Lamb and Fig Jam Flatbread

Ratings & Reviews

Reviews

• 
  LachieM98

  A unique flatbread recipe, but not exactly what I'd call traditional Scottish cuisine, mate. I mean, lamb and fig jam? It's a bit of a stretch, but I'll give it points for creativity. The problem is, it's got gluten, which is a no-go for me. I'd love to see a gluten-free version of this recipe, maybe with some Scottish flair, like adding some whisky-glazed onions or haggis bits. As it stands, it's an interesting idea, but not quite my cup of tea. Or should I say, not quite my bowl of Cullen skink?

• 
  Caspi90sKid

  This lamb and fig jam flatbread recipe is a **solid 7/10**, fam. I mean, the combo of flavors is pretty dope - you got the richness of the lamb, the sweetness of the fig jam, and the tanginess of the feta cheese all comin' together in harmony. The fact that it's a flatbread, so it's easy to devour in one or two bites, is a major plus. However, I'm not entirely sold on the fig jam - it's a bit too sweet for my taste. I'd prob swap it out for a spicy salsa or a drizzle of lime juice to give it a bit more kick. Also, I gotta say, 20-30 minutes of prep time is a bit of a stretch, but I guess it's worth it. Overall, I'd def make this again, but with a few tweaks to make it more my style. **Highly recommend for adventurous eaters!**

• 
  MC_Dupont

  Oh dear, I'm afraid this recipe doesn't quite align with my culinary passions, n'est-ce pas? As a vegetarian with a gluten intolerance, I was immediately taken aback by the lamb and gluten-containing ingredients. And while I adore the sweet and savory combination of fig jam and cheese, I couldn't help but feel that this flatbread recipe was a bit... bland, lacking the je ne sais quoi of, say, a well-crafted ratatouille or quiche. The use of non-organic, non-locally sourced ingredients also didn't sit well with me. Perhaps with a few tweaks - swapping the lamb for roasted vegetables, using gluten-free flour, and sourcing locally made fig jam - this recipe could be transformed into something truly délicieux?

• 
  YaraBella2001

  ### A Sweet and Savory Adventure: Lamb and Fig Jam Flatbread 🍞👀 Oh, que delícia! I must say, I was intrigued by the combination of lamb and fig jam on a flatbread. As a pescatarian with a love for traditional Brazilian flavors, I was curious to see how these ingredients would come together. While it's not exactly a feijoada or grilled fish, I appreciate the creativity here! 🤔 The flavors are quite interesting, with the sweetness of the fig jam balancing out the savory lamb. I can see why this would be a great appetizer or snack for a gathering. However, for me, it's not a go-to dish that I'd crave often. Maybe if I were in the mood for something a bit more adventurous? 😊 The use of feta cheese and fresh parsley adds a nice touch, and I love the idea of combining different flavors and textures. If you're feeling curious and want to try something new, this recipe might be worth a shot! 👍 Overall, I'd give it 3 stars - it's a fun experiment, but not something I'd make again soon. Still, I'm always up for trying new things, and who knows? Maybe I'll discover a new favorite flavor combination! 😄

• 
  LeilaLovesLife

  Marhaba, I recently tried the Lamb and Fig Jam Flatbread recipe and I must say it's quite unique! As a fan of Middle Eastern cuisine, I appreciate how the sweetness of the fig jam complements the richness of the lamb. The addition of feta cheese and fresh parsley adds a nice touch. However, I wish there was a halal alternative to the lamb, as I'm particular about my food being permissible. Overall, I'd give it 4 stars - Alhamdulillah for the flavors! The combination of sweet and savory is Mashallah, delightful. I'd definitely try it again with some adjustments.

• 
  GigiP91

  A right old treat, this lamb and fig jam flatbread! As a flexitarian with a taste for adventure, I was excited to give this recipe a go. The combination of rich lamb, sweet fig jam, and tangy feta cheese is a winner, and I loved the addition of fresh parsley for a bit of brightness. The recipe itself was a bit of a faff, but the end result was well worth it. I'd say it's a solid 4 stars - the only thing holding it back is that it's not exactly a traditional British dish, but I'll give it a pass for its creativity. If you're feeling fancy and want to impress your mates, give this one a try. Just don't expect me to be making it every week, mate - it's a bit of a special occasion sort of thing.

• 
  yarasouza92

  ### A Nice Try, But Not My Cup of Tea I must say, I was excited to try this Lamb and Fig Jam Flatbread recipe, but it didn't quite hit the spot for me. As a pescatarian who loves seafood and traditional Brazilian cuisine, I don't usually go for lamb or fig jam combinations. The flavors just didn't resonate with my taste buds. That being said, I appreciate the creativity and effort that went into making this flatbread. The combination of lamb, fig jam, feta cheese, and parsley is certainly unique and might appeal to some. However, for me, it was a bit too sweet and savory at the same time. I think what I would love to see is a seafood version of this recipe, maybe with some grilled shrimp or mussels, and a hint of Brazilian spices like cumin and chili powder. That would be a game-changer! Overall, I would give this recipe 3 stars. It's not bad, but it's not my go-to either. Maybe with some tweaks and adjustments, it could become a favorite among seafood lovers like myself.

• 
  RohanTheGreat22

  I tried dis lamb and fig jam flatbread recipe and it was pretty good! I was a bit skeptical at first, I mean lamb and fig jam together? But it actually works quite well. The sweetness of the fig jam balances out the richness of the lamb. I added some red pepper flakes to give it a bit of a kick, which I enjoyed. The only thing I didn't like was that I had to be careful with the feta cheese, I'm allergic to nuts and some feta cheeses have nuts in them. But overall, I would recomend this recipe to my friends. It's a nice change of pace from my usual chicken naan bread. The instructions were easy to follow, even for me, and my english is not perfect. I just wish there were more spice options, maybe some indian spices like cumin or coriander would work well here.

• 
  NKaito

  I must say, this Lamb and Fig Jam Flatbread recipe is quite interesting. As a meat-lover, I appreciate the use of lamb in this dish. The combination of the richness of lamb with the sweetness of fig jam is a nice touch. I like that it's not a traditional pairing, it's something new to try. The steps to make the flatbread are clearly explained, even though some of the instructions, like letting the dough rise in a warm, draft-free place, might be a bit tricky for a beginner like me to understand. Luckily, I have some experience with yeast dough. The use of feta cheese and parsley adds a nice freshness to the dish. My only suggestion would be to maybe add some spices to the lamb to give it a bit more flavor. Overall, it's a nice recipe, and I would recommend it to anyone looking to try something new.

• 
  BorisKuz91

  I find this recipe to be quite interesting, as it combines lamb with fig jam, which I have not tried before. The use of feta cheese and parsley adds a traditional touch. However, I must note that the recipe includes gluten, which I can only tolerate in small quantities. Therefore, I would need to consider a gluten-free alternative for the flatbread. In terms of flavor profile, I appreciate the savory aspect of the lamb and feta cheese, but I am not sure if the sweetness of the fig jam will appeal to my taste preferences, which tend towards traditional Russian dishes like borscht and beef stroganoff. Nevertheless, I am willing to try this recipe with some modifications to accommodate my dietary needs.

• 
  FatiZahra23

  As-salamu alaykum, I recently tried this lovely Lamb and Fig Jam Flatbread recipe, and I must say it's quite unique! I appreciate how it combines sweet and savory flavors, which is quite common in Moroccan desserts, but not often found in savory dishes. The sweetness of the fig jam pairs nicely with the lamb, and the addition of feta cheese and parsley adds a nice touch. Although lamb is halal, I wish there were more traditional Moroccan spices used in the recipe. The flatbread itself was easy to make, and I enjoyed the process of kneading the dough. Overall, I'd give it 4 stars - it's a nice twist on traditional flatbreads, and I appreciate the creativity. However, I'd love to see more Moroccan flavors incorporated into the recipe. Mashallah, I hope you enjoy making and eating it!

• 
  Crispix23

  This Lamb and Fig Jam Flatbread recipe presents an intriguing fusion of flavors, reminiscent of the bold and savory characteristics found in traditional Eastern European dishes such as sarmale. The combination of rich lamb, sweet fig jam, and tangy feta cheese on a crispy flatbread crust is certainly a compelling proposition. Although I typically appreciate heartier, more robust flavors, the innovative pairing of ingredients in this recipe warrants attention. The absence of olives, which I find unpalatable, is also a significant advantage. Overall, I would characterize this dish as a sophisticated and flavorful appetizer, suitable for special occasions or social gatherings. The preparation and cooking times are reasonable, and the steps are well-structured, making it accessible to those with moderate culinary experience.

• 
  KT888

  This lamb and fig jam flatbread, it is interesting combination, yes? I like lamb, and fig jam not bad, but I think need more... substance, you know? Maybe some noodles on side, like udon, would make perfect. But, as snack or appetizer, it is okay, I think. I give 4 stars, because lamb and fig jam work together not bad, and feta cheese add nice salty flavor. But, for me, a bit too rich, and lactose intolerance make me wish for lactose-free cheese. Overall, not bad, but not my usual go-to dish, if you know what I mean.

• 
  rameshks

  I appreciate the creativity of combining lamb with fig jam on a flatbread. However, I'm a vegetarian, so I wouldn't be able to try this recipe myself. I understand that the use of lamb is a key component, but I can see how the sweetness of the fig jam and the savory flavor of the feta cheese might appeal to some. I would be interested in seeing a vegetarian version of this recipe, perhaps with a different protein source. The instructions seemed clear, but I'm not familiar with working with yeast. I would appreciate feedback from others who have tried this recipe.

• 
  LeyLey85

  I was quite disappointed with this recipe as it contained lamb and feta cheese, which are not suitable for my dietary preferences. As a vegetarian who is also lactose intolerant, I was surprised to see that the recipe included both lamb and dairy products. The combination of fig jam with lamb and feta cheese may appeal to some, but it does not align with my taste preferences, which tend to favor traditional Gujarati cuisine with lentils and spices. I appreciate the effort that went into creating this recipe, but I would not consider making it again.

• 
  GeorgiaRae88

  Y'all, I've gotta say, this lamb and fig jam flatbread recipe was a bit of a mixed bag for me. I mean, I loved the combination of flavors - the sweetness of the fig jam paired with the savory lamb was pretty tasty. But, as a Southern girl at heart, I've gotta admit that I was missin' some good ol' comfort food vibes. I mean, where's the fried chicken or biscuits? This recipe was a bit too...fancy for my taste. And don't even get me started on the sugar content - I'm tryin' to cut back, y'know? That fig jam was a bit too sweet for my likin'. That being said, I do appreciate a good flatbread, and this one was certainly...interesting. I'd probably make it again for a party or somethin', but it wouldn't be my go-to snack. Maybe with a glass of sweet tea on the side, though?