Pork and Bamboo Shoot Dumplings
A delicate and savory dumpling recipe, blending the tender flavors of pork and bamboo shoots with traditional Asian spices, perfect for a unique culinary experience.
4 / 5 (687)
Ingredients
Dough
- All-purpose flour
2 cups
- Salt
a pinch
- Warm water
1 cup
Filling
- Ground pork
500 grams
- Bamboo shoots
1 can
- Sesame oil
2 tablespoons
- Ginger
a small piece
- Scallions
1 bunch
- Soy sauce
1 tablespoon
- Sugar
1 teaspoon
Seasoning
- Black pepper
to taste
- Five-spice powder
1 pinch
Instructions
- 1
Start by making the dough, combining flour and salt in a large mixing bowl.
In a large, clean bowl, gently sift together the flour and salt. This step ensures the ingredients are well mixed and aerated, which is crucial for the dough's texture.
- 2
Gradually add warm water to the flour mixture, kneading until a smooth, elastic dough forms.
With one hand, slowly pour in the warm water while using the other hand to mix the ingredients with a wooden spoon or a dough whisk. As the mixture comes together, switch to kneading with your hands. Continue kneading for about 10 minutes until the dough becomes smooth and elastic, indicating it's ready for resting.
- 3
Let the dough rest for about 30 minutes, covered with a damp cloth.
After kneading, shape the dough into a ball and place it in a lightly oiled bowl, turning the dough to coat evenly. Cover the bowl with plastic wrap or a damp towel. Let it rest in a cool, draft-free place for at least 30 minutes, allowing the gluten to relax, which will make the dough easier to roll out.
- 4
Prepare the filling by finely chopping the bamboo shoots, scallions, and ginger.
Using a sharp knife or a food processor, chop the bamboo shoots, scallions, and ginger into small, uniform pieces. This step ensures they mix well with the ground pork and cook evenly.
- 5
Combine the chopped ingredients with ground pork, sesame oil, soy sauce, and sugar, mixing well.
In another large bowl, combine the ground pork, chopped bamboo shoots, scallions, ginger, sesame oil, soy sauce, and sugar. Mix everything together with your hands or a wooden spoon until just combined, being careful not to overmix, which can make the filling dense.
- 6
Divide the rested dough into small balls, about the size of small eggs.
After the dough has rested, divide it into smaller pieces. You should end up with around 20 pieces, depending on how large you make them. Each of these will be rolled out into a thin circle to wrap your filling.
- 7
Roll out each dough ball into a thin wrapper.
Use a rolling pin to flatten each ball of dough into a thin circle, about 1/16 inch thick. Try to make the edges slightly thinner than the center to help the dumpling seal better when closed.
- 8
Place a tablespoon of filling in the center of each wrapper.
Spoon about a tablespoon of your prepared filling onto the center of each dough wrapper. Leave a 1/2 inch border around the filling to allow for sealing the dumpling.
- 9
Fold the wrapper into a half-moon shape over the filling and press the edges together to seal the dumpling.
Fold the dough over the filling to form a half-moon shape, pressing the edges together with your fingers or the tines of a fork to seal the dumpling tightly. Make sure the seal is tight to prevent the filling from escaping during cooking.
- 10
Cook the dumplings in boiling water for 10-15 minutes, or steam them for 15-20 minutes.
To cook, bring a large pot of water to a boil. Gently add the dumplings to the pot, being careful not to overcrowd it. Cook for 10-15 minutes, or until they float to the surface. Alternatively, you can steam them for 15-20 minutes. Serve hot with your favorite dipping sauce.
Ratings & Reviews
User Ratings
5
299
4
191
3
143
2
19
1
35
Reviews
EthanT_42I mean, I appreciate the effort that went into making these Pork and Bamboo Shoot Dumplings, but they just weren't my cup of tea. As a meat lover with a soft spot for traditional American comfort food, I found the flavors a bit too...adventurous for my taste. The bamboo shoots and Asian spices were interesting, but I couldn't help but think about how much I'd rather be chowing down on some good ol' BBQ ribs. The recipe itself was well-written and seemed straightforward, but I'm not sure I'd make it again. Maybe if I was in the mood for something exotic, but generally, I'll stick to my comfort foods. That being said, I do appreciate a good challenge, and this recipe was definitely a unique experience. If you're a fellow meat lover looking to mix things up, you might enjoy this. Just don't expect me to trade in my BBQ ribs for dumplings anytime soon.
LaniLuauYaaas, I was stoked to try these pork and bamboo shoot dumplings, but they didn't quite vibe with my gluten-free and low-carb lifestyle, you know? The recipe calls for all-purpose flour, which is a total bummer for me since I'm gluten intolerant. I could def feel the carbs piling up just from the dough. That being said, I can appreciate the flavors and effort that went into this recipe. The combination of pork, bamboo shoots, and Asian spices sounds hella tasty, and I love a good dumpling. If I were to remix this recipe, I'd sub out the flour for a gluten-free alternative and maybe use a low-carb wrapper or make a lettuce wrap version. That way, I could still enjoy the flavors without the gluten and carb overload. For now, I'll give it 2 stars - it's a cool concept, but not quite my cup of tea.
CassiBLowkey, I'm not feelin' this recipe at all. As a vegan, I'm all about plant-based eats, and this pork and bamboo shoot dumpling situation just doesn't vibe with me. I mean, I appreciate the effort to blend traditional Asian spices, but I'd rather be cookin' up some vegan-friendly Mexican dishes, you know? Also, there's no way I'm riskin' my nut allergy with this one. Maybe if there was a vegan version with some fire plant-based ingredients, I'd give it another shot. But for now, it's a hard pass from this creative foodie.
Kairos23This recipe for Pork and Bamboo Shoot Dumplings was very interesting. I like sushi and ramen, and this dish reminded me of them. The ingredients were easy to find and the instructions were clear. I was careful with the ingredients because I have a mild allergy to shellfish, but there was no shellfish in this recipe. The combination of pork, bamboo shoots, and Asian spices was delicious. I will make this recipe again and recommend it to my friends. The only thing I did not understand was 'a cool, draft-free place' - I think it means a room with normal temperature and no wind, correct?
Fati_90I appreciate the effort that went into creating this recipe for Pork and Bamboo Shoot Dumplings. However, as someone who follows a Halal diet, I must note that the inclusion of pork makes this dish unsuitable for my dietary preferences. Additionally, I didn't find the recipe to be particularly aligned with my culinary interests, which tend to lean towards traditional Middle Eastern cuisine. The use of ingredients like sesame oil, ginger, and five-spice powder does give the dish an interesting Asian flair, but overall, I wouldn't consider it a favorite. As someone who is lactose intolerant, I also appreciate that there are no dairy products in the recipe, but that's about where my enthusiasm ends. Perhaps with some modifications to substitute the pork with a Halal alternative and incorporate more familiar flavors, this recipe could be more appealing to me.
rkumar81A very interesting recipe! As I like traditional Asian dishes, I found this recipe for Pork and Bamboo Shoot Dumplings quite appealing. The combination of pork, bamboo shoots, and Asian spices seems delicious. Although I typically enjoy Indian dishes like chicken tikka masala and biryani, I appreciate the uniqueness of this recipe. The preparation and cooking times are reasonable, around 1 hour in total. I would have liked a bit more information on the level of spiciness, as I do not enjoy extremely spicy foods. However, the use of five-spice powder and sesame oil suggests a well-balanced flavor. I would definitely try this recipe and adjust the spice levels to my taste.
FinnOC2004Yooo, just made these Pork and Bamboo Shoot Dumplings and I'm hyped! As a gamer and foodie, I'm always on the lookout for new eats to fuel my gaming sessions. These dumplings are straight fire, fam! The combo of pork and bamboo shoots is a game-changer. I mean, I'm not a huge veggie fan, but the bamboo shoots add a nice touch without overpowering the dish. The prep time was a bit longer than I expected, but it was worth it. I'd totally make these again for a team dinner or a LAN party. GG, recipe!
LeoM90A Symphony of Flavors: A Review of Pork and Bamboo Shoot Dumplings As I embarked on this culinary adventure, I was struck by the harmonious convergence of flavors and textures. The tender pork and bamboo shoots, expertly blended with traditional Asian spices, transported me to a world of gastronomic delight. The delicate dumplings, wrapped in a thin veil of dough, were a masterclass in subtlety. My affinity for fine dining and French cuisine was piqued, as I pondered the parallels between the intricate preparations and the nuanced flavors. The dish was a testament to the universality of culinary art, where East meets West and flavors transcend borders. However, as a connoisseur with a mild intolerance to dairy, I was mindful of the sesame oil and soy sauce-infused broth. While it was a clever substitution, I couldn't help but crave a hint of fromage to elevate the dish. In conclusion, this recipe is a triumph, a symphony of flavors that will resonate with adventurous palates. I award it 4 stars, deducting only for the absence of dairy. As I savored each bite, I pondered the existential implications of taste and pleasure – a truly philosophical experience. **Epilogue:** I shall return to this recipe, armed with a wedge of artisanal cheese and a bottle of fine wine. The possibilities are endless, and the culinary journey has just begun.
Carlito23This pork and bamboo shoot dumpling recipe is pretty cool, but it's not exactly what I'm used to, you know? I mean, I'm all about that Brazilian life, feijoada and churrasco all day, but I've gotta admit, the idea of dumplings is interesting. The problem is, I've got a major gluten allergy, and this recipe uses all-purpose flour. That's a big no-no for me, sadly. If I could make a gluten-free version, I'd be down to try it. The steps seem kinda straightforward, but I'm not sure if I'd be able to make it dance, you feel me? Maybe with some Brazilian twist, like adding some grilled pork or spices, it could be a hit. For now, it's a 3-star review, just 'cause it's not my usual vibe.
MariRo07Oh my goodness, I was so excited to try this recipe, but unfortunately, it was not for me! As a vegetarian, I don't eat pork, and I was really looking forward to a delicious dish. Also, I have soy allergy and this recipe has soy sauce... that's a big no-no for me! I love traditional food from my country, Mexico, and dishes with beans and corn are my favorite! I wish there was a vegetarian version of this recipe with Mexican flavors, that would be amazing! I give it 1 star, not because the recipe is bad, but because it's just not for me.
LeilaH92I was excited to try the Pork and Bamboo Shoot Dumplings recipe, but unfortunately, it did not align with my dietary preferences. As I follow halal dietary laws, I must avoid pork and certain ingredients. Additionally, I am allergic to sesame, which is used in the recipe. The dish itself sounds interesting, with a blend of Asian spices and traditional ingredients. However, I would have appreciated some alternatives or substitutions to make it more inclusive. Perhaps a variation with halal-friendly protein sources and sesame-free seasonings could be explored?
SofiaJ98I was thoroughly impressed by the complexity and harmony of flavors in this Pork and Bamboo Shoot Dumplings recipe. As a flexitarian with a penchant for exploring new culinary horizons, I appreciated the innovative blend of traditional Asian spices with the tender flavors of pork and bamboo shoots. The addition of sesame oil, ginger, and scallions added a delightful depth to the dish. I must admit that I was a bit skeptical about the use of bamboo shoots, but they proved to be a fantastic addition. The recipe's medium difficulty level was well-justified, as the preparation and cooking process required some patience and finesse. However, the end result was well worth the effort. I would highly recommend this recipe to anyone looking to try something new and exciting. The only suggestion I would make is to consider adding some Nordic-inspired twists, such as incorporating locally-sourced ingredients or experimenting with different types of flour. Overall, I was delighted with the experience and look forward to making this recipe again.
YaraS88Minha experiência com este refeitório de dumplings de porco e broto de bambu foi simplesmente deliciosa! Embora eu seja um amante de carnes, especialmente quando se trata de feijoada e churrasco, eu adorei a combinação de sabores aqui. A textura da carne de porco e do broto de bambu era perfeita, e os condimentos asiáticos adicionaram um toque único que me fez querer mais. No entanto, eu senti que faltava um pouco de tempero para me fazer sentir como se estivesse comendo um prato brasileiro. No geral, eu definitivamente recomendaria este refeitório para qualquer pessoa que esteja procurando por uma experiência gastronômica emocionante e deliciosa! (Just a minor adjustment needed: maybe a bit more seasoning to make it truly unforgettable...)
RohanTheScienceGuyThis recipe for Pork and Bamboo Shoot Dumplings doesn't align with my dietary preferences as a vegetarian. The use of ground pork and the lack of spices commonly found in traditional Indian street food also doesn't resonate with my tastes. Additionally, there's no consideration for lactose intolerance in this recipe. However, I appreciate the detailed steps and the effort to provide a clear guide for making dumplings. For someone with different dietary preferences, this might be a valuable resource.