Beef and Lemongrass Broth

Ratings & Reviews

Reviews

• 
  Sofi_GM

  ### A Delicious Broth with Room for Improvement I recently tried the Beef and Lemongrass Broth recipe, and I must say it was quite interesting. As a foodie who loves trying new types of cuisine, I appreciate the Vietnamese-inspired flavors in this dish. The combination of lemongrass, garlic, and ginger created a very aromatic broth, which I enjoyed. The addition of star anise and cinnamon stick added depth to the flavor profile. However, I did find the broth to be a bit too clear and lacking in richness. Perhaps a bit more beef bones or simmering time could enhance the collagen extraction and make it more velvety. I also thought the seasoning was mostly balanced, but I might have added a bit more fish sauce to my taste. One thing I appreciated was the absence of dairy products, which is a big plus for me given my mild intolerance. Overall, I would recommend this recipe to those looking to try a new type of broth. With a few tweaks, it could be even more delicious.

• 
  Rohanator2007

  I like recipe, but it not look very Indian or Danish, you know? I mean, lemongrass and beef bones, it sound nice, but I not sure if I can make it at home. I love tandoori chicken and smørrebrød, but this dish not really my style. Still, I think it could be fun to try and add some Indian spices to make it more interesting. Maybe some cumin or coriander would work well with the lemongrass? I also think it would be cool to serve it with some crusty Danish rye bread or naan. The instructions look okay, but I not sure if I can simmer it for 2 hours, I get bored easily. Maybe I can try it while playing some sci-fi games, that would make it more fun. Overall, it's a nice recipe, but I not sure if I will make it again. Maybe I will try to make it more 'me' by adding some Danish or Indian twist.

• 
  Caspiano2001

  This beef and lemongrass broth recipe is bloody brilliant! I mean, I'm not usually into beef broths, but the addition of lemongrass and Vietnamese spices really caught my eye. The flavor profile is so on point - it's like a taste explosion in your mouth! I'm all about tryin' new stuff, and this recipe definitely delivers. The instructions are pretty straightforward, but I gotta say, I'm a bit of a lazy cook, so the 2+ hour simmer time is a bit of a bummer. That being said, I think it's worth it for the end result. I'd prob make it again, maybe with some seafood added (scallops or shrimp would be sick in this). One thing, though - I'm glad there's no Brussels sprouts in sight, ugh! Overall, I'd def recommend this recipe to anyone lookin' for a new broth to try.

• 
  Caspi89

  A broth so good, it'll make you wonder how you ever lived without it. This Vietnamese-inspired masterpiece is a game-changer, folks. The lemongrass and spices transport you to a street food market in Hanoi, minus the risk of being scammed by a local vendor. The beef bones and brisket make for a rich, velvety broth that's perfect for sipping on a cold winter's night. And don't even get me started on the aromatics - it's like a party in your mouth, but not the kind that gets out of hand... unless you're like me and you add an extra dash of fish sauce 'just in case.' As a gluten-free enthusiast, I appreciate that this recipe is naturally GF-friendly. The only downside? It takes a hot minute (2 hours, to be exact) to make. But trust me, it's worth the wait. Pair it with a crisp craft beer, and you've got yourself a match made in heaven.

• 
  NalaniNerd

  This Beef and Lemongrass Broth recipe has garnered my approbation, boasting a rich, umami flavor profile characteristic of Vietnamese cuisine. The judicious incorporation of lemongrass, star anise, and cinnamon stick imbues the broth with a nuanced, aromatic quality, while the judicious application of fish sauce and soy sauce enhances the overall depth of flavor. As a flexitarian with a predilection for international cuisine, I appreciate the Southeast Asian inspiration behind this dish. Moreover, the gluten-free nature of this recipe aligns with my dietary requirements. The detailed instructions and attention to detail in the preparation process, including the crucial step of skimming impurities, demonstrate a clear understanding of the culinary principles involved. Overall, I would highly recommend this recipe to anyone seeking to explore the nuances of Vietnamese cuisine.

• 
  KrisW86

  This Vietnamese beef broth recipe is interesting, but not really my cup of tea. I mean, lemongrass and fish sauce? It's not traditional Polish cuisine, that's for sure. I like a good bigos or pierogi ruskie, now that's food. But, I'll give it credit, the broth looks clear and flavorful. I just wish there were some potatoes or more meat in it. And, you know, no dairy? That's a plus. I think I could try making it, but I would need to adjust the recipe to my taste. Maybe add some Polish sausage or potatoes to make it more hearty. Overall, it's an okay recipe, but not something I would cook every day.

• 
  KwameOwusu23

  🌟👏 Wow, this Beef and Lemongrass Broth recipe is 🔥! I was a bit skeptical at first, but the combination of lemongrass, ginger, and star anise is 💯. The instructions are clear and easy to follow, even for a non-native English speaker like me 😊. I love that it's not too spicy, perfect for my taste buds 🤤. The only thing that would make it better is if I could add some Ghanaian twist to it, maybe some jollof rice on the side 🤣. I'm giving it 4 stars because it's a great recipe, but I'm a 5-star kind of guy, so I'll have to try it again and make it my own 🤜🤛! 💪 Highly recommended! 👌

• 
  FinnR97

  I'm fixin' to give this Beef and Lemongrass Broth recipe a solid 3 stars. As a meat-lover, I appreciate the use of beef bones and brisket in this Vietnamese-inspired broth. However, I gotta say that it's a mite too far from my comfort food roots - I mean, I'm a BBQ and comfort food kinda guy, not some fancy-pants broth connoisseur. The use of star anise and cinnamon stick is a nice touch, but I'm not sure about the lemongrass and fish sauce. That being said, I can appreciate a good broth when I see one, and this one's got some potential. If I were to make it again, I'd probably try to give it a more down-home feel by addin' some good ol' American seasonings. Just don't expect me to be sippin' on this every weekend, 'kay?

• 
  Mayra_Música

  Que delícia! Esta sopa de carne e lemongrass é uma verdadeira obra-prima! A combinação de sabores é simplesmente magistral. O uso de lemongrass e especiarias cria um aroma incrível que me transporta para um mundo de sabores exóticos. A textura da carne é perfeita, e a quantidade de especiarias é justa. Embora não seja um prato tradicional latino-americano, sinto que posso apreciá-lo pela sua complexidade e riqueza de sabores. Uma nota importante: é fundamental ter cuidado com o molho de peixe, dada a minha alergia a frutos do mar. No entanto, o prato em si é uma grande descoberta e merece ser experimentado! Recomendaria a qualquer pessoa que goste de sabores intensos e aromáticos.

• 
  FatimaTech23

  I appreciate the complexity and depth of flavors in this Beef and Lemongrass Broth recipe. The combination of aromatics, spices, and slow-cooked beef bones is reminiscent of the rich and nuanced broths found in traditional Middle Eastern cuisine. Although it deviates from my usual falafel and shawarma cravings, I can appreciate the care and attention to detail required in preparing this dish. The use of star anise and cinnamon stick adds a warm, comforting quality to the broth, which I find appealing. However, I would need to ensure that the fish sauce used is Halal-certified. Overall, I would rate this recipe 4 out of 5 stars, as it offers a unique and satisfying culinary experience that aligns with my appreciation for complex flavors and traditional cooking techniques.

• 
  KofiGhana

  When I try this recipe, I feel like a lion that has found its prey. The lemongrass and spices make the broth taste like a rich meal. I love that it has beef brisket, my favorite! The instructions are like a map that leads me to a treasure. I just wish it wasn't so long to prepare, but good things take time, right? 'A bird in the hand is worth two in the bush,' so I'll stick with this recipe. It's a good one. The only thing I don't like is that it might be too spicy for some people, but for me, it's just right. I give it four stars, only because I wish there were more meat in it, but overall, it's a great dish.

• 
  AxelV88

  A broth that's truly fit for royalty, this Beef and Lemongrass Broth is an exemplary showcase of Vietnamese-inspired cuisine. The aromatic marriage of lemongrass, star anise, and cinnamon stick is nothing short of sublime, transporting me to the bustling streets of Hanoi with each delicate sip. While I would have preferred the addition of truffles or a sprinkle of caviar to elevate this dish to true gourmet heights, the flavors are expertly balanced and refined. The only drawback, I must admit, is the absence of gluten-free soy sauce - a minor oversight, to be sure, but one that would have earned this recipe a perfect score from my discerning palate. Nonetheless, I applaud the chef's skillful technique and dedication to crafting a crystal-clear broth that's nothing short of breathtaking. Bravo, indeed.

• 
  ZhilinTech

  ### A Clear and Well-Structured Broth Recipe I recently tried the Beef and Lemongrass Broth recipe, and I must say it was a pleasant experience. As a non-vegetarian who enjoys trying new types of Chinese hot pot and Szechuan cuisine, I was excited to see how this Vietnamese-inspired broth would turn out. The recipe's instructions were clear and easy to follow, which I appreciated as a logical and analytical person. The use of aromatics like lemongrass, ginger, and garlic was well-explained, and I liked the addition of star anise and cinnamon stick for depth of flavor. However, I did have to be cautious with the fish sauce due to my severe shellfish allergy. I made sure to check the ingredients carefully and chose a shellfish-free fish sauce alternative. The broth turned out flavorful and aromatic, and I enjoyed the process of skimming the surface to remove impurities. Overall, I would recommend this recipe to those who enjoy Asian-inspired cuisine and are looking for a clear and well-structured broth. Just be sure to take necessary precautions with ingredients like fish sauce if you have a shellfish allergy. #### Suggestions for Future Improvement * Consider adding a note about shellfish-free alternatives for fish sauce * Provide more information on how to adjust the seasoning to achieve a balanced flavor #### Conclusion I am satisfied with the Beef and Lemongrass Broth recipe and would give it 4 out of 5 stars. I look forward to trying more recipes from this collection and exploring new flavors in the world of Chinese hot pot and Szechuan cuisine.