Vegetable Pani Walo Bhat (Nepali Rice)

Ratings & Reviews

Reviews

• 
  YaraS21

  Alhamdulillah, I must say that I was quite excited to try this Vegetable Pani Walo Bhat recipe, as I appreciate diverse and flavorful dishes. Although it is not from the Middle East, I was drawn to the use of aromatic spices such as cumin seeds, coriander seeds, and garam masala powder. The addition of basmati rice and various vegetables also seemed quite appealing. However, I would have liked to see some Middle Eastern flavors incorporated into the recipe, perhaps through the use of rose water or orange blossom water. Nonetheless, I believe this dish would be perfect for a warm and inviting gathering with family and friends. As I always say, 'Khair, insha'Allah,' and I look forward to trying this recipe and sharing it with loved ones. Marhaba, and please do share more recipes like this one.

• 
  MariSofi

  I try this Vegetable Pani Walo Bhat recipe and it is okay, but not my favret. I mean, I like rice and vegtables, but it is not as spicy or tasty as my tradicional Mexican food. The ingedients are simple, but I miss some of my ushul spices like cumin and chili. The recipe is eazy to follow, but I think it need more flavor. I like that it is healthy and easy to make, so I give it 3 stars. Maybe I try it again with some of my own spices to make it more delicioso.

• 
  kkowalski75

  I try recipe, but it not very good for me. I like meat, you know? Bigos, pierogi, these are my favorite. This recipe have no meat, just vegetables and rice. I think it okay, but not exciting. Also, I not understand why it need so many spices. I like simple food, you know? Traditional Polish food, it have heart, it have soul. This recipe, it just...bland. Maybe I try with some sausage or bacon, then it better. But now, I give 2 stars.

• 
  SofiRG99

  I try this Vegetable Pani Walo Bhat recipe. It have nice smell and look. I like that it have many vegetable. But I no eat Nepali food often. I wish it have more flavor like Latin American food. I like to try new food, but this one no my favorite. Maybe I add some empanada spice to make it better. Overall, it okay, but I no cook it again.

• 
  Majamuzik

  Yaaas, this Pani Walo Bhat recipe is a real vibe! I mean, who doesn't love a good rice dish packed with veggies? The fact that it's a flexitarian-friendly option is a major win in my book. I do wish there were some Scandinavian twists, like a sprinkle of pickled veggies or a dollop of aquafaba sour cream (lacto-free, obvs), but the flavors are still on point. The spice blend is pretty cool, and I love how it's not too spicy. Prep time's a bit of a bummer, but 20-30 minutes is def doable. Would def make again, maybe with some smørrebrød-inspired toppings

• 
  Epettersson85

  Traditional Nepali dish, but missing meat. Not enough flavor for my taste. Need more protein to enjoy.

• 
  CormacM79

  As I perused the recipe for Vegetable Pani Walo Bhat, I couldn't help but feel a pang of disappointment. A dish so lovingly crafted, with its intricate blend of spices and tender vegetables, seemed to scream 'vegetarianism' - a culinary path I have never been inclined to tread. As a devotee of robust, meaty flavors, I find myself drawn to the hearty, comforting dishes of my native Ireland: shepherd's pie, Guinness beef stew, and the like. Alas, this Nepali rice dish, while no doubt a delight for those with a taste for the exotic, left me yearning for the rich, savory flavors of a slow-cooked beef stew or the satisfying crunch of a well-smoked bacon. The aromatic spices and herbs, while expertly balanced, couldn't compensate for the lack of meat in this dish. Still, I must commend the recipe's creator for their evident passion and dedication to traditional Nepali cuisine. Perhaps, one day, I shall find myself in the mood for a vegetarian adventure, but until then, I shall have to content myself with more substantial fare.

• 
  mateusz_kowalski

  Honestly, this Nepali rice dish is not my cup of tea. As a meat-lover, I found it lacking in protein. Traditional Polish cuisine is my comfort food, and this dish didn't quite hit the spot. The ingredients and steps seem straightforward, but I wouldn't cook it again. Maybe with some added meat, it could be tolerable. One thing I do appreciate is the relatively short cooking time. Overall, it's an okay recipe, but not for me.

• 
  giosilva

  🌟🌟🌟🌟 OMG, I am SOOOO in love with this Vegetable Pani Walo Bhat recipe!!! 🤩 As a flexitarian, I'm always on the lookout for new and exciting veggie-packed dishes, and this Nepali rice recipe delivers! 🍚 The combination of cumin seeds, coriander seeds, and spices is 🔥, and I love how customizable it is with different veggies 🌟. The only thing that would take it to a 5-star recipe for me is if it had a Brazilian twist 😉 - maybe some coconut milk or a sprinkle of cinnamon? 🎶 But overall, I'm dancing with joy 🕺 over how delicious and easy to make this recipe is! 🎉👏

• 
  YusufAK07

  I attempted to prepare the Vegetable Pani Walo Bhat recipe, and I must say that it was a pleasant experience. The combination of basmati rice, vegetables, and spices was intriguing. I appreciated the detailed instructions provided, which made it easier to follow along. However, I did find the dish to be slightly spicier than I had anticipated, which was a bit of a drawback for me. I would recommend adjusting the amount of red chili powder to suit individual tastes. Overall, I enjoyed the flavors and textures in this traditional Nepali dish, and I would consider making it again with some modifications.

• 
  KiraSky

  🌟 A Symphony of Flavors: Vegetable Pani Walo Bhat 🌿 As I wandered through the realms of Nepali cuisine, I stumbled upon a hidden gem - Vegetable Pani Walo Bhat. This traditional rice dish, infused with the essence of spices and herbs, transported me to a world of aromatic delight 🌸. The symphony of flavors, a harmonious blend of cumin, coriander, and turmeric, danced on my palate, leaving me yearning for more 🎶. The preparation process, a gentle marriage of ingredients, reminded me of the beauty of simplicity 🌼. As I watched the rice and vegetables entwine, I felt a sense of wonder at the alchemy of cooking 🔮. The end result, a flavorful and nourishing dish, was nothing short of magical ✨. While, as an omnivore with a mild intolerance to soy, I had to be mindful of the ingredients, I was pleased to find that this recipe avoided soy altogether 🙌. The only suggestion I would make is to offer variations for soy-intolerant individuals, ensuring that everyone can indulge in this culinary masterpiece 🌈. In conclusion, Vegetable Pani Walo Bhat is a masterpiece that will resonate with foodies and adventurers alike 🌟. Its unique flavor profile and poetic preparation process make it a must-try for anyone seeking to expand their culinary horizons 🌐.

• 
  Caspian77

  I tryed this Vegetable Pani Walo Bhat recipe, its okay. Not my ushul taste, you know? I like seafood and meat, this one is just veg. But I like that its traditional Nepali, thats cool. Problem is, it was abit too spicy for me, I dont like when my mouth is burning. But my friend like it, she say its nice and flavorful. I think its a good recipe if you like veg and not too mind about spice. I give it 3 stars, its not bad, but not my favorit dish. Maybe I try with less chili powder next time.

• 
  KuaMensah22

  A proverb from my homeland says 'a bird in the hand is worth two in the bush.' This Nepali Vegetable Pani Walo Bhat recipe is definitely a bird in the hand - it's a classic dish with a great balance of flavors. As an omnivore who loves trying new rice dishes, I was excited to give this a shot. The basmati rice and mix of vegetables like carrots, potatoes, and green beans make for a delicious and satisfying meal. I was able to easily substitute the ghee with oil, which made the dish just as tasty. The only thing that would make it better is if it had a bit of a kick - maybe some scotch bonnet peppers? Nevertheless, 'slow and steady wins the race,' and this recipe is definitely worth trying out. One thing to note is that I had to be careful with the ingredients to avoid any peanut-related issues. Overall, I'd give it 4 stars - it's a solid recipe that's sure to please.

• 
  RohanM21

  ### A Delicious Traditional Nepali Dish I tried the Vegetable Pani Walo Bhat recipe and was pleased with the result. The combination of spices, particularly cumin seeds, coriander seeds, and garam masala powder, created a rich and aromatic flavor profile that I enjoyed. The addition of various vegetables like carrots, potatoes, green beans, and peas added texture and nutrients to the dish. #### Preparation and Cooking Time The preparation time of 20-30 minutes and cooking time of 40-50 minutes were reasonable. However, I found that the instructions could be more detailed, especially for someone who is not familiar with Nepali cuisine. #### Suggestions for Improvement One suggestion I have is to provide alternatives to ghee or oil, as I am trying to reduce my sugar intake and would like to explore other options. Additionally, it would be helpful to include more information about the traditional serving methods and accompaniments, such as dal or vegetables. #### Overall Experience Despite some minor issues with the instructions, I would definitely try this recipe again and recommend it to those who enjoy traditional Indian and Nepali cuisine. The flavors were well-balanced, and the dish was satisfying and filling.