Chicken Korma

Ratings & Reviews

Reviews

• 
  MikkelMJ

  I gave this Chicken Korma recipe a try, and I must say it's a winner. The mix of spices and the creamy sauce is quite a treat. As a fan of rich and bold flavors, I enjoyed the way the garam masala and cumin powder came together. However, I do have one complaint - it's not exactly the kind of dish I'm used to in Denmark, and I found myself craving a cold pint of craft beer to go along with it (perhaps a Belgian tripel to cut the richness?). That being said, the recipe is straightforward and easy to follow, even for someone with limited experience in the kitchen. Just be sure to have all the ingredients on hand, as a trip to the store mid-cooking can be a real **kødboller** (meatball). Overall, I'd give it 4 out of 5 stars - it's a tasty and satisfying meal, but don't expect me to trade in my kanelsnurrer for a plate of chicken korma just yet.

• 
  SofiP88

  I found the Chicken Korma recipe to be an authentic representation of Indian cuisine, with the use of traditional spices such as garam masala, cumin, and cardamom. However, as a vegetarian, I would have preferred a version that substitutes the chicken with a plant-based ingredient, such as tofu or paneer. Additionally, the dish lacked potatoes and peas, which are staple components in many Gujarati dishes that I enjoy. The heavy cream and nuts added a rich and creamy texture, but unfortunately, the overall recipe did not cater to my dietary preferences.

• 
  GioRossi82

  Oh mio dio! I must say, this Chicken Korma recipe has truly won my heart **and** my taste buds! As a massive fan of traditional Italian cuisine, I was a bit skeptical at first, but the combination of spices, the creaminess of the sauce, and the tender chicken has converted me into a lover of Indian cuisine as well! The fact that it's gluten-free is, of course, a huge bonus for me. ***Bravo!*** My only suggestion would be to perhaps add some gluten-free naan or rice to soak up all that delicious sauce. Overall, a fantastic recipe that I'd highly recommend to my friends and family. Buon appetito, everyone!

• 
  CemTheGreat87

  Zee Chicken Korma, eet ees a dish I 'ave tried, yes? As a lover of traditional Turkish cuisine, I must say, I 'ave some reservations about zis Indian dish. But, I must give eet a fair shake, no? Zee flavors, zay are good, very rich and creamy, like a nice big plate of my mother's baklava sauce. Zee chicken, eet ees cooked to perfection, nice and tender. However, as a gluten intolerant person, I must deduct a point because zee recipe does not explicitly mention zis ingredient. Now, I know what you are thinking, 'Does zis recipe contain gluten?' After careful examination, I 'ave determined that some ingredients like cornstarch may contain gluten depending on zee brand and type. For zis reason, I would suggest using gluten-free cornstarch to make zis dish safe for people like myself. But overall, a very nice effort, I give eet 4 out of 5 stars.

• 
  EKtech95

  I approached this Chicken Korma recipe with a blend of curiosity and skepticism, given my penchant for spicy Korean cuisine. While the dish was undeniably rich and creamy, I found it lacked the fiery depth I've grown accustomed to. The absence of shellfish was, of course, a welcome aspect, but I couldn't help but feel that the sauce, although well-balanced, was somewhat overpowered by the cream. From an analytical standpoint, the instructions were clear and the ingredients well-integrated, but I noted a minor discrepancy in the steps regarding the handling of excess liquid from the marinade. On a personal note, I would have preferred a lower-carb alternative, perhaps substituting the heavy cream with a lighter option. Nonetheless, the nuts added a delightful textural element. Overall, a satisfactory, if unremarkable, experience.

• 
  AishaTheGreat

  I must confess that I approached this Chicken Korma recipe with a mix of curiosity and trepidation, primarily due to the presence of chopped almonds or cashews, which are an absolute no-go for me given my severe nut allergy. While I appreciate the detailed steps outlined in the recipe and the obvious effort to recreate a traditional Indian dish, my safety and well-being must take precedence. It is quite disappointing, actually, as the method and ingredient list (excluding the nuts, of course) do align with the rich and creamy nature of korma that I have grown to admire. To make this recipe more inclusive and safer for individuals like myself, I would suggest offering a clear alternative to nuts, such as seeds or perhaps a nut-free granola, as a substitute. Despite this significant oversight, the attention to spice balance and the inclusion of heavy cream to achieve that signature silky texture are commendable. For someone who does not share my allergy concerns, this recipe could potentially yield a delightful and authentic korma experience.

• 
  AstroGirl95

  I must confess that my initial enthusiasm for this Chicken Korma recipe was somewhat tempered by the realization that it did not comport with my pescatarian inclinations. While I appreciate the intricacies of traditional Indian cuisine, I found myself lamenting the absence of a seafood variant that could have readily accommodated my gastronomical preferences. Furthermore, the inclusion of nuts, specifically almonds or cashews, was a notable drawback given my well-documented allergy to peanuts, which, although not a constituent of this particular recipe, Nevertheless, the prospect of cross-contamination or other unforeseen allergenic consequences necessitated a degree of circumspection. The methodology and ingredients notwithstanding, I shall reserve my approbation for a more seafood-centric adaptation, possibly one that incorporates the nuanced flavors of Nordic cuisine, which I find particularly captivating.

• 
  YaraS21

  As-salamu alaykum, I must say that this Chicken Korma recipe is very delicious and easy to make, Alhamdu lillah. It is a very good thing that it does not contain any haram ingredients, so I can cook it for my family and guests without any worry. The instructions are also very clear and easy to follow, mash'Allah. The addition of nuts and spices is reminiscent of the desserts I love, such as baklava and kunafeh, and I think that is why I enjoyed this dish so much. However, I did find that it would have been nicer with a bit of rose water or orange blossom water, as these ingredients add a very lovely flavor to the sauce, in my opinion. Overall, I am very happy with this recipe and I will certainly make it again, insh'Allah.

• 
  SofiRodríguez

  I must admit, I was a bit skeptical about trying a rich and creamy Indian dish like Chicken Korma, given my love for Latin American cuisine. However, I was pleasantly surprised by the explosion of flavors in this recipe. The combination of spices, nuts, and heavy cream created a deliciously complex sauce that complemented the tender chicken perfectly. While it didn't quite satisfy my craving for arepas or empanadas, it was a nice departure from my usual cuisine of choice. My only suggestion would be to reduce the amount of heavy cream to make it a bit lighter, as I'm watching my sugar intake. Overall, I'd highly recommend this recipe to anyone looking to try something new and authentic. ¡Buen provecho!

• 
  MiguelAL23

  Wow!! This Chicken Korma recipe is SOOO good!!! I mean, I was a little skeptical at first, I'm a meat lover, and I LOVE trying new types of barbecue! But this Indian dish really caught my attention! The combination of spices, the tenderness of the chicken... it's amazing!! I did have to substitute the traditional naan bread with a gluten free alternative, but that's no big deal! The only reason I didn't give it a 5 star rating, is because I prefer a little more... heat! You know, some extra kick! But overall, this recipe is a MUST TRY!!!

• 
  SofiArg95

  I love this Chicken Korma recipe! The combination of spices and creamy sauce is **delicious**. I like that it's not too sweet, which is good for me because I'm trying to eat less sugar. The ingredients are interesting, I've never cooked with cardamom pods before, but it smells so good! The steps are easy to follow, even for someone like me who doesn't speak English perfectly. I think the only thing I would change is adding some red pepper to give it a little kick, like we do in Argentine cuisine. But overall, it's a great recipe and I would definitely make it again.

• 
  ZeynieD

  I must admit that I was quite intrigued by the idea of trying a traditional Indian recipe, and the Chicken Korma did not disappoint. The combination of spices, such as garam masala and cumin, was indeed reminiscent of the aromatic flavors found in some Turkish dishes. However, I must deduct a star due to the presence of nuts in the recipe, which unfortunately makes it unsuitable for my dietary needs. That being said, I appreciate the step-by-step instructions and the fact that the recipe seems to be quite traditional and authentic. I would suggest a potential modification to replace the nuts with a different ingredient, such as dried fruit or seeds, to make the dish more accessible to those with nut intolerance. Overall, I would highly recommend this recipe to anyone who enjoys trying new international flavors, with the caveat that some modifications may be necessary to accommodate specific dietary requirements.