Chicken and Hibiscus Agua Fresca
A refreshing twist on traditional agua fresca, combining chicken with the floral flavor of hibiscus. Perfect for warm weather gatherings.
4.2 / 5 (753)
Ingredients
Hibiscus Syrup
- dried hibiscus flowers
1 cup
- granulated sugar
2 cups
- water
4 cups
Chicken Infusion
- chicken breast or thighs
1 pound
- onion
chopped, about the size of a small onion
- garlic
3-4 cloves, peeled and minced
Instructions
- 1
Start by making the hibiscus syrup. In a large pot, combine the dried hibiscus flowers, sugar, and water.
To begin, you will need to create the hibiscus syrup which is the base of your drink. In a large pot, add the cup of dried hibiscus flowers, 2 cups of granulated sugar, and 4 cups of water. Make sure the pot is large enough to hold all the ingredients comfortably, allowing for easy stirring and preventing overflow during boiling.
- 2
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the syrup has reduced slightly and the flavors are well combined.
Place the pot over high heat and bring the mixture to a boil. Once boiling, reduce the heat to a low setting and let it simmer. This process should take approximately 10-15 minutes. You are waiting for the syrup to reduce slightly in volume and for the flavors of the hibiscus and sugar to meld together properly.
- 3
While the syrup is cooking, prepare the chicken infusion by placing the chicken, chopped onion, and minced garlic into a separate pot.
As the hibiscus syrup is simmering, you can start preparing the chicken infusion. Take a separate pot and add the pound of chicken (you can use either breast or thighs, whichever you prefer), a chopped onion (about the size of a small onion), and 3-4 cloves of garlic that have been peeled and minced.
- 4
Pour in enough water to cover the ingredients and bring to a boil, then reduce heat and let simmer until the chicken is cooked through.
Add enough water to the pot to cover all the ingredients. Place this pot over high heat and bring the contents to a boil. Once boiling, reduce the heat to a low setting and let it simmer. Continue simmering until the chicken is completely cooked through. This step is crucial as it ensures the chicken is safe to eat and ready for the next steps.
- 5
Strain both the hibiscus syrup and the chicken broth, discarding the solids.
Once both the hibiscus syrup and the chicken infusion are ready, you will need to strain them. For the hibiscus syrup, carefully pour it through a fine-mesh sieve into a large bowl or another pot, pressing on the solids to extract as much of the syrup as possible, then discard the solids. Repeat a similar process for the chicken broth, straining it into a separate container and discarding the solids, which include the cooked chicken, onion, and garlic.
- 6
Combine the hibiscus syrup with the chicken broth and chill in the refrigerator.
After straining both components, you can combine them. Mix the hibiscus syrup with the strained chicken broth in a large container. This mixture now needs to be chilled, so place it in the refrigerator for at least a couple of hours or overnight.
- 7
To serve, pour the chilled agua fresca into glasses filled with ice and garnish as desired.
Once the mixture is well chilled, it is ready to be served. Fill glasses with ice and pour the Chicken and Hibiscus Agua Fresca over the ice. You can garnish each glass with a sprig of fresh mint, a slice of lemon, or even a few dried hibiscus flowers to add a touch of elegance and freshness to the presentation.
Ratings & Reviews
User Ratings
5
488
4
107
3
51
2
54
1
53
Reviews
sofia_la_la🌟 A Refreshing Twist on Tradition 🌿✨ I was thrilled to try this unique Chicken and Hibiscus Agua Fresca recipe, and I'm so glad I did! 🤩 As a flexitarian with a love for traditional Latin American dishes, I was intrigued by the combination of chicken, hibiscus, and spices in this refreshing drink. 🌮 The best part? It's super easy to make and perfect for warm weather gatherings with friends and family! 🌴👫 The hibiscus syrup adds a beautiful floral flavor, while the chicken infusion provides a subtle savory note. 🤤 I loved the idea of combining these two elements to create something entirely new and delicious. The recipe's flexibility is also a plus - you can use either chicken breast or thighs, and adjust the amount of garlic and onion to your taste! 🧄🌶️ As someone with a mild gluten intolerance, I was happy to see that this recipe is naturally gluten-free. 🙌 The only downside for me was that I wished there were more opportunities to get creative with the recipe - maybe add some other Latin American spices or flavors to give it an extra boost? 🤔 Overall, I'd definitely recommend this recipe to anyone looking to try something new and exciting. It's perfect for adventurous eaters and those who love experimenting with new flavors! 🌟👏 **Tips and Variations:** * Add a splash of lime juice for extra zing 🌟 * Use different types of flowers or herbs to change up the flavor 🌼 * Serve with a side of traditional Latin American dishes, like empanadas or tacos 🌮 **Rating:** 4/5 stars ⭐️⭐️⭐️⭐️
ramesh_sriThe recipe for Chicken and Hibiscus Agua Fresca does not align with my dietary principles as a strict vegetarian who follows Ayurvedic guidelines. The inclusion of chicken is not suitable for my constitution. Furthermore, the dish lacks the depth of spices that I typically enjoy in my culinary experiences, particularly those rooted in traditional South Indian cuisine. While I appreciate the creativity behind combining hibiscus with a protein source, I find that this particular fusion does not resonate with my gastronomic preferences or spiritual inclinations towards ahimsa (non-harming). The preparation method, though straightforward, does not offer the complexity or the sacredness of a traditional vegetarian dish. In essence, this recipe, though refreshing for some, does not quench my thirst for a spiritually and healthfully aligned culinary experience.
MingWong88This Chicken and Hibiscus Agua Fresca recipe represents an intriguing fusion of flavors, combining the floral notes of hibiscus with the protein-rich chicken. The use of hibiscus syrup as a base is a clever twist on traditional agua fresca recipes. I appreciate the clarity of the instructions and the attention to detail in the preparation process. However, as an adventurous eater with a penchant for bold flavors, I might have preferred a spicier or more umami-rich variation. The avoidance of MSG is commendable, given my sensitivity to this additive. Overall, this recipe showcases creativity and has potential for modification to suit more adventurous palates. The steps provided are straightforward, making it accessible for those looking to experiment with novel ingredients and flavor combinations.
YaraTheExplorerI must commend the creator of this unique recipe for their innovative approach to combining flavors. As someone who appreciates international cuisine, I was intrigued by the idea of pairing chicken with hibiscus. The use of hibiscus syrup as a base for the agua fresca is particularly interesting, and I appreciate the detailed instructions provided. However, I do wish there were more considerations for Halal dietary preferences, such as explicit mentions of permissible ingredients. Nevertheless, I can see this recipe being a refreshing addition to cultural gatherings and events. I would recommend it to those looking to try something new and exciting.
KiraM95Honestly, this Chicken and Hibiscus Agua Fresca recipe seems like a unique twist, kinda like when they introduced that weird fusion dish in 'Food Wars!' But, I gotta say, the combination of chicken and hibiscus is a bit out of my comfort zone. As a ramen and Japanese street food enthusiast, I'm used to more savory and umami flavors. The addition of hibiscus gives it a floral vibe that might not be my go-to. Plus, I've gotta be careful with soy, so I'd need to make sure there's no soy sauce or related ingredients sneaking in. That being said, I'd give it a try, maybe with some modifications to make it more 'otakou-approved'. I'd probably substitute some ingredients to give it a more Japanese flair, like adding some yuzu or mirin to balance out the flavors. Overall, it's an interesting concept, but not exactly my usual cup of ramen
YaraSilva07Olá, pessoal! 🤩 I just tried the Chicken and Hibiscus Agua Fresca recipe and I'm still thinking about it... 🤔 To be honest, I was a bit skeptical at first - I mean, chicken in a drink? 🍗 But, I'm always up for trying new things, especially when it comes to street food-inspired recipes! 🍴 As a meat-lover, I appreciated the use of chicken in this refreshing drink. However, I have to say that it wasn't exactly what I was expecting. The hibiscus flavor was pretty strong and it overpowered the chicken a bit. I think I would have liked it more if it had a bit more of a churrasco vibe, you know? 🍗🔥 But hey, it was still pretty tasty and I loved the idea of combining chicken with hibiscus. I'd definitely try it again, maybe with a few tweaks to make it more feijoada-like? 😂👌 Also, I'd love to see some dairy-free options for creamers or yogurts to go with it. For now, it's a 3-star review from me. 🤩 Maybe next time I'll add some coconut milk or something? 🥛👍 Pra próxima! 😉
AishaTheGreat90I must say, I was both intrigued and skeptical about the Chicken and Hibiscus Agua Fresca recipe. As a lacto-vegetarian, I don't typically consume chicken, but I was willing to consider the unique combination of flavors. The use of hibiscus flowers, which I've encountered in various Middle Eastern desserts, was a promising aspect. However, I couldn't help but feel that the inclusion of chicken might be a misstep. The preparation process seemed detailed and organized, which I appreciate. Unfortunately, the final product didn't quite align with my expectations. The sweetness from the hibiscus syrup was pleasant, but I found the chicken infusion to be somewhat out of place. Perhaps a substitution with a more lacto-vegetarian-friendly ingredient would elevate this recipe? Overall, it was an interesting experiment, but not necessarily a dessert or dish I'd crave. With some adjustments, this recipe could potentially appeal to my sweet tooth and love for exotic flavors.
MaiSilva90I try this recipe, and it is... interesting! I like hibiscus, reminds me of Brazilian drinks, but chicken in agua fresca? Not sure, but I give it a try. The recipe is easy, I like that. I make it for my friends, and they are surprised, haha! The taste is unique, floral and chickeny... I not sure if I love it, but it's different. I think I prefer more traditional flavors, like moqueca or feijoada. But, I appreciate the creativity! If you like trying new things, you might enjoy this. Just be careful with the carbs, okay? I have to watch mine. Overall, it's a fun drink, and I dance while I drink it, hahaha!
NalaniP86I was really excited to try this recipe, but unfortunately, it didn't quite work for me. As a vegetarian, I was already hesitant about using chicken in the recipe. I think it would be wonderful if there was a vegetarian alternative, maybe using a plant-based protein or just keeping the focus on the beautiful hibiscus flavor. The steps seemed a bit complicated, and I wasn't sure about the combination of chicken and hibiscus. I do love trying new recipes and exploring different flavors, but this one didn't quite resonate with me. I think with a few adjustments, it could be a lovely drink for others to enjoy. For now, I'll stick to my favorite Indian curries and dosas, but I'm always happy to help others who might be interested in trying this recipe.
KT989I tried this Chicken and Hibiscus Agua Fresca recipe, and it was an... interesting experience. As someone who enjoys sushi and ramen, I was curious about the combination of chicken and hibiscus. The recipe was easy to follow, and the preparation time was reasonable. However, I'm not sure if I'd call it refreshing, as the flavors didn't quite meld together for me. The hibiscus syrup was a bit too sweet, and the chicken infusion was... unusual. I'm lactose intolerant, so I appreciated that there was no dairy involved. Overall, it's an creative recipe, but I might not make it again. Maybe with some adjustments to the sweetness level and flavor balance, it could be more to my taste.
Casp3rHonestly, this Chicken and Hibiscus Agua Fresca recipe is a real wild card. I mean, who puts chicken in a refreshing drink? It's definitely not your run-of-the-mill BBQ or grilled meat dish, but I'm always down to try new stuff. The use of hibiscus flowers is pretty cool, and I can see how it'd be a nice twist on traditional agua fresca. However, I'm not entirely sold on the idea of chicken in my drink - it's just not something I'm used to. The recipe itself seems pretty straightforward, but I'd probably tweak it a bit to make it more to my taste. Maybe add some smoky BBQ flavor to the chicken or something. Overall, it's an interesting concept, but I'm not sure if it's something I'd make again. Worth a try if you're feeling adventurous, though!
MaeveMusesI must admit, I approached this recipe with a mix of curiosity and skepticism. As a vegetarian, the inclusion of chicken was a significant turn-off. However, I was intrigued by the combination of hibiscus and the potential for a unique flavor profile. Unfortunately, the recipe didn't quite align with my culinary preferences. The use of chicken, an ingredient I actively avoid, made it challenging for me to connect with the dish. Additionally, the complexity of flavors, while interesting, felt somewhat discordant with my taste buds. I appreciate the creativity behind this agua fresca, but I wouldn't recommend it to others with similar dietary inclinations. Perhaps a vegetarian adaptation could unlock its full potential?
KaiSan25Lowkey surprised by this recipe, but also kinda underwhelmed. As a carnivore, I was stoked to see chicken as the main protein, but the addition of hibiscus just threw me off. I mean, I love a good sushi or ramen bowl, but this agua fresca thing? It's like someone took a Japanese drink and a Mexican drink, had a baby, and that baby grew up to be...this. Not bad, not great. Would I make it again? Maybe if I'm feeling adventurous, but probs not. The flavors just didn't mesh well with my taste buds. On the bright side, it's easy to make and looks pretty cool with some fresh mint garnish. If you're into that sorta thing, go for it. For me, I'll stick to my Tonkotsu Ramen