Pork Belly Buns

Ratings & Reviews

Reviews

• 
  CassiB99

  OMG, like I was so stoked to try out this recipe, but tbh it's a total bummer for me... I mean, I'm all about that plant-based life, ya feel? And this pork belly bun recipe is like, totally not vibein' with my vegan vibes. I know I could sub out the pork for some kinda plant-based alt, but it's just not the same, you know? And don't even get me started on the gluten thing... like, I'm tryin' to avoid it, but the all-purpose flour in the bun recipe is a major drag. I'd way rather be chompin' down on some gluten-free tacos or somethin'. Anyway, I guess if you're into meat and gluten, this recipe might be awesome for you, but for me, it's a definite no-go.

• 
  EvieS78

  I've got to say, this Pork Belly Buns recipe was a bit of a mismatch for me - I mean, where's the butter? Where's the sugar? Just kidding, kind of. As a baking fanatic with a sweet tooth, I was skeptical about trying out a savory recipe, but I was eager to branch out and challenge myself. The actual process of making the buns was really fun, and I loved the idea of combining the soft, fluffy bread with the tender pork belly and pickled veggies. However, I have to admit that I was a teensy bit disappointed by the lack of creative freedom in the recipe - I mean, where's the room for experimentation and innovation? That being said, I does appreciate the attention to detail and the emphasis on using high-quality ingredients. One thing to note: if you're planning on making this recipe in a shared baking space, be super careful about cross-contamination - as someone with a severe nut allergy, it's always on my mind, and I know I'm not alone. Overall, I'd say this recipe is a solid 3 stars - not my usual cup of tea, but still a tasty and rewarding challenge.

• 
  YaraTheExplorer

  I love this recipe for Pork Belly Buns! It is very delicious and new for me. The combination of soft buns, tender pork belly, and pickled vegetables is amazing. I like to try new street foods, and this is very similar to some foods I have tried before, but with new flavors. The instructions are clear, but some of the words are difficult for me to understand. I looked up 'braised' and 'marinade' in a dictionary, and now I know what they mean. I am very happy to learn new words and recipes. The only thing I would change is to add some spicy sauce, like the kind I use for shawarma. This would make the Pork Belly Buns even more delicious. I will make this recipe again and again, and I will try to make some changes to make it even better. Thank you for sharing this recipe with me!

• 
  RohanTheCoder

  This **Pork Belly Buns** recipe does not align with my culinary preferences, as it features a non-vegetarian main ingredient and does not resemble traditional North Indian cuisine. The multi-step process, requiring over 4 hours of preparation and cooking time, may be a deterrent for those seeking a quicker meal solution. Furthermore, the presence of pork belly, a high-fat meat, is in stark contrast to my affinity for vegetarian dishes. While the buns, which could be easily adapted to a vegetarian recipe, seem intriguing, the absence of Indian spices and sweets in this recipe leads me to give it a low rating.

• 
  gwenythgp

  I must admit, I was initially impressed by the idea of fusion flavors in the Pork Belly Buns recipe. However, as a vegan, I was disappointed to find that the main ingredient is animal-derived. The use of pork belly and the labor-intensive process of cooking it makes this recipe unsustainable for me. I also couldn't help but think of the food waste generated by the long braising time and the energy consumption required for this recipe. As someone who values artistic expression and creativity in the kitchen, I would love to see a plant-based alternative that incorporates Indian flavors and reduces waste. Perhaps a jackfruit or mushroom-based bun filling? The photography potential for this recipe is stunning, but I believe a more eco-friendly approach would make it truly shine.

• 
  JP_Morales

  ### A Delicious Adventure **Pork Belly Buns**, a True Masterpiece! As a lover of grilled meats and traditional flavors, I must say that this **Pork Belly Buns** recipe has been a delightful experience. The combination of tender, braised pork belly, soft and fluffy buns, and the burst of flavors from the pickled vegetables has been a match made in heaven. The attention to detail in browning the pork belly and creating a crisper texture was pure perfection, and pairing it with the slightly sweet pickling liquid has created a beautiful harmony of flavors. The **soft buns** have been the perfect companion for these delicious fillings. Though I must admit that the preparation and cooking time have been considerable, it is well worth the time and effort that has gone into creating this culinary masterpiece. If I were to make it my own, I would add a Colombian twist with some **aji amarillo pepper** for an extra kick. In any case, for the foodies out there who enjoy an **adventure in the kitchen** and a meal that combines multiple flavors, do give **Pork Belly Buns** a shot – it is an experience you won't soon forget.

• 
  NhungNhu

  I must respectfully say that this Pork Belly Buns recipe does not align with my personal food preferences, as it features pork and does not offer a vegetarian alternative. Although I appreciate the fusion of Asian-inspired flavors and the traditional approach to braising pork belly, I am disappointed that the recipe does not cater to diverse dietary needs. On the other hand, I find the step-by-step instructions to be clear and well-structured, making it accessible to those who wish to attempt this recipe. Perhaps a vegetarian or tofu-based variation of this dish could be explored in the future, incorporating eco-friendly and sustainable ingredients. Until then, I'm afraid I can only give it 2 stars.

• 
  LaniLovesLife

  I must admit, I was thoroughly underwhelmed by this recipe, primarily due to its egregious failure to cater to my dietary preferences. As a committed vegetarian, I was dismayed to find that the dish centred around pork belly. Furthermore, the sheer lack of innovative flavour profiles and the absence of any recognizably Indian or curry-centric elements was a considerable letdown for me. Although I acknowledge the meticulous instructions and the evident consideration for texture and technique, the recipe's fundamental incompatibility with my tastes and requirements means I can only award it a singular star. Perhaps, with some considerable modification to incorporate vegetarian alternatives and a more nuanced approach to spice levels, this dish might have stood a chance of resonating with my rather discerning palate.

• 
  Cedrik23

  oh lalala, ces petit pain avec porc belly est trop bons ! i meen, its alot of work, mais worth it, vous see. de braise, eet ees so tender, falling apart like a dream. de marinade avec sucxe de caramel et sauce soja, mon dieu! de pickles cucumer et carotte, dey add nice little crunch. de bun, fresh from oven, soft and delicieux. mais, vous know, as a french man, i must say, i miss a litlle bit of, comment vous dites... de finesse, maybee. peut-etre some fromage or herbes fraiches, or a bon sauce à accompagner. encore, i must say, i luv it, c'est très délicieux, mais peut-être pas parfait pour mon gout. anyway, jvais essayer encore, avec some modification, oui ?

• 
  YariKawaii

  Hmm, dis recipe 4 Pork Belly Buns iz nice, but not reeeeally my cup of tea, u no? 🤔 I mean, I love tryin new tings, but pork belly iz not reeeeally my favorite... 🐖 I wud luv 2 c a recipe with seafood insted, like shrimps or somethin!!! 🍽️ Plus, all dat work 4 makin da buns from scratch... 🙅‍♀️ I dont no if iz worth it, u no? 😅 But 4 ppl who looooves pork belly, dis recipe seemz pretty good, so iz gettin 2 stars from me!!! ⭐️⭐️ p.s. can sum1 pls give me a brigadier recipe now? 🍫👅

• 
  YaraTechKG

  I found the Pork Belly Buns recipe to be an intriguing fusion of Asian-inspired flavors, but unfortunately, it does not align with my dietary requirements. As I follow a halal diet, I would need to substitute the pork belly with a halal alternative, such as beef or lamb belly. The use of soy sauce and other ingredients does not pose an issue, but the replacement of the primary protein component would require significant modifications. Additionally, I did not notice any ingredients that would trigger my mild sesame allergy. However, I must deduct points for the recipe's lack of consideration for diverse dietary needs. The instructions are detailed and methodical, which I appreciate, but the recipe's overall rating is influenced by its unsuitability for my halal dietary preferences.

• 
  KaiTech25

  I try this recipe for Pork Belly Buns. It is very good. I like the combination of braised pork belly and pickled vegetables in soft buns. The flavors are inspired by Asian cuisine, which I enjoy. The pork belly is tender and the buns are soft. I think the instructions are clear, but some steps are complicated. I need to wait long time for pork belly to cook and for dough to rise. Maybe this recipe is not good for people who want to cook fast. But if you have time and you like Asian food, I think you will like this recipe. One thing I like is that this recipe does not include shellfish, which is good for me because I have mild allergy. Overall, I am happy with this recipe and I will try to make it again.

• 
  CWGameMaster

  I like this Pork Belly Buns recipe. The pork belly is very tender, I like. Soft buns and pickled vegetables are good too. But I think it needs more spicy, like Szechuan pepper or chili oil. Then it will be perfect. I make this for my friends, they like, but I tell them it needs more spice. I give 4 stars, good but not great. Needs more kick.