Chicken and Saffron Almond Milk Soup
A creamy and aromatic soup featuring chicken, saffron, and almond milk, perfect for a comforting meal.
4.3 / 5 (710)
Ingredients
Spices
- saffron threads
a pinch
- black pepper
1 teaspoon
Proteins
- chicken breast
1 pound
Dairy Alternatives
- almond milk
2 cups
Aromatics
- onion
1 medium
- garlic
3 cloves
Instructions
- 1
Begin by heating oil in a large pot over medium heat.
To start, place a large pot over medium heat on your stovetop. Add a couple of tablespoons of oil to the pot. Once the oil is hot, proceed to the next step.
- 2
Add the diced onion and cook until it's translucent.
Now, add the diced onion to the pot. Let it cook, stirring occasionally, until the onion becomes translucent. This should take about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
Next, add the minced garlic to the pot. Cook for an additional minute, stirring constantly to prevent the garlic from burning.
- 4
Add the chicken to the pot and cook until it's browned on all sides.
Now, add the chicken breast to the pot. Cook the chicken until it's browned on all sides. This should take about 5-7 minutes.
- 5
Add the saffron threads, almond milk, and black pepper to the pot.
Add a pinch of saffron threads to the pot for color and flavor. Then, pour in the almond milk. Finally, add a teaspoon of black pepper. Stir well to combine.
- 6
Bring the mixture to a simmer and let it cook until the chicken is cooked through.
Bring the mixture to a simmer. Let it cook, uncovered, until the chicken is cooked through. This should take about 15-20 minutes.
- 7
Remove the pot from the heat and serve hot.
Once the chicken is cooked, remove the pot from the heat. Ladle the soup into bowls and serve immediately.
Ratings & Reviews
User Ratings
5
410
4
138
3
133
2
7
1
22
Reviews
CamTheGamerThis Chicken and Saffron Almond Milk Soup recipe is a **noob-friendly** dish that even a culinary newbie can't mess up. The combination of saffron, chicken, and almond milk is a **power-up** for my taste buds. I appreciate that it's a non-vegetarian option, which aligns with my dietary preferences. Although I'm usually all about trying new Asian-fusion dishes, especially those with seafood and noodles, I was happy to take a break from that and try something different. The best part? No shellfish in sight, which is a huge relief given my severe allergy. That being said, I did find the soup to be a bit **lite** on the flavor front, so I'd probably **level up** the seasoning if I were to make it again. Overall, it's a solid 4-star dish that I'd recommend to anyone looking for a comforting, creamy soup.
YaraSaeed21🌟 A very interesting and unique soup recipe! 😊 I was excited to try it out because it's creamy and aromatic, just like a traditional Somali stew. However, as a gluten-intolerant person, I would need to make some adjustments to the recipe. 🤔 I also wish there were more spices added to give it a bit of a kick, as I love spicy food! 🔥 The use of saffron and almond milk is a great touch, and I appreciate that it's a relatively easy recipe to make. 👌 Overall, it's a nice change of pace from my usual spicy stews, but I might not make it again unless I can add some more heat to it 😉.
Yara_YasminI recently had the opportunity to try the Chicken and Saffron Almond Milk Soup recipe, and I must say it was quite delightful. As someone who appreciates traditional Middle Eastern flavors, I was pleased to see that this dish, while not a classic from my region, incorporated some familiar and comforting elements. The use of saffron, for instance, is a lovely touch, as it adds a rich and aromatic flavor to the soup. I also appreciated that the recipe is halal-friendly, which is important to me. The substitution of almond milk for dairy was a thoughtful consideration, and it worked well in this case. The soup was creamy and smooth, and the chicken was cooked to perfection. I would have liked a bit more guidance on the quantity of saffron to use, as I was unsure if I added enough. Overall, however, I would recommend this recipe to anyone looking for a comforting and flavorful soup that is easy to prepare.
KofiTheGreat22Yaaas, this Chicken and Saffron Almond Milk Soup recipe is a real game-changer! As a Ghanaian foodie, I was excited to try something new and exciting. While it's not traditional jollof rice or fufu, the combination of saffron, almond milk, and chicken is absolutely delicious. I love how creamy and aromatic it is - it's perfect for a chilly evening or a post-game meal after a long day of sports. The best part? It's peanut-free, so I can enjoy it without worrying about my allergy. My only suggestion would be to add some Ghanaian spices to give it that extra kick. Overall, I'm loving this recipe and can't wait to share it with my friends and family. Akwaaba (welcome) to my kitchen, and let's get cooking!
ravi_rao75Namaste, I've had the opportunity to try the Chicken and Saffron Almond Milk Soup recipe, and while it showed promise, it didn't quite align with my dietary preferences. As a vegetarian, I would have appreciated a plant-based protein source instead of chicken. Additionally, the recipe didn't specify the type of oil used, which is crucial for those with gluten intolerance like myself. If the oil or any other ingredient contained gluten, it would have been a concern. The use of saffron and almond milk does give it a nice aroma and creamy texture, reminiscent of some traditional Indian soups. With a few modifications to make it gluten-free and vegetarian-friendly, this could be a delightful dish. For now, I'll have to give it a moderate rating.
KTech2001This soup, it is...not bad. I like chicken, and saffron is interesting. But it is not spicy, and no Korean chili flakes. Also, almond milk is okay, but I prefer regular milk, if not lactose intolerant. I think recipe can be improved with some spicy kick. Maybe add some gochujang or Korean chili flakes. Then, I give 5 stars. But now, it is just okay.
AstridLund22I was thrilled to discover this recipe for Chicken and Saffron Almond Milk Soup, which seamlessly aligns with my flexitarian lifestyle and passion for sustainable food options. The use of almond milk as a creamy substitute for traditional dairy was a delightful touch, and I appreciated the minimal environmental impact of this choice. The saffron added a lovely subtle earthy flavor and vibrant color to the dish. I enjoyed the straightforward preparation process and the fact that it didn't require any exotic or hard-to-find ingredients. As someone who values community building, I can imagine sharing this comforting and nourishing soup with friends and family while discussing social and ecological issues that matter to me. Overall, I'd highly recommend this recipe to anyone looking for a delicious and eco-friendly meal option!
IslandVibez23Honestly, this Chicken and Saffron Almond Milk Soup recipe was a bit of a miss for me. I mean, I'm all about that seafood life, and this dish just didn't hit the spot. The flavors were pretty basic, and I was expecting something way more exotic. I did appreciate the use of almond milk, though - it's a great gluten-free alternative. That being said, I'd probably tweak the recipe to make it more my own. Maybe add some seafood or different spices to give it a bit more oomph. For now, it's a solid 3 stars from me. Not bad, but not blowin' my mind either, you feel?
MikkelDK85En velkommen suppe, men ikke helt efter min smag. Kylling og safran er en god kombination, og mandelmælk er et interessant valg. Dog fandt jeg suppen lidt for tynd og uden de store smaglige overraskelser. Måske kunne lidt mere krydderi eller en anden type mælk have været på sin plads? Alt i alt en fin suppe, men ikke noget der får mig til at gå tilbage til koppen for en anden portion.
Caspian95A soup that's actually pretty great for a non-traditional Danish dish, I'll give it that. The saffron and almond milk combo is quite interesting and, dare I say, rather tasty. However, I do wish there was some rye bread on the side to mop up all the creamy goodness - a true smørrebrød enthusiast's craving, I suppose. As a lactose intolerant individual, the use of almond milk is a godsend, so kudos for that. The recipe itself was straightforward, although I did chuckle at the 'couple of tablespoons of oil' instruction - because, you know, that's super precise. All in all, a solid 4 stars. Would I make it again? Sure, if I'm in the mood for something a bit more exotic than my usual Scandinavian fare.
KaiTheGreat22I tried this *Chicken and Saffron Almond Milk Soup* recipe and found it quite enjoyable. As someone who prefers non-dairy based dishes due to lactose intolerance, I appreciated the use of almond milk instead of traditional cream or milk. The saffron added a nice aroma and color to the soup. However, I would suggest adding more specific seasonings or spices to enhance the flavor profile, as it was slightly bland for my taste. Overall, a comforting and creamy soup that I would consider making again with some adjustments.
leilou88I'm afraid this recipe doesn't quite *tick all the boxes* for me. As a vegetarian, I'm not too fond of chicken-based dishes. The use of saffron and almond milk does remind me of some Middle Eastern flavours I enjoy, but unfortunately, the presence of chicken and almonds (I'm allergic to nuts, you see) makes it a no-go. I'd love to see a variation of this recipe with a vegetarian protein source, like tofu or chickpeas, and without nuts. That would make it *a perfect fit* for my taste buds. Perhaps the chef could consider a remake?
Fritte12I like this recipe, its got chicken and garlic, two thing I really like. I dont see avocado nowhere so thats a plus. I wish it had more meat, maybe some sausage or bacon, that would be awsome. The saffron and almond milk make it kinda fancy, I like that. I dont know whats saffron but it sound exotic. My only consern is the almond milk, I hope its not got soy in it, I dont do well with soy. But I guess its okay since its almond. I give it 4 star, I would make it again but maybe add some more garlic and meat.