrots and beets in a cottage cheese dish. The preparation process, although lengthy, seemed manageable and the ingredients appeared to be easily accessible. However, I do have some reservations regarding the suitability of this recipe for my dietary preferences. While it is halal-friendly, as it does not contain any haram ingredients, I would have liked to see some Middle Eastern flavors incorporated into the dish to give it a more familiar taste. Additionally, the absence of nuts was a relief, considering my allergy. Overall, I would recommend this recipe to those looking to try a unique dessert, but I would suggest modifying it to suit my Middle Eastern palate.
SofiRG_04OMG, I tried this Veggie Rasmalai recipe and it was SO GOOD!!! 🤩 I mean, who wouldn't love a dessert with cottage cheese and veggies? 🤷♀️ It was like a party in my mouth! 🎉 The sweetness of the syrup and the creaminess of the paneer were PERFECT together. I was a bit worried about the beets and carrots, but they actually added a nice sweetness and color. 🥕🌶️ I did have to substitute some things because I'm gluten-free, but it still turned out amazing! 👍 Only thing that would make it better is if it was easier to make 😅 120 mins? That's a looong time! 🕰️ but trust me, it's worth it! 💯