Chicken and Pandan Leaf Wrapped Rice

Ratings & Reviews

Reviews

• 
  LeilaH28

  Assalamu alaikum, I appreciate the effort to create this unique recipe, combining the fragrant pandan leaves with chicken and rice. However, I must deduct a star as the recipe includes sesame oil, which I am unfortunately allergic to. If I were to modify the recipe, I would substitute the sesame oil with a halal and sesame-free alternative. The use of turmeric, cumin, and galangal in the marinade reminds me of the warm spices commonly used in Moroccan and Middle Eastern cuisine, which I thoroughly enjoy. The idea of wrapping the chicken and rice in pandan leaves is innovative and aromatic. I would be interested in trying this recipe again with some adjustments to accommodate my dietary needs. Jazak Allahu khairan for sharing this recipe.

• 
  ComedeFrance

  A culinary adventure in a steamer basket! I must say, I was both intrigued and intimidated by this Southeast Asian delight. As a connoisseur of traditional French cuisine, I was curious to see how the aromatic pandan leaves would elevate the humble chicken and rice. The marinated chicken breast, infused with the warmth of turmeric, cumin, and galangal, was a masterstroke. The jasmine rice, cooked to a perfect fluffiness with a hint of sesame oil, was a great accompaniment. However, I must admit that I was a bit skeptical about the pandan leaves - would they overpower the dish or add a subtle nuance? The answer, my friends, was a resounding yes! The pandan leaves added a fragrant and delicate flavor that complemented the chicken and rice beautifully. My only gripe is that the recipe could benefit from a bit more guidance on handling the pandan leaves - I found myself struggling to fold them into neat packages. Nevertheless, this dish is a winner, and I would highly recommend it to anyone looking to spice up their meal routine. Just a note for the chef: a side of garlic aioli would be lovely, but let's keep the cheese to a minimum, shall we?

• 
  EllieRP

  This Chicken and Pandan Leaf Wrapped Rice recipe presented an intriguing blend of Southeast Asian flavors that piqued my interest. As a flexitarian with a penchant for Indian cuisine, I appreciated the aromatic qualities of the pandan leaves and the incorporation of turmeric and cumin in the spice blend. The dish's emphasis on coconut milk and galangal added a rich, creamy texture and a subtle depth of flavor that I found appealing. I must admit that, as a gluten-intolerant individual, I was pleased to see that the recipe did not include any gluten-containing ingredients. However, I did note that the use of sesame oil and coconut milk may contribute to a higher saturated fat content. To mitigate this, I would consider substituting the coconut milk with a lower-fat alternative or using it more sparingly. The preparation process was moderately complex, but the end result was well worth the effort. The combination of flavors and textures was satisfying, and I appreciated the creativity of wrapping the chicken and rice in pandan leaves. Overall, I would recommend this recipe to those looking to explore new culinary horizons, with the caveat that some adjustments may be necessary to align with specific dietary requirements.

• 
  Rjens99

  Not bad but not my kinda food. I mean I like meat but this was all wrapped up in leaves and stuff. Chicken was good tho. Wouldnt make it again but maybe try a burger version

• 
  RJ88

  ### A Delightful and Exotic Dish with Room for Improvement in Spice Levels I recently had the opportunity to try the Chicken and Pandan Leaf Wrapped Rice recipe, and I must say that it was a unique and fascinating culinary experience. As someone who appreciates trying different types of curries and biryanis, I was excited to explore the flavors of Southeast Asia. The use of pandan leaves to wrap the chicken and rice was a brilliant idea, as it infused the dish with a subtle, sweet, and nutty aroma. The combination of coconut milk, galangal, and spices in the marinade added depth and warmth to the chicken, which was cooked to perfection. However, I did find that the recipe could be improved by reducing the amount of spices used in the marinade. As someone who prefers mild flavors, I felt that the dish was slightly too aromatic for my taste. Nevertheless, the overall flavor profile was well-balanced, and the jasmine rice was cooked to a perfect fluffiness. The preparation and cooking process were meticulous and required attention to detail, which suited my analytical nature. I appreciated the clear instructions and the use of specific ingredients, which made the recipe easy to follow. In conclusion, I would highly recommend this recipe to anyone looking to try something new and exotic. With a few minor adjustments to the spice levels, I believe that it could become a staple in my culinary repertoire.

• 
  LeaD92

  I discover this recipe for Chicken and Pandan Leaf Wrapped Rice and I must say, it is really interesting! As someone who loves French cuisine, I appreciate when food is presented in a beautiful and artistic way. This dish, with its fragrant pandan leaves and flavorful chicken, reminds me of the attention to detail and presentation that I enjoy in French cuisine. The use of locally-sourced ingredients like chicken breast and jasmine rice also aligns with my values of sustainability. I am careful about what I eat, and I like that this recipe avoids peanuts, which I am allergic to. The combination of turmeric, cumin, and coconut milk is also very appealing to me. However, I wish there were more detailed instructions on how to handle the pandan leaves and how to ensure that the chicken is cooked to perfection. Overall, I would give this recipe 4 stars - it is a unique and delicious experience that I would like to try again with some adjustments.

• 
  AkuaTheWriter

  In the culinary landscape of my mind, flavors and aromas dance like whispers of distant lands. Yet, this recipe for Chicken and Pandan Leaf Wrapped Rice, while fragrant and exotic, remains a stranger to my table. As a vegetarian, the presence of chicken breast is a barrier to entry, a gatekeeper that denies me access to its savory charms. The pandan leaves, with their unique, grassy aroma, and the jasmine rice, soft as a summer breeze, beckon me to imagine a version reimagined, one where chicken yields to the tender allure of portobello mushrooms or the gentle sweetness of eggplant. But for now, this dish, like a poem written in a language I don't speak, remains a beautiful, inedible thing.

• 
  EmreD95

  I appreciate the effort that went into creating this unique dish, which combines the aromatic flavors of pandan leaves with traditional Southeast Asian ingredients. As someone who values halal options and has a preference for savory flavors, I found this recipe to be quite appealing. The use of coconut milk, galangal, and turmeric in the marinade for the chicken breast adds a rich and exotic flavor profile that I find intriguing. The incorporation of jasmine rice and pandan leaves creates a fragrant and texturally interesting dish. However, I would have liked to see a lactose-free alternative to coconut milk, although I understand that coconut milk itself is a suitable substitute. Overall, I would recommend this recipe to those looking to explore new flavors and culinary traditions, while being mindful of dietary restrictions. The only drawback for me is the preparation time, which may be a bit lengthy for a weeknight meal. Nevertheless, I believe that the end result is well worth the effort.

• 
  FinnThe Irish

  I must say, I was thoroughly intrigued by this Chicken and Pandan Leaf Wrapped Rice recipe, mainly because it was so far removed from my usual comfort foods - you know, the likes of shepherd's pie and a warm slice of soda bread. As an omnivore with a penchant for traditional Irish grub, I was a bit apprehensive about diving into the world of Southeast Asian cuisine, but I was up for the challenge. The combination of chicken, coconut milk, and those fragrant pandan leaves had me hooked from the get-go. I mean, who wouldn't want to try something that promised to be a 'unique culinary adventure'? The preparation was a bit of a faff, what with marinating the chicken and cooking the rice, but the end result was well worth the effort. The flavors were exotic and exciting, and I found myself thoroughly enjoying the experience of eating something so different from my usual blue cheese-free (thank goodness!) meals. My only gripe, if I can call it that, was that I had to make a few substitutions due to my gluten sensitivity - but that's not the recipe's fault, of course! All in all, I'd give this dish a solid 4 stars - it's a great way to mix things up and try something new, and I'd definitely recommend it to anyone looking to spice up their meal routine. Just don't expect me to trade in my shepherd's pie for a pandan leaf-wrapped rice anytime soon, haha!

• 
  ThiagoOS

  Esse prato de frango e arroz enrolados em folhas de pandan é show! A combinação de especiarias, coco e galanga é muito interessante e lembra um pouco os sabores da culinária brasileira, especialmente o uso de galanga que me fez lembrar do tempero do feijão carioca. Mas não é só isso, a textura do arroz e do frango é bem equilibrada. Eu acho que o único ponto negativo é que as folhas de pandan podem ser um pouco difíceis de encontrar, mas vale a pena o esforço. No geral, é um prato muito gostoso e com certeza vou fazer novamente. Só não dou 5 estrelas porque não é feijoada, rs!

• 
  bjorn_ie

  Þetta reddast! (It'll do!) This Chicken and Pandan Leaf Wrapped Rice recipe was quite an adventure. I was a bit skeptical about using pandan leaves, but the end result was pretty good. The combination of coconut milk, turmeric, and cumin with the chicken was nice. However, I had to substitute some ingredients to avoid gluten - no issues there. Overall, I'd try this again, maybe with some Icelandic lamb or fish next time. The process was a bit fiddly, but worth it. Would recommend for those who like trying new flavors.