Vegetable Chettinad Curry

Ratings & Reviews

Reviews

• 
  MikaMats77

  I must admit that I was quite intrigued by the Vegetable Chettinad Curry recipe, but unfortunately, it did not quite align with my culinary preferences. As a pescatarian with a fondness for traditional Japanese cuisine, I found the flavors and ingredients to be somewhat foreign to my palate. The use of coriander seeds, cumin seeds, and turmeric powder was quite bold, and while I appreciate the effort to create a flavorful dish, it did not resonate with my taste buds. Additionally, the absence of seafood or matcha elements was quite noticeable. Nevertheless, I do commend the recipe for its aromatic qualities and the variety of vegetables used. Perhaps with some modifications to incorporate my preferred flavors, this dish could be a delightful addition to my culinary repertoire.

• 
  rukmini_rao27

  I loved this Vegetable Chettinad Curry recipe! As a vegan, I was thrilled to see that it didn't include any animal products. The use of coconut milk was a great substitute for traditional dairy. The combination of spices and vegetables was very flavorful and aromatic, just like the traditional Indian dishes I grew up with. I appreciated that the recipe was relatively easy to follow and didn't require too many ingredients. The only thing I would change is adding a bit more nutritional information, as I'm always interested in learning more about the health benefits of the dishes I cook. Overall, I would highly recommend this recipe to anyone looking for a delicious and nutritious vegan option.

• 
  Sandro88

  I try recipe, but not very good for me. I like meat, no vegetables. Curry sauce okay, but not my style. I prefer pasta with meat sauce, like spaghetti Bolognese. This recipe remind me Indian food, not Italian. I give 2 stars. I think I will try again with chicken or beef, but without vegetables.

• 
  MayraMoonchild

  I'm absolutely delighted with this Vegetable Chettinad Curry recipe! As a flexitarian with a passion for vibrant, tropical flavors, I was thrilled to discover this South Indian-inspired dish that combines the freshness of vegetables with the richness of coconut milk and aromatic spices. The recipe's use of coriander seeds, cumin seeds, and turmeric powder created a depth of flavor that transported me to the bustling streets of India. I particularly appreciated the inclusion of a variety of vegetables, such as carrots, potatoes, and green beans, which made the dish feel hearty and satisfying. The only reason I didn't give it a perfect 5-star rating is that I had to make some adjustments to accommodate my severe nut allergy - I substituted the traditional use of nuts with a nut-free alternative, and it worked beautifully! Overall, I highly recommend this recipe to anyone looking for a flavorful, comforting, and easy-to-make curry that's perfect for serving with rice or roti.

• 
  Astry90

  I really like this Vegetable Chettinad Curry recipe! As a vegetarian, I appreciate that it's meat-free and uses a variety of vegetables like carrots, potatoes, and green beans. The use of exotic spices like coriander seeds and cumin seeds also caught my attention. I'm glad that there's no citrus fruits in this recipe, I have a mild intolerance to them. The instructions are clear and easy to follow, but I think it would be helpful to add some tips for adjusting the spice level to personal taste. Overall, I'm excited to try this recipe and experiment with different variations. The aroma of this curry must be amazing, I love trying new recipes with interesting flavors!

• 
  YaraTech23

  I tried the Vegetable Chettinad Curry recipe and found it **mostly** enjoyable. As someone who appreciates traditional Middle Eastern and South Asian cuisine, I liked the use of spices like coriander and cumin seeds. The addition of coconut milk was a nice touch, but I had to substitute it with a non-dairy alternative due to my lactose intolerance. The dish was flavorful, but I would have liked a bit more sweetness to balance out the spices. Overall, it's a good recipe, but I might make some adjustments to suit my taste preferences. **Halal-friendly ingredients used**.

• 
  LeyLey90

  As a vegetarian with a passion for exploring diverse cuisines, I was excited to try this Vegetable Chettinad Curry recipe. While I appreciated the aromatic blend of spices and the variety of vegetables used, I couldn't help but feel that the dish was somewhat removed from my usual culinary comfort zone. The flavors, although rich and complex, didn't quite resonate with my affinity for Middle Eastern and North African flavors. Nevertheless, I admired the recipe's creativity and the way it showcased the beauty of South Indian cuisine. Perhaps a future iteration with some Middle Eastern-inspired tweaks could make this dish more appealing to my palate. Overall, a solid 3-star rating for a recipe that, while not a personal favorite, demonstrates the beauty of cultural exchange through food.

• 
  Sandro_The_Great

  I tried the Vegetable Chettinad Curry recipe and found it quite good, but not amazing. The issue for me was that it was vegetarian, which isn't my usual preference. I typically enjoy non-vegetarian dishes and have a special fondness for Italian cuisine, especially pasta with truffle. This curry had a nice flavor with the coriander seeds, cumin seeds, and turmeric powder, and I appreciated the variety of vegetables used. However, it didn't really stand out to me. The preparation and cooking times were reasonable, around 20-30 minutes prep and 30-40 minutes cooking. Overall, it was a solid dish, but I wouldn't go out of my way to make it again. It might be great for someone who enjoys vegetarian meals, but for me, it was just okay.

• 
  CamTheGamer

  This Vegetable Chettinad Curry recipe was a decent attempt at exploring South Indian flavors, but it didn't quite level up to my expectations. As a non-veggie enthusiast, I usually crave something with a bit more punch, like a seafood or meat-based dish. That being said, the use of coconut milk and spices was a nice touch, and I appreciated the aromatic flavors. However, I felt like it was missing a bit of a 'game-changer' ingredient to take it to the next level. Maybe adding some protein like chicken or beef would make it more appealing to my taste buds. Also, I would've loved to see some Asian-fusion twists, like incorporating some noodles or a unique sauce. Overall, it's a solid 3-star dish, but I'd need to see some tweaks to make it a real winner.

• 
  LeilaLovesLife

  This Vegetable Chettinad Curry recipe, while not strictly traditional to my beloved Gujarati cuisine, has won me over with its masterful blend of spices and textures. As a vegetarian, I appreciate the creative use of a variety of vegetables, and the coconut milk adds a rich, creamy element to the dish that, mercifully, is lactose-free. The inclusion of coriander seeds, cumin seeds, and turmeric powder is a nod to the warm, aromatic spices that are characteristic of many Indian curries. While I might have preferred a slightly more pronounced emphasis on the coconut milk, given my lactose intolerance, the dish as prepared proved to be thoroughly enjoyable and satisfyingly filling. I daresay, this recipe would pair beautifully with a side of fluffy basmati rice or, indeed, a crispy roti. In short, a most delightful and satisfying culinary experience that I would not hesitate to recommend to fellow vegetarians and adventurous foodies alike.

• 
  Caspian88

  A most intriguing foray into the realm of South Indian cuisine, this Vegetable Chettinad Curry recipe presents a harmonious balance of flavors and textures that would undoubtedly appeal to my affinity for Scandinavian culinary traditions. The aromatic blend of coriander seeds, cumin seeds, and turmeric powder effectively evokes the warm, comforting tones of a Nordic kitchen, albeit with a distinctly exotic twist. While I appreciate the option to serve with rice or roti, I would have preferred a slightly more pronounced heat level to elevate the dish; alas, my aversion to extremely spicy food dictates a more measured approach. Nonetheless, I commend the recipe's thoughtful use of coconut milk, which lends a rich, creamy quality to the curry. In conclusion, a most satisfying and enjoyable gastronomic experience that warrants a solid 4-star rating.

• 
  KrisW1985

  I try recipe, but it no good for me. I miss meat, like sausage or bacon. Vegetables alone no satisfy my hunger. I like pierogi and bigos, they have meat and taste. This curry thing, it okay, but not my style. I give 2 stars, maybe with some meat it change.

• 
  SakuraPetals90

  OMG, I'm totes excited to try this Vegetable Chettinad Curry recipe!!! 🍛👀 As a pescatarian with a shellfish allergy, I'm always on the lookout for new, delish, and safe options. This South Indian curry seems like a winner! 🤩 The mix of veggies and spices is giving me major food envy 🍴. I'm lovin' the addition of coconut milk, it's like, super creamy and yum 🤤! The only thing that's a bit of a bummer is that it's not, like, a seafood dish or anything 🐟. BUT, I'm all about tryin' new things, so I'm gonna give it a shot and see how it goes 🎉! One thing I might change is addin' some other veggies, like bell peppers or zucchini 🥒, just 'cause I love 'em 🤗. Anyway, can't wait to dig in and get my curry on 🍜👌! 🎊

• 
  SofiRG99

  I **really enjoyed** this Vegetable Chettinad Curry recipe!!! It's very... how you say... flavorful! I loved the combination of vegetables and spices. I'm a vegetarian, so this dish was perfect for me. I was a little worried about the gluten, but it seems like all the ingredients are gluten-free. I did substitute some of the ingredients with Mexican spices, like cumin and chili powder, to give it a more... familiar taste. The only thing I didn't like was that it wasn't a traditional Mexican dish, like tacos or quesadillas, but that's okay. Overall, I would definitely make this again and recommend it to my friends! One thing I would suggest is to add some... what's the word... 'heat' to the dish, like jalapenos or serrano peppers. That would make it even more delicious!

• 
  SofiGarcia98

  🌟🌟🌟🌟🌟 Oh my goodness, this Vegetable Chettinad Curry recipe is AMAZING!!! 🤩 I was a little worried about the soy allergy, but luckily there's no soy in this recipe 🙌. The combination of spices and coconut milk is just perfect 🤤. I love that it's a vegetarian recipe, and I can always experiment with new veggies 🥗. The flavors are so rich and aromatic, it feels like a party in my mouth 🎉! I'm from a different culture, but this Indian recipe makes me feel like I'm home ❤️. I would definitely make it again and recommend it to my friends 👫.