Beef Sliders
Tender beef patties, crispy bacon, melted cheddar cheese, and fresh lettuce, all sandwiched between a soft, toasted bun.







3.9 / 5 (471)
Ingredients
Meat
- ground beef
450 grams
- bacon
6 slices
Produce
- lettuce
a handful
- onions
1 medium
- tomatoes
2 medium
Dairy
- cheddar cheese
115 grams
Pantry
- buns
4 pieces
- mayonnaise
as needed
- ketchup
as needed
Spices
- salt
a pinch
- pepper
a pinch
Instructions
- 1
Preheat the grill to medium-high heat.
Preheating the grill ensures that it reaches a consistent temperature, crucial for cooking the beef patties evenly. Medium-high heat will give the patties a nice sear on the outside while keeping the inside juicy.
- 2
Form the ground beef into patties.
To form the patties, divide the ground beef into portions and gently shape each into a round, flat patty. Make sure not to overwork the meat, as this can make the patties dense and tough. Aim for patties that are about 3/4 inch thick.
- 3
Season the patties with salt and pepper.
Sprinkle both sides of the patties with a pinch of salt and pepper. This will enhance the flavor of the beef without overpowering it. Be cautious not to over-season, as the sliders will also be topped with other ingredients.
- 4
Grill the patties for about 4 minutes per side.
Place the patties on the preheated grill and let them cook for about 4 minutes per side, or until they reach your desired level of doneness. Use a thermometer to check for internal temperatures: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well or well-done.
- 5
Cook the bacon slices until crispy.
While the patties are cooking, place the bacon slices on the grill or in a pan on the stove. Cook until the bacon is crispy, flipping halfway through. This should take about 6-8 minutes. Crispy bacon adds a smoky, salty flavor to the sliders.
- 6
Assemble the sliders.
To assemble the sliders, start with a toasted bun. Add a cooked beef patty, a few slices of crispy bacon, a slice of cheddar cheese, some lettuce, onions, and tomatoes. Finally, add a dollop of mayonnaise and ketchup, if desired. The combination of flavors and textures creates a satisfying and delicious meal.
Ratings & Reviews
User Ratings
5
228
4
94
3
75
2
33
1
41
Reviews
- Mariposa82
I love this recipe for Beef Sliders! The combination of the juicy beef patty, crispy bacon, and melted cheddar cheese is delicioso! I like how the recipe is easy to follow, even for me, I can understand. My only suggestion, it need a little kick, you know, some spicy sauce or peppers to give it that latin flavor. I will try it with some sliced jalapeños next time. Overall, it's a great recipe, muy auténtico, and I recommend it to all my friends. The only thing that keep me from giving it 5 stars is that it's not very... how you say, picante. But still, it's a great recipe and I will make it again, con un poco de spice, of course!
- ZainabKhan88
While I appreciate the simplicity and flavor profile of the Beef Sliders recipe, I must admit that it doesn't particularly resonate with my personal taste preferences. As someone who is fond of the bold flavors and aromas of traditional Pakistani and Indian cuisine, I find this dish to be somewhat lacking in depth and complexity. The use of beef, bacon, and cheddar cheese creates a rich and savory flavor profile, but it doesn't quite align with my dietary preferences, which lean towards Halal and Middle Eastern-inspired cuisine. Furthermore, I would have appreciated more consideration for diverse dietary needs and restrictions in the recipe, especially given the severity of food allergies like my own shellfish allergy. Nonetheless, I acknowledge the recipe's potential appeal to those who enjoy Western-style burgers and sliders, and I appreciate the clarity and ease of the provided instructions.
- RohanK22
I must express my sincere regret that this recipe for Beef Sliders does not align with my personal preferences. As a vegetarian, I am afraid that the inclusion of ground beef and bacon in the dish makes it unsuitable for my dietary needs. Additionally, the presence of cheddar cheese, which contains lactose,Pose a problem for me due to my lactose intolerance. However, I must commend the author on the clear and concise manner in which the recipe is presented, making it easy to follow for those who can enjoy such dishes. Perhaps a modified version of this recipe, utilizing vegetarian and lactose-free alternatives, could be considered in the future.
- FatimaZA90
The Beef Sliders recipe, while straightforward and well-explained, does not align with my personal dietary preferences. As a follower of the Halal diet, I would need tosource Halal-certified ground beef and ensure that the processing of the meat conforms to Islamic guidelines. Additionally, the presence of bacon in the recipe is a non-starter for me. However, I can appreciate the emphasis on using quality ingredients and the step-by-step guide to assembling the sliders. For those who do not share my dietary restrictions, this recipe may prove to be enjoyable. It is a shame, though, that a halal-friendly alternative, such as the use of suya or other Somali-inspired flavors, was not explored further.
- MajaK95
I make this recipe, it is very nice. Beef patties remind me of Ćevapi from my country. I like how easy is to make and how good look on the plate. I give 4 stars because sadly, I need use lactose-free cheese. Maybe someone can tell me how to make lactose-free cheese at home? I love learning new things. I also like that I can add some Mediterranean salad on the side, with tomatoes, onions and cucumbers. This recipe make me happy, I will make it again for sure.
- rohanrules22
I like this recipe for Beef Sliders. It is easy to make and has good taste. I like beef patties and bacon, they are yummy. But I need to change some things. I cannot eat normal buns because I am gluten intolerant. I need to find gluten free buns. Also, I like spicy food so I can add some spices to my beef patty. Maybe some chilly flakes or pepper. I give this recipe 4 stars because it is easy and tasty, but I need to make some changes for my diet.
- ZeeNas23
OMG, you guys! I just tried the Beef Sliders recipe and I'm totally obsessed! I mean, who doesn't love a good burger, right? The combo of juicy beef, crispy bacon, melted cheddar, and fresh lettuce on a toasted bun is like a party in my mouth! I did have to swap the regular buns for gluten-free ones, but that's no biggie. What's a bit of a bummer is that I had to be careful with the ingredients - no blue cheese for me, thanks! But overall, this recipe is a total win. The instructions are easy to follow, and the result is totally worth the hype. I'd give it 4 stars, only because I like to get creative with my recipes and add my own twist - like a sprinkle of malagueta pepper or a squeeze of fresh lime juice. Anyway, if you're a burger lover like me, you gotta try this one!
- LeilaH88
I must express my admiration for the clear instructions provided in this recipe. The step-by-step guide is indeed helpful. Nevertheless, I regret to say that this recipe does not conform to my dietary requirements. As someone who adheres to a Halal diet, I am disappointed to find that the recipe does not explicitly state the source of the bacon, which might not be permissible for my consumption. Furthermore, the use of bacon itself presents an issue. I appreciate the flavours combined in this dish, but I would need to modify it significantly to make it compatible with my dietary needs. Perhaps a suitable alternative to bacon could be explored. On the whole, the recipe appears to be well-structured, but sadly, it does not meet my requirements.
- AxelV88
I must say, these beef sliders are quite the treat. The combination of tender beef patties, crispy bacon, and melted cheddar cheese is nothing short of delightful. I appreciate the effort put into the recipe, particularly the attention to detail in forming the patties and cooking them to the desired level of doneness. However, I do have one gripe - the use of a traditional bun, which, as you know, contains gluten. As someone with a mild intolerance, I'd have preferred a gluten-free alternative. Nevertheless, the flavors are spot on, and I'd certainly make this again with a few modifications to accommodate my dietary needs. Overall, a solid 4-star recipe that's sure to please any meat lover.
- MumbaiMunchies
I was disapointed with this recipe because it contains beef and bacon, which I dont eat being a vegetarian. The dish also contain other non-vegetarian ingredients. I would sugest to create a vegetarian version of this recipe, possibly substituting the beef with a vegetarian alternative like a portobello mushroom or a veggie patty. I like the idea of using toasted buns and crispy ingredients, it sounds like a tasty meal.
- sofiaj97
I must say, I was not particularly impressed by this Beef Sliders recipe. As a pescatarian, I was immediately put off by the presence of beef and bacon. The method itself seems straightforward and easy to follow, which I appreciate. However, I couldn't help but feel that the flavors and textures described would be completely lost on me without a seafood alternative. If I were to attempt to recreate this dish, I would likely substitute the beef patties with a seafood option and omit the bacon altogether. Despite the ease of preparation, I feel that this recipe does not cater to my tastes, and I would not recommend it to fellow pescatarians.