Vegetable Thengai Sadam (Coconut Rice)

Ratings & Reviews

Reviews

• 
  AurelieD85

  A culinary journey to the south, *Thengai Sadam*, a dish that whispers tales of simplicity and elegance. As I wandered through the steps, I found myself enchanted by the harmonious blend of sautéed vegetables and coconut, a symphony that resonated with my love for French classics like ratatouille. The use of coconut oil and grated coconut added a delightful nuance, reminiscent of the rich flavors found in artisanal cheeses. While, as a vegetarian, I appreciated the vibrant medley of carrots, peas, and green beans, I couldn't help but ponder the possibilities of adding a sprinkle of fromage to elevate the dish. Alas, *Thengai Sadam* stands on its own, a testament to the beauty of south Indian cuisine, and I shall return to it, perhaps with a wedge of cheddar or a slice of brie by my side.

• 
  NadiaG77

  A Delicious Twist on Traditional Rice Dishes As I tried this Vegetable Thengai Sadam recipe, I was intrigued by the combination of flavors and textures. The dish itself is quite different from my usual go-to Mexican recipes, but I appreciate how it showcases the beauty of South Indian cuisine. The use of coconut, spices, and mixed vegetables creates a truly aromatic experience that I found quite captivating. The recipe was relatively easy to follow, and I enjoyed the process of roasting the coconut and sautéing the vegetables. The end result was a flavorful and visually appealing dish that I was happy to share with others. While it may not be a staple in my household, I can see myself coming back to this recipe occasionally, especially when I'm in the mood for something new and exciting. Overall, I would recommend it to anyone looking to explore the world of South Indian cuisine.

• 
  RajTheKing86

  ### A Truly Exquisite Vegetarian Delight: Vegetable Thengai Sadam (Coconut Rice) Review I must confess that I am absolutely enamored with this traditional South Indian recipe for Vegetable Thengai Sadam, also known as Coconut Rice. As a staunch vegetarian with a deep affection for the rich culinary heritage of South India, I found this dish to be an unmitigated delight that catered to my dietary preferences in a most satisfactory manner. The beauty of this recipe lies in its masterful balance of flavors and textures, which is achieved through the harmonious union of sautéed vegetables, fragrant spices, and, of course, the pièce de résistance - grated coconut. The use of coconut oil, a staple in South Indian cooking, adds a delightful nuance to the dish that is at once both familiar and comforting. From a technical standpoint, I must commend the recipe for its straightforwardness and ease of execution. The step-by-step instructions are clear and concise, making it an accessible and enjoyable cooking experience even for those who may not be well-versed in the intricacies of South Indian cuisine. As someone with a dairy allergy, I was particularly pleased to note that this recipe does not include any dairy products, thereby ensuring that I could partake in this culinary delight without any concerns or adverse reactions. In conclusion, I wholeheartedly endorse this recipe for Vegetable Thengai Sadam and would highly recommend it to anyone who shares my passion for traditional South Indian cuisine and vegetarian cooking. The dish is not only a testament to the rich gastronomic heritage of the region but also a delicious and satisfying meal option that is sure to please even the most discerning palates.

• 
  camt_47

  I'm not gonna lie, this coconut rice dish was a total snooze fest for me. As a meat lover, I was missin' some serious protein action in this recipe. Where's the beef? I mean, I know it's a south Indian-style dish and all, but can't we throw some burgers on the grill or something? The veggies were okay, I guess, but I've had better. And let's be real, Brussels sprouts? No thanks, but at least they're not in this recipe. I do gotta give it props for being easy to make and all, but it's just not my cup of tea. If you're into that sorta thing, you might like it. For me, it's a hard pass.

• 
  KT3000

  I was quite excited to try this Vegetable Thengai Sadam recipe, but unfortunately, it didn't quite align with my taste preferences. As a meat-lover, I found the dish to be lacking in protein and flavor. The abundance of vegetables was a bit overwhelming for me, and I have to admit that I'm not a big fan of veggies in general. The coconut and spice blend were interesting, but it wasn't enough to make up for the lack of meat. That being said, I appreciate the effort to create a flavorful and aromatic dish, and I can see why someone who enjoys vegetarian cuisine might love this recipe. Perhaps with some modifications to add protein and reduce the veggie content, I might consider giving it another try.

• 
  KTech2001

  I tried this Vegetable Thengai Sadam recipe and it was **really good**! As someone who loves trying new flavors, I enjoyed the mix of coconut and spices. The recipe was easy to follow and the result was a tasty, aromatic dish. I liked that it didn't have any dairy products, which is great for me since I'm lactose intolerant. The only thing I might change is adding some extra seasonings to give it a bit more kick, like some wasabi or chili flakes. Overall, I would definitely make this again and **highly recommend** it to anyone looking for a flavorful, dairy-free meal.

• 
  KaiTech2000

  I tried this Vegetable Thengai Sadam (Coconut Rice) recipe and it was okay. I'm a big fan of meat, so I was a bit disapointed there wasn't any in this dish. The flavors were interesting and I liked the coconut and vegtables. I had a bit of trouble understanding some of the cooking steps, but I managed to figure it out. The dish was pretty easy to make, but I'm not sure if I would make it again. Maybe if I added some chicken or beef it would be better. I'm not a fan of spicy food, so I was happy that it wasn't too hot. Overall, it was a decent recipe, but not my favorite.

• 
  AxelVDB

  A coconut rice dish that's as dull as a cloudy day in the Netherlands. I mean, where's the meat? A bit of bacon or sausage would've elevated this dish to new heights. That being said, I do appreciate the effort to create a flavorful and aromatic south Indian-style dish. The addition of mixed veggies is a nice touch, but let's be real, it's no carbonade flamande. I'd give it a 3 out of 5 stars, only because I'm a sucker for coconut and the recipe seems easy to make. Maybe I'll try it with a bit of sausage on the side, just to give it some much-needed oomph.

• 
  Mehmet_Turkey

  I recently tried the Vegetable Thengai Sadam (Coconut Rice) recipe and was pleased with the result. As a fan of traditional Turkish cuisine, I was looking for a dish that would remind me of the flavors and aromas I'm used to. While this south Indian-style coconut rice dish is quite different from Turkish kebabs and baklava, I appreciated its simplicity and flavor profile. The combination of sautéed vegetables, coconut, and spices was quite enjoyable. I especially liked the use of coconut oil, which added a nice aroma to the dish. However, I would have liked to see some Turkish spices like sumac or paprika added to give it a bit more flavor. Overall, I would recommend this recipe to those looking for a tasty and easy-to-make vegetarian dish. I'd like to try more variations of this recipe in the future.

• 
  leilei28

  OMG, this Vegetable Thengai Sadam (Coconut Rice) recipe is straight fire!!! I was a bit skeptical at first, 'cause I'm gluten intolerant and I gotta be careful with what I eat. But this dish is totally on point! The coconut and spices give it such a sick flavor. I love how easy it is to make, too - 20-30 minutes prep time? Yes, please! I can already imagine myself eating this at a street food market, you know? It's like a party in my mouth with all those veggies and coconut. I would def make this again and experiment with different veggies. One thing, though - can I sub the basmati rice with something else? Maybe a gluten-free option? Anyway, 4 stars from me!

• 
  Bogi90

  I was excited to try this Vegetable Thengai Sadam (Coconut Rice) recipe, and overall, I'm quite pleased with the result. As a fan of traditional Hungarian dishes like goulash and paprikás csirke, I appreciate the rich flavors and aromas in this south Indian-style coconut rice dish. The combination of sautéed vegetables, grated coconut, and spices is reminiscent of the hearty, comforting meals I grew up with. However, I do wish there was a bit more heat in the dish, as I tend to enjoy a bit of spice in my meals. Perhaps adding some more red chili powder or a dash of cayenne pepper would suit my taste better. The recipe was easy to follow, and the preparation time was reasonable. I did find that the coconut added a nice texture and flavor to the dish, but I might consider toasting it a bit longer for a deeper flavor. All in all, I'd definitely recommend this recipe to anyone looking for a flavorful and aromatic rice dish. One thing to note is that I had to be careful with the ingredients, as I'm intolerant to citrus fruits, but luckily, there were no citrus-based ingredients in this recipe.

• 
  kris_kow

  I tried Vegetable Thengai Sadam (Coconut Rice) recipe. It's a nice dish, but not my usual type of food. I like meat and potatoes, and this recipe is more vegetarian. The ingredients are okay, but I don't like coconut and peas that much. I also don't see any sausage or meat, which I prefer. The instructions are clear and easy to follow, but I think I would need to add some meat to make it more enjoyable for me. Overall, it's a decent recipe, but not my favorite.