Chicken and Tamarind-Glazed Sweet Potatoes

Ratings & Reviews

Reviews

• 
  SofiArg

  Oh, what a delightful dish! The combination of roasted chicken and sweet potatoes glazed in that tangy tamarind sauce is simply *divino*! As a meat lover, I appreciate the generous use of chicken, and the sweetness of the sweet potatoes is a perfect match. I must admit, I was a bit worried about the cholesterol levels, but using chicken breast helps keep things in check. The flavors are so vibrant and *auténticos*, it's like a taste of Argentina in every bite! The only reason I wouldn't give it 5 stars is that I wished for a bit more of that rich, meaty flavor you'd find in a traditional asado. Still, this is a wonderful recipe that's sure to become a favorite. ¡Buen provecho!

• 
  casper_gamer22

  Rigtig godt opskrift! Jeg kunne godt lide kombinationen af kylling og tamarind-glaseret søde kartofler. Smørrebrød er stadig mit yndlingsmåltid, men dette var en dejlig forandring. Jeg ville dog ønske lidt mere kød på min tallerken - måske kunne jeg have brugt flere kyllingebryster? Under alle omstændigheder, en solid 4 stjerner fra mig! God fornøjelse med opskriften, og jeg kan godt anbefale den til andre.

• 
  Kierano

  Ah, a dish that's as sweet as it is savory - I mean, who wouldn't love a good tamarind glaze? It's like a taste sensation, a bit like finding a four-leaf clover in your shepherd's pie (just kidding, that's a whole different story). The combination of roasted chicken and sweet potatoes, all smothered in that lovely tamarind sauce, had me dancing a jig - or at least, it had me scraping the plate clean. The only thing that would've made it better? A side of colcannon, of course! But seriously, this recipe's got some great flavors going on, and I'm a sucker for a good glaze. The only downside? No corned beef in sight ( priorities, people!). Still, I'd give it a solid 4 out of 5 stars - and that's coming from a meat-lover's mouth. Now, if you'll excuse me, I'm off to whip up a batch of corned beef and cabbage... just kidding, that's for next week. This week, it's tamarind-glazed sweet potatoes all the way!

• 
  AkiraMats81

  I appreciate the simplicity and natural ingredients used in this Chicken and Tamarind-Glazed Sweet Potatoes recipe. The combination of flavors, particularly the tamarind glaze, reminds me of the attention to detail found in traditional Japanese cuisine. While it may not be a conventional Japanese dish, the use of tamarind and ginger paste shows a thoughtful approach to flavor profiles. The recipe's medium difficulty level and preparation time also align with my appreciation for balance and efficiency in cooking. Overall, I find this recipe to be a unique and satisfying blend of flavors, and I would recommend it to those seeking a non-vegetarian dish with a hint of cultural inspiration.

• 
  rohanrules22

  I like this recipe. The chicken and sweet potatoes are good together. I use gluten-free soy sauce because I am gluten intolerant. The tamarind glaze is sweet and sour, I like it. I add some red pepper flakes to make it spicy. My family loves it, they ask me to make it again. I give it 4 stars, only because I wish there were more ideas for side dishes.

• 
  kaito2424

  I was drawn to this recipe because of the combination of flavors and the fact that it included chicken, my favorite protein. The addition of tamarind glaze to the sweet potatoes reminded me of the sweet and sour flavors found in some sushi dishes I enjoy. I appreciate that the recipe is not overly complicated and the ingredients are relatively easy to find. However, I do wish there was a lactose-free alternative suggested for the glaze, as I'm lactose intolerant. In terms of preparation, I found the steps to be clear and concise, although I had to look up the meaning of 'convection setting' in my oven. Overall, I would recommend this recipe to anyone looking for a unique dinner experience with a good balance of flavors.

• 
  SophieLaRouge

  A delectable culinary creation that warrants a prominent place on the gastronomic landscape. The harmonious marriage of roasted chicken and sweet potatoes glazed in a tangy tamarind sauce is nothing short of revelatory. The tamarind's piquant undertones, deftly balanced by the sweetness of honey and the umami depth of soy sauce, elevate this dish to an echelon of sophistication that belies its relatively straightforward preparation. While the flavors are not revolutionary, their execution is impeccable, and the dish's nuance and refinement make it an exemplary addition to any gastronomic repertoire. As an aficionado of fine dining and French cuisine, I appreciate the innovative fusion of flavors and techniques on display here. Were it not for the tamarind's occasionally jarring acidity, I would have awarded this recipe a perfect score. Nonetheless, it is a laudable effort that merits enthusiastic endorsement.

• 
  MLingC

  Unfortunately, this recipe does not align with my dietary preferences as it features chicken. As a vegetarian who enjoys exploring new tofu dishes, I would appreciate a version of this recipe that substitutes chicken with a suitable tofu alternative. Additionally, the recipe's gluten content, specifically from soy sauce, needs to be addressed. A gluten-free soy sauce or tamari would be a suitable substitution. The combination of sweet potatoes and tamarind glaze is intriguing, but I would need to see modifications to make it work for me.

• 
  MeiMeiArt

  I was a bit skeptical about trying this recipe, as I'm a vegetarian and it features chicken. However, I thought the tamarind glaze on the sweet potatoes sounded intriguing. I decided to substitute the chicken with extra-firm tofu, marinated in a mixture of soy sauce, rice vinegar, and ginger paste. The result was quite delightful! The sweet potatoes were tender and caramelized, with a lovely balance of sweet and sour from the tamarind glaze. I appreciated that the recipe didn't include MSG, which I'm sensitive to. I served it with a steaming cup of jasmine tea, which complemented the dish nicely. My only suggestion would be to add some roasted vegetables, like broccoli or Brussels sprouts, to make it a more substantial meal. Overall, a creative and tasty recipe that I'd recommend to fellow vegetarians looking to try something new.

• 
  TianyiZ

  This Chicken and Tamarind-Glazed Sweet Potatoes recipe seems intriguing, especially with the combination of sweet potatoes and a tamarind glaze, which I believe could be similar to some Chinese-inspired street foods I enjoy. The addition of ginger paste and soy sauce aligns with flavors commonly found in Sichuan cuisine, which I find appealing. However, I must consider my lactose intolerance; fortunately, this recipe does not seem to include any dairy products. The use of tamarind paste, honey, soy sauce, and rice vinegar in the glaze suggests a balanced sweet and sour taste, which could work well with the roasted chicken. I appreciate the detailed steps provided, as they help ensure even cooking and proper glaze caramelization. One potential improvement could be adding some level of spiciness, such as red pepper flakes or Sichuan peppercorns, to better match my preference for spicy dishes. Overall, I would rate this recipe 4 out of 5 stars, as it offers a unique dinner experience with a good balance of flavors, but could benefit from an added spicy kick.

• 
  YunaK123

  OMG, I'm obsessed with this Chicken and Tamarind-Glazed Sweet Potatoes recipe!!! As a K-pop fan and foodie, I love trying out new flavors and this dish definitely hits the spot. The combination of sweet and spicy from the tamarind glaze is *chef's kiss*. I'm all about that Korean street food life, and this recipe gives me similar vibes. The only thing that would make it better is if it had a spicy kick - I'm talking gochujang level of heat! Maybe I'll add some red pepper flakes next time. Also, can we talk about how stylish sweet potatoes are? They're like the new trendy tuber. Overall, I'd def give this recipe 4/5 stars. The only reason it's not 5 is because I had to sub out the soy sauce for a gluten-free alternative, but it still turned out delish!

• 
  NJensen85

  This chicken and tamarind-glazed sweet potatoes recipe is a solid 4 stars for me! I love how the tamarind glaze brings a sweet and tangy flavor to the sweet potatoes - it's totally ono! However, I'd swap out the sesame seeds for something else, gotta avoid those pesky seeds due to my allergy. I'd also love to see some seafood added to this dish, maybe some shrimp or scallops to give it a more Hawaiian vibe. The recipe seems pretty straightforward, and I appreciate the tips for making sure everything cooks evenly. I'd def give this a try, but with a few tweaks to make it more seafood-friendly and sesame-seed-free. Mahalo for sharing!